Ingredients for Shrimp and Mushroom Pasta<\/h2>\n\n- Angel hair pasta:<\/strong> The delicate texture of angel hair, the skinniest of all pasta shapes<\/a>, soaks up the garlicky, buttery goodness like it was born to do it. Cook the pasta until just al dente; it will cook more when tossed in the hot sauce.<\/li>\n
- Mushrooms:<\/strong> Almost any type of mushroom<\/a> works in this recipe, but white button or cremini are the easiest to find.<\/li>\n
- Onion:<\/strong> White or yellow onion will add a sweeter, more subtle flavor to the dish, but red onion will do in a pinch.<\/li>\n
- Olive oil:<\/strong> Use any quality olive oil<\/a> for sauteeing vegetables.<\/li>\n
- Garlic:<\/strong> Minced garlic<\/a> adds zip and flavor to the entire dish.<\/li>\n
- Shrimp:<\/strong> For this dish, use raw, cleaned and deveined shrimp. Medium shrimp usually come in around 31-40 per pound. Tail-on or off? Keeping the tail on makes a pretty picture, but makes eating a little more complicated.<\/li>\n
- Chicken broth:<\/strong> Broth adds below-the-radar savoriness and smooths the sauce’s texture. A reduced-sodium chicken broth brand<\/a> allows you to control the salt without sacrificing flavor.<\/li>\n
- Seasoning:<\/strong> Salt, pepper and Italian seasoning, which includes herbs like basil, oregano, thyme and rosemary, complements the earthy, briny flavors in this dish.<\/li>\n
- Plum tomatoes:<\/strong> This type of tomato<\/a> is less watery than other varieties, making it ideal for sauteing. Plum tomatoes add acidity and brightness to balance the richness of the sauce.<\/li>\n
- Romano cheese:<\/strong> Romano is a hard, aged cheese with a sharp, salty flavor that complements the shrimp and tomatoes. Try pecorino Romano, made from sheep’s milk, if you want a genuinely Italian interpretation.<\/li>\n
- Butter:<\/strong> Butter smooths out the sauce and adds a velvety finish. Even just a tablespoon makes a noticeable difference in terms of richness and texture.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Cook the pasta<\/h3>\n
Cook the pasta according to package directions.<\/p>\n
Editor’s Tip: <\/em>Salting your pasta water<\/a> enhances the flavor of the pasta<\/p>\nStep 2: Saute the mushrooms and onions<\/h3>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_1.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nMeanwhile, saute the mushrooms and onions in olive oil in a large skillet until they’re tender. Add the garlic and cook for one minute longer.<\/p>\n
Step 3: Cook the shrimp<\/h3>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_2.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nAdd the shrimp, broth and seasonings. Bring the sauce to a boil. Reduce the heat, then cook and stir for four to five minutes or until the sauce is slightly thickened and the shrimp turn pink.<\/p>\n
Editor’s Tip:<\/em> The key to thoroughly cooking\u2014but not overcooking\u2014shrimp is keeping an eye on their color and shape. Just-cooked shrimp should turn pink and curl into a C shape. If they curl into a tight O shape, they’re overcooked. Remove them from the heat when you see the former.<\/p>\nStep 4: Combine the pasta and shrimp<\/h3>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_3.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nStir in the plum tomatoes, 1\/4 cup of cheese and the butter.\u00a0Drain the pasta and toss it with the shrimp mixture. Sprinkle with the remaining cheese.<\/p>\n
Editor’s Tip:<\/em> If the sauce feels a little thick, a splash of reserved pasta water<\/a> can help loosen it. A squeeze of fresh lemon juice right before serving brightens everything up.<\/p>\n![\"Close-up](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_5.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Add spinach or arugula:<\/strong> Toss in a couple of handfuls of fresh spinach or arugula right before serving for a hit of green. You can also add chopped asparagus or frozen peas with the mushrooms and onions.<\/li>\n
- Give it a spicy kick:<\/strong> Add crushed red pepper flakes with the garlic for a little heat and a lot of personality.<\/li>\n
- Go creamy:<\/strong> Stir in a splash of heavy cream or a spoonful of mascarpone to make a more decadent sauce that’s closer to shrimp Alfredo<\/a>.<\/li>\n
- Replace the shrimp:<\/strong> Try scallops, chunks of salmon or even rotisserie chicken if shrimp isn’t your thing.<\/li>\n<\/ul>\n
How to Store Shrimp and Mushroom Pasta<\/h2>\n
Let the pasta cool completely, then store it in an airtight container in the fridge for up to four days.<\/p>\n
