We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners\u2019 sugar.\u2014 Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":35266,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304423,304328,305487,304338,304343,303966,304408,304368,304268,304350,324623,304103,306829],"categories-v2":[308623,308295,308300,308821,308988,308984,308481,310796,308992,308993,308495,308813,308745,259483,309001,309177,308701,313164],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Waffles","post_link":"\/recipes\/family-favorite-oatmeal-waffles\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_4367_EmilyDavis_7.jpg"},{"post_title":"Waffles","post_link":"\/recipes\/fluffy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg"},{"post_title":"Cottage Cheese Waffles","post_link":"\/recipes\/cottage-cheese-waffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cottage-Cheese-Waffles_EXPS_TOHD24_29694_EmilyDavis_6.jpg"},{"post_title":"French Toast Waffles","post_link":"\/recipes\/french-toast-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Waffles_EXPS_TOHVP24_53358_JH_04_07_1.jpg"},{"post_title":"Peanut Butter and Banana Waffles","post_link":"\/recipes\/peanut-butter-and-banana-waffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg"},{"post_title":"The Best Golden Buttermilk Waffle Recipe","post_link":"\/recipes\/golden-buttermilk-waffles\/","post_image":"\/wp-content\/uploads\/2024\/10\/The-Best-Golden-Buttermilk-Waffle-Recipe_EXPS_TOHD24_23050_DianaChistruga_6.jpg"},{"post_title":"Pumpkin Waffles","post_link":"\/recipes\/buttermilk-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pumpkin-Waffles_EXPS_FRBZ22_95707_GNS_03_25_4b.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Gingerbread Cupcakes","post_link":"\/recipes\/gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Cupcakes_EXPS_TOHD24_36516_EricKleinberg_8.jpg"},{"post_title":"Pumpkin Waffles with Orange Walnut Butter","post_link":"\/recipes\/pumpkin-waffles-with-orange-walnut-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Waffles-with-Orange-Walnut-Butter_EXPS_HCA18_40837_B05_19_2b.jpg"},{"post_title":"Toasty Pumpkin Waffles","post_link":"\/recipes\/toasty-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toasty-Pumpkin-Waffles_EXPS_PCBZ19_41385_C04_25_3b.jpg"},{"post_title":"Oatmeal Nut Waffles","post_link":"\/recipes\/oatmeal-nut-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5473_CS1681C38.jpg"},{"post_title":"Gingerbread Belgian Waffles","post_link":"\/recipes\/gingerbread-belgian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps103516_THCA153054C07_16_3b.jpg"},{"post_title":"Peanut Butter & Jelly Waffles","post_link":"\/recipes\/peanut-butter-jelly-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45603_SD1785596D37A-1.jpg"},{"post_title":"Yogurt Waffles","post_link":"\/recipes\/yogurt-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11245_QC10074C16-1.jpg"},{"post_title":"Nutmeg Waffles","post_link":"\/recipes\/nutmeg-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34045_HC1442843D46.jpg"},{"post_title":"Gingerbread Pancakes","post_link":"\/recipes\/gingerbread-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gingerbread-Pancakes_EXPS_TOHD24_9609_AlejandroMonfort_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps24612_FM153592B03_24_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-buttermilk-waffles\/","name":"Gingerbread Buttermilk Waffles","datePublished":"2018-01-01","dateModified":"2022-11-15","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps24612_FM153592B03_24_7b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners\u2019 sugar.— Taste Recipes Test Kitchen","recipeIngredient":["1 cup all-purpose flour","1-1\/2 teaspoons baking powder","1 teaspoon ground ginger","3\/4 teaspoon ground cinnamon","1\/2 teaspoon baking soda","1\/4 teaspoon salt","1\/8 teaspoon ground cloves","1\/3 cup packed brown sugar","1 large egg, separated, room temperature","3\/4 cup buttermilk","1\/4 cup molasses","3 tablespoons butter, melted","1\/8 teaspoon cream of tartar","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined."