{"id":352235,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thick-sugar-cookies\/"},"modified":"2024-01-04T15:43:27","modified_gmt":"2024-01-04T21:43:27","slug":"thick-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thick-sugar-cookies\/","title":{"rendered":"Frosted Sugar Cookies"},"content":{"rendered":"<p>I don&#8217;t shy away from buying cookies at the store, but there are some treats that just taste better homemade. That includes one of the all-time best <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic cookie recipes<\/a>: frosted sugar cookies. These buttery, cake-y cookies, slathered in sweet frosting, are easy and fun to make at home, especially when <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-baking-recipes-for-kids\/\" data-name=\"www.tasteofhome.com\/collection\/easy-baking-recipes-for-kids\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking with kids<\/a>.<\/p>\n<p>Here&#8217;s an easy method for making sugar cookies, including tips for rolling out the dough and decorating the cookies as simple or elaborate as you&#8217;d like.<\/p>\n<h2>Ingredients for Frosted Sugar Cookies<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1942816\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_1b.jpg?fit=700%2C467\" alt=\"Ingredients for Frosted Sugar Cookies \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Creamy, rich butter is in both the cookie batter and the frosting. It makes for a meltingly tender cookie crumb, as well as a flavorful frosting. Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter brand<\/a> you can find.<\/li>\n<li><strong>Eggs:<\/strong> Both whole eggs and egg yolks contribute flavor, fat and structure to the cookie batter, resulting in a cake-y, rich cookie that keeps very well.<\/li>\n<li><strong>Shortening:<\/strong> Adding <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shortening<\/a> to the frosting makes it easier to work with than a frosting made with butter alone, which can get too stiff when cold and too soft when warm.<\/li>\n<li><strong>Sugar:<\/strong> Naturally, sugar is the star ingredient in our homemade sugar cookie recipe! This recipe calls for two <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of sugar<\/a>. Granulated sugar adds sweetness to the cookie batter, while soft confectioners&#8217; sugar flavors the frosting.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p>In a large bowl, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream the butter and sugar<\/a> until light and fluffy, five to seven minutes. Beat in the eggs, egg yolks, and vanilla and almond extracts.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>This step aerates the butter, adding volume and lightness to the cookies.<\/p>\n<h3>Step 2: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1942817\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_2b.jpg?fit=700%2C467\" alt=\"Mixing dry ingredients in a large bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the flour, baking powder and salt. Gradually beat the flour mixture into the creamed butter mixture until combined. Don&#8217;t overbeat the batter, or the cookies may be tough.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Combining the dry ingredients separately ensures that the baking powder and salt are evenly distributed in the flour.<\/p>\n<h3>Step 3: Chill the sugar cookie dough<\/h3>\n<p>Tip the dough onto the counter, and shape it into a disk. Wrap the disk, and refrigerate it until it&#8217;s firm enough to roll, about one hour.<\/p>\n<h3>Step 4: Roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1942818\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_3b.jpg?fit=700%2C467\" alt=\"Circular Cookie dough cutter on dough\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. On a lightly floured work surface, roll the dough to 1\/2-inch thickness. Cut the dough with a floured 2-inch cookie cutter in the shape of your choice. Place the cutouts 1 inch apart on ungreased baking sheets.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Scraps of dough can be combined and rolled again until all the cookies are cut out.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p>Bake the cookies until the edges begin to brown, 10 to 12 minutes. Err on the side of slightly underbaking, as the cookies will continue to solidify after coming out of the oven.<\/p>\n<p>Let the cookies cool on the baking sheets for five minutes, then move them to wire racks to cool completely.<\/p>\n<h3>Step 6: Make the frosting, and decorate<\/h3>\n<p>In a large bowl, beat the confectioners&#8217; sugar, butter, shortening, vanilla extract, almond extract and 2 tablespoons of milk. Slowly add a bit more milk (about 1 tablespoon, but you may need more or less) until the frosting is the desired consistency\u2014not too runny but not too stiff. If you add too much milk, simply stir in a little more confectioners&#8217; sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1942819\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_4b.jpg?fit=700%2C467\" alt=\"Decorating cookies with frosting and colourful sprinkles\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When the cookies are completely cool, spread with frosting. If desired, top with sprinkles.