{"id":353368,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-carrot-cake-cookies\/"},"modified":"2024-10-31T11:03:25","modified_gmt":"2024-10-31T16:03:25","slug":"frosted-carrot-cake-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-carrot-cake-cookies\/","title":{"rendered":"Carrot Cake Cookies"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">These carrot cake cookies are a delightful twist on the classic cake, perfect for those who love carrot cake <em>and<\/em> cookies. They combine the warm spices and moist texture of carrot cake with the portability of a <\/span><span data-preserver-spaces=\"true\">cookie.<\/span> <span data-preserver-spaces=\"true\">Adding crushed<\/span><span data-preserver-spaces=\"true\"> pineapple and golden raisins <\/span><span data-preserver-spaces=\"true\">adds<\/span><span data-preserver-spaces=\"true\"> that much more sweetness and texture, while the cream cheese frosting provides the luscious finish carrot cake is known for.<\/span><span data-preserver-spaces=\"true\">\u00a0Easy to prepare and incredibly satisfying, these cookies will become a new favorite.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Carrot Cake Cookies<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073043\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Butter:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Softened\u00a0butter\u00a0creates a rich, creamy base for the cookies, helping to achieve a tender\u00a0texture\u00a0and delicious\u00a0flavor. For a dairy-free option, use vegan\u00a0butter\u00a0or coconut oil.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Sugar adds sweetness and helps to create a tender crumb. For a less refined option, use coconut sugar.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar:<\/span><\/strong><span data-preserver-spaces=\"true\"> Brown sugar adds moisture and a deep caramel flavor, enhancing the overall taste of the cookies. Light brown sugar can be used for a milder flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Eggs:<\/span><\/strong><span data-preserver-spaces=\"true\"> Two large eggs provide structure and moisture to the cookies. It\u2019s best to use\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room temperature eggs<\/a> when baking, so as to improve the texture of your baked good. For a vegan alternative, use flax eggs (1 tablespoon flaxseed meal plus 2.5 tablespoons water per egg).\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vanilla extract<\/a>\u00a0adds a warm, sweet\u00a0flavor\u00a0that complements the spices in the cookies.\u00a0\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Flour:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0All-purpose flour\u00a0creates the perfect structure for these cookies. For a gluten-free version, use a 1:1 gluten-free\u00a0baking\u00a0flour.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking\u00a0soda:<\/span><\/strong><span data-preserver-spaces=\"true\"> Baking soda helps the dough rise and become light and fluffy in this carrot cake cookies recipe.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Carrot:<\/span><\/strong><span data-preserver-spaces=\"true\"> One medium shredded carrot adds moisture, natural sweetness and a lovely color and texture. Zucchini can be used as an alternative.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Pineapple:<\/span><\/strong><span data-preserver-spaces=\"true\"> Crushed pineapple, drained and patted dry, adds tropical sweetness and moistness to the cookies. Ensure it&#8217;s well-drained to avoid excess moisture. Applesauce can be used as a substitute.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Raisins:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Golden raisins add\u00a0a chewy\u00a0texture\u00a0and bursts of sweetness. Dried cranberries or dried apricots can be used as alternatives.<\/span><\/li>\n<\/ul>\n<h3><span data-preserver-spaces=\"true\">Frosting:\u00a0<\/span><\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Cream cheese:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Softened cream cheese creates a smooth, tangy frosting. For a dairy-free option, use vegan cream cheese.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Confectioners&#8217; sugar:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Confectioners&#8217; sugar sweetens and thickens the frosting.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract:<\/span><\/strong><span data-preserver-spaces=\"true\"> The vanilla adds a warm, sweet flavor to the frosting.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Milk:<\/span><\/strong><span data-preserver-spaces=\"true\"> The 2% milk helps the frosting reach the desired spreading consistency.\u00a0\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Toasted chopped walnuts (optional):<\/span><\/strong><span data-preserver-spaces=\"true\"> The walnuts add a crunchy texture and nutty flavor to these carrot cake cookies with cream cheese frosting. Pecans or almonds can be used as alternatives.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><strong><span data-preserver-spaces=\"true\">Step 1: Cream the butter and sugars<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073044\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of creaming the butter and sugars.