},{"@type":"HowToStep","text":"In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired."}],"recipeYield":"8 waffles","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 353 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"621mg sodium","carbohydrateContent":"59g carbohydrate (33g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sammy.hamilton94@gmail.com"},"reviewBody":"Tastes great! But no way does it make 8 waffles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue3937"},"reviewBody":"I was disappointed because my other half said \"I would prefer plain ones\". They were OK as far as I was concerned but not as good as I thought they should be and 1 egg white to stiff peak that as sad all by itself","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Wonderful!! The aroma is intoxicating! Perfect for Christmas morning. I will be making these ahead and freezing for a quick, mess-free holiday. Delicious with whipped cream too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minniejsmom"},"reviewBody":"Incredible recipe. Waffles will feel very heavy as you take out of waffle iron. When you eat they are so light and fluffy. I made Lemon sauce that my grandma always served with gingerbread cake. It was awesome. I wold give more stars if they were there.lemon sauce: 3 T lemon juice, 1\/2 cup sugar, 1\/4 water,3 T butter ,1 egg beaten, lemon zest if you want and have ( you can use jarred juice). mix all in sauce pan continuously over medium heat until it JUST STARTS to boil do not let it fully boil IT will be thick enough to coat spoon, and a finger for testing! YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5489"},"reviewBody":"Not sure what I did wrong ... glad I decided to do a test the day before ... the waffles stuck to the top and bottom plates even though I let them cook longer than normal ... Failure! Tried to make pancakes with the batter ... Fail! Plan C was gingerbread and pear muffins: Success!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrairyAngel"},"reviewBody":"These were a big hit for Sunday brunch. Not too sweet or spicy. Chewy texture reminded everyone of waffle cones. Will be making these again over the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaWilliams"},"reviewBody":"These waffles are delicious! Planning to freeze a double batch to share with family in a new year's trip. I didn't have cream of tartar but I just substituted white vinegar (1\\\\4 tsp) and it was just fine. Yummmmmm!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I just made a preview run of this recipe. Yum. This will be great for Christmas morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pippy026"},"reviewBody":"I make this every Christmas without fail.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkl_rn"},"reviewBody":"This recipe is very tasty! I\u2019ve never had a waffle that you could eat without syrup, but this one is that flavorful!! The recipe only makes about 5 large round waffles, so plan accordingly if your family is big.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"Wow, so yummy! I made these today and quadrupled the recipe so I could freeze a bunch that my family could eat for breakfast. I used 3 1\/2 cups whole wheat flour and 2 tablespoons of cornstarch just because. I also only used 3\/4 cup of molasses and used only 3 tablespoons of brown sugar for a quadruple batch, WoW! Yes, it tastes fine. I also did not seperate the eggs, who has time for that? Instead of melted butter I used about a 1\/4 cup of applesauce and 2 tablespoons of olive oil. Very good, nice spicy flavor to keep waffles interesting. Great warmed up, they make me crave winter even more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ubu"},"reviewBody":"I made these for Christmas morning and they were delicious! Nothing is better for Christmas than gingerbread. I topped them with a dollop of whipped cream. Even the leftovers