{"id":35411,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/"},"modified":"2024-11-06T12:49:03","modified_gmt":"2024-11-06T18:49:03","slug":"brown-sugar-glazed-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/","title":{"rendered":"Brown Sugar-Glazed Salmon"},"content":{"rendered":"<p class=\"p1\">This brown sugar glazed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-caesar-salad-2\/\" data-name=\"www.tasteofhome.com\/recipes\/salmon-caesar-salad-2\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon<\/a> recipe is one of those dishes that will greatly impress your dinner guests with its presentation and its flavor\u2014we&#8217;ll never let on that it is an incredibly easy recipe to follow. Salmon with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar<\/a> glaze always tastes great, and the steps to making this dish are all simple.<\/p>\n<p class=\"p1\">If you want to serve a meal that comes together quickly but will long be remembered, this brown sugar-glazed salmon is a great choice. It pairs wonderfully with rice and cooked veggies and will be welcome any night of the week<\/p>\n<h2>Brown Sugar-Glazed Salmon Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_1.jpg?fit=700%2C1024\" alt=\"Brown Sugar Glazed Salmon Tohd24 24902 Jojobaccam 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Salmon fillet: <\/strong><\/strong>As portioned out here, you will need a 1-pound salmon fillet for this recipe.<\/li>\n<li><strong><strong>Brown sugar: <\/strong><\/strong>As always when cooking with brown sugar, make sure to pack it first before you measure it.<\/li>\n<li><strong><strong>Dijon mustard: <\/strong><\/strong>The Dijon <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dijon-mustard-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/dijon-mustard-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">mustard<\/a> adds a rich and complex flavor profile.<\/li>\n<li><strong><strong>Soy sauce: <\/strong><\/strong>We always recommend using a reduced-sodium <a href=\"https:\/\/www.tasteofhome.com\/recipes\/soy-sauce-substitute\/\" data-name=\"www.tasteofhome.com\/recipes\/soy-sauce-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">soy sauce<\/a>; you really won\u2019t miss the salt.<\/li>\n<li><strong><strong>Rice vinegar: <\/strong><\/strong>Rice vinegar adds a tangy edge to the recipe, balancing out the sweetness of the brown sugar nicely.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Roast the salmon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_.jpg?fit=700%2C1024\" alt=\"Brown Sugar Glazed Salmon Tohd24 24902 Jojobaccam \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F, then cut the salmon into four portions. Place these in a foil-lined 15x10x1-inch pan. Sprinkle over salt and pepper, then roast the fish for 10 minutes. Then, remove the salmon from the oven and preheat the broiler.<\/p>\n<h3>Step 2: Glaze then broil the fish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076782\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_-2.jpg?fit=700%2C1024\" alt=\"Brown Sugar Glazed Salmon Tohd24 24902 Jojobaccam 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, mix the remaining ingredients and bring the blend just to a boil. Then, brush the glaze over the salmon. Finally, broil the fish 6 inches from heat until the fish just begins to flake easily with a fork, which will take one to two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076783\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_-3.jpg?fit=700%2C1024\" alt=\"Brown Sugar Glazed Salmon Tohd24 24902 Jojobaccam 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h2>Brown Sugar-Glazed Salmon Variations<\/h2>\n<ul>\n<li><strong>Marinate it first: <\/strong>Marinating is a delicious preparation for salmon. Just make sure you&#8217;re marinating for 30 minutes or less. Otherwise, the marinade will break down the salmon&#8217;s proteins, yielding an unpleasant texture when cooked.<\/li>\n<li><strong>Try a different fish: <\/strong>Ocean trout, <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-top-10-fish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-top-10-fish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Arctic char<\/a>, bluefish and striped bass are all great substitutes for salmon.<\/li>\n<li><strong>Add some heat:\u00a0<\/strong>A sprinkling of red pepper flakes atop the salmon during the broil will add a delightful spice.<\/li>\n<\/ul>\n<h2>How to Store Brown Sugar-Glazed Salmon<\/h2>\n<p class=\"p1\">Store this cooked fish in the fridge for up to two days. Pack it into an airtight container or wrapping and place it in the coldest part of the fridge, which is the lower half.<\/p>\n<h3>Can you freeze cooked salmon?<\/h3>\n<p>Yes, you can! Let the salmon cool completely to room temperature or chill in the fridge before freezing it, then secure it in airtight wrap and freeze it for up to threemonths.<\/p>\n<h2>Brown Sugar-Glazed Salmon Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076785\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_-5.jpg?fit=700%2C1024\" alt=\"Brown Sugar Glazed Salmon Tohd24 24902 Jojobaccam 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you season salmon?