- \n
- Active dry yeast:<\/strong> There are many types of yeast<\/a> on the shelves, so make sure you\u2019re reaching for active dry yeast.<\/li>\n
- Buttermilk:<\/strong> Tangy buttermilk makes these rolls soft, tender and delectable.<\/li>\n
- Butter:<\/strong> Softened butter is absolutely essential for this recipe. Forgot to take the butter out ahead of time? Learn how to soften butter quickly<\/a>.<\/li>\n
- Sugar:<\/strong> Don\u2019t start thinking this is a sweet bread! Sugar adds only a touch of sweetness and a lot of browning power.<\/li>\n
- Bread flour:<\/strong> We highly recommend sticking with bread flour for this one, and not swapping for all-purpose flour. Bread flour\u2019s high gluten content gives these buttermilk dinner rolls their strong structure and pull-apart texture.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Activate the yeast<\/h3>\n
Dissolve the yeast in warm water until foamy. Do not go onto the next step if your yeast hasn\u2019t proofed properly<\/a>.<\/p>\n
Step 2: Mix the dough<\/h3>\n
In a large bowl of a stand mixer fitted with the dough hook attachment, combine 1 cup of buttermilk, 1\/2 cup butter, egg, sugar, salt and the yeast mixture, then add 3 cups of flour. Knead on medium speed until smooth, about one minute. Add the remaining flour, a 1\/4 cup at a time, to form a soft dough.<\/p>\n
Step 3: Knead the dough<\/h3>\n
Turn the dough onto a lightly floured surface. Knead the dough until it\u2019s smooth and elastic, six to eight minutes.<\/p>\n
Editor\u2019s Tip:<\/em> New to kneading? Learn how to knead dough the right way<\/a> with our helpful guide.<\/p>\n
Step 4: Let it rise<\/h3>\n
Place the dough in a greased bowl, turning once to grease the top. Cover it with a clean, dry kitchen towel and let the dough rise in a warm place until doubled, about one hour.<\/p>\n
Step 5: Shape into balls<\/h3>\n
Punch down the dough. Turn it onto a lightly floured surface. Using a knife or bench scraper, divide the dough into 20 equal-sized pieces. Shape the pieces into balls.<\/p>\n
Editor\u2019s Tip:<\/em> Who said your rolls need to be round? There are a few ways to shape dinner rolls<\/a> if you want something other than a rounded shape!<\/p>\n
Step 6: Let the rolls rise again<\/h3>\n
Place the rolls in a greased 13×9-inch pan. Cover the top of the pan with a clean and dry kitchen towel, and let the rolls rise in a warm place until almost doubled, about 45 minutes. Preheat your oven to 350\u00b0 during the last 10 minutes of rise time.<\/p>\n
Step 7: Bake<\/h3>\n
Brush the rolls lightly with the butter. Bake the rolls until they\u2019re golden brown, 20 to 25 minutes. Cool the rolls at room temperature in the pan for 20 minutes. Remove the rolls to a wire rack, and serve warm.<\/p>\n
![\"Soft](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Soft-Buttermilk-Dinner-Rolls_HCA26_174969_DR_01_31_2b.jpg?fit=700%2C1024\")
Recipe Variations<\/h2>\n
- \n
- Knead in herbs:<\/strong> Rosemary, thyme, basil, parsley, chives\u2026there are endless herb possibilities for enhancing these buttermilk dinner rolls. Sprinkle them in when you add the flour.<\/li>\n
- Make them cheesy:<\/strong> Shredded hard cheeses like cheddar and gruyere are perfect for making these buttermilk dinner rolls deeply savory. Pair cheese with herbs and spices for the ultimate dinner roll.<\/li>\n
- Top with flavored butter:<\/strong> Instead of brushing plain butter on these rolls, whip up a fun, flavorful butter recipe<\/a> first. Honey butter, garlic lemon butter<\/a>, ramp butter<\/a> and fresh herb butter<\/a> are just a few of our faves.<\/li>\n<\/ul>\n
How to Store Buttermilk Rolls<\/h2>\n
To store leftover buttermilk rolls, allow them to cool completely to room temperature, then place them in an airtight container or resealable bag and leave them at room temperature for up to three days. You can store them in the fridge to prolong their freshness, but know that doing so may dry out the buttermilk rolls a bit.<\/p>\n
How to Freeze Buttermilk Rolls<\/h2>\n
To freeze buttermilk rolls, allow them to cool completely to room temperature, then place them in an airtight container or resealable freezer bag. Store them in the freezer for up to three months.<\/p>\n
To thaw, place the rolls in the fridge overnight or on the counter for up to two hours. Reheat them in a 300\u00b0 oven until warmed through, about 10 minutes.<\/p>\n
![\"Soft](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Soft-Buttermilk-Dinner-Rolls_HCA26_174969_DR_01_31_3b.jpg?fit=700%2C1024\")