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>While cookies taste delicious with a simple slather of frosting, there are endless <a href=\"https:\/\/www.tasteofhome.com\/collection\/tips-for-decorating-christmas-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/tips-for-decorating-christmas-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creative ideas for decorating cookies<\/a>. To turn these frosted sugar cookies into <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-christmas-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-christmas-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Christmas cookies<\/a>, pipe on festive designs or use themed cookie cutters.<\/p>\n<h2>Frosted Sugar Cookies Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1942821\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_6b.jpg?fit=700%2C467\" alt=\"Frosted Sugar Cookies decorated with sprinkles on top\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Add citrus:<\/strong> Sugar cookies are easy to adapt! Add the zest of one lemon, orange or grapefruit to the batter for a bright citrus flavor.<\/li>\n<li><strong>Shake in sprinkles:<\/strong> Mix in your favorite type of sprinkles for a funfetti-style cookie.<\/li>\n<li><strong>Change up the frosting:<\/strong> Just about any <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frosting<\/a> or glaze tastes great with these cookies. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate frosting<\/a> or creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-whipped-cream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-whipped-cream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter frosting<\/a>, or add jam to the frosting for fruit flavor and a bit of color.<\/li>\n<li><strong>Make sandwich cookies:<\/strong> Layer one sugar cookie with frosting or Nutella, and press a second cookie on top.<\/li>\n<li><strong>Add a sweet sprinkle:<\/strong> A shake of cinnamon sugar or chunky pearl sugar adds sweetness without the effort of icing.<\/li>\n<li><strong>Experiment with toppings:<\/strong> After dipping the cookies in icing or slathering them with frosting, add a topping for texture and flavor. Think shredded coconut, finely chopped nuts or sugared citrus peel.<\/li>\n<\/ul>\n<h2>How to Store Frosted Sugar Cookies<\/h2>\n<p>Allow the cookies to cool completely before storing. One cooled, keep the frosted sugar cookies in an airtight container, or tightly wrapped, at room temperature. To prevent the frosting from smudging or sticking, place wax paper between layers of cookies. Frosted sugar cookies will keep for up to two weeks, though they will soften over time.<\/p>\n<p>You can store frosted sugar cookies in the refrigerator, but they will dry out much more quickly than if kept at room temperature.<\/p>\n<h2>Can you make frosted sugar cookies ahead of time?<\/h2>\n<p>To make frosted sugar cookies ahead of time, prepare the unbaked dough, and keep it tightly wrapped in the fridge for up to three days before shaping and baking off.<\/p>\n<p>You can also freeze the unbaked cookie dough, tightly wrapped, for up to three months. Thaw in the refrigerator overnight before proceeding to roll and bake the cookies.<\/p>\n<h2>How to Freeze Frosted Sugar Cookies<\/h2>\n<p>To freeze frosted sugar cookies, allow the frosting to set completely, then arrange the cookies in a single layer on a baking sheet, and freeze until solid. Stack the cookies, and seal them in a freezer-safe resealable plastic bag. They will keep for up to three months.<\/p>\n<p>You can use this same method to freeze unfrosted sugar cookies. You&#8217;ll get the best results if the cookies are not frosted until after thawing.<\/p>\n<h2>Frosted Sugar Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1942822\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_7b.jpg?fit=700%2C467\" alt=\"Frosted Sugar Cookies on serving tray\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I keep the dough from sticking to the rolling pin?<\/h3>\n<p>Sprinkling the dough with a bit of flour will usually stop the dough from sticking, but if stickiness is persistent, the dough may be too warm. Return it to the refrigerator for 30 minutes to let it harden up a bit.<\/p>\n<p>Rolling out cookie dough between sheets of parchment or plastic wrap makes it even simpler and less messy.<\/p>\n<h3>What if my sugar cookie dough cracks as I roll it?<\/h3>\n<p>If your dough splits while you&#8217;re rolling it out, that usually means the dough is too cold. Allow it to sit for another 10 minutes at room temperature before continuing to roll.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade frosted sugar cookies are like a cozy hug in a handheld bite!<\/p>\n","protected":false},"author":7801,"featured_media":1932446,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,304520,303971,304158,304523,304528,304287,304423,306027,304328,306040,304288,305487,304430,304338,307040,307033,304515,306194,303966,304435,304408,304368,303887,306848,304347,304268,304549,304553,304558,324623,303994,304323,306082,304563,304150,303883,304565,304353],"categories-v2":[308881,308884,308500,310461,309438,308888,308893,308300,308821,308988,308319,311758,308984,308481,311768,259620,310796,308830,308992,310081,310079,308880,312060,308495,308837,308813,308745,308478,309603,308998,259483,308908,308910,309177,308528,308315,311825,308917,309434,308476,308920,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"Sugar Cookies","post_link":"\/recipes\/sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Cookies_exps4249_BOS2930251C11_27_1b_RMS.jpg"},{"post_title":"Crisp