<\/h3>\n<p>Because salmon carries a stronger flavor, it can require nothing more than salt and pepper. However, if you want to switch things up, try a spicy rub, such as in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">spiced salmon recipe<\/a>, or a sprinkle of garlic, lemon-pepper seasoning, fresh herbs (like rosemary or thyme), smoked paprika or jerk seasoning.<\/p>\n<div>\n<h3>How do you know when salmon is done cooking?<\/h3>\n<div>\n<p>If you&#8217;re just starting to learn\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-salmon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cook salmon<\/a>, knowing when it&#8217;s done cooking is essential to creating a memorable dish. It&#8217;s especially important for\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-salmon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/baked-salmon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked salmon recipes<\/a>\u00a0when you might walk away from the oven and overcook the salmon without knowing (a common\u00a0mistake when <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-fish-properly\/\" data-name=\"www.tasteofhome.com\/article\/cooking-fish-properly\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking seafood<\/a>). Salmon is done when it just begins to flake easily with a fork, separating along the lines of its flesh. To avoid overcooking, start checking the doneness several minutes before the recipe says the fish is done.<\/p>\n<h3>What do you serve with brown sugar salmon?<\/h3>\n<div>Brown sugar salmon is one of those\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-salmon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy salmon recipes<\/a>\u00a0that anyone can make, and the flavor is neutral enough that it can be served with a wide variety of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes for salmon<\/a> that would work nicely, too. We recommend rice, cooked broccoli or kale, or a good fresh salad.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A fantastic quick and easy weeknight meal that won,\u00c4\u00f4t seem as though it was quick and easy, this brown sugar-glazed salmon will always be welcome on the table.<\/p>\n","protected":false},"author":7061,"featured_media":2108009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304172,304328,304993,304998,304292,304338,307049,303966,304988,305004,306848,304268,304350,324623,307051,307054,303994,304150],"categories-v2":[308500,309439,309451,308984,308481,308940,308945,308305,308992,310085,308495,308935,308951,309603,259483,309001,309177,310091,310133,308528,309434],"coauthors":[343393],"recommended_recipes":[{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Honey Balsamic Salmon","post_link":"\/recipes\/salmon-with-balsamic-honey-glaze\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Salmon_EXPS_TOHD24_98885_DianaChistruga_7.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Easy Glazed Salmon","post_link":"\/recipes\/easy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Glazed-Salmon_EXPS_WRSM17_28376_C03_24_6b.jpg"},{"post_title":"Strawberry-Teriyaki Glazed Salmon","post_link":"\/recipes\/strawberry-teriyaki-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Teriyaki-Glazed-Salmon_exps149609_SD143204B12_05_5bC_RMS.jpg"},{"post_title":"Bourbon-Glazed Salmon","post_link":"\/recipes\/bourbon-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg"},{"post_title":"Ginger Salmon with Brown Rice","post_link":"\/recipes\/ginger-salmon-with-brown-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165984_SD153208B08_12_6b-2.jpg"},{"post_title":"Brown Sugar-Glazed Meatballs","post_link":"\/recipes\/brown-sugar-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Glazed-Meatballs_exps109017_TH133086C08_01_11bN_RMS.jpg"},{"post_title":"Peach-Glazed Salmon","post_link":"\/recipes\/peach-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A.jpg"},{"post_title":"Maple-Balsamic Salmon","post_link":"\/recipes\/maple-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/0001\/01\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b.jpg"},{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg"},{"post_title":"Glazed Salmon Fillet","post_link":"\/recipes\/glazed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Salmon-Fillet_exps12329_TOHCSC2423109D07_19_6b_RMS.jpg"},{"post_title":"Sweet & Spicy Glazed Salmon","post_link":"\/recipes\/sweet-spicy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Glazed-Salmon_exps163570_SD2401791D10_17_5b_RMS.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99935_TH153344B06_16_9b.jpg"},{"post_title":"Glazed Salmon with Brussels Sprouts","post_link":"\/recipes\/glazed-salmon-with-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Salmon-with-Brussels-Sprouts_exps49487_SD1999444C06_23_2bC_RMS.jpg"},{"post_title":"Caramel Glazed Salmon","post_link":"\/recipes\/caramel-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Glazed-Salmon_exps137066_SD2401784B10_14_1bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/","name":"Brown Sugar-Glazed Salmon","datePublished":"2018-01-01","dateModified":"2024-11-06","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<p class=\"p1\">A fantastic quick and easy weeknight meal that won\u2019t seem as though it was quick and easy, this brown sugar-glazed salmon will always be welcome on the table.