{"id":352813,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-pea-salad\/"},"modified":"2024-08-25T19:00:02","modified_gmt":"2024-08-26T00:00:02","slug":"bacon-pea-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-pea-salad\/","title":{"rendered":"Pea Salad with Bacon"},"content":{"rendered":"<div>\n<p dir=\"auto\">Combining the sweetness of green peas with the savory crunch and saltiness of bacon, this pea salad with bacon is both easy to prepare and incredibly satisfying to eat.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">What sets our version apart is the perfect balance of creaminess and tanginess from the\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/things-you-never-knew-about-ranch-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/things-you-never-knew-about-ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/things-you-never-knew-about-ranch-dressing\/\">ranch dressing<\/a>, complementing the main ingredients without overpowering them. The addition of sharp cheddar cheese adds depth, while chopped red onions provide a subtle kick that keeps your taste buds coming back for more.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Best of all, this pea salad recipe with bacon comes together in under 30 minutes\u2014it only needs 10 minutes of prep\u2014making it an excellent choice for your <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\">next barbecue<\/a> or potluck.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Pea Salad with Bacon\">Ingredients for Pea Salad with Bacon<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Frozen peas:<\/strong>\u00a0The star of this dish, frozen peas provide a sweet base for the salad and a distinctive green color.<\/li>\n<li><strong>Cheddar cheese:<\/strong>\u00a0Sharp cheddar cheese imparts a tangy depth of flavor and richness to the pea salad recipe.<\/li>\n<li><strong>Ranch dressing:<\/strong> Ranch provides a rich, herb-infused flavor and creaminess to this green pea salad with bacon.<\/li>\n<li><strong>Red onion:<\/strong>\u00a0Chopped red onion brings a mild spiciness to the recipe that balances the richness of the bacon and dressing.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Bacon:<\/strong>\u00a0Crispy bacon adds a smoky and salty crunch to the salad, complementing the sweet green peas excellently.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the peas\">Step 1: Prepare the peas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031119\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pea-Salad-with-Bacon_TOHD24_166658_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Frozen peas thawed and draining in a colander\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Thaw the frozen peas by placing them in a colander and running cold water over them. Drain well, pat the peas dry and transfer the peas to a large bowl.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Use your microwave&#8217;s defrost setting for a few minutes to thaw the peas out even faster.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Cook the bacon\">Step 2: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031120\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pea-Salad-with-Bacon_TOHD24_166658_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Cooking the bacon in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble into small pieces when cool.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em>\u00a0For\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\">extra crispy bacon<\/a>, try baking it in the oven on an aluminum-lined baking sheet at 350\u00b0F for 15 to 20 minutes.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Assemble the salad\">Step 3: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031121\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pea-Salad-with-Bacon_TOHD24_166658_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Stirring the pea salad ingredients together\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the cheddar cheese, red onion, ranch dressing, salt and pepper to the bowl with the peas. Mix everything together until it&#8217;s evenly coated.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Chill and serve\">Step 4: Chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031122\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pea-Salad-with-Bacon_TOHD24_166658_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Stirring crumbled bacon into the chilled pea salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Stir in the crumbled bacon before serving.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031123\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pea-Salad-with-Bacon_TOHD24_166658_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of pea salad with bacon served on a large plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Pea Salad with Bacon Variations\">Pea Salad with Bacon Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add some herbs:<\/strong>\u00a0Stir in chopped mint, dill or parsley for an extra burst of freshness and color to the salad.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Try different cheese:<\/strong>\u00a0Swap the sharp cheddar for feta or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\">mozzarella<\/a>\u00a0for a different cheese flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it lighter:<\/strong>\u00a0Use\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/yogurt-substitutes\/\" data-name=\"www.tasteofhome.com\/article\/yogurt-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/yogurt-substitutes\/\">Greek yogurt<\/a>\u00a0in place of ranch dressing for a lighter version of this pea salad with bacon.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Include nuts:<\/strong>\u00a0For added crunch and texture, add a handful of chopped walnuts or almonds. Or, keep things nut-free and use pumpkin or sunflower seeds instead.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add dried fruit:<\/strong>\u00a0For a sweeter version of this pea salad with bacon, stir in a cup of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\">dried cranberries<\/a>\u00a0or raisins.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it vegetarian-friendly:<\/strong>\u00a0Use\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\">soy-based tempeh<\/a>\u00a0or tofu bacon to turn this recipe meat-free.