{"id":353709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turtle-cookies\/"},"modified":"2024-11-26T15:18:21","modified_gmt":"2024-11-26T21:18:21","slug":"turtle-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/","title":{"rendered":"Turtle Cookies"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">If you&#8217;re looking for a cookie recipe that takes texture to a whole new level, these turtle cookies are a wonderful choice for your next baking day. They combine rich flavors of chocolate, caramel and toasted pecans in a soft, chewy cookie. They&#8217;re easy to prepare and sure to please kids and adults alike. Semisweet chocolate and caramel bits, with the satisfying crunch of toasted pecans, create an indulgent treat. <\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Whether for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/home-bakers-share-cookie-platter-secrets\/\" data-name=\"www.tasteofhome.com\/collection\/home-bakers-share-cookie-platter-secrets\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday cookie platter<\/a> or a simple family treat, these cookies are a guaranteed hit.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Turtle Cookies<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083309\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Turtle Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Unsalted butter:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0The unsalted butter provides a rich, creamy base for the cookie dough, ensuring a tender and flavorful cookie. For a dairy-free option, you can use plant-based butter.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Semisweet chocolate chips:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0These chocolate chips melt to create a luscious chocolatey base for the cookies. <\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sweetened condensed milk:<\/span><\/strong><span data-preserver-spaces=\"true\"> This ingredient adds sweetness and a creamy texture to the dough. For a lighter option, you can use fat-free sweetened condensed milk.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Pure vanilla enhances the overall flavor of the cookies. <\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Flour provides the structure for the cookies,<\/span><span data-preserver-spaces=\"true\"> ensuring they hold their shape while baking. For a gluten-free option, use a 1:1 gluten-free baking flour.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chopped pecans, toasted:<\/span><\/strong><span data-preserver-spaces=\"true\"> Pecans add a delightful crunch and a nutty flavor to the cookies. You can substitute walnuts or omit the nuts altogether for those with nut allergies.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Caramel bits:<\/span><\/strong><span data-preserver-spaces=\"true\"> These bits melt into gooey pockets of caramel throughout the cookies. If you can&#8217;t find caramel bits, try chopped soft caramels instead.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Semisweet chocolate chips (for icing):<\/span><\/strong><span data-preserver-spaces=\"true\"> When melted, these chocolate chips create a decadent drizzle over the cookies. Use dark chocolate chips for a richer flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Shortening:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Shortening helps the icing to set properly and gives it a smooth texture.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Melt the butter\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083310\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Turtle Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 350\u00b0F. Microwave the <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">unsalted butter<\/a> on high until melted. <\/span><span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> will create a smooth, creamy base for the cookie dough.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:<\/span><\/em><span data-preserver-spaces=\"true\"> Melting the butter in short bursts and stirring in between can prevent it from overheating and creating an oily texture.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Create the chocolate mixture\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083311\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Turtle Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Add the semisweet chocolate chips and sweetened condensed milk<\/span><span data-preserver-spaces=\"true\"> to the melted butter; microwave until the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chips<\/a> are completely melted, stirring every 30 seconds. Then, add in the vanilla extract. <\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:\u00a0<\/span><\/em><span data-preserver-spaces=\"true\">Stirring the mixture frequently helps achieve a smooth, even consistency without burning the chocolate.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Mix the dough\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083312\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_5.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Turtle Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Mix the all-purpose flour into the chocolate mixture and stir well until fully combined. Stir in the toasted pecans and caramel bits to distribute them evenly throughout the dough.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Form and bake the cookies\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_7.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Turtle Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Drop the dough by tablespoonfuls 2 inches apart onto parchment-lined baking sheets. Bake at 350\u00b0 until the edges are set, 7 to 9 minutes. Cool on the pans for two minutes before moving to wire racks to cool completely.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:\u00a0<\/span><\/em><span data-preserver-spaces=\"true\">A <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie scoop<\/a> ensures that uniform-sized cookies bake evenly.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Ice the cookies\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083314\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turtle Cookies (170508)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">For the icing, microwave the semisweet chocolate chips and shortening on high until melted. Drizzle the melted chocolate mixture over the cooled cookies for a finishing touch.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:\u00a0<\/span><\/em><span data-preserver-spaces=\"true\">To achieve a smooth chocolate drizzle, use a small piping bag or a resealable bag with a corner snipped off.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083315\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_10.