{"id":352942,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hash-brown-topped-steak\/"},"modified":"2024-01-09T08:53:15","modified_gmt":"2024-01-09T14:53:15","slug":"hash-brown-topped-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-topped-steak\/","title":{"rendered":"Hash Brown-Topped Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband and I enjoy cooking together. One night we were craving grilled steak and cheese-stuffed baked potatoes but were feeling a little impatient. Here’s the quicker meal-in-one idea we invented. \u2014Judy Armstrong, Prairieville, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":352946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306910,304328,304292,305487,304433,304041,303966,304185,304408,304368,306848,304268,307307,304350,324623,304020,307325,304005,304150,307614],"categories-v2":[308623,310825,310347,309906,308988,308984,308481,308305,310796,308833,308633,308495,309467,308813,308745,309603,259483,310342,309001,309177,308594,310364,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hamburger Hash Brown Casserole","post_link":"\/recipes\/beefy-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_14991_4243_F_0222_1.jpg"},{"post_title":"Hash Brown Pork Skillet","post_link":"\/recipes\/hash-brown-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Pork-Skillet_EXPS_THFM19_36750_B09_25_7b.jpg"},{"post_title":"Grilled Ribeye Steak","post_link":"\/recipes\/peppered-ribeye-steaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peppered-Ribeye-Steaks_EXPS_FT24_543_JR_0723_5.jpg"},{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Steak & Blue Cheese Pizza","post_link":"\/recipes\/steak-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114761_SSD143207D06_05_2b.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Hash Brown Patty Casserole","post_link":"\/recipes\/wake-up-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wake-Up-Casserole_EXPS_FT21_9364_F_0610_1.jpg"},{"post_title":"Breaded Steaks","post_link":"\/recipes\/breaded-steaks\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13083_EricKleinberg_7.jpg"},{"post_title":"Grilled Hash Browns","post_link":"\/recipes\/grilled-hash-browns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Hash-Browns_exps19691_UGG143377B01_09_2b_RMS.jpg"},{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28.jpg"},{"post_title":"Beef Hash Brown Pizza","post_link":"\/recipes\/beef-hash-brown-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18704_TH10299D29A.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29.jpg"},{"post_title":"Diner Corned Beef Hash","post_link":"\/recipes\/diner-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94732_TH153342B02_11_11b.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17.jpg"},{"post_title":"Baked Hash Browns","post_link":"\/recipes\/baked-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9621_QC10024C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps167197_THCA163696B03_06_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-topped-steak\/","name":"Hash Brown-Topped Steak","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps167197_THCA163696B03_06_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband and I enjoy cooking together. One night we were craving grilled steak and cheese-stuffed baked potatoes but were feeling a little impatient. Here's the quicker meal-in-one idea we invented. \u2014Judy Armstrong, Prairieville, Louisiana","recipeIngredient":["2 tablespoons butter","1 small onion, chopped","3 garlic cloves, minced","2 cups frozen shredded hash brown potatoes, thawed","3\/4 teaspoon salt, divided","1 cup shredded Jarlsberg cheese","1 beef top sirloin steak (1 inch thick and 1-1\/2 pounds), cut into 4 portions","1\/2 teaspoon pepper","2 tablespoons minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer."},{"@type":"HowToStep","text":"Stir in hash browns and 1\/4 teaspoon salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm."},{"@type":"HowToStep","text":"Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."},{"@type":"HowToStep","text":"Remove steaks from heat; top each with a fourth of the potato mixture. Sprinkle with chives."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 403 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"703mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"45g protein. 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