After many tries and many different recipes that just weren’t up to par, I finally decided to recreate my own version of a doughnut muffin. It has the taste of a cake doughnut and it’s a lot simpler to make. \u2014Morgan Botwinick, Richmond, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":352960,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305487,304430,304338,306171,304515,303966,304988,304408,304368,304347,303987,305675,304558,324623,304150,305031,304353],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,310796,308830,308992,312036,308880,308495,308935,308813,308745,308998,308514,310945,308910,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jam-Filled Cinnamon Sugar Donut 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Doughnuts","post_link":"\/recipes\/peanut-butter-and-jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Doughnuts_EXPS_FT19_247043_F_1121_1.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/doughnut-muffins\/","name":"Doughnut Muffins","datePublished":"2018-01-01","dateModified":"2023-02-03","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own version of a doughnut muffin. It has the taste of a cake doughnut and it's a lot simpler to make. —Morgan Botwinick, Richmond, Virginia","recipeIngredient":["3\/4 cup butter, softened","2\/3 cup packed brown sugar","1\/4 cup sugar","2 large eggs","1-1\/4 cups 2% milk","1 teaspoon vanilla extract","3 cups all-purpose flour","2-1\/2 teaspoons baking powder","3\/4 teaspoon salt","1\/2 teaspoon ground nutmeg","1\/2 teaspoon ground cinnamon","1\/4 teaspoon baking soda","COATING:","1 cup coarse sugar","1 tablespoon ground cinnamon","1\/3 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened."},{"@type":"HowToStep","text":"Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack."},{"@type":"HowToStep","text":"Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 386 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"394mg sodium","carbohydrateContent":"54g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7894738,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krindfleisch"},"reviewBody":"Good! I made mini muffins and got about 4-1\/2 dozen. Very flavorful as mini's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"funny2"},"reviewBody":"they are okay for muffins, but do not taste like doughnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9160"},"reviewBody":"This is a fast and easy recipe to follow. The yield is 24, not 12; I thought I did something wrong when I filled one tray and had a lot left over. There were a few comments that I noticed that I can mostly agree with. One, they're on the drier side. They're not too dry at all, just drier than I thought they'd be. To combat the dryness, providing I didn't over-mix the wet with dry or overcook, I may replace the milk with buttermilk or even yogurt could work. I think this recipe is versatile enough to withstand some experiment. They're not bland exactly, but they're not a flavor explosion. This is easily fixed by doubling the spices. I prefer how they came out because they're not overpowering. I can see easily adding pumpkin spice or all spice just to change things up. Finally, I don't get the donut part of this recipe. There doesn't seem to be any taste that tells me this is like a donut. They're just good muffins that pair well with my cinnamon tea this morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DottyG"},"reviewBody":"Love these. fast, easy, delicious. Have made them for breakfast and once late afternoon for hubbies snack while watching tv. Very easy good..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gutsygardener"},"reviewBody":"I followed the recipe and they looked good but they were only OK for us--rather bland. We ate a few but discarded the rest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baugh_online"},"reviewBody":"These were fantastic. I made them as mini muffins and got nearly 5 dozen. (Should make at least 2 dozen regular sized muffins). They were fabulous in bite sized portions. The perfect ratio of topping to muffin. They taste best warm though so heating them in the microwave just until warm really brings out the flavor. I will absolutely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianaore"},"reviewBody":"These