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turtle Cookies (170508)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Switch up the chocolate:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Use <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dark-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/best-dark-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">dark chocolate<\/a> for a different flavor profile. Dark chocolate chips will add an intense chocolate flavor, or, for a vegan version, use dairy-free chocolate chips.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Incorporate nuts:<\/span><\/strong><span data-preserver-spaces=\"true\"> Add chopped almonds, walnuts or macadamia nuts for extra crunch and flavor. These nuts can be used in place of or in addition to the pecans.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Enhance with spices:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Add a teaspoon of cinnamon or a pinch of <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">cayenne pepper<\/a> to the dough for a warm, spicy twist.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Turtle Cookies<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Keep the cookies in an airtight container at room temperature.<\/span><span data-preserver-spaces=\"true\"> Properly stored, they will remain fresh for up to one week.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you freeze turtle cookies?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To freeze turtle cookies, place the baked and cooled cookies in a single layer on a sheet tray and freeze until solid. Transfer the frozen cookies <\/span><span data-preserver-spaces=\"true\">to a freezer-safe bag or container and store them for up to<\/span><span data-preserver-spaces=\"true\"> three months. To enjoy, thaw at room temperature and, if desired, warm in a low oven for a few minutes before serving.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Tips for Pecan Turtle Cookies<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083316\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Turtle-Cookies_TOHD24_170508_JenaCarlin_13.jpg?fit=700%2C1024\" alt=\"Taste Recipes Turtle Cookies (170508)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you toast pecans?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" data-name=\"www.tasteofhome.com\/article\/toasted-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\">toast pecans<\/a>, spread them on a sheet tray in a single layer and bake at 350\u00b0 for 5 to 10 minutes, stirring occasionally, until they are fragrant and slightly darker in color.<\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Why are they called turtle cookies?<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Turtle cookies are named after <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turtle-candies\/\" data-name=\"www.tasteofhome.com\/recipes\/turtle-candies\/\" data-module=\"content engagement\" data-position=\"embedded links\">turtle candies<\/a>, which feature caramel, pecans and chocolate. <\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">Which ingredients are essential in turtle cookies?<\/span><\/strong><\/h3>\n<p><span data-preserver-spaces=\"true\">Essential ingredients in these chocolate turtle cookies include semisweet chocolate, caramel bits, toasted pecans and a soft cookie dough base.<\/span><\/p>\n<h3><strong><span data-preserver-spaces=\"true\">How do turtle cookies differ from traditional chocolate chip cookies?<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Turtle cookies differ from traditional <a href=\"https:\/\/www.tasteofhome.com\/article\/crispy-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/article\/crispy-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip cookies<\/a> because they include caramel and pecans, adding a rich and chewy texture along with the chocolate chips.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our special education class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. \u2014Debbie Ethridge, Bentonville, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":2086760,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306980,306036,306989,304423,306027,304288,305487,306042,304515,304408,304368,303887,306848,304268,307449,307484,304558,324623,307005,304150,303883,304258],"categories-v2":[310461,309438,310025,310014,311761,310031,308821,308988,311758,259620,310796,311771,308880,308813,308745,308478,309603,259483,310465,310491,308910,309177,310051,309434,308476,309599],"coauthors":[341347],"recommended_recipes":[{"post_title":"Giant Monster Cookies","post_link":"\/recipes\/giant-monster-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Giant-Monster-Cookies_EXPS_FT23_158479_EC_111523_6.jpg"},{"post_title":"Turtle Soup","post_link":"\/recipes\/turtle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps764_TH2025C59.jpg"},{"post_title":"Turtle Brownies","post_link":"\/recipes\/frosted-turtle-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Turtle-Brownies_EXPS_TOHD24_55197_NicolePerry_1.jpg"},{"post_title":"Turtle Cookie Cups","post_link":"\/recipes\/turtle-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg"},{"post_title":"Hermit Cookies","post_link":"\/recipes\/hermits\/","post_image":"\/wp-content\/uploads\/2024\/08\/Hermit-Cookies_EXPS_TOHD24_30133_MollyBolton_7.jpg"},{"post_title":"Turtle Chips","post_link":"\/recipes\/turtle-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turtle-Chips_EXPS_CMZ18_90756_C10_27_5b.jpg"},{"post_title":"Owl Cookies","post_link":"\/recipes\/owl-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Owl-Cookies_exps2520_TH143193D04_22_3bC_RMS.jpg"},{"post_title":"Homemade Turtle Candy","post_link":"\/recipes\/turtle-candies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Turtle-Candy_EXPS_TOHD24_44152_AlejandroMonfort_116.jpg"},{"post_title":"Mice Cookies","post_link":"\/recipes\/mice-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5019_CT1334C27-2.jpg"},{"post_title":"Chocolate-Pecan Hedgehog Cookies","post_link":"\/recipes\/chocolate-pecan-hedgehog-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45199_CW1444971D23_RMS.jpg"},{"post_title":"Beach Ball Cookies","post_link":"\/recipes\/beach-ball-cookies\/","post_image":"\/wp-content\/uploads\/2020\/12\/Beach-Ball-Cookies_EXPS_HCA21_162209_E10_09_5b-1.jpg"},{"post_title":"Turtle Snack Mix","post_link":"\/recipes\/turtle-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129472_THCA163696B09_03_6b.jpg"},{"post_title":"Chocolate Turtle Cake","post_link":"\/recipes\/chocolate-turtle-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Turtle-Cake_exps44168_MRR2426393D09_27_6b_RMS.jpg"},{"post_title":"Potato Chip Cookies","post_link":"\/recipes\/potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pilgrim Hat Cookies","post_link":"\/recipes\/pilgrim-hat-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pilgrim-Hat-Cookies_exps41428_TH132104D07_02_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/","name":"Turtle Cookies","datePublished":"2018-01-01","dateModified":"2024-11-26","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in the rich flavors of these turtle cookies, which combine luscious chocolate, gooey caramel and crunchy toasted pecans. These easy-to-make treats are perfect anytime you are looking for a sweet treat.","recipeIngredient":["4 tablespoons unsalted butter","1 package (12 ounces) semisweet chocolate chips","1 can (14 ounces) sweetened condensed milk","1 teaspoon vanilla extract","1 cup all-purpose flour","1-1\/2 cups chopped pecans, toasted","1-1\/4 cups caramel bits","ICING:","1 cup semisweet chocolate chips","2 teaspoons shortening"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits."},{"@type":"HowToStep","text":"Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"24mg sodium","carbohydrateContent":"16g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"I liked the fudgy texture and taste of these cookies.  Would have given 5 stars if it was not for the fact that the caramel bits \"melt\" around the bottom of the cookie and some of the cookies are a \"blob\".  Some of corrected that problem by as soon as I took the cookie sheet out of the oven, I took the corner of my spatula and tried to push the melted caramel back into the cookie.  For the icing I melted a chocolate almond cube in the microwave and applied it with a Ziploc baggie with the corn cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I made these cookies for my co-workers and had lots of compliments and requests for the recipe.  They are super fudgy and easy to make.  I made some adjustments, choosing to use the stove top to melt the chocolate and mix the dough.  Be sure to take the cookies out on time--they will not appear to be cooked, but will firm up after cooling.  I also added a white chocolate drizzle to mine, which looked pretty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"These are excellant cookies. I made them for Thanksgiving and have made them several times since then. They are a mixture of cookie and candy. Several friends have asked for the recipe also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"I love turtle candy so had to try this recipe. Loved the end product! They taste delicious and so remind me of my favorite candy. It's hard to beat this flavor combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"170508","romance_copy_dek":"Indulge in the rich flavors of these turtle cookies, which combine luscious chocolate, gooey caramel and crunchy toasted pecans. These easy-to-make treats are perfect anytime you are looking for a sweet treat.","enhanced_recipe_title":"Turtle Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons unsalted butter","IngredientText":"4 tablespoons unsalted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) semisweet chocolate chips","IngredientText":"1 package (12 ounces) semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped pecans, toasted","IngredientText":"1-1\/2 cups chopped pecans, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups caramel bits","IngredientText":"1-1\/4 cups caramel bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ICING:<\/b>","IngredientText":"<b class='sIngredient'>ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons shortening","IngredientText":"2 teaspoons shortening"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","RecipeId":170508,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Turtle Cookies Recipe photo by Jena Carlin for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_170508_JenaCarlin_12.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"Ethridge","City":"Bentonville","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"5 dozen.","DigitalTitle":"Turtle Cookies","SubmittedTitle":"Turtle Cookies","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THD16_170508_07B_26_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Turtle Cookies","OriginalSourceProject":"Turtle Cookies","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our special education class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. \u2014Debbie Ethridge, Bentonville, Arkansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits.","SequenceNo":1},{"Direction":"   Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.","SequenceNo":2},{"Direction":"   For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Chip Cookies","ID":94642},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Cookie Recipes","ID":100549},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chocolate Chip Cookies","ID":306036},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pecans","ID":307484},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cookie: 121 calories, 7g fat (3g saturated fat), 5mg cholesterol, 24mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 2g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43611,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2994,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311761,"name":"Chocolate Chip Cookies","slug":"chocolate-chip-cookies","term_group":0,"term_taxonomy_id":311696,"taxonomy":"categories-v2","description":"Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks. We'll help you master this simple, easy treat and make it your own.","parent":311758,"count":298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/chocolate-chip-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turtle Cookies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Turtle Cookies Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Turtle Cookies Recipe","description":"Our turtle cookies feature semisweet chocolate, caramel bits and toasted pecans, offering a mix of textures and flavors in every bite.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/","og_locale":"en_US","og_type":"article","og_title":"Turtle Cookies","og_description":"Our turtle cookies feature semisweet chocolate, caramel bits and toasted pecans, offering a mix of textures and flavors in every bite.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-26T21:18:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/","name":"The Best Turtle Cookies Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-11-26T21:18:21+00:00","description":"Our turtle cookies feature semisweet chocolate, caramel bits and toasted pecans, offering a mix of textures and flavors in every bite.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 170508 Jenacarlin 12"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate &amp; Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/"},{"@type":"ListItem","position":7,"name":"Semisweet Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/semisweet-chocolate-chips\/"},{"@type":"ListItem","position":8,"name":"Turtle Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 22:05:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/353709"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=353709"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/353709\/revisions"}],"predecessor-version":[{"id":2016830,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/353709\/revisions\/2016830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2086760"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=353709"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=353709"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=353709"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=353709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}