This tender pot roast is a hearty, “feel good” meal. It’s also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal\u2014meat, carrots and potatoes! \u2014Tina Meyer, Lake Orion, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":354082,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307313,304163,307648,304328,304292,304338,306848,304268,307307,324623,304238,304150,307614],"categories-v2":[310347,310349,339210,310632,308984,308305,308992,309603,259483,310342,309177,339175,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ultimate Pot Roast","post_link":"\/recipes\/ultimate-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Pot-Roast_EXPS_FT25_185708_JR_0122_6.jpg"},{"post_title":"Bavarian Pot Roast","post_link":"\/recipes\/bavarian-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3133_FM153592D03_10_4b.jpg"},{"post_title":"Sassy Pot Roast","post_link":"\/recipes\/sassy-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sassy-Pot-Roast_EXPS_SCMBZ19_118429_B01_24_2b.jpg"},{"post_title":"Spice-Braised Pot Roast","post_link":"\/recipes\/spice-braised-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spice-Braised-Pot-Roast_EXPS_SDON16_17496_B06_08_2b.jpg"},{"post_title":"Sunday Pot Roast","post_link":"\/recipes\/sunday-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6993_TH163622D04_13_2b_RMS.jpg"},{"post_title":"29 Delicious, Mouth-Watering Pot Roast Recipes","post_link":"\/collection\/delicious-pot-roast-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185708_TH153340B09_26_2b.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Sweet 'n' Tangy Pot Roast","post_link":"\/recipes\/sweet-n-tangy-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Tangy-Pot-Roast_exps27933_LSC143267B10_02_3bC_RMS.jpg"},{"post_title":"Pot Roast with Spaghetti","post_link":"\/recipes\/pot-roast-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3776_CX1405C49B.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Best Pot Roast","post_link":"\/recipes\/best-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9885_CW1115373D33D.jpg"},{"post_title":"Mom's Garlic Pork Roast","post_link":"\/recipes\/mom-s-garlic-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps319_TH2379806B09_07_5bC_RMS.jpg"},{"post_title":"Pot Roast for Two","post_link":"\/recipes\/pot-roast-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16151_DHC1145894D121.jpg"},{"post_title":"Country-Style Pot Roast","post_link":"\/recipes\/country-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9312_HFBZ1081941D5.jpg"},{"post_title":"Perfect Pot Roast","post_link":"\/recipes\/perfect-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2327_CS0706C102.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tina-s-Pot-Roast_exps173190_TH132104C06_26_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tina-s-pot-roast\/","name":"Tina's Pot Roast","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT02H45M","totalTime":"PT02H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tina-s-Pot-Roast_exps173190_TH132104C06_26_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This tender pot roast is a hearty, \"feel good\" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal\u2014meat, carrots and potatoes! \u2014Tina Meyer, Lake Orion, Michigan","recipeIngredient":["1 tablespoon canola oil","1 boneless beef chuck roast (3 pounds)","1-1\/2 cups water","1 envelope brown gravy mix","1 envelope Italian salad dressing mix","1 envelope onion soup mix","1\/2 teaspoon garlic powder","1\/2 teaspoon pepper","3 pounds potatoes (about 9 medium), peeled and quartered","1 pound carrots, cut into 2-inch pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1\/2 hours."},{"@type":"HowToStep","text":"Add vegetables; cook 1-1\/4 to 1-1\/2 hours longer or until meat and vegetables are tender. Skim fat if necessary."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 450 calories","fatContent":"18g fat (6g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"907mg sodium","carbohydrateContent":"33g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"Best pot roast I've ever had! So wonderful! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"
This was the most moist pot roast I've ever had and very flavorful. I'm not sure it needed all three packets of salty mixes. I think I would leave out the Italian dressing mix next time since I couldn't really taste it. I loved having the roast make it's own gravy. It's truly a one pot meal. <\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"I made this and my husband loved it. Said it was the best pot roast I have ever made. I am making it again for him tonight. The meat was so tender it melted in your mouth!!! This will be a new favorite in our house now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I have used a similar recipe in the past and found it way too salty. On this recipe I omitted the Italian salad dressing mix and used just 1\/2 package of the onion soup, the whole package of Au jus gravy mix, 1\/3 cup red wine and about 1 cup of water. I didn't want to heat up my Florida kitchen so I cooked it in my electric frypan. Turned out perfectly. The flavor could not be beat and my picky eater loved it. I am a gravy freak and this stuff was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This was excellent! Meat was very tender and I loved the taste. Next time I would use a few more carrots though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"Let me tell u I made this 2day and it was so good this is a keeper thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"Delicious!!!! I am not a big pot roast fan but I absolutely LOVED this. This is the only pot roast recipe I will use from now on!!! I took the leftovers to my parents house and they could not stop talking about how it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"I went and bought a dutch oven just to make this recipe and it was definitely worth it! I have made it twice now and I love it. The meat was tender with a yummy gravy. Made the whole house smell delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"I will make this many more times! Best pot roast ive ever had. Dad, boyfriend, and 4 year old daughter approved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"How would i modify this recipe to cook it in the slow cooker?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"This is a great base recipe that anyone can expand on. I used tiny, Honey Gold potatoes (left the peeling on) and baby carrots (already peeled). I quartered a white onion (but the onion pack sounds good and may help thicken the sauce).Didn't have cooking sherry, so I used a cup of Cabernet Sauvignon and added a concentrated beef bouillon base (instead of brown gravy mix, it's much richer).To thicken your gravy, remove it and mix two tbsp. corn starch with the same amount of cold water. Mix into gravy and simmer until more consistent. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"Delicious! I made this in the slow cooker, due to having to work. The only change....I seasoned the meat with pepper, garlic, A1 bold, and montreal seasoning. Then I seared on the stove with coconut oil until brown. Put in the slow cooker, added the soup mixture, and the veggies. Oh, I also added some cut bell pepper I needed to use. This came out so moist, so flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"I would like to know whether this recipe can be made in a crock pot? Looks delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWheel"},"reviewBody":"This is a favorite in our house. I make alittle more gravy than called for, less potatoes and add Parsnips. My kids love it, it is a once a month staple here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"Good but very salty. I did double the gravy and also doubled the water in addition to that. Not sure i would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"Have this in the crock pot rite now. Will see how it turns out. I doubled the water and brown gravy mix. ~~~~~~~~~ Okay this is the most fab pot roast ever!!! After 2 hrs of being in the crock pot it is tender and so much flavor. Now added \"fresh new potatoes and carrots\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"
Awesome. I just double the gravy mix.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"can you make this in a crock pot instead?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Awesome! Both my husband and I loved this recipe and it will become one of our regular dishes! The only thing I changed was to add a little more water to the gravy. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"This was fantastic, my husband and I loved it. This will most certainly now be my go to roast recipe. It was super fast and easy, tender and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Delicious! My new favorite pot roast recipe, despite the high sodium count. I added more water and took off the lid for the last 20 minutes so the vegetables had a chance to brown.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Made this last night. I think this is the best pot roast recipe I have ever made. It was very tender and great flavor. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Amazing! Full of flavor, tender meat, and perfectly cooked vegetables. I did add a 1\/2 cup of water before adding the vegetables. My family LOVED it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"Great recipe, Really enjoyed it. I reduced the pepper to 1\/4 tsp and added 1\/2 c more water and 8 oz. Of sliced mushrooms. Delicious !!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"173190","romance_copy_dek":"This tender pot roast is a hearty, \"feel good\" meal. It's also kid-friendly. Even picky eaters usually gobble it up. 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