muffins were very light and fluffy tasting. I will say that my batch made 18 not 12 and the muffins cups were very full. If I make these again, I will definitely use the coarse sugar as I think that was a key ingredient for making these go from OK to fab. Ours were just OK and not all that fabulous with the regular cinnamon and sugar coating on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I got 18 instead of 12. They were tasty, and I agree that the topping was necessary, but I got the amount down significantly and it still worked. A glaze would have worked as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Great quick replacement for doughnuts. I also made some glaze with powdered sugar and did half of them glazed. If you use standard size muffin tins and fill them all the way to the top, you will get exactly 12.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"martylb"},"reviewBody":"These muffins NEED the topping in order to taste like a donut. Otherwise, they are kinda bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SouthernMaster"},"reviewBody":"I hate having to rate a recipe just to make a comment. Anyway, this is a variation of the ancient \"Bisquick French Breakfast Puffs,\" although this is the first time I've seen brown sugar in the recipe. And no, they won't taste like a doughnut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juneypoo"},"reviewBody":"Made them exactly as noted. They were ok. As per gutsygardener@prodigy.com they were bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nekowaif"},"reviewBody":"First of all, this recipe makes 24 servings, not 12, so half it or you will be overrun with donut muffins. Nice dense texture, definitely needs a topping so I thought why not go crazy with them like my local donut shop does? I did some chocolate with sprinkles, some maple crunch, and some cherry. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christieannberg"},"reviewBody":"Tasteless. Made one test and threw the rest of the batter away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seebs1977"},"reviewBody":"If you make them as mini muffins, they taste just like the state fair mini donuts coated in cinnamon and sugar. The regular sized muffins lose a little of that flavor. I added 1\/4 tsp. extra cinnamon to the batter, but otherwise followed the directions exactly and they were a huge hit!! My husband and I joked that anything with that much butter in the batter and then rolled in butter and cinnamon and sugar ought to be delicious...and they were!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afschaak"},"reviewBody":"Who doesn't like doughnuts or muffins especially when they are combined together!! These rich and spiced muffins are delicious and so easy. I used my mini loaf pans and got 4 loaves out of this recipe. I sprinkled the cinnamon and sugar on top of the loaves before baking. Smelled so good when the were baking! Would be a great addition with brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"larkspur55"},"reviewBody":"I made these muffins over the weekend and they were absolutely delicious. I also added some extra cinnamon to the batter but otherwise followed the recipe as it was printed. My husband is not big on muffins but he really liked these. They really do taste like doughnuts without the deep frying. I also shared with three of my neighbors and they also really liked them. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nonniebakes"},"reviewBody":"Dry, didn't do it for my family. Kind of blah!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seebs1977"},"reviewBody":"One more thing...I used a 3\/4 oz. cookie scoop and the batch made 12 regular sized muffins and 24 mini muffins. The reg. sized muffins weren't as full, but they were great for my 5 small kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167247","romance_copy_dek":"After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own version of a doughnut muffin. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":19,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Good! I made mini muffins and got about 4-1\/2 dozen. Very flavorful as mini's.","CommentId":1,"DateRated":"03\/20\/2020 19:21","GUID":"a439aa086fb54e478c81a00c47e36106","MemberId":1643865,"Rating":4,"ScreenName":"krindfleisch","SubmittedDate":"03\/20\/2020 19:21"},{"Comment":"Dry, didn't do it for my family. Kind of blah!","CommentId":2,"DateRated":"05\/22\/2019 11:43","GUID":"eaee2aa98d084181a845586a2f556788","MemberId":7201627,"Rating":2,"ScreenName":"Nonniebakes","SubmittedDate":"05\/22\/2019 11:43"},{"Comment":"