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. <\/span><span data-preserver-spaces=\"true\">In a large bowl,<\/span><span data-preserver-spaces=\"true\"> cream the butter,<\/span><span data-preserver-spaces=\"true\"> sugar and packed brown sugar until light and fluffy, five to seven minutes. Then b<\/span><span data-preserver-spaces=\"true\">eat <\/span><span data-preserver-spaces=\"true\">in the eggs and vanilla extract until well combined. <\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Step 2:<\/span><span data-preserver-spaces=\"true\"> Mix the dry ingredients<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073045\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of adding the dry ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In another bowl, whisk together the flour, baking soda <\/span><span data-preserver-spaces=\"true\">and salt. Gradually add the dry ingredients to the creamed mixture,<\/span><span data-preserver-spaces=\"true\"> beating quickly until fully incorporated.\u00a0\u00a0<\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Step 3: Add the mix-ins<\/span><\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073046\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of adding the carrot, raisins and pineapple.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Stir in the shredded carrot, crushed pineapple and raisins. <\/span><\/p>\n<h3>Step 4: Drop the dough and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of the baked cookies.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Using a tablespoon or cookie scoop, drop the dough by tablespoonfuls onto ungreased sheet trays, spacing them about 2 inches apart. <\/span><span data-preserver-spaces=\"true\">Bake the cookies until they&#8217;re light brown around the edges, 10 to 12 minutes. The cookies should be set but still soft in the center. <\/span><span data-preserver-spaces=\"true\">Transfer the cookies to wire racks to cool completely.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:<\/span><\/em><span data-preserver-spaces=\"true\"> Cooling the cookies on a wire rack prevents the bottoms from becoming soggy and helps the cookies firm up.<\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Step 5: Prepare the frosting<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073048\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of the frosting.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small <\/span><span data-preserver-spaces=\"true\">bowl, beat the softened cream cheese until smooth.<\/span> <span data-preserver-spaces=\"true\">Gradually beat in the confectioners\u2019 sugar, vanilla extract and<\/span><span data-preserver-spaces=\"true\"> enough milk so that the beaten<\/span><span data-preserver-spaces=\"true\">\u00a0frosting reaches a spreading consistency.<\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Step 6: Frost the cookies<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073049\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of the frosted cookies topped with walnuts.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Once the cookies are completely cooled, spread the cream cheese frosting evenly over the tops, then sprinkle them with chopped walnuts, if desired.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073051\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Carrot Cake Cookie Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Swap the fruit: <\/span><\/strong>Replace the crushed pineapple with unsweetened applesauce to keep the cookies moist, and substitute the raisins with dried cranberries, chopped dates or chopped dried apricots for a similar texture. You can also simply omit them for a simpler cookie.<\/li>\n<li><strong><span data-preserver-spaces=\"true\">Use\u00a0carrot\u00a0cake\u00a0mix:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Transform your favorite cake\u00a0mix into cookies by combining it with eggs and oil for an easy, delicious treat.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add coconut:<\/span><\/strong><span data-preserver-spaces=\"true\"> Enhance your carrot cookies with coconut for added texture and flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Experiment with spices:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Add a pinch of ginger or cloves to your dough to give your cookies a warm, spicy kick.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Carrot Cake Cookies<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store the cookies in an airtight container in the refrigerator to<\/span><span data-preserver-spaces=\"true\"> keep the\u00a0cream cheese frosting\u00a0fresh for up to one week.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I freeze carrot cake cookies with cream cheese frosting?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Not exactly. What you can do is freeze unfrosted cookies <\/span><span data-preserver-spaces=\"true\">in a single layer on a\u00a0sheet tray, then transfer them to a<\/span><span data-preserver-spaces=\"true\"> freezer-safe container for up to three <\/span><span data-preserver-spaces=\"true\">months. Thaw the cookies in the refrigerator and frost them before serving.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Carrot Cake Cookie Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073050\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Carrot-Cake-Cookies_TOHD24_168480_EricKleinberg_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Carrot Cake Cookies photo of the finished recipe.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do I make sure there isn&#8217;t excess moisture in the dough?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To avoid excess moisture in the dough, thoroughly drain and pat dry the <a href=\"https:\/\/www.tasteofhome.com\/article\/pineapple-dump-cake\/\" data-name=\"www.tasteofhome.com\/article\/pineapple-dump-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">crushed pineapple<\/a> before adding it. This will ensure that your carrot cake cookie dough maintains the right consistency<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make cookies out of\u00a0carrots?