Sugar Cookies","post_link":"\/recipes\/crisp-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps237_CC2860595B10_09_4bC_RMS.jpg"},{"post_title":"Super Chunky Cookies","post_link":"\/recipes\/super-chunky-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13766_FB143426D05_08_2b_WEB.jpg"},{"post_title":"Cinnamon Sugar Cookies","post_link":"\/recipes\/cinnamon-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg"},{"post_title":"Jelly-Topped Sugar Cookies","post_link":"\/recipes\/jelly-topped-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jelly-Topped-Sugar-Cookies_EXPS_HCBZ22_20084_P2_MD_05_25_1b.jpg"},{"post_title":"Giant Lemon Sugar Cookies","post_link":"\/recipes\/giant-lemon-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Giant-Lemon-Sugar-Cookies_exps175481_TH143192D02_13_6b_RMS-3.jpg"},{"post_title":"Vanilla-Butter Sugar Cookies","post_link":"\/recipes\/vanilla-butter-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Butter-Sugar-Cookies_EXPS_HCBZ22_2529_DR_05_06_5b.jpg"},{"post_title":"Cream Cheese Sugar Cookies","post_link":"\/recipes\/cream-cheese-cutouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Cutouts_EXPS_HCBZ24_21845_MD_P2_06_04_10b.jpg"},{"post_title":"Soft Sugar Cookies","post_link":"\/recipes\/soft-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Sugar-Cookies_EXPS_TOHcom23_14487_P2_MD_11_03_7b.jpg"},{"post_title":"Sour Cream Sugar Cookies","post_link":"\/recipes\/sour-cream-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Sugar-Cookies_EXPS_FT23_39661_EC_112923_8.jpg"},{"post_title":"Chocolate Sugar Cookies","post_link":"\/recipes\/chocolate-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cutout-Cookies_EXPS_HCBZ22_179995_DR_04_26_10b.jpg"},{"post_title":"Sugar Cookie Slices","post_link":"\/recipes\/sugar-cookie-slices\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Drop Sugar Cookies","post_link":"\/recipes\/drop-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Drop-Sugar-Cookies_EXPS_THVP23_17862_MR_11_02_23_DropSugarCookies_1.jpg"},{"post_title":"Soft Buttermilk Sugar Cookies","post_link":"\/recipes\/soft-buttermilk-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Sugar-Cookies_EXPS_HCBZ23_38130_P2_MD_11_11_3b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Nutmeg Sugar Cookies","post_link":"\/recipes\/nutmeg-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutmeg-Sugar-Cookies_EXPS_HCBZ23_40522_P2_MD_11_11_5b.jpg"},{"post_title":"Maple Sugar Cookies","post_link":"\/recipes\/maple-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12494_THBC1520390D276-1.jpg"},{"post_title":"Sugar Cone Chocolate Chip Cookies","post_link":"\/recipes\/sugar-cone-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Cone-Chocolate-Chip-Cookies_exps167514_SD132778D04_10_5bC_RMS.jpg"},{"post_title":"Peppermint Sugar Cookies","post_link":"\/recipes\/peppermint-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2021\/08\/EXPS_TOHDJ22_WhyICook_EmilyHutchinson3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thick-Sugar-Cookies_EXPS_TOHcom23_164466_P2_MD_11_03_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/thick-sugar-cookies\/","name":"Frosted Sugar Cookies","datePublished":"2018-01-01","dateModified":"2024-01-04","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thick-Sugar-Cookies_EXPS_TOHcom23_164466_P2_MD_11_03_5b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts","Snacks"],"description":"Homemade frosted sugar cookies are like a cozy hug in a handheld bite!","recipeIngredient":["1 cup butter, softened","1 cup sugar","2 large eggs, room temperature","3 large egg yolks, room temperature","1-1\/2 teaspoons vanilla extract","3\/4 teaspoon almond extract","3-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","FROSTING:","4 cups confectioners' sugar","1\/2 cup butter, softened","1\/2 cup shortening","1 teaspoon vanilla extract","1\/2 teaspoon almond extract","2 to 3 tablespoons 2% milk","Assorted colored sprinkles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a large bowl, cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the eggs, egg yolks, and vanilla and almond extracts. Editor's Tip: This step aerates the butter, adding volume and lightness to the cookies."},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In another bowl, whisk together the flour, baking powder and salt. Gradually beat the flour mixture into the creamed butter mixture until combined. Don't overbeat the batter, or the cookies may be tough. Editor's Tip: Combining the dry ingredients separately ensures that the baking powder and salt are evenly distributed in the flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Chill the sugar cookie dough","text":"Tip the dough onto the counter, and shape it into a disk. Wrap the disk, and refrigerate it until it's firm enough to roll, about one hour."},{"@type":"HowToStep","name":"Roll out the dough","text":"Preheat the oven to 375\u00b0F. On a lightly floured work surface, roll the dough to 1\/2-inch thickness. Cut the dough with a floured 2-inch cookie cutter in the shape of your choice. Place the cutouts 1 inch apart on ungreased baking sheets. Editor's Tip: Scraps of dough can be combined and rolled again until all the cookies are cut out.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Bake the cookies until the edges begin to brown, 10 to 12 minutes. Err on the side of slightly underbaking, as the cookies will continue to solidify after coming out of the oven. Let the cookies cool on the baking sheets for five minutes, then move them to wire racks to cool completely."