While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it’s the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. \u2014Mary Relyea, Canastota, New York<\/p>\n","protected":false},"author":7061,"featured_media":35283,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,307638,304328,305487,304338,304390,303966,304988,304368,306848,304268,307449,304350,324623,304388,304313,304020,304395,306799,304253,304005,304398,304150,304258,305028,307614,305031,304353,304403,304031],"categories-v2":[310469,310623,308319,308984,308481,310796,308992,308761,308495,308935,308745,309603,259483,310465,309001,309177,308752,308313,308594,308782,313044,309594,308549,308797,309434,309599,308974,313068,310591,308975,309005,308812,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Veggie-Cashew Stir-Fry","post_link":"\/recipes\/veggie-cashew-stir-fry\/","post_image":"\/wp-content\/uploads\/0001\/01\/Veggie-Cashew-Stir-Fry_EXPS_THFM19_133126_E09_28_7b.jpg"},{"post_title":"Cashew Chicken Stir-Fry","post_link":"\/recipes\/cashew-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7651_CW1989C31B.jpg"},{"post_title":"Sesame Chicken Stir-Fry","post_link":"\/recipes\/sesame-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Chicken-Stir-Fry_EXPS_CFT22_12551_B08_11_4b.jpg"},{"post_title":"Cashew Beef Stir-Fry","post_link":"\/recipes\/cashew-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35198_TH1443683D48B-3.jpg"},{"post_title":"Vegan Stir-Fry","post_link":"\/recipes\/vegan-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Stir-Fry_EXPS_TOHcomL23_272791_P2_MD_03_28_7b.jpg"},{"post_title":"Vegetable Beef Stir-Fry","post_link":"\/recipes\/vegetable-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Broccoli Stir-Fry","post_link":"\/recipes\/chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41229_HC1442841D52.jpg"},{"post_title":"Quick Almond Chicken Stir-Fry","post_link":"\/recipes\/quick-almond-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg"},{"post_title":"Sesame Beef Stir-Fry","post_link":"\/recipes\/sesame-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Beef-Stir-Fry_exps48368_THHC1757658D64B_RMS.jpg"},{"post_title":"Carrot Mushroom Stir-Fry","post_link":"\/recipes\/carrot-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7433_TH1854C18-4.jpg"},{"post_title":"Brown Rice Veggie Stir-Fry","post_link":"\/recipes\/brown-rice-veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10604_WNC62337D200.jpg"},{"post_title":"Spinach Beef Stir-Fry","post_link":"\/recipes\/spinach-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22704_LT10502D46A.jpg"},{"post_title":"Rice Stir-Fry","post_link":"\/recipes\/rice-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26856_QC944048D29B.jpg"},{"post_title":"Walnut Chicken Stir-Fry","post_link":"\/recipes\/walnut-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28010_LT10506D57.jpg"},{"post_title":"Vegetable Stir-Fry","post_link":"\/recipes\/vegetable-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29443_SD1440071D26A.jpg"},{"post_title":"Honey-Nut Chicken Stir-Fry","post_link":"\/recipes\/honey-nut-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19357_LT10289D22-1.jpg"},{"post_title":"Veggie Stir-Fry","post_link":"\/recipes\/veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24604_QC10596D52C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-vegetable-stir-fry\/","name":"Almond Vegetable Stir-Fry","datePublished":"2018-01-01","dateModified":"2022-01-15","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York","recipeIngredient":["1 teaspoon cornstarch","1 teaspoon sugar","3 tablespoons cold water","2 tablespoons reduced-sodium soy sauce","1 teaspoon sesame oil","4 cups fresh broccoli florets","2 tablespoons canola oil","1 large sweet red pepper, cut into 1-inch chunks","1 small onion, cut into thin wedges","2 garlic cloves, minced","1 tablespoon minced fresh gingerroot","1\/4 cup slivered almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside."},{"@type":"HowToStep","text":"In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened."},{"@type":"HowToStep","text":""}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 143 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"11g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.576923,"reviewCount":26,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Amazing. Loved it and very easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"Very good! I used frozen broccoli because I had it on hand and some grated ginger in a tube instead of fresh. I always keep the refrigerated tube of ginger on hand for added convenience in making Asian inspired meals and salad dressings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"My family enjoyed this recipe as a side dish. I also used frozen broccoli for convenience, and it worked great. I don't think using frozen added to the cooking time at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"Loved it! Very flavourful... Will do this again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"Very good. I made it again last night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"okay has not much flavore","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Very yummy. Great flavor! I will be putting this recipe in my personal recipe box :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"I used slightly less ginger, and still this was a great sauce for any combination of vegetables (we threw everything we had in the fridge, cauliflower, cabbage, carrots, broccoli, onion). Instead of almonds we topped with edamame for a vegetarian main dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Good recipe, makes great cold left overs as well. At portions that satisfy me (early 20s guy) I think it makes 3 servings, maybe it was just so good I wanted more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"Good recipe, makes great cold left overs as well. At portions that satisfy me (early 20s guy) I think it makes 3 servings, maybe it was just so good I wanted more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"This was a very good addition to our family's \"meatless monday\" recipe collection. I was out of onion so used dried onion flakes and opted for frozen broccoli florets. Next time I might add fresh sliced mushrooms. