Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! \u2014Katherine Metz, Sharpsburg, GA<\/p>\n","protected":false},"author":7061,"featured_media":353557,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304212,304423,305982,305487,306171,304515,306182,303966,304408,304368,306848,307733,307723,304558,304207,324623,304028,304005,304150,304468,307614],"categories-v2":[308623,309557,308821,311717,308481,310796,312036,308880,312047,308495,308813,308745,309603,310694,310685,308910,309555,309177,308609,308549,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Apple Cinnamon Jelly","post_link":"\/recipes\/apple-cinnamon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/05\/Apple-Cinnamon-Jelly_EXPS_THCA18_121572_B01_05_6b.jpg"},{"post_title":"Candy Apple Jelly","post_link":"\/recipes\/candy-apple-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b.jpg"},{"post_title":"Texas Jalapeno Jelly","post_link":"\/recipes\/texas-jalapeno-jelly\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_7634_KaylaWidmer_4.jpg"},{"post_title":"Orange Jelly","post_link":"\/recipes\/orange-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Jelly_exps21156_CP143300B01_17_3b_extended_RMS.jpg"},{"post_title":"Coffee Jelly","post_link":"\/recipes\/coffee-jelly\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279274_LaurenGrant_06.jpg"},{"post_title":"Watermelon Jelly","post_link":"\/recipes\/watermelon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Jelly_EXPS_FTTBZ19_144979_B03_08_4b_rms.jpg"},{"post_title":"Hot Pepper Jelly","post_link":"\/recipes\/hot-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hot-Pepper-Jelly_EXPS_TOHD24_15823_ChristineMa_9.jpg"},{"post_title":"Cider Jelly","post_link":"\/recipes\/cider-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cider-Jelly_exps2022_CP143300D02_04_2bC_RMS.jpg"},{"post_title":"Mint Jelly","post_link":"\/recipes\/festive-mint-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24652_TH10525D15.jpg"},{"post_title":"Champagne Jelly","post_link":"\/recipes\/champagne-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Champagne-Jelly_exps166011_CP143300C02_04_3bC_RMS.jpg"},{"post_title":"Lime Mint Jelly","post_link":"\/recipes\/lime-mint-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Mint-Jelly_exps23414_CP143300D02_04_4bC_RMS.jpg"},{"post_title":"Kickin' Red Pepper Jelly","post_link":"\/recipes\/kickin-red-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Kickin-Red-Pepper-Jelly_exps45589_CP143300D02_04_3bC_RMS.jpg"},{"post_title":"Mint Jelly","post_link":"\/recipes\/mint-jelly\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Peach Jelly","post_link":"\/recipes\/zucchini-peach-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5815_CP143300B02_04_6b_WEB.jpg"},{"post_title":"Gingerbread Spice Jelly","post_link":"\/recipes\/gingerbread-spice-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Spice-Jelly_EXPS_TOHCA20_134479_B03_11_4b.jpg"},{"post_title":"Pepper Jelly","post_link":"\/recipes\/pepper-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4808_CT2065C60.jpg"},{"post_title":"Jalapeno Cranberry Jelly","post_link":"\/recipes\/jalapeno-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8911_CW2800C33D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps169547_THCA163696C08_28_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-pepper-jelly\/","name":"Pomegranate Pepper Jelly","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT60M","cookTime":"PT10M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169547_THCA163696C08_28_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! —Katherine Metz, Sharpsburg, GA","recipeIngredient":["6 jalapeno peppers, halved lengthwise and seeded","1 medium sweet red pepper, halved lengthwise and seeded","1 habanero pepper, halved lengthwise and seeded","1-1\/4 cups white vinegar, divided","6 cups sugar","3\/4 cup unsweetened pomegranate juice","2 pouches (3 ounces each) liquid fruit pectin"],"recipeInstructions":[{"@type":"HowToStep","text":"Place peppers in a food processor; pulse until combined. Add 1 cup vinegar; process until peppers are finely minced. Transfer to a 6-qt. stockpot. Stir in sugar, pomegranate juice and remaining vinegar. Bring to a full rolling boil over medium heat, stirring constantly. Boil 10 minutes. Remove from heat. Stir in pectin. Return to a boil, stirring constantly. Remove from heat; skim off foam."},{"@type":"HowToStep","text":"Ladle hot mixture into seven hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"7 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"This recipe is perfect and goes straight into my \"favorites\" cook book. I used large peppers and a full cup of fresh squeezed pomegranate juice. We ate it on pork and gave the rest away to friends ... when they tried it they just looked at me and smiled or called me the next day and asked for more. Batch number two tonight! Easy peezy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"169547","romance_copy_dek":"Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. 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