{"id":35251,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-salmon\/"},"modified":"2024-08-02T03:16:25","modified_gmt":"2024-08-02T08:16:25","slug":"maple-glazed-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-salmon\/","title":{"rendered":"Maple-Balsamic Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! \u2014David Krisko of Becker, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":812058,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304172,304328,304993,304998,304292,305487,304338,304515,304433,307049,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,304268,304450,304455,304350,324623,307051,307054,304388,304398,304563,304150],"categories-v2":[308623,310825,309451,308988,308984,308481,308940,308945,308305,310796,308992,308880,308833,310085,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,259483,308857,308860,309001,309177,310091,310133,308752,308797,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Spiced Salmon","post_link":"\/recipes\/spiced-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Salmon_EXPS_HRBZ16_25408_D09_07_4b.jpg"},{"post_title":"Maple 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I serve it this way at least once a week and sometimes more! &mdash;David Krisko of Becker, Minnesota\r\n","recipeIngredient":["1\/4 cup ruby red grapefruit juice","2 tablespoons balsamic vinegar","2 tablespoons maple syrup","2 garlic cloves, minced","2 teaspoons olive oil","4 salmon fillets (4 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","Fresh thyme sprigs, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring the grapefruit juice, balsamic vinegar, maple syrup and minced garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 tablespoons to a small bowl; add oil. Set remaining glaze aside."},{"@type":"HowToStep","text":"Sprinkle salmon with salt and pepper; place skin side down on an oiled grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat until fish flakes easily with a fork, 10-12 minutes, basting occasionally with maple-oil mixture. Serve drizzled with reserved glaze. If desired, garnish with fresh thyme sprigs."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"15g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>I made the glaze using orange juice because I cannot use grapefruit juice.  I used white balsamic vinegar.  Since I live in a senior community where meals are provided, I was able to order the Atlantic salmon from the menu.  I used the glaze when I reheated it.  Fantastic!  The menu changes monthly but one can get tired of the same preparation of the monthly dishes.  This glaze broke the monotony!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"This was delicious! I didn't have any grapefruit juice on hand, so I substituted orange juice as other reviewers did. Really good, will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"My whole family loved this! We have medical restrictions on grapfruit, so I substituted orange juice and it was SO good! My 4 and 6 year old LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"readerboehm"},"reviewBody":"Absolutely outstanding.  Super easy to make.  The glaze is thinner than we expected but any thicker would have been too sweet.  We used grapefruit juice... Just remember fish should only cook to internal temperature of 140 degrees.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"My husband and I both loved this recipe--will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"My husband and I made this for dinner and we LOVED it...I will def be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"This is the only way I love salmon anymore.  I was spoiled by Gaucho grill in California that serves their salmon with a sweet glaze.  LOL : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"YUCK! Boring and flavorless!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24587","romance_copy_dek":"I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. 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