How should you reheat shrimp and mushroom pasta?<\/h3>\n
Reheat shrimp and mushroom pasta gently on the stovetop over low heat with a splash of broth or water. The microwave works, too, but reheat the pasta slowly at a low temperature so you don’t turn those shrimp into rubber bands.<\/p>\n
Shrimp and Mushroom Pasta Tips<\/h2>\n
![\"Close-up](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_6.jpg\")
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to clean shrimp?<\/h3>\n
Cleaning and deveining shrimp<\/a> isn’t as complicated as it sounds. Start by peeling off the shell (unless you bought them already peeled\u2014nice move). Then, make a shallow cut along the back of the shrimp with a paring knife and remove the dark vein using the tip of the knife or your fingers. Rinse the shrimp under cold water and pat them dry with paper towels. Boom<\/em>, you’ve got clean, classy shrimp ready to be cooked for this delicious dish.<\/p>\nWhat can you serve with shrimp and mushroom pasta?<\/h3>\n
This dish is light and garlicky, so it pairs beautifully with a crisp arugula salad<\/a>, garlic bread<\/a> or a simple roasted veggie like asparagus or zucchini. Want to go all authentic Italian trattoria<\/em>? Start the meal with a small antipasto plate<\/a> or finish it with a lemony dessert like a sorbet or panna cotta<\/a>. And don’t forget the wine\u2014a crisp white like pinot grigio or sauvignon blanc will always do the trick.<\/p>\n\n","protected":false},"excerpt":{"rendered":"This shrimp and mushroom pasta with plump tomatoes and decadent cheese comes together quickly. It’s a restaurant-quality dish without the hefty price tag.<\/p>\n","protected":false},"author":7061,"featured_media":2126546,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304032,304328,305271,304292,305487,304338,305334,307049,303966,303887,306848,305353,304268,307688,307514,306297,304350,324623,304243,307064,304020,304005,304150,303883,307614],"categories-v2":[310499,308623,308988,308984,308481,309216,308305,310796,308992,309337,310085,308495,308478,309603,309362,259483,310663,310497,312156,309001,309177,309586,310142,308594,308549,309434,308476,310591],"coauthors":[343320],"recommended_recipes":[{"post_title":"Garlic Shrimp and Rice","post_link":"\/recipes\/garlic-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg"},{"post_title":"Shrimp Pasta Primavera","post_link":"\/recipes\/shrimp-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Mediterranean Shrimp Pasta","post_link":"\/recipes\/mediterranean-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Shrimp and Macaroni Casserole","post_link":"\/recipes\/shrimp-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Macaroni-Casserole_EXPS_FT25_42464_JR_0327_1.jpg"},{"post_title":"Sausage and Mushroom Pasta","post_link":"\/recipes\/creamy-sausage-mushroom-rigatoni\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Shrimp and Sausage Pasta","post_link":"\/recipes\/creole-pasta-with-sausage-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},{"post_title":"Stir-Fried Shrimp and Mushrooms","post_link":"\/recipes\/stir-fried-shrimp-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Shrimp-and-Mushrooms_EXPS_SDDJ19_14894_E07_17_3b.jpg"},{"post_title":"Spicy Pasta with Shrimp and Peppers","post_link":"\/recipes\/spicy-shrimp-peppers-with-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Peppers-with-Pasta_EXPS_FT25_48199_JR_0411_1.jpg"},{"post_title":"Salmon and Shrimp with Garlic Rice","post_link":"\/recipes\/salmon-and-shrimp-with-garlic-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Shrimp & Rice Salad","post_link":"\/recipes\/garlic-shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Shrimp-Rice-Salad_EXPS_SDFM17_84610_D10_06_4b.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","long_pin_file":{"ID":2132780,"id":2132780,"title":"Shrimp And Mushroom Pasta Ft25 164894 Ec 0318 4 Long Pin","filename":"Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_4_Long-Pin.jpg","filesize":1586076,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_4_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2132780","alt":"Top view shot of Garlic Shrimp & Mushroom Pasta; 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Editor's Tip: Salting your pasta water enhances the flavor of the pasta"},{"@type":"HowToStep","name":"Saute the mushrooms and onions","text":"Meanwhile, saute the mushrooms and onions in olive oil in a large skillet until they're tender. Add the garlic and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_1.jpg"},{"@type":"HowToStep","name":"Cook the shrimp","text":"Add the shrimp, broth and seasonings. Bring the sauce to a boil. Reduce the heat, then cook and stir for four to five minutes or until the sauce is slightly thickened and the shrimp turn pink. Editor's Tip: The key to thoroughly cooking\u2014but not overcooking\u2014shrimp is keeping an eye on their color and shape. Just-cooked shrimp should turn pink and curl into a C shape. If they curl into a tight O shape, they're overcooked. Remove them from the heat when you see the former.