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"This recipe is amazing! I didn't have ginger, but it still turned out great. I'll be making this again tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"A delicious recipe. I served it on brown rice with the Teriyaki Pork Roast and my family raved about the meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"We will definitely make this again! My wife went back for seconds - not a normal behavior for her on anything. I stuck to the recipe and it was superb. This dish could go with so many meat dishes - we ate it with chicken in mustard sauce. And very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"Family loved it. I served it with Asian ribs and brown rice pilaf. Wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"I have begun having one meatless dinner per week, and this is the latest recipe I tried. I did not have sesame oil, so I used canola; I have no doubt the sesame oil would be even better. Otherwise, I followed the recipe as written with the exception of adding a sprinkling of crushed red pepper. My husband and both enjoyed this served over rice. We loved the crunch that the almonds provided. Next time, I may add some sliced water chestnuts for additional crunch, but his is very good as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Fantastic meatless, or with some cooked shrimp. Yum! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"Sounds very good cannot wait to try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"Really good! I will make these vegies again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Very good. I added shrimp, mushrooms and angel hair pasta for a more filling meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"Good. I used dried ginger, a package of frozen broccoli, and toasted sesame seeds instead. Served over rice. It was tasty. I like my sauce thick and lots of it, so it needed more. I liked the color!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"This was so delicious but it really only served the two of us not 5. The red peppers and ginger just made it so tasty. I can see us making this again and again. I forgot to add in the almonds....opps next time. There will be a next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"This is very good! It's great for a quick dinner before shiftwork!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Made this for the first time tonight. It was easy for my 7 year old to help with and because he got to be mommy's helper, he actually tried all the veggies - even the red peppers and LOVED it! This one we will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24670","romance_copy_dek":"While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York","enhanced_recipe_title":"Almond Vegetable Stir-Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cornstarch","IngredientText":"1 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold water","IngredientText":"3 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sesame oil","IngredientText":"1 teaspoon sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh broccoli florets","IngredientText":"4 cups fresh broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet red pepper, cut into 1-inch chunks","IngredientText":"1 large sweet red pepper, cut into 1-inch chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, cut into thin wedges","IngredientText":"1 small onion, cut into thin wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh gingerroot","IngredientText":"1 tablespoon minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup slivered almonds, toasted","IngredientText":"1\/4 cup slivered almonds, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg","RecipeId":24670,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Almond Vegetable Stir-Fry Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Relyea","City":"Canastota","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Almond Vegetable Stir-Fry","SubmittedTitle":"Almond Vegetable Stir-Fry","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Almond Vegetable Stir-Fry","OriginalSourceProject":"Almond Vegetable Stir-Fry","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside.","SequenceNo":1},{"Direction":" In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.","SequenceNo":2},{"Direction":" ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Wok","ID":304031},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Broccoli","ID":307638},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 143 calories, 10g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 11g carbohydrate (0 sugars, 3g fiber), 4g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":456,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313068,"name":"Vegetable Stir-Fry","slug":"vegetable-stir-fry","term_group":0,"term_taxonomy_id":313003,"taxonomy":"categories-v2","description":"All you need for these vegetable stir fry recipes are fresh ingredients, a hot pan and very little time. Dig in!","parent":313044,"count":25,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/vegetable-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Almond Vegetable Stir-Fry"}},"analytics":[],"yoast_head":"\n