were great the next morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lululand"},"reviewBody":"We had these this morning. LOVE THEM! Made to recipe, used melted butter unsalted in the waffles and on the waffle iron. That gave the waffles another layer of flavor, browned butter. YUM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Martha"},"reviewBody":"Recipe worked great! I thought it seemed like a lot of ginger, but it is so good. The second time I switched out some of the white flour (1\/2 c for 1\/3 c of quick oatmeal and 1\/4 whole wheat). I let it set a couple minutes for the oats to absorb liquid. They were also good, not crispy, but moist enough to reheat in the toaster. This is a keeper for me. I have my breakfast prepped for this week.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24612","romance_copy_dek":"We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24612_FM153592B03_24_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24612_FM153592B03_24_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Recipe worked great! I thought it seemed like a lot of ginger, but it is so good.\nThe second time I switched out some of the white flour (1\/2 c for 1\/3 c of quick oatmeal and 1\/4 whole wheat). I let it set a couple minutes for the oats to absorb liquid. They were also good, not crispy, but moist enough to reheat in the toaster. \nThis is a keeper for me. I have my breakfast prepped for this week.","CommentId":1,"DateRated":"02\/01\/2021 13:24","GUID":"95d9e4bc3d934060b527631c6de2f66c","MemberId":9912347,"Rating":5,"ScreenName":"Martha","SubmittedDate":"02\/01\/2021 13:24"},{"Comment":"Not sure what I did wrong ... glad I decided to do a test the day before ... the waffles stuck to the top and bottom plates even though I let them cook longer than normal ... Failure! Tried to make pancakes with the batter ... Fail! Plan C was gingerbread and pear muffins: Success!","CommentId":2,"DateRated":"01\/15\/2020 20:36","GUID":"7f8bc410798c4b389036cb1d5575f35a","MemberId":9762088,"Rating":1,"ScreenName":"Jan","SubmittedDate":"01\/15\/2020 20:36"},{"Comment":"I grated the spices fresh on a microplane. Great the day off and also froze\/reheated well. We'll be enjoying these year round!","CommentId":3,"DateRated":"01\/15\/2020 13:36","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":0,"ScreenName":"JMartinelli13","SubmittedDate":"01\/15\/2020 13:36"},{"Comment":"I made these for Christmas morning and they were delicious! Nothing is better for Christmas than gingerbread. I topped them with a dollop of whipped cream. Even the leftovers were great the next morning.","CommentId":4,"DateRated":"01\/08\/2020 01:16","GUID":"D9AF293109F2401EAD3BB5461BC3CE72","MemberId":1583162,"Rating":5,"ScreenName":"ubu","SubmittedDate":"01\/08\/2020 01:16"},{"Comment":"We had these this morning. LOVE THEM! Made to recipe, used melted butter unsalted in the waffles and on the waffle iron. That gave the waffles another layer of flavor, browned butter. YUM!!!","CommentId":5,"DateRated":"12\/25\/2019 18:16","GUID":"9cc3e6dd5f104c43b3048c49bf0c4661","MemberId":6942545,"Rating":5,"ScreenName":"lululand","SubmittedDate":"12\/25\/2019 18:16"},{"Comment":"I just made a preview run of this recipe. Yum. This will be great for Christmas morning.","CommentId":6,"DateRated":"12\/20\/2019 18:18","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"12\/20\/2019 18:18"},{"Comment":"I\u2019m curious about the calorie content for these waffles. It refers to 2 filled pita half: 353 calories. ????","CommentId":7,"DateRated":"12\/18\/2019 17:22","GUID":"1ef12828922442aaac804060b5693569","MemberId":7461692,"Rating":0,"ScreenName":"Darkae","SubmittedDate":"12\/18\/2019 17:22"},{"Comment":"These waffles are delicious! Planning to freeze a double batch to share with family in a new year's trip. I didn't have cream of tartar but I just substituted white vinegar (1\\4 tsp) and it was just fine. Yummmmmm!!!!","CommentId":8,"DateRated":"12\/28\/2018 16:20","GUID":"501fe195d1394ad8a0d1279452671e7b","MemberId":9583055,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"12\/28\/2018 16:20"},{"Comment":"This recipe is very tasty! I\u2019ve never had a waffle that you could eat without syrup, but this one is that flavorful!! The recipe only makes about 5 large round waffles, so plan accordingly if your family is big.","CommentId":9,"DateRated":"12\/22\/2018 17:00","GUID":"8ce8ca7a55b849dd8f2d0ca0d8b6a639","MemberId":6011066,"Rating":5,"ScreenName":"dkl_rn","SubmittedDate":"12\/22\/2018 17:00"},{"Comment":"
