{"id":353871,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/"},"modified":"2022-10-14T09:17:28","modified_gmt":"2022-10-14T14:17:28","slug":"mushroom-stuffed-baked-brie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/","title":{"rendered":"Mushroom-Stuffed Baked Brie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. \u2014Arlene Jacobson, Grand Terrace, California<\/p>\n","protected":false},"author":7061,"featured_media":353875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306924,306910,304328,305487,304338,304515,303966,304988,304408,304368,306848,304268,307688,304458,324623,304243,303994,306785,304560,304150,304468,307614,305031],"categories-v2":[259484,312998,308500,309439,309921,309906,308984,308481,310796,308992,308880,308495,308935,308813,308745,309603,259483,310663,308865,309177,309586,308528,312993,308915,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Mushroom-Stuffed Cheeseburgers","post_link":"\/recipes\/mushroom-stuffed-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26582_MC163887B03_22_3b.jpg"},{"post_title":"Baked Brie Puff Pastry","post_link":"\/recipes\/brie-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Brie-Puff-Pastry_EXPS_TOHD24_23200_OrlyCatz_08.jpg"},{"post_title":"Brie Mushroom Soup","post_link":"\/recipes\/brie-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Brie-Mushroom-Soup_EXPS_SSBZ18_35797_C03_09_6b.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Brie Puff Pastry","post_link":"\/recipes\/brie-puff-pastry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41399_CW153679A08_18_1b-AP.jpg"},{"post_title":"Cream Cheese-Stuffed Mushrooms","post_link":"\/recipes\/cream-cheese-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/0001\/01\/Herb-Stuffed-Mushrooms_EXPS_HCA19_145537_E04_23_2b.jpg"},{"post_title":"Baked Brie with Jam","post_link":"\/recipes\/baked-brie-with-jam-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Baked-Brie-with-Jam_EXPS_TOHcom23_119357_DR_05_23_2b.jpg"},{"post_title":"Brie and Sausage Brunch Bake","post_link":"\/recipes\/brie-and-sausage-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brie-and-Sausage-Brunch-Bake_EXPS_TOHCA23_50147_P3_CK_08_16_1b.jpg"},{"post_title":"Mushroom-Stuffed Meat Loaf","post_link":"\/recipes\/mushroom-stuffed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8137_TH2214C31C-1.jpg"},{"post_title":"Chili Baked Brie","post_link":"\/recipes\/chili-baked-brie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Baked-Brie_exps135190_SD2235817B04_21_5bC_RMS.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Baked Brie with Roasted Garlic","post_link":"\/recipes\/baked-brie-with-roasted-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37466_TH1191752D46.jpg"},{"post_title":"Broccoli Mushroom Bake","post_link":"\/recipes\/broccoli-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brie Mushroom Pastries","post_link":"\/recipes\/brie-mushroom-pastries\/","post_image":"\/wp-content\/uploads\/0001\/01\/Brie-Mushroom-Pastries_EXPS_THCA19_65814_B02_26_3b_rms.jpg"},{"post_title":"Brie and Wild Mushroom Soup","post_link":"\/recipes\/brie-and-wild-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brie-and-Wild-Mushroom-Soup_exps67047_HCA2081250B10_22_1b_RMS.jpg"},{"post_title":"Mummy-Wrapped Brie","post_link":"\/recipes\/mummy-wrapped-brie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190199__TH163622B04_19_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/","name":"Mushroom-Stuffed Baked Brie","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. 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Bake until puffed and browned, 30-35 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"This recipe got rave reviews at the neighborhood party. It is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"This is absolutely excellent. Words cannot express","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"171213","romance_copy_dek":"My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. 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I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. —Arlene Jacobson, Grand Terrace, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T14:17:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/","name":"Mushroom-Stuffed Baked Brie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-10-14T14:17:28+00:00","description":"My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. 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I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. —Arlene Jacobson, Grand Terrace, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Stuffed-Baked-Brie_EXPS_HCA17_171213_B10_19_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-stuffed-baked-brie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Spreads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/spreads\/"},{"@type":"ListItem","position":6,"name":"Baked Brie","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/spreads\/baked-brie\/"},{"@type":"ListItem","position":7,"name":"Mushroom-Stuffed Baked Brie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-11 09:57:43","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/353871"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=353871"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/353871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/353875"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=353871"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=353871"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=353871"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=353871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}