This is a fast and easy recipe to follow. The yield is 24, not 12; I thought I did something wrong when I filled one tray and had a lot left over. There were a few comments that I noticed that I can mostly agree with. One, they're on the drier side. They're not too dry at all, just drier than I thought they'd be. To combat the dryness, providing I didn't over-mix the wet with dry or overcook, I may replace the milk with buttermilk or even yogurt could work. I think this recipe is versatile enough to withstand some experiment. They're not bland exactly, but they're not a flavor explosion. This is easily fixed by doubling the spices. I prefer how they came out because they're not overpowering. I can see easily adding pumpkin spice or all spice just to change things up. Finally, I don't get the donut part of this recipe. There doesn't seem to be any taste that tells me this is like a donut. They're just good muffins that pair well with my cinnamon tea this morning.<\/p>","CommentId":3,"DateRated":"12\/18\/2017 16:23","GUID":"7c754f2cebc1437fb061c1cc9b1b2b35","MemberId":9367565,"Rating":4,"ScreenName":"HMBRWR","SubmittedDate":"12\/18\/2017 16:23"},{"Comment":"
Love these. fast, easy, delicious. Have made them for breakfast and once late afternoon for hubbies snack while watching tv. Very easy good..<\/p>","CommentId":4,"DateRated":"04\/12\/2016 12:16","GUID":"326CB739B5C341B1A1F94C4FAAE1F27B","MemberId":2912151,"Rating":5,"ScreenName":"DottyG","SubmittedDate":"04\/12\/2016 12:16"},{"Comment":"
These were fantastic. I made them as mini muffins and got nearly 5 dozen. (Should make at least 2 dozen regular sized muffins). They were fabulous in bite sized portions. The perfect ratio of topping to muffin. They taste best warm though so heating them in the microwave just until warm really brings out the flavor. I will absolutely make these again.<\/p>","CommentId":5,"DateRated":"02\/25\/2016 19:49","GUID":"1643bf18d47c4c7c9e73434364ebcf37","MemberId":1541489,"Rating":5,"ScreenName":"baugh_online","SubmittedDate":"02\/25\/2016 19:49"},{"Comment":"
Tasteless. Made one test and threw the rest of the batter away.<\/p>","CommentId":6,"DateRated":"02\/21\/2016 16:16","GUID":"fa8331dfb9b94058859e177e78318810","MemberId":8208051,"Rating":1,"ScreenName":"christieannberg","SubmittedDate":"02\/21\/2016 16:13"},{"Comment":"
First of all, this recipe makes 24 servings, not 12, so half it or you will be overrun with donut muffins. Nice dense texture, definitely needs a topping so I thought why not go crazy with them like my local donut shop does? I did some chocolate with sprinkles, some maple crunch, and some cherry. Delicious!<\/p>","CommentId":7,"DateRated":"09\/13\/2015 09:26","GUID":"429f5b2148a0413a9f732357fc995b65","MemberId":6996509,"Rating":4,"ScreenName":"nekowaif","SubmittedDate":"09\/13\/2015 09:26"},{"Comment":"
Made them exactly as noted. They were ok. As per gutsygardener@prodigy.com they were bland.<\/p>","CommentId":8,"DateRated":"09\/08\/2015 14:40","GUID":"03a62274d63646f8ba721f2e124fa25a","MemberId":8311468,"Rating":3,"ScreenName":"juneypoo","SubmittedDate":"09\/08\/2015 14:40"},{"Comment":"
I hate having to rate a recipe just to make a comment. Anyway, this is a variation of the ancient \"Bisquick French Breakfast Puffs,\" although this is the first time I've seen brown sugar in the recipe. And no, they won't taste like a doughnut.<\/p>","CommentId":9,"DateRated":"09\/08\/2015 11:39","GUID":"de40156a0e36498ea4d912ad1f1d3f6e","MemberId":7668346,"Rating":5,"ScreenName":"SouthernMaster","SubmittedDate":"09\/08\/2015 11:39"},{"Comment":"
I followed the recipe and they looked good but they were only OK for us--rather bland. We ate a few but discarded the rest.<\/p>","CommentId":10,"DateRated":"03\/30\/2015 18:11","GUID":"c0b043111bf34b348120023ba4b0064f","MemberId":3287370,"Rating":1,"ScreenName":"gutsygardener@prodigy.net","SubmittedDate":"03\/30\/2015 18:11"},{"Comment":"