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_2.jpg"},{"@type":"HowToStep","name":"Combine the pasta and shrimp","text":"Stir in the plum tomatoes, 1\/4 cup of cheese and the butter. Drain the pasta and toss it with the shrimp mixture. Sprinkle with the remaining cheese. Editor's Tip: If the sauce feels a little thick, a splash of reserved pasta water can help loosen it. A squeeze of fresh lemon juice right before serving brightens everything up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_3.jpg"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 469 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"648mg sodium","carbohydrateContent":"40g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy326"},"reviewBody":"
Great Dinner, made exactly as the recipe and tasted wonderful. I prepped all the ingredients first, everything came together quickly. Of course the husband had to include red pepper flake but he had two servings. The recipe makes five good size servings. I enjoyed the recipe and will make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"applekrisp"},"reviewBody":"
Good. I should have used more garlic and added red pepper flakes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kailie714"},"reviewBody":"
Great recipe!!!! I used Parmesan and added about half a cup of sour cream at the end as I made too much pasta haha! It\u2019s delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"Wow! Great recipe, I used white wine instead of broth, Shallot instead of garlic and onion, a little bit of thyme, a tiny bit of oregano and it was the best pasta dish I\u2019ve had in my entire life.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"We loved it! I put a lot more of the seasonings than it said to put because we like to taste the seasoning. I put spinach and added a little bit of Louisiana Hot Sauce. It was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Very good. Followed earlier reviews squeezed 1\/2 a lemon. I didn\u2019t add broth. Just juice from the mushroom, onions, leek and lemon. Together with butter and some shredded cheese, the taste is close enough to a restaurant meal. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"My family loved it! We'll make this regularly. I used broccoli instead of tomoatoes since I didn't have tomatoes. I added a lot more shrimp, mushrooms, garlic and pepper, and slightly less salt. It was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I made this recipe last night, but I used sun-dried tomatoes instead of plum tomatoes. And I added lemon juice and spinach. It was AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"This was very good and easy to make. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"I was so excited to make this as I had all ingredients on hand begging to be included for dinner! I also had fresh spinach so I did add that to the recipe. Interestingly enough, I did not have Italian Seasonings but I had every single individual herb and spice to make my own! I found that recipe on this site also! I did add more salt to accentuate all the fresh flavors, I used cherry tomatoes cut in half for their extra flavor and the shrimp I had was already cooked so I had to add that last, with the spinach, just to heat through. I used half a vidalia onion and added a smidge more chicken broth than the recipe because I love sauce! It's a good thing, too, because the noodles soaked up a lot of the juices as I let it sit a few minutes after turning off the heat. When I go to reheat it (I'm a single gal!), I'll add more of the saved chicken broth to liven up the dish again and for more moisture. This was a DELIGHTFUL dish! I agree, it almost tasted like a restaurant's quality! So thank you for this recipe and I'll be back for more!