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Pea Salad with Bacon\">How to Store Pea Salad with Bacon<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Any leftovers of this pea salad with bacon can be stored in an airtight container in the refrigerator for up to three days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze pea salad with bacon?\">Can you freeze pea salad with bacon?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Unfortunately, freezing is not recommended for this salad, as the texture of the peas will be mushy and the dressing may separate when thawed.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make pea salad with bacon ahead of time?\">Can you make pea salad with bacon ahead of time?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can make this green pea salad recipe with bacon ahead of time. Prepare the salad as directed, then cover and refrigerate it until ready to serve. When you&#8217;re ready to serve, add the crumbled bacon and stir well to combine.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Pea Salad with Bacon Tips\">Pea Salad with Bacon Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031124\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pea-Salad-with-Bacon_TOHD24_166658_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Shot of pea salad with bacon being served with a large spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can you serve with pea salad with bacon?\">What can you serve with pea salad with bacon?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">This side dish pairs well with grilled meats like chicken, steak or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\">pork chops<\/a>. You can also serve it as part of your barbecue side dish spread or alongside hearty <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-barbecue-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/all-american-barbecue-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-barbecue-sandwiches\/\">barbecue sandwiches<\/a> and burgers.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use fresh peas instead of frozen?\">Can you use fresh peas instead of frozen?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can use\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-peas-four-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-peas-four-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-peas-four-easy-ways\/\">fresh peas<\/a> instead of frozen ones. Add freshly shelled peas to a pot of boiling water. Cover the pot and let it steam for two to four minutes or until the peas are tender. Drain the peas and let them cool before adding them into this pea salad with bacon recipe.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you eat frozen peas raw?\">Can you eat frozen peas raw?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can eat frozen peas without cooking them. Frozen peas are blanched before freezing, making them completely safe to eat raw. Not only that, but raw frozen peas retain most of their nutrients, since they&#8217;re minimally processed\u2014this makes them good sources of vitamins C and K, as well as protein and fiber.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful side dish that&#8217;s ready in just 30 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":2086073,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,304173,304328,305487,304338,304515,304368,303887,306848,304297,304348,304268,307307,307708,304553,307383,324623,306571,304388,304313,304395,304398,304150,303883,307614],"categories-v2":[310411,309455,308984,310796,308992,308880,308745,308478,309603,308308,309000,259483,310342,312530,310674,308908,310410,309177,312458,308752,308313,308782,308797,309434,308476,312574,310591],"coauthors":[340238],"recommended_recipes":[{"post_title":"Bacon Macaroni Salad","post_link":"\/recipes\/bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18341_CW153049C03_31_4b.jpg"},{"post_title":"Bacon Avocado Salad","post_link":"\/recipes\/bacon-avocado-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Avocado-Salad_EXPS_TOHD24_201497_ChristineMa_7-e1724906672946.jpg"},{"post_title":"Bacon and Broccoli Salad","post_link":"\/recipes\/bacon-and-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_151069_JoeCrimmings_05.jpg"},{"post_title":"Bacon Cauliflower Salad","post_link":"\/recipes\/bacon-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cauliflower-Salad_EXPS_FTTMZ20_27947_E03_05_4b.jpg"},{"post_title":"Bacon Caesar Salad","post_link":"\/recipes\/bacon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Caesar-Salad_EXPS_TOHAS23_48012_DR_03_09_4b.jpg"},{"post_title":"Creamy Pea Salad","post_link":"\/recipes\/creamy-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16911_QC10223C6A-1.jpg"},{"post_title":"Bacon-Tomato 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Salad","post_link":"\/recipes\/minted-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8393_TH2499C18.jpg"},{"post_title":"Sweet Pea Salad","post_link":"\/recipes\/sweet-pea-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22767_TH10523D17.jpg"},{"post_title":"Pea Salad with Creamy Dressing","post_link":"\/recipes\/pea-salad-with-creamy-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli-Apple Salad with Bacon","post_link":"\/recipes\/broccoli-apple-salad-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45627_THCA1693311D46-1.jpg"},{"post_title":"Bacon Caprese Salad","post_link":"\/recipes\/bacon-caprese-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Bacon-Caprese-Salad_EXPS107543_SD2847494D02_15_5b__RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_166658_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-pea-salad\/","name":"Pea Salad with Bacon","datePublished":"2018-01-01","dateModified":"2024-08-25","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_166658_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful side dish that's ready in just 30 minutes.","recipeIngredient":["4 cups frozen peas (about 16 ounces), thawed","1\/2 cup shredded sharp cheddar cheese","1\/2 cup ranch salad dressing","1\/3 cup chopped red onion","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"547mg sodium","carbohydrateContent":"14g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.680851,"reviewCount":47,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"Delish!  This was a unique salad - a nice change from the usual!  