},{"@type":"HowToStep","name":"Make the frosting, and decorate","text":"In a large bowl, beat the confectioners' sugar, butter, shortening, vanilla extract, almond extract and 2 tablespoons of milk. Slowly add a bit more milk (about 1 tablespoon, but you may need more or less) until the frosting is the desired consistency\u2014not too runny but not too stiff. If you add too much milk, simply stir in a little more confectioners' sugar. When the cookies are completely cool, spread with frosting. If desired, top with sprinkles. Editor's Tip: While cookies taste delicious with a simple slather of frosting, there are endless creative ideas for decorating cookies. To turn these frosted sugar cookies into Christmas cookies, pipe on festive designs or use themed cookie cutters.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Frosted-Sugar-Cookies_TOHcom23_164466_P2_MD_11_03_4b.jpg?fit=700,467"}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"103mg sodium","carbohydrateContent":"28g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I much prefer thicker sugar cookies (as opposed to thin and crispy), so this recipe appealed to me and did not disappoint. The amount of eggs makes them richer than some other sugar cookie recipes I have tried, and I enjoyed the addition of almond extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kay573"},"reviewBody":"<p>Delicious cookies. My grandchildren \"help\" make them with me. We make a log with the dough -- slice and bake to make things easier than rolling out the dough!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelarose46"},"reviewBody":"I have made these sugar cookies for the past four years especially at the holidays and they are great.  We prefer a thicker sugar cookie that is soft.  These cookies have a good taste and texture to them.  I just sprinkle them with different colored sugars before baking.  They also freeze well which is a plus for me because I like to bake ahead and have baked goods on hand when needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2lauren"},"reviewBody":"This recipe was very easy to work with.  My daughter and I rolled the cookies out and cut out Halloween shapes.  I started a Wilton Cake decorating course last night and needed to take some plain round cookies to practice on so I cut out a few round ones for the class.  They were perfect.  My whole family really enjoyed them.  This will be my go-to sugar cookie recipe from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mistra1980"},"reviewBody":"I made these for my son\u2019s fifth grade class for their Christmas treat bags. They turned out great. I did not use the frosting recipe shown above, but instead used a different one for a homemade buttercream frosting. I tinted it green and sprinkled the cookies with red sugar sprinkles. They turned out great. I would make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"A really good cookie, but I have to admit I'm not a fan of the icing.  I will definitely use the cookie recipe again, but will stick with just my plain powdered sugar and milk with a little vanilla glaze.  I agree the dough is easy to work with and the cookies are very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"etzappa"},"reviewBody":"I'm not terribly good at baking, so if I can make these, so can you! They are so simple and always a hit with friends and co-workers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"papa60"},"reviewBody":"So very good moist cookie an loved the frosting my grandkids loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juleechristine"},"reviewBody":"Easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TamraWindsor"},"reviewBody":"Cookie didn't have much flavor. I've had other recipes that were much tastier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"164466","romance_copy_dek":"Homemade frosted sugar cookies are like a cozy hug in a handheld bite!","enhanced_recipe_title":"Thick Sugar Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks, room temperature","IngredientText":"3 large egg yolks, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon almond extract","IngredientText":"3\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups confectioners' sugar","IngredientText":"4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons 2% milk","IngredientText":"2 to 3 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted colored sprinkles, optional","IngredientText":"Assorted colored sprinkles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thick-Sugar-Cookies_EXPS_TOHcom23_164466_P2_MD_11_03_5b.jpg","RecipeId":164466,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Thick Sugar Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Thick-Sugar-Cookies_EXPS_TOHcom23_164466_P2_MD_11_03_5b.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Biedler","City":"Martinsburg","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Thick Sugar Cookies","SubmittedTitle":"Thick Sugar Cookies with Buttercream Frosting","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom21_164466_G11_19_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Thick Sugar Cookies","OriginalSourceProject":"Thick Sugar Cookies","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 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