I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. 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On a lightly floured surface, roll each portion of dough to 1\/4-in. thickness. Cut with a floured 2-in. triangle-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Let stand until set."}],"recipeYield":"about 7 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 99 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"56mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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Great on their own or with a cup of cocoa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"I've been making a similar cookie that I found in an old Eagle Brand holiday baking pamphlet for almost 20 years. These taste just as good and are much easier to shape and decorate. I made this recipe for the first time last year and no one was disappointed that they looked a bit different than the Snow on the Mountain Cookies my family requests year after year! This has become my new (somewhat old?) most requested Christmas cookie recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168804","romance_copy_dek":"I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. 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I love the Smoky Mountains which is why I added them to our cookie list for Christmas.","CommentId":1,"DateRated":"01\/25\/2021 13:36","GUID":"6FA891A311C84A6FB6E2E29F1B2788F4","MemberId":906897,"Rating":0,"ScreenName":"djruffing","SubmittedDate":"01\/25\/2021 13:36"},{"Comment":"I've been making a similar cookie that I found in an old Eagle Brand holiday baking pamphlet for almost 20 years. These taste just as good and are much easier to shape and decorate. I made this recipe for the first time last year and no one was disappointed that they looked a bit different than the Snow on the Mountain Cookies my family requests year after year! This has become my new (somewhat old?) most requested Christmas cookie recipe.","CommentId":2,"DateRated":"12\/24\/2020 10:46","GUID":"c49992a61876484399608c49dcb0ccd1","MemberId":8291727,"Rating":5,"ScreenName":"Shannon","SubmittedDate":"12\/24\/2020 10:46"},{"Comment":"Couldn't find a triangle cutter so used a straight edge and a pizza wheel. 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