I doubled the bacon though...because bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe is SO good! It's so simple to make and our whole family loves it! It will be a staple at our family events from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"Really yummy!  Peas are not my favorite Vegetable. This recipe puts them at the top of my list. Easy and delicious. Will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn824"},"reviewBody":"Made this for a block party - must have been a hit b\/c there was hardly any left! My husband and I polished the rest off this evening and we both loved it. I did add a little ground chipotle pepper and about a teaspoon of honey, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tomo805"},"reviewBody":"<p>we had this today with Italian sausages. It was very good, but I used guacamole ranch dressing. I only had regular cheddar cheese, and we felt it was missing something. I will make this again, maybe with a more flavorful ranch dressing, and the sharp cheddar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Martha5022"},"reviewBody":"<p>I love this recipe, I use sharp cheddar cheese, and add white corn as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda3043"},"reviewBody":"Add some cauliflower  florets and cashews [nuts just before serving]","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"This is way my mom would make hers it is such a delicious side dish dont take long  to make it early enough get it cold it gets better as it gets colder ya can always eat it when it is first done as well","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I made a double batch with 10 slices of pre-cooked bacon and Tillamook farmhouse shreds.  It was really delicious and I liked the quick low carb buttermilk ranch dressing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I liked this as written but husband was wanting something other than just peas so the next time I used 2.5 c. peas and added 1.5 c. bite sized (raw) cauliflower, a touch of light mayo, and a little extra cheese and that seemed to make everyone happy. Thanks for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"I made this a few times last summer and followed the recipe. We just loved it! Easy and refreshing and plan to make it often for picnics and summer meals. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"This pea salad is absolutely delicious and so simple to make. It's perfect to bring to a potluck or serve at your next cookout. It comes together quick, and since I used reduced-fat sharp cheddar cheese, light ranch dressing and center cut bacon, it's very WW friendly too! It's so tasty, no one would ever know it's a healthy salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"I made as written, then chose to double the bacon and add some cut-up cherry tomatoes. Good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"This is so easy and delicious, and a compliment to any meal.  Goes great with roast beef, pork, chicken, and BLT's, grilled cheese, ham sandwiches, tuna sandwiches, barbeque, just about anything!!  Kids love it, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"My family doesn\u2019t love ranch dressing so I used half ranch and half mayonnaise.  I also added chopped boiled eggs and used it as a meal instead of a side dish.  It was a big hit.  I will be making it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"I like the recipe but enjoy a little more crnch... added water chestnuts and a bit of celery...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"This is a really good recipe. I usually leave out the cheese. You can also vary the recipe by replacing the ranch dressing with a mixture of French-style dressing and mayonnaise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I made this salad and it is an easy and delicious side dish! The 2 changes I'd made was that I used 1\/2 cup finely shredded Triple Cheddar Cheese blend and using the 1 lb. package of peas as is-I didn't thaw the peas! But the recipe was prepared as directed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"Made exactly as recipe said.  Very good and SO easy to throw together!  Next time I will add one more strip of bacon and may try Chipotle Ranch dressing to add a wee bit of spice as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"My family really likes this, although it was made a little different. They don\u2019t like peas so I substituted mixed veggies. It is a hit at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"Joining the 5 star club as well. Super quick and easy to prepare. I didn't change a thing. Recipe is good to go as is. But out of curiosity I just may throw in some toasted Pecans next time around.  This salad makes a great impression for the eyes and total satisfaction to the tummy. Its also a  nice one to prepare in advance. Simply, simple. This recipe  is the new kid on the Block in my house.JanieTaste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"Very good - my husband's go-to salad at a buffet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"This is my \"go-to\" pea salad recipe, and so easy and quick to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166658","romance_copy_dek":"This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful side dish that's ready in just 30 minutes.","enhanced_recipe_title":"Bacon Pea Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups frozen peas (about 16 ounces), thawed","IngredientText":"4 cups frozen peas (about 16 ounces), thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded sharp cheddar cheese","IngredientText":"1\/2 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ranch salad dressing","IngredientText":"1\/2 cup ranch salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped red onion","IngredientText":"1\/3 cup chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, cooked and crumbled","IngredientText":"4 bacon strips, cooked and crumbled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_166658_JuliaHartbeck.jpg","RecipeId":166658,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Bacon Pea Salad Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_166658_JuliaHartbeck.jpg","ContributorId":null,"Firstname":"Angela","Lastname":"Lively","City":"Conroe","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Lively_39887_a.jpg","TimeCallout":"Prep: 10 min. + chilling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings. 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