{"id":352503,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-ale-potato-salad\/"},"modified":"2022-09-30T17:18:27","modified_gmt":"2022-09-30T22:18:27","slug":"white-ale-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/","title":{"rendered":"White Ale Potato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don’t need to worry about keeping it cool. It’s a really popular recipe on my blog, girllikestoeat.com. \u2014Jenny MacBeth, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":352507,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,305487,304515,304433,307744,303966,304408,304368,306848,304297,304268,307739,304558,324623,307750,306571,304016,304005,304150,307614],"categories-v2":[308623,309455,308481,310796,308880,308833,310710,308495,308813,308745,309603,308308,259483,312535,310706,308910,309177,312545,310715,312458,308579,308549,309434,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Potato and Egg Salad","post_link":"\/recipes\/red-potato-and-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg"},{"post_title":"Hash Brown Potato Salad","post_link":"\/recipes\/hash-brown-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8799_QC2785C15.jpg"},{"post_title":"Red, White & Blue Potato Salad","post_link":"\/recipes\/red-white-blue-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Red-White-Blue-Potato-Salad_exps169313_TH143192C02_14_3bC_RMS.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Deviled Egg Potato Salad","post_link":"\/recipes\/deviled-egg-potato-salad-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Springtime-Potato-Salad_EXPS_FT22_4634_ST_06_08_1.jpg"},{"post_title":"Honey-Mustard Potato Salad","post_link":"\/recipes\/honey-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33204_MTC153706D03_12_4b-5.jpg"},{"post_title":"Russian Potato Salad","post_link":"\/recipes\/russian-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Russian-Potato-Salad_EXPS_TOHD24_244287_KristinaVanni_8.jpg"},{"post_title":"Irish Potato Salad","post_link":"\/recipes\/irish-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6580_CS0542C60.jpg"},{"post_title":"Salmon Potato Salad","post_link":"\/recipes\/salmon-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12592_TH10123C39D.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Garden Potato Salad","post_link":"\/recipes\/garden-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps312_TH1425C37D.jpg"},{"post_title":"Idaho Potato Salad","post_link":"\/recipes\/idaho-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10455_PWA59541C22C.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"},{"post_title":"Shrimp Potato Salad","post_link":"\/recipes\/shrimp-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6380_C1500C49A.jpg"},{"post_title":"Potato Salad with Sour Cream","post_link":"\/recipes\/potato-salad-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Crab Potato Salad","post_link":"\/recipes\/crab-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps165343_SD163614C12_03_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/","name":"White Ale Potato Salad","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165343_SD163614C12_03_6b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania ","recipeIngredient":["2 pounds fingerling or small red potatoes, cut into 1-inch pieces","DRESSING:","1\/2 cup white ale","3 tablespoons olive oil","2 tablespoons balsamic vinegar","2 tablespoons Dijon mustard","1 package Italian salad dressing mix","SALAD:","4 cups fresh arugula (about 2-1\/2 ounces) or chopped fresh kale","1-1\/2 cups grape tomatoes","6 green onions, chopped","10 bacon strips, cooked and crumbled","1 cup crumbled Gorgonzola or feta cheese","1\/4 cup minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl."},{"@type":"HowToStep","text":"In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour."},{"@type":"HowToStep","text":"To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately."}],"recipeYield":"12 servings (3\/4 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"536mg sodium","carbohydrateContent":"19g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. 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Beer made it taste funny after sitting in the refrigerator a few days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"This was good. The only thing I changed was not using the bacon. We very rarely use bacon & the very few times we do, we use turkey bacon. I did not have any on hand and made it without and it was still good. We are big salad eaters, so it went quickly. Thanks, Jenny.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165343","romance_copy_dek":"Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. 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This was good. The only thing I changed was not using the bacon. We very rarely use bacon & the very few times we do, we use turkey bacon. I did not have any on hand and made it without and it was still good. We are big salad eaters, so it went quickly. Thanks, Jenny.<\/p>","CommentId":1,"DateRated":"04\/30\/2017 18:26","GUID":"C48853186422497BB19FABB9107644AC","MemberId":568814,"Rating":5,"ScreenName":"mamamarie","SubmittedDate":"04\/30\/2017 18:26"},{"Comment":"

Delicious! I made as a side for grilled steak...potatoes and salad in 1 dish...what can be better! I used normal red potatoes and cut them into 1-in cubes since I had some I needed to use up. For the white ale, I bought a Shocktop Belgium white ale. I left off the cheese due to family preference but I did not miss it as the other flavors were wonderful.<\/p>

It's best eat the same day. Beer made it taste funny after sitting in the refrigerator a few days.<\/p>","CommentId":2,"DateRated":"11\/13\/2016 15:21","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"11\/08\/2016 20:13"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4182,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312535,"name":"Potato Salads","slug":"potato-salads","term_group":0,"term_taxonomy_id":312470,"taxonomy":"categories-v2","description":"Looking for potato salad recipes? 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It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T22:18:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps165343_SD163614C12_03_6b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165343_SD163614C12_03_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/","name":"White Ale Potato Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165343_SD163614C12_03_6b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-09-30T22:18:27+00:00","description":"Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165343_SD163614C12_03_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165343_SD163614C12_03_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-ale-potato-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Fingerling Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/fingerling-potatoes\/"},{"@type":"ListItem","position":8,"name":"White Ale Potato Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 11:13:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/352503"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=352503"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/352503\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/352507"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=352503"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=352503"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=352503"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=352503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}