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The meat has a savory flavor and just a bit of heat. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1 beef flank steak (1-1\/2 to 2 pounds)","2\/3 cup reduced-sodium soy sauce","2\/3 cup Worcestershire sauce","1\/4 cup honey","3 teaspoons coarsely ground pepper","2 teaspoons onion powder","2 teaspoons garlic powder","1-1\/2 teaspoons crushed red pepper flakes","1 teaspoon liquid smoke"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim all visible fat from steak. Freeze, covered, until firm, about 30 minutes. Slice steak along the grain into long 1\/8-in.-thick strips."},{"@type":"HowToStep","text":"Transfer to a large resealable container. In a small bowl, whisk remaining ingredients; add to beef. Seal container and turn to coat. Refrigerate 2 hours or overnight, turning occasionally."},{"@type":"HowToStep","text":"Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade. Drain on paper towels; pat dry. Discard marinade."},{"@type":"HowToStep","text":"Preheat oven to 170\u00b0. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. (Or use a commercial dehydrator or smoker, following manufacturer's directions.)"},{"@type":"HowToStep","text":"Remove from oven; cool completely. Using paper towels, blot any beads of oil from jerky. Store jerky, covered, in refrigerator or freezer."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"139mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"17g protein. Diabetic Exchanges<\/b>: 2 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Finster"},"reviewBody":"
I love making jerky and this recipe is perfect! I managed to get some Stubbs hickory liquid smoke and the meat has been marinating all night in the fridge. The flavours and smells of this are amazing. The thing I like about this recipe is that the meat is effectively cooked in the marinade before drying. That said, I think I'm going to split the load half and half - The pre-cooking method and traditional drying method. Thank you for this fab recipe! Finster.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ozrkcrafter"},"reviewBody":"Great recipe. I tweaked it a little by putting my own touch on it. I added brown sugar and a tsp. of horseradish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This was very good. I added some cayenne pepper. I used moose meat, cut up a roast. I will use this recipe again. Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"My son and husband loved the flavor of this beef jerky! For years I have been using the recipe included with my dehydrator and trying to tweak it for better flavor. I was thrilled to find this recipe and will definitely make it again. Thank you Taste Recipes for coming through once again! VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"This recipe was delicious. I omitted the liquid smoke, because it never tastes like actual smoke to me - and it was still fantastic! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168989","romance_copy_dek":"Jerky is a fun and portable snack. 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