Wonderful!! The aroma is intoxicating! Perfect for Christmas morning. I will be making these ahead and freezing for a quick, mess-free holiday. Delicious with whipped cream too!<\/p>","CommentId":10,"DateRated":"12\/03\/2017 15:47","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":5,"ScreenName":"suefalk","SubmittedDate":"12\/03\/2017 15:47"},{"Comment":"
Incredible recipe. Waffles will feel very heavy as you take out of waffle iron. When you eat they are so light and fluffy. I made Lemon sauce that my grandma always served with gingerbread cake. It was awesome. I wold give more stars if they were there.<\/p>
lemon sauce: 3 T lemon juice, 1\/2 cup sugar, 1\/4 water,3 T butter ,1 egg beaten, lemon zest if you want and have ( you can use jarred juice). mix all in sauce pan continuously over medium heat until it JUST STARTS to boil do not let it fully boil IT will be thick enough to coat spoon, and a finger for testing! YUM<\/p>","CommentId":11,"DateRated":"12\/24\/2016 16:59","GUID":"215e85f362fc4462afb8a06099aa5bca","MemberId":7147897,"Rating":5,"ScreenName":"minniejsmom","SubmittedDate":"12\/24\/2016 16:59"},{"Comment":"","CommentId":12,"DateRated":"01\/04\/2013 10:15","GUID":"EC6F469E64104E90A18159667DD20E3B","MemberId":1638440,"Rating":5,"ScreenName":"tt2b123","SubmittedDate":"01\/04\/2013 10:15"},{"Comment":"
Wow, so yummy! I made these today and quadrupled the recipe so I could freeze a bunch that my family could eat for breakfast. I used 3 1\/2 cups whole wheat flour and 2 tablespoons of cornstarch just because. I also only used 3\/4 cup of molasses and used only 3 tablespoons of brown sugar for a quadruple batch, WoW! Yes, it tastes fine. I also did not seperate the eggs, who has time for that? Instead of melted butter I used about a 1\/4 cup of applesauce and 2 tablespoons of olive oil. Very good, nice spicy flavor to keep waffles interesting. Great warmed up, they make me crave winter even more.<\/p>","CommentId":13,"DateRated":"07\/02\/2012 14:31","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":5,"ScreenName":"1275","SubmittedDate":"07\/02\/2012 14:31"},{"Comment":"","CommentId":14,"DateRated":"12\/26\/2011 18:52","GUID":"35461f7909f1444f9861dfa3894022ff","MemberId":1009323,"Rating":4,"ScreenName":"annmariemaywiggins","SubmittedDate":"12\/26\/2011 18:52"},{"Comment":"
I make this every Christmas without fail.<\/p>","CommentId":15,"DateRated":"12\/24\/2011 11:33","GUID":"92b5f27ad05e4b39a8164cd5314187b7","MemberId":3679240,"Rating":5,"ScreenName":"pippy026","SubmittedDate":"12\/24\/2011 11:33"},{"Comment":"
These were a big hit for Sunday brunch. Not too sweet or spicy. Chewy texture reminded everyone of waffle cones. Will be making these again over the holidays!<\/p>","CommentId":16,"DateRated":"12\/12\/2010 17:36","GUID":"f89b65dbe6334b2e903fc0f792ead08a","MemberId":3553953,"Rating":5,"ScreenName":"PrairyAngel","SubmittedDate":"12\/12\/2010 17:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51686,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313164,"name":"Waffles","slug":"waffles","term_group":0,"term_taxonomy_id":313099,"taxonomy":"categories-v2","description":"Looking for waffles? Find waffles including how to make waffles, Belgian waffles, waffle pancakes, and more waffle recipes.","parent":310796,"count":149,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/waffles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gingerbread Buttermilk Waffles"}},"analytics":[],"yoast_head":"\n