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can make delicious cookies using\u00a0shredded carrots. They add natural sweetness and moisture, resulting in flavorful and tender cookies.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make cookies with\u00a0carrot\u00a0cake\u00a0mix?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Absolutely! Combine\u00a0carrot\u00a0cake\u00a0mix with eggs and oil to form a dough, then scoop and bake. This carrot cake cookie recipe is an easy way to enjoy carrot cake flavors in cookie form.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How would you describe the taste of\u00a0carrot\u00a0cake?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-carrot-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-carrot-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Carrot\u00a0cake<\/a>\u00a0is flavorful, with a<\/span><span data-preserver-spaces=\"true\"> hint of spice from cinnamon and nutmeg. Shredded carrots add sweetness and texture, and the cake is often topped with creamy, tangy cream cheese frosting.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy bites are filled with shredded carrot, pineapple and raisins\u2014and topped with a homemade cream cheese frosting. \u2014Lawrence Earl, Sumner, Michigan<\/p>\n","protected":false},"author":8023,"featured_media":2073053,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307648,306027,304328,304288,305487,306042,304430,304338,306171,304515,306194,303966,304408,304368,303887,306848,304268,304455,304558,324623,303994,304560,304150,303883,304468,304258,307614],"categories-v2":[308500,310461,309438,310632,308988,311758,308984,308481,259620,310796,311771,308830,308992,312036,308880,312060,308495,308813,308745,308478,309603,259483,308860,308910,309177,308528,308915,309434,308476,308875,309599,310591],"coauthors":[343403],"recommended_recipes":[{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Carrot Cookies","post_link":"\/recipes\/carrot-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_19743_ChristineMa_7.jpg"},{"post_title":"Chocolate Carrot Cake","post_link":"\/recipes\/chocolate-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Carrot-Cake_EXPS_CMZ18_26433_D10_26_4b-3.jpg"},{"post_title":"Frosted Peanut Cookies","post_link":"\/recipes\/frosted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Peanut-Cookies_EXPS_HCCBZ18_12470_D04_16_8b.jpg"},{"post_title":"Frosted Carrot Cake","post_link":"\/recipes\/frosted-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3074_C1411C49C.jpg"},{"post_title":"Frosted Ginger Cookies","post_link":"\/recipes\/frosted-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Ginger-Cookies_exps1312_M2375010D06_28_3bC_RMS.jpg"},{"post_title":"Frosted Spice Cookies","post_link":"\/recipes\/frosted-spice-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Spice-Cookies_EXPS_CBZ16_4107_B04_26_1b.jpg"},{"post_title":"Frosted Brown Sugar Cookies","post_link":"\/recipes\/frosted-brown-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30663_CB50843D271-3.jpg"},{"post_title":"Frosted Oatmeal Cookies","post_link":"\/recipes\/frosted-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Oatmeal-Cookies_EXPS_UCSBZ17_117360_D05_17_5b.jpg"},{"post_title":"Frosted Carrot Bars","post_link":"\/recipes\/frosted-carrot-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8158_CB1234C107.jpg"},{"post_title":"Carrot Chocolate Chip Cookies","post_link":"\/recipes\/carrot-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blue-Ribbon Carrot Cake Cookies","post_link":"\/recipes\/blue-ribbon-carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_91439_THCA2449046A09_12_2bC_RMS-2.jpg"},{"post_title":"Carrot Cake Cookies","post_link":"\/recipes\/carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Cake Cupcakes","post_link":"\/recipes\/carrot-cake-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake-Cupcakes_exps112193_BAFTB2307047D03_14_5bC_RMS.jpg"},{"post_title":"Frosted Butter Cutout Cookies","post_link":"\/recipes\/frosted-butter-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20079_TH143195B07_25_7b.jpg"},{"post_title":"Chocolate Cake Cookies","post_link":"\/recipes\/chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cake-Cookies_EXPS_HCABZ21_37309_E06_04_3b.jpg"},{"post_title":"Frosted Cocoa Cookies","post_link":"\/recipes\/frosted-cocoa-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18316_BLCB1449742D34.jpg"},{"post_title":"Frosted Pineapple Cookies","post_link":"\/recipes\/frosted-pineapple-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps301_CC2860595B10_09_3bC_RMS.jpg"},{"post_title":"Frosted Cutout Sugar Cookies","post_link":"\/recipes\/frosted-cutout-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_CCBZ25_41838_MD_P2_04_08_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Frosted-Carrot-Cake-Cookies_EXPS_HC17_168480_D06_30_9b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/frosted-carrot-cake-cookies\/","name":"Carrot Cake Cookies","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_168480_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Carrot cake cookies combine the classic flavors of carrot cake in a hand-held spiced treat. Shredded carrots, crushed pineapple and a tangy cream cheese frosting are the not-so-secret ingredients.","recipeIngredient":["1 cup butter, softened","1 cup sugar","1 cup packed brown sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","3 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1 medium carrot, shredded","1\/2 cup crushed pineapple, drained and patted dry","1\/2 cup golden raisins","FROSTING:","6 ounces cream cheese, softened","3-3\/4 cups confectioners' sugar","1-1\/2 teaspoons vanilla extract","2 to 3 tablespoons 2% milk","Toasted chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. 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