{"id":353077,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/"},"modified":"2022-05-12T11:38:21","modified_gmt":"2022-05-12T16:38:21","slug":"nutty-pie-crust-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/","title":{"rendered":"Nutty Pie-Crust Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. \u2014Sonji McCarty-Onezine, Beaumont, Texas<\/p>\n","protected":false},"author":7061,"featured_media":353081,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304288,305487,304430,304343,304988,304408,304368,306848,305024,304268,307449,307484,324623,306067,304150],"categories-v2":[310461,309438,308821,308988,311758,308984,259620,310796,308830,308993,308935,308813,308745,309603,308965,259483,310465,310491,309177,311812,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cookie Butter Pie","post_link":"\/recipes\/cookie-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookie-Butter-Pie_EXPS_TOHD24_242479_KristinaVanni_4.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Nutty Rice Krispie Cookies","post_link":"\/recipes\/nutty-rice-krispie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Rice-Krispie-Cookies_EXPS_HCBZ22_72251_P3_MD_06_01_6b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Pie-Cookies_EXPS_TOHVP25_39299_MR_05_07_2.jpg"},{"post_title":"Key Lime Pie Cookies","post_link":"\/recipes\/key-lime-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/01\/Key-Lime-Pie-Cookies_EXPS_RC23_272053_DR_07_19_7b.jpg"},{"post_title":"Oatmeal Caramel Apple Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Frosted Peanut Cookies","post_link":"\/recipes\/frosted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Peanut-Cookies_EXPS_HCCBZ18_12470_D04_16_8b.jpg"},{"post_title":"Cookie Ice Cream Pie","post_link":"\/recipes\/cookie-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps896_PSG143429C03_04_7b_WEB.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Nutty Cracker Delights Cookie","post_link":"\/recipes\/nutty-cracker-delights-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8018_QC2162C31C.jpg"},{"post_title":"Chocolate Nut Cookies","post_link":"\/recipes\/chocolate-nut-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Nut-Cookies_exps5002_CC2661980C04_23_3b_RMS.jpg"},{"post_title":"Maple-Walnut Spritz Cookies","post_link":"\/recipes\/maple-walnut-spritz-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Walnut-Spritz-Cookies_EXPS_THCA22_170510_B10_22_6b.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Chocolate Fruit N Nut Cookies","post_link":"\/recipes\/chocolate-fruit-n-nut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/06\/Chocolate-Fruit-N-Nut-Cookies_EXPS_HCCBZ18_13960_C05_25_4b.jpg"},{"post_title":"Fancy Peanut Butter Cookies","post_link":"\/recipes\/fancy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12650_THBC1520390D319-1.jpg"},{"post_title":"Pistachio Cranberry Cookies","post_link":"\/recipes\/pistachio-cranberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29518_RDS1178123D9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps167729_CC153599C04_24_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nutty-pie-crust-cookies\/","name":"Nutty Pie-Crust Cookies","datePublished":"2018-01-01","dateModified":"2022-05-12","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps167729_CC153599C04_24_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. —Sonji McCarty-Onezine, Beaumont, Texas","recipeIngredient":["1 cup butter, softened","1-3\/4 cups all-purpose flour","1\/4 cup confectioners' sugar","1\/8 teaspoon salt","1\/3 cup heavy whipping cream","FILLING:","1\/2 cup finely chopped pecans, toasted","1\/2 cup sweetened shredded coconut, toasted","1\/2 cup butter, softened","1\/2 cup cream cheese, softened","1\/8 teaspoon salt","2 teaspoons orange liqueur, optional","3\/4 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat butter, flour, confectioners' sugar and salt until crumbly. Beat in cream. Divide dough in half. Shape each into a disk; wrap and refrigerate 30 minutes or until firm enough to roll."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 1-1\/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"For filling, place pecans and coconut in a small bowl; toss to combine. Reserve 1\/2 cup coconut mixture. In another bowl, beat butter, cream cheese, salt and, if desired, liqueur until creamy. Gradually beat in confectioners' sugar until smooth. Fold in remaining coconut mixture. Spread over bottoms of half of the cookies; cover with remaining cookies. Place reserved coconut mixture in a shallow bowl. Roll sides of cookies in the mixture."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"79mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"Very good little cookie. The filling makes the cookie. As the name implies, the crust is very bland but the filling is sweet so you don\u2019t need the cookie itself to have a lot of flavor.Takes A little bit of time but worth it. These cookies are very good and will be making again for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167729","romance_copy_dek":"I like Italian cream cake, so I used it as inspiration for this cookie recipe. 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