they are okay for muffins, but do not taste like doughnuts.<\/p>","CommentId":11,"DateRated":"03\/01\/2015 13:09","GUID":"1ad3e47910da43e08cf31eae00436b26","MemberId":6096325,"Rating":3,"ScreenName":"funny2","SubmittedDate":"03\/01\/2015 13:09"},{"Comment":"
I got 18 instead of 12. They were tasty, and I agree that the topping was necessary, but I got the amount down significantly and it still worked. A glaze would have worked as well.<\/p>","CommentId":12,"DateRated":"02\/19\/2015 07:41","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"02\/19\/2015 07:41"},{"Comment":"
Great quick replacement for doughnuts. I also made some glaze with powdered sugar and did half of them glazed. If you use standard size muffin tins and fill them all the way to the top, you will get exactly 12.<\/p>","CommentId":13,"DateRated":"12\/28\/2014 11:09","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"12\/28\/2014 11:09"},{"Comment":"
These muffins NEED the topping in order to taste like a donut. Otherwise, they are kinda bland.<\/p>","CommentId":14,"DateRated":"08\/30\/2014 10:57","GUID":"439da552311b4936bedd8c2a33428eb1","MemberId":1456305,"Rating":3,"ScreenName":"martylb","SubmittedDate":"08\/30\/2014 10:57"},{"Comment":"
These muffins were very light and fluffy tasting. I will say that my batch made 18 not 12 and the muffins cups were very full. If I make these again, I will definitely use the coarse sugar as I think that was a key ingredient for making these go from OK to fab. Ours were just OK and not all that fabulous with the regular cinnamon and sugar coating on the top.<\/p>","CommentId":15,"DateRated":"07\/20\/2014 11:51","GUID":"755ecb38c1364793917b873ca3b20b4b","MemberId":1737743,"Rating":3,"ScreenName":"Dianaore","SubmittedDate":"07\/20\/2014 11:51"},{"Comment":"
Who doesn't like doughnuts or muffins especially when they are combined together!! These rich and spiced muffins are delicious and so easy. I used my mini loaf pans and got 4 loaves out of this recipe. I sprinkled the cinnamon and sugar on top of the loaves before baking. Smelled so good when the were baking! Would be a great addition with brunch!<\/p>","CommentId":16,"DateRated":"","GUID":"c9510224480b4ef4a160ee66067e9bcc","MemberId":4514466,"Rating":5,"ScreenName":"afschaak","SubmittedDate":"04\/08\/2014 18:38"},{"Comment":"
I made these muffins over the weekend and they were absolutely delicious. I also added some extra cinnamon to the batter but otherwise followed the recipe as it was printed. My husband is not big on muffins but he really liked these. They really do taste like doughnuts without the deep frying. I also shared with three of my neighbors and they also really liked them. I will definitely make these again.<\/p>","CommentId":17,"DateRated":"10\/31\/2013 18:17","GUID":"b4b2d66a9b69410381aa682e4c86b6f3","MemberId":6799562,"Rating":5,"ScreenName":"larkspur55","SubmittedDate":"08\/06\/2013 18:41"},{"Comment":"","CommentId":18,"DateRated":"07\/15\/2013 23:24","GUID":"1C82C032E96B4E57852CA4A18B4077E4","MemberId":1039812,"Rating":0,"ScreenName":"ivnick","SubmittedDate":"07\/15\/2013 23:24"},{"Comment":"
One more thing...I used a 3\/4 oz. cookie scoop and the batch made 12 regular sized muffins and 24 mini muffins. The reg. sized muffins weren't as full, but they were great for my 5 small kids.<\/p>","CommentId":19,"DateRated":"07\/04\/2013 08:32","GUID":"0de9c085f7d241e191534ea91fe37560","MemberId":2032402,"Rating":5,"ScreenName":"seebs1977","SubmittedDate":"07\/04\/2013 08:33"},{"Comment":"
If you make them as mini muffins, they taste just like the state fair mini donuts coated in cinnamon and sugar. The regular sized muffins lose a little of that flavor. I added 1\/4 tsp. extra cinnamon to the batter, but otherwise followed the directions exactly and they were a huge hit!! My husband and I joked that anything with that much butter in the batter and then rolled in butter and cinnamon and sugar ought to be delicious...and they were!<\/p>","CommentId":20,"DateRated":"07\/04\/2013 08:32","GUID":"0de9c085f7d241e191534ea91fe37560","MemberId":2032402,"Rating":5,"ScreenName":"seebs1977","SubmittedDate":"07\/04\/2013 08:31"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3085,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Doughnut Muffins"}},"analytics":[],"yoast_head":"\n