<\/p>","recipeIngredient":["1 salmon fillet (1 pound)","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 tablespoons brown sugar","4 teaspoons Dijon mustard","1 tablespoon reduced-sodium soy sauce","1 teaspoon rice vinegar"],"recipeInstructions":[{"@type":"HowToStep","name":"Roast the salmon","text":"Preheat the oven to 425\u00b0F, then cut the salmon into four portions. Place these in a foil-lined 15x10x1-inch pan. Sprinkle over salt and pepper, then roast the fish for 10 minutes. Then, remove the salmon from the oven and preheat the broiler.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze then broil the fish","text":"In a small saucepan, mix the remaining ingredients and bring the blend just to a boil. Then, brush the glaze over the salmon. Finally, broil the fish 6 inches from heat until the fish just begins to flake easily with a fork, which will take one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Brown-Sugar-Glazed-Salmon_TOHD24_24902_JoJoBaccam_-2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"491mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"19g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.827586,"reviewCount":58,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Brown Sugar-Glazed Salmon","description":"Check out this video for how to make Brown Sugar-Glazed Salmon","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/GvtWRJav\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/GvtWRJav-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>This recipe is amazing! We cooked the salmon on the grill, which worked just fine. I can't wait to make it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ekatiakarpova029"},"reviewBody":"Very tasty. I like to roast my fish for 20 minutes instead of 10 because I buy package fish from Costco and they are kind of big pieces and I put glaze during roast in oven (that way it gives more flavor and less runny).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"Always my go to for salmon! Perfect amount of sweet and tangy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"Delicious and easy! My husband absolutely loved the flavor, as did I and my 2 year old! I had to cook the salmon an extra minute in the broiler to finish cooking the salmon but that's because it was a tad thicker. Note to self - don't overcook the sauce. Just when it starts getting really hot (BEFORE it boils), take it off the burner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"<p>I made this salmon for dinner last night and we LOVED it!!  It was quick and very easy to make.  I followed the recipe exactly and found the cooking time to be perfect.  The salmon was moist and delicious.  The glaze added a nice \"tang\" and sweetness.  I would not change a thing in this recipe.  5 stars for sure.......10 stars if I could!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paris820"},"reviewBody":"<p>Hello, I just noticed you updated the recipe and removed the olive oil, honey, and butter. Could you please post the original recipe elsewhere as I've bookmarked this page and have been coming back to it for years. I'd hate to rely on my memory haha. Thank you! 5 stars for the original recipe though.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieBunn"},"reviewBody":"This was so, so good. I did substitute  the soy sauce with Worcestershire sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy"},"reviewBody":"Melts in your mouth!! and so easy! I made exactly by the recipe and it was so good. I have already shared with friends. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JustJesse"},"reviewBody":"Made this tonight and it was absolutely DELISH! Followed the recipe exactly and was so YUMMY! I will def. be adding this to my salmon rotation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kitani"},"reviewBody":"Made this tonight, and it was DELICIOUS! Was surprised how quick and easy this was to put together. Paired with some brown rice, and garlic tomatoe French green beans on the side. So yummy and packed with flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimSchup"},"reviewBody":"Absolutely awesome!  Easy, fast, simple and incredibly delicious.  Made exactly to recipe specs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"This was disgusting!!  Do not recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seasons4"},"reviewBody":"This was delicious! Even my husband, who doesn't care for fish, said that it was a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nobakie"},"reviewBody":"New  to  appreciation of fish. This is fantastic! Fresh salmon (from Empire Fish which I am certain enhanced this) but I am a @hard sell\" and this was awesome!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cathycooking"},"reviewBody":"This recipe was quick and easy to prepare and it tasted delicious. I prepared the sauce by stirring the ingredients together in a bowl and then pouring it over the salmon and baking the salmon until it flaked easily. I did not have rice vinegar so I substituted white wine vinegar. As with most recipes, I left out the salt. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"changde"},"reviewBody":"My family loved this recipe.  Even my husband and son, who don't like any un-fried\/un\/breaded fish, loves this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3samoyed"},"reviewBody":"Made this last week for a dinner party.  Outstanding.  Would absolutely make again.  I used 4 pounds of salmon but only doubled the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"This was very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"This is good, but I was hoping it would be more flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annemariee"},"reviewBody":"muy bien! easy, doubled the recipe for 2 lbs, but it was more glaze than necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"This was a very easy recipe and my family really liked it, but I felt that it didn't have enough flavor for my personal tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandyBG"},"reviewBody":"One of the best salmon recipes I've tried.  Brocolli and Quinoa complimented our meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gnats1222"},"reviewBody":"One of my favorite ways to prepare salmon! My husband doesn't care for seafood and he loved it! Super easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madopp"},"reviewBody":"I made this for dinner tonight and my husband and I both loved it! I didn't have Dijon mustard, but had a little container of honey mustard and used that.  I served it with roasted vegetables.  We will certainly make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauracooksinky"},"reviewBody":"Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Brown Sugar-Glazed Salmon","description":"Check out this video for how to make Brown Sugar-Glazed Salmon","url":"http:\/\/content.jwplatform.com\/videos\/GvtWRJav-Uot7Fvi8.mp4","duration":"1m27s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/jwb33j3r0a184q3431em4ed36341b14s.jpg","advertising":"","jw_id":"GvtWRJav","jw_url":"http:\/\/content.jwplatform.com\/videos\/GvtWRJav-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/GvtWRJav\/poster.jpg?width=720","jw_publish_date":"2022-03-18T00:00:00"},"rms_legacy_id":"24902","romance_copy_dek":"<p class=\"p1\">A fantastic quick and easy weeknight meal that won\u2019t seem as though it was quick and easy, this brown sugar-glazed salmon will always be welcome on the table.<\/p>","enhanced_recipe_title":"Brown Sugar-Glazed Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 salmon fillet (1 pound)","IngredientText":"1 salmon fillet (1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons Dijon mustard","IngredientText":"4 teaspoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon rice vinegar","IngredientText":"1 teaspoon rice vinegar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","RecipeId":24902,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Brown Sugar-Glazed Salmon Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"44808\" ol-id=\"T073VSQ\"]","RecipeAttachmentFileName":"Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","ContributorId":null,"Firstname":"Debra","Lastname":"Martin","City":"Belleville","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Brown Sugar-Glazed Salmon","SubmittedTitle":"Sweet & Spicy Glazed Salmon","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_24902_D10_07_4b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brown Sugar-Glazed Salmon","OriginalSourceProject":"Brown Sugar-Glazed Salmon","ContestPlacement":"","Trailer":"<h2>Brown Sugar-Glazed Salmon Tips<\/h2> \r\n\r\n<h3>How should I season my salmon?<\/h3> \r\nBecause salmon carries a stronger flavor, it can require nothing more than salt and pepper. However, if you want to switch things up, try a spicy rub, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/\">spiced salmon recipe<\/a> or a sprinkle of garlic, lemon-pepper seasoning, fresh herbs (like rosemary or thyme), smoked paprika or jerk seasoning. \r\n\r\n<h3>How do you know if salmon has gone bad?<\/h3> \r\nYou will know raw salmon has gone bad when it has a strong odor that is sour, rancid, ammonia-like or overly fishy. Additionally, if the salmon looks pale or milky, it has likely gone past the point where you want to use it. Any brown spots you may notice in fresh salmon are melanin spots and are okay to eat.  \r\n\r\n<h3>Can you use any other fish with this recipe?<\/h3> \r\nOcean trout, Arctic char, bluefish and striped bass are great substitutes for salmon. Learn more about the different <a href=\"https:\/\/www.tasteofhome.com\/article\/best-fish-to-buy\/\">types of fish<\/a>.\r\n\r\n<h3>How long can I marinate salmon?<\/h3> \r\nMarinating is a delicious preparation for salmon. Just make sure you're marinating for 30 minutes or less. Otherwise, the marinade will break down the salmon's proteins, yielding an unpleasant texture when cooked. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/marinade\/\">marinade guide<\/a> for other marinating tips and recipes.","Metadescription":"This brown sugar salmon recipe is a sweet and savory dish that works for weeknight dinners and special occasions alike. ","DigitalHeadnotes":"Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. \u2014Debra Martin, Belleville, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Brown Sugar Glazed Salmon","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.","SequenceNo":1},{"Direction":"   In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil salmon 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766},{"Name":"Healthy Dinners","ID":94770}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"3 ounces cooked fish: 225 calories, 10g fat (2g saturated fat), 57mg cholesterol, 491mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 19g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 starch.","NoOfRatings":58,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Brown Sugar Salmon Tips","TipText":"<h3>How do you season salmon?<\/h3>Because salmon carries a stronger flavor, it can require nothing more than salt and pepper. However, if you want to switch things up, try a spicy rub, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/\">spiced salmon recipe<\/a>, or a sprinkle of garlic, lemon-pepper seasoning, fresh herbs (like rosemary or thyme), smoked paprika or jerk seasoning.     <div><h3>How long should you marinate salmon?<\/h3>Marinating is a delicious preparation for salmon. Just make sure you're marinating for 30 minutes or less. Otherwise, the marinade will break down the salmon's proteins, yielding an unpleasant texture when cooked. Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/marinade\/\">marinade guide<\/a> for other marinating tips and recipes.<\/div><div><h3>How do you know when salmon is done cooking?<\/h3><div>If you're just starting to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-salmon\/\">how to cook salmon<\/a>, knowing when it's done cooking is essential to creating a memorable dish. It's especially important for <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-salmon-recipes\/\">baked salmon recipes<\/a> when you might walk away from the oven and overcook the salmon without knowing (a common <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-fish-properly\/\">mistake when cooking seafood<\/a>). Salmon is done when it just begins to flake easily with a fork, separating along the lines of its flesh. To avoid overcooking, start checking the doneness several minutes before the recipe says the fish is done. <br><h3>What do you serve with brown sugar salmon?<\/h3><div>Brown sugar salmon is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/\">easy salmon recipes<\/a> that anyone can make, and the flavor is neutral enough that it can be served with a wide variety of <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\">side dishes for salmon<\/a> that would work nicely, too. Once the recipe is in the oven, you can start thinking about what <a href=\"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/\">wine to pair with your salmon<\/a>. A ros\u00e9 would be a great choice, especially one made with pinot noir. <h3>Can you use any other fish with this recipe?<\/h3>Ocean trout, Arctic char, bluefish and striped bass are great substitutes for salmon. Learn more about the different <a href=\"https:\/\/www.tasteofhome.com\/article\/best-fish-to-buy\/\">types of fish<\/a>.<h3><br><\/h3><div><div><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor,<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i><\/div><\/div><\/div><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brown Sugar-Glazed Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brown Sugar-Glazed Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Brown Sugar-Glazed Salmon Recipe: How to Make It","description":"This brown sugar salmon recipe is a sweet and savory dish that works for weeknight dinners and special occasions alike.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/","og_locale":"en_US","og_type":"article","og_title":"Brown Sugar-Glazed Salmon","og_description":"This brown sugar salmon recipe is a sweet and savory dish that works for weeknight dinners and special occasions alike.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-06T18:49:03+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Steven John"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/","name":"Brown Sugar-Glazed Salmon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2024-11-06T18:49:03+00:00","description":"This brown sugar salmon recipe is a sweet and savory dish that works for weeknight dinners and special occasions alike.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg","width":1200,"height":1200,"caption":"Brown Sugar Glazed Salmon Exps Tohd24 24902 Jojobaccam 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; 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