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"164894","romance_copy_dek":"Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.","enhanced_recipe_title":"Garlic Shrimp and Mushroom Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked angel hair pasta","IngredientText":"8 ounces uncooked angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil","IngredientText":"1\/3 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 plum tomatoes, chopped","IngredientText":"2 plum tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Romano cheese, divided","IngredientText":"1\/2 cup grated Romano cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","RecipeId":164894,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Shrimp and Mushroom Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Garlic Shrimp and Mushroom Pasta","SubmittedTitle":"Shrimp & Mushroom Saute","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"4\/18\/2025 2:06:04 PM","ContestPlacementId":null,"FbImage":"FB_FT25_164894_EC_0318_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Shrimp & Mushroom Pasta","OriginalSourceProject":"Garlic Shrimp & Mushroom Pasta","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Effortless and delicious: That\u2019s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. 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Directions<\/h2>\nStep 1: Cook the pasta<\/h3>\n
Cook the pasta according to package directions.<\/p>\n
Editor’s Tip: <\/em>Salting your pasta water<\/a> enhances the flavor of the pasta<\/p>\n Meanwhile, saute the mushrooms and onions in olive oil in a large skillet until they’re tender. Add the garlic and cook for one minute longer.<\/p>\n Add the shrimp, broth and seasonings. Bring the sauce to a boil. Reduce the heat, then cook and stir for four to five minutes or until the sauce is slightly thickened and the shrimp turn pink.<\/p>\n Editor’s Tip:<\/em> The key to thoroughly cooking\u2014but not overcooking\u2014shrimp is keeping an eye on their color and shape. Just-cooked shrimp should turn pink and curl into a C shape. If they curl into a tight O shape, they’re overcooked. Remove them from the heat when you see the former.<\/p>\n Stir in the plum tomatoes, 1\/4 cup of cheese and the butter.\u00a0Drain the pasta and toss it with the shrimp mixture. Sprinkle with the remaining cheese.<\/p>\n Editor’s Tip:<\/em> If the sauce feels a little thick, a splash of reserved pasta water<\/a> can help loosen it. A squeeze of fresh lemon juice right before serving brightens everything up.<\/p>\n Let the pasta cool completely, then store it in an airtight container in the fridge for up to four days.<\/p>\n Reheat shrimp and mushroom pasta gently on the stovetop over low heat with a splash of broth or water. The microwave works, too, but reheat the pasta slowly at a low temperature so you don’t turn those shrimp into rubber bands.<\/p>\n Cleaning and deveining shrimp<\/a> isn’t as complicated as it sounds. Start by peeling off the shell (unless you bought them already peeled\u2014nice move). Then, make a shallow cut along the back of the shrimp with a paring knife and remove the dark vein using the tip of the knife or your fingers. Rinse the shrimp under cold water and pat them dry with paper towels. Boom<\/em>, you’ve got clean, classy shrimp ready to be cooked for this delicious dish.<\/p>\n This dish is light and garlicky, so it pairs beautifully with a crisp arugula salad<\/a>, garlic bread<\/a> or a simple roasted veggie like asparagus or zucchini. Want to go all authentic Italian trattoria<\/em>? Start the meal with a small antipasto plate<\/a> or finish it with a lemony dessert like a sorbet or panna cotta<\/a>. And don’t forget the wine\u2014a crisp white like pinot grigio or sauvignon blanc will always do the trick.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This shrimp and mushroom pasta with plump tomatoes and decadent cheese comes together quickly. It’s a restaurant-quality dish without the hefty price tag.<\/p>\n","protected":false},"author":7061,"featured_media":2126546,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304032,304328,305271,304292,305487,304338,305334,307049,303966,303887,306848,305353,304268,307688,307514,306297,304350,324623,304243,307064,304020,304005,304150,303883,307614],"categories-v2":[310499,308623,308988,308984,308481,309216,308305,310796,308992,309337,310085,308495,308478,309603,309362,259483,310663,310497,312156,309001,309177,309586,310142,308594,308549,309434,308476,310591],"coauthors":[343320],"recommended_recipes":[{"post_title":"Garlic Shrimp and Rice","post_link":"\/recipes\/garlic-shrimp-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Garlic-Shrimp-and-Rice_EXPS_FT25_55545_JR_0405_1.jpg"},{"post_title":"Shrimp Pasta Primavera","post_link":"\/recipes\/shrimp-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Mediterranean Shrimp Pasta","post_link":"\/recipes\/mediterranean-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Shrimp and Macaroni Casserole","post_link":"\/recipes\/shrimp-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Macaroni-Casserole_EXPS_FT25_42464_JR_0327_1.jpg"},{"post_title":"Sausage and Mushroom Pasta","post_link":"\/recipes\/creamy-sausage-mushroom-rigatoni\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-and-Mushroom-Pasta_EXPS_TOHD24_84056_EricKleinberg_7.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Shrimp and Sausage Pasta","post_link":"\/recipes\/creole-pasta-with-sausage-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},{"post_title":"Stir-Fried Shrimp and Mushrooms","post_link":"\/recipes\/stir-fried-shrimp-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Shrimp-and-Mushrooms_EXPS_SDDJ19_14894_E07_17_3b.jpg"},{"post_title":"Spicy Pasta with Shrimp and Peppers","post_link":"\/recipes\/spicy-shrimp-peppers-with-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Peppers-with-Pasta_EXPS_FT25_48199_JR_0411_1.jpg"},{"post_title":"Salmon and Shrimp with Garlic Rice","post_link":"\/recipes\/salmon-and-shrimp-with-garlic-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Shrimp & Rice Salad","post_link":"\/recipes\/garlic-shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Shrimp-Rice-Salad_EXPS_SDFM17_84610_D10_06_4b.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","long_pin_file":{"ID":2132780,"id":2132780,"title":"Shrimp And Mushroom Pasta Ft25 164894 Ec 0318 4 Long Pin","filename":"Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_4_Long-Pin.jpg","filesize":1586076,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_4_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2132780","alt":"Top view shot of Garlic Shrimp & Mushroom Pasta; 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Editor's Tip: Salting your pasta water enhances the flavor of the pasta"},{"@type":"HowToStep","name":"Saute the mushrooms and onions","text":"Meanwhile, saute the mushrooms and onions in olive oil in a large skillet until they're tender. Add the garlic and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_1.jpg"},{"@type":"HowToStep","name":"Cook the shrimp","text":"Add the shrimp, broth and seasonings. Bring the sauce to a boil. Reduce the heat, then cook and stir for four to five minutes or until the sauce is slightly thickened and the shrimp turn pink. Editor's Tip: The key to thoroughly cooking\u2014but not overcooking\u2014shrimp is keeping an eye on their color and shape. Just-cooked shrimp should turn pink and curl into a C shape. If they curl into a tight O shape, they're overcooked. Remove them from the heat when you see the former.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_2.jpg"},{"@type":"HowToStep","name":"Combine the pasta and shrimp","text":"Stir in the plum tomatoes, 1\/4 cup of cheese and the butter. Drain the pasta and toss it with the shrimp mixture. Sprinkle with the remaining cheese. Editor's Tip: If the sauce feels a little thick, a splash of reserved pasta water can help loosen it. A squeeze of fresh lemon juice right before serving brightens everything up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-and-Mushroom-Pasta_FT25_164894_EC_0318_3.jpg"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 469 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"648mg sodium","carbohydrateContent":"40g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy326"},"reviewBody":" Great Dinner, made exactly as the recipe and tasted wonderful. I prepped all the ingredients first, everything came together quickly. Of course the husband had to include red pepper flake but he had two servings. The recipe makes five good size servings. I enjoyed the recipe and will make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"applekrisp"},"reviewBody":" Good. I should have used more garlic and added red pepper flakes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kailie714"},"reviewBody":" Great recipe!!!! I used Parmesan and added about half a cup of sour cream at the end as I made too much pasta haha! It\u2019s delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"Wow! Great recipe, I used white wine instead of broth, Shallot instead of garlic and onion, a little bit of thyme, a tiny bit of oregano and it was the best pasta dish I\u2019ve had in my entire life.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"We loved it! I put a lot more of the seasonings than it said to put because we like to taste the seasoning. I put spinach and added a little bit of Louisiana Hot Sauce. It was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Very good. Followed earlier reviews squeezed 1\/2 a lemon. I didn\u2019t add broth. Just juice from the mushroom, onions, leek and lemon. Together with butter and some shredded cheese, the taste is close enough to a restaurant meal. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"My family loved it! We'll make this regularly. I used broccoli instead of tomoatoes since I didn't have tomatoes. I added a lot more shrimp, mushrooms, garlic and pepper, and slightly less salt. It was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I made this recipe last night, but I used sun-dried tomatoes instead of plum tomatoes. And I added lemon juice and spinach. It was AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"This was very good and easy to make. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"I was so excited to make this as I had all ingredients on hand begging to be included for dinner! I also had fresh spinach so I did add that to the recipe. Interestingly enough, I did not have Italian Seasonings but I had every single individual herb and spice to make my own! I found that recipe on this site also! I did add more salt to accentuate all the fresh flavors, I used cherry tomatoes cut in half for their extra flavor and the shrimp I had was already cooked so I had to add that last, with the spinach, just to heat through. I used half a vidalia onion and added a smidge more chicken broth than the recipe because I love sauce! It's a good thing, too, because the noodles soaked up a lot of the juices as I let it sit a few minutes after turning off the heat. When I go to reheat it (I'm a single gal!), I'll add more of the saved chicken broth to liven up the dish again and for more moisture. This was a DELIGHTFUL dish! I agree, it almost tasted like a restaurant's quality! So thank you for this recipe and I'll be back for more!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"164894","romance_copy_dek":"Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.","enhanced_recipe_title":"Garlic Shrimp and Mushroom Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked angel hair pasta","IngredientText":"8 ounces uncooked angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup olive oil","IngredientText":"1\/3 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked medium shrimp, peeled and deveined","IngredientText":"1 pound uncooked medium shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 plum tomatoes, chopped","IngredientText":"2 plum tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Romano cheese, divided","IngredientText":"1\/2 cup grated Romano cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","RecipeId":164894,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Shrimp and Mushroom Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Garlic Shrimp and Mushroom Pasta","SubmittedTitle":"Shrimp & Mushroom Saute","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"4\/18\/2025 2:06:04 PM","ContestPlacementId":null,"FbImage":"FB_FT25_164894_EC_0318_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Shrimp & Mushroom Pasta","OriginalSourceProject":"Garlic Shrimp & Mushroom Pasta","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Effortless and delicious: That\u2019s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it\u2019s ready in no time for just a few dollars a serving. \u2014Simple & Delicious Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer.","SequenceNo":1},{"Direction":" Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink.","SequenceNo":2},{"Direction":" Stir in the tomatoes, 1\/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Garlic-Shrimp---Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51440,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43804,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2954,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Shrimp and Mushroom Pasta"}},"analytics":[],"yoast_head":"\nStep 2: Saute the mushrooms and onions<\/h3>\n
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nStep 3: Cook the shrimp<\/h3>\n
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nStep 4: Combine the pasta and shrimp<\/h3>\n
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nEllie Crowley for Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Shrimp and Mushroom Pasta<\/h2>\n
How should you reheat shrimp and mushroom pasta?<\/h3>\n
Shrimp and Mushroom Pasta Tips<\/h2>\n
Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\nWhat’s the best way to clean shrimp?<\/h3>\n
What can you serve with shrimp and mushroom pasta?<\/h3>\n