Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They’re really popular at bake sales. \u2014Ellen Moore, Springfield, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":35442,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,307013,306104,304288,305487,304515,303966,304368,306848,304268,303987,304558,324623,304150,307026],"categories-v2":[308500,310461,309438,310014,311880,310057,308988,308481,311876,259620,310796,308880,308495,308745,309603,259483,308514,308910,309177,309434,310067],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttermilk Pancakes","post_link":"\/recipes\/buttermilk-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Buttermilk-Pancakes_EXPS_TOHVP24_33639_MF_08_15_1_RMS.jpg"},{"post_title":"Chocolate Ganache Peanut Butter Cupcakes","post_link":"\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Ganache-Peanut-Butter-Cupcakes_EXPS_TOHD24_119253_SarahTramonte_10.jpg"},{"post_title":"Cream Cheese Chocolate Cupcakes","post_link":"\/recipes\/cream-cheese-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chocolate-Cupcakes_exps19753_RDS2447887D10_26_7bC_RMS.jpg"},{"post_title":"Orange Buttermilk Cupcakes","post_link":"\/recipes\/orange-buttermilk-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Buttermilk-Cupcakes_EXPS_CWAS18_28281_D04_05__6b.jpg"},{"post_title":"Chocolate Macaroon Cupcakes","post_link":"\/recipes\/chocolate-macaroon-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chocolate-Macaroon-Cupcakes_EXPS_HPLBZ18_18681_B05_18_1b.jpg"},{"post_title":"Chocolate Caramel Cupcakes","post_link":"\/recipes\/chocolate-caramel-cupcakes\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Chocolate Cream Cupcakes","post_link":"\/recipes\/chocolate-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cream-Cupcakes_exps141806_TH2379807A11_02_11b_RMS.jpg"},{"post_title":"Buttermilk Coffee Cake","post_link":"\/recipes\/buttermilk-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buttermilk-Coffee-Cake_EXPS_TOHD_5336_JonathanMelendez_7.jpg"},{"post_title":"Buttermilk Chocolate Cake","post_link":"\/recipes\/buttermilk-cocoa-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_25823_SarahTramonte_6.jpg"},{"post_title":"Peanut Butter Truffle Cupcakes","post_link":"\/recipes\/peanut-butter-truffle-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Peanut-Butter-Truffle-Cupcakes_EXPS_CMZ18_36523_B10_26_2b-2.jpg"},{"post_title":"Sour Cream Chocolate Cupcakes","post_link":"\/recipes\/sour-cream-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Chocolate-Cupcakes_exps36496_W101973175D05_13_2bC_RMS.jpg"},{"post_title":"Chocolate Cherry Cupcakes","post_link":"\/recipes\/chocolate-cherry-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cherry-Cupcakes_exps8258_RDS2447887A10_26_4b_RMS.jpg"},{"post_title":"Chocolate Gingerbread Cupcakes","post_link":"\/recipes\/chocolate-gingerbread-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps115014_THCA153054C07_16_2b.jpg"},{"post_title":"Peanut Butter & Jelly Cupcakes","post_link":"\/recipes\/peanut-butter-jelly-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173158_HC163708C09_02_8b.jpg"},{"post_title":"Chocolate Cupcakes with Marshmallow Cream Filling","post_link":"\/recipes\/chocolate-cupcakes-with-marshmallow-cream-filling\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cupcakes-with-Marshmallow-Cream-Filling_exps117681_UH142930B10_22_5bC_RMS.jpg"},{"post_title":"Chocolate Cupcakes","post_link":"\/recipes\/chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cupcakes_exps11554_CC2919384B09_21_6bC_RMS.jpg"},{"post_title":"Chocolate Cream Cheese Cupcakes","post_link":"\/recipes\/chocolate-cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36527_TH1115229D31D.jpg"},{"post_title":"Chocolate Frosted Peanut Butter Cupcakes","post_link":"\/recipes\/chocolate-frosted-peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Frosted-Peanut-Butter-Cupcakes_exps90939_SD2235817D04_19_2bC_RMS.jpg"},{"post_title":"Cocoa Banana Cupcakes","post_link":"\/recipes\/cocoa-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cocoa-Banana-Cupcakes_exps22049_W101973175C05_12_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-chocolate-cupcakes\/","name":"Buttermilk Chocolate Cupcakes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire","recipeIngredient":["1\/2 cup butter, softened","1-1\/2 cups sugar","2 large eggs","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1\/2 cup baking cocoa","1 teaspoon baking soda","1\/4 teaspoon salt","1\/2 cup buttermilk","1\/2 cup water","FROSTING:","1\/2 cup butter, softened","3-3\/4 cups confectioners' sugar","2 ounces unsweetened chocolate, melted","2 tablespoons evaporated milk","1 teaspoon vanilla extract","1\/4 teaspoon salt","Chocolate sprinkles"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"39g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5405407,"reviewCount":37,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Used coffee instead of water. Made 2 dozen minis and 1 dozen full sized. Used heavy cream instead of evaporated milk and a little more than what was called for to make it pipable, I should have probably sifted my powdered sugar first, it had been sitting a while.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"Good cupcakes! After reading reviews, I did use coffee in place of water, and I added an additional 1\/2 tsp vanilla. Texture was light and flavor was good. I chose to use my favorite chocolate buttercream for the frosting instead of the recipe included.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"
I was making cupcakes for my son's birthday (a mix) which flopped and didn't rise so I decided to make cupcakes from scratch. After reading reviews, I chose these. They were wonderful cupcakes! I didn't have buttermilk so I used plain yogurt as a substitute (6 tablespoons yogurt, 2 tablespoons water). I also followed the advice of other reviewers and used coffee instead of the water. I did not make the frosting as I had already made frosting while my first (flopped) batch was baking (although it is a similar to this frosting). From now on, no more mixes, I'll just make these!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kizmet"},"reviewBody":"Delicious cupcakes!! I\u2019ve made them twice. Once as recipe written and once adding in coffee in place of water and 1\/2 cup of chocolate chips. Light texture, big flavor, and moist. This one is definitely a favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"These cupcakes were moist and tasted great.m they were gone before I knew it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"delicious cupcakes, I kinda didn't notice it made 2 dozen, and I only made a dozen with little batter left. lucky for me. they didn't overflow. my only problem was the frosting. it ended up being very thick and un-pipe-able and actually broke my hand mixer. oops . I'd add a bit more liquid next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"Moist inside and crispy outside. They were awesome. I filled them with a blend of marshