{"id":352650,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/"},"modified":"2022-04-24T18:10:28","modified_gmt":"2022-04-24T23:10:28","slug":"grilled-brats-with-sriracha-mayo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/","title":{"rendered":"Grilled Brats with Sriracha Mayo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. \u2014Quincie Ball, Olympia, Washington<\/p>\n","protected":false},"author":7061,"featured_media":352654,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304338,304515,304433,304041,303966,304185,304408,304368,306848,304438,304442,304268,307307,304450,304350,324623,306640,304388,304398,304560,304563,304150],"categories-v2":[308623,310825,308988,308984,308481,308305,310796,308992,308880,308833,308633,308495,309467,308813,308745,309603,308844,308845,259483,310342,308857,309001,309177,312615,308752,308797,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Grilled Potato and Corn Salad","post_link":"\/recipes\/grilled-potato-and-corn-salad\/","post_image":"\/wp-content\/uploads\/2022\/04\/Grilled-Potato-and-Corn-Salad_EXPS_RC21_266185_B11_30_7b.jpg"},{"post_title":"Brats with Sauerkraut","post_link":"\/recipes\/brats-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2024\/10\/Brats-with-Sauerkraut_EXPS_TOHD24_30674_ChristineMa_10.jpg"},{"post_title":"Grilled Southwestern Potato Salad","post_link":"\/recipes\/grilled-southwestern-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183413_MC163887D03_22_6b.jpg"},{"post_title":"Grilled Veggies with Mustard Vinaigrette","post_link":"\/recipes\/grilled-veggies-with-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186071_TH153341C11_12_6b.jpg"},{"post_title":"Grilled Chicken Chopped Salad","post_link":"\/recipes\/grilled-chicken-chopped-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192803_SD163615C04_05_8b.jpg"},{"post_title":"Grilled Beer Brats with Kraut","post_link":"\/recipes\/grilled-beer-brats-with-kraut\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beer-Brats-with-Kraut_exps117571_TH2847293C12_12_4bC.jpg"},{"post_title":"Creamy Grilled Potato Salad","post_link":"\/recipes\/creamy-grilled-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Grilled-Potato-Salad_EXPS_DSBZ17_67646_D01_13_1b.jpg"},{"post_title":"Barbecue Brats & Peppers","post_link":"\/recipes\/barbecue-brats-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149566_TH153340C10_02_4b.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Grilled Seasoned Bratwurst","post_link":"\/recipes\/grilled-seasoned-bratwurst\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Seasoned-Bratwurst_exps29764_GI2468857A01_19_1bC_RMS.jpg"},{"post_title":"Honey-Mustard Brats","post_link":"\/recipes\/honey-mustard-brats\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49168_SD153321B01_28_4b.jpg"},{"post_title":"Grilled Pork with Hot Mustard","post_link":"\/recipes\/grilled-pork-with-hot-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15084_LT10177C27C.jpg"},{"post_title":"Spicy Bratwurst Supper","post_link":"\/recipes\/spicy-bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Bratwurst-Supper_EXPS_TOHAM21_26419_B12_02_6b.jpg"},{"post_title":"Grilled Chicken and Mixed Greens Salad","post_link":"\/recipes\/grilled-chicken-and-mixed-greens-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_5170_GM1178114D3A1.jpg"},{"post_title":"Grilled Lamb Chops","post_link":"\/recipes\/grilled-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Chicken with Arugula Salad","post_link":"\/recipes\/grilled-chicken-with-arugula-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Chicken-with-Arugula-Salad_exps151772_SD143205A01_30_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Brats-with-Sriracha-Mayo_EXPS_SDJJ17_166036_D02_14_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/","name":"Grilled Brats with Sriracha Mayo","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Brats-with-Sriracha-Mayo_EXPS_SDJJ17_166036_D02_14_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington","recipeIngredient":["1\/2 cup mayonnaise","1\/3 cup minced roasted sweet red peppers","3 tablespoons Sriracha chili sauce","1 teaspoon hot pepper sauce","4 fully cooked bratwurst links","4 brat buns or hot dog buns, split","1\/2 cup dill pickle relish","1\/2 cup finely chopped red onion","Ketchup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix first 4 ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 742 calories","fatContent":"49g fat (13g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"2020mg sodium","carbohydrateContent":"54g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gurt"},"reviewBody":"
TS looks pretty good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sewingmama"},"reviewBody":"We all fell in LOVE with this recipe and will make it again!! So yummy and saved well for leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FrankieLeftwich"},"reviewBody":"Love that Siracha sauce and am using it on other sandwiches .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166036","romance_copy_dek":"I am a Sriracha fanatic, so that\u2019s what inspired this dish. 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