{"id":353947,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spring-herb-roast\/"},"modified":"2022-01-08T08:04:11","modified_gmt":"2022-01-08T14:04:11","slug":"spring-herb-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spring-herb-roast\/","title":{"rendered":"Spring Herb Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This marvelous beef roast lets you forget about it while it\u2019s cooking (but the aroma will remind you). 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Cook, covered, on low 4-5 hours or until meat is tender (a thermometer should read at least 145°)."},{"@type":"HowToStep","text":"Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with onion mixture; sprinkle with parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"650mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"35g protein. 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