{"id":354304,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/key-lime-cupcakes\/"},"modified":"2022-11-18T04:31:26","modified_gmt":"2022-11-18T10:31:26","slug":"key-lime-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cupcakes\/","title":{"rendered":"Key Lime Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. \u2014Jennifer Gilbert, Brighton, 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","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","1\/4 cup packed brown sugar","2 large eggs, room temperature","1\/2 teaspoon vanilla extract","2 cups graham cracker crumbs","3\/4 cup all-purpose flour","3 teaspoons baking powder","1 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","1 cup 2% milk","FROSTING:","1 package (8 ounces) cream cheese, softened","1\/4 cup butter, softened","2 teaspoons grated Key lime zest","2 teaspoons Key lime juice","1 teaspoon vanilla extract","3-3\/4 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line 16 muffin cups with paper or foil liners."},{"@type":"HowToStep","text":"In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cracker crumbs, flour, baking powder, cinnamon and nutmeg; add to creamed mixture alternately with milk, beating well after each addition."},{"@type":"HowToStep","text":"Fill prepared cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat cream cheese, butter and lime zest until blended. Beat in lime juice and vanilla. Gradually beat in confectioners' sugar until smooth. Pipe or spread onto cupcakes. 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I used regular limes instead of the key limes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"We felt that the cupcake part was a bit dense but the frosting is AMAZING!  I will probably make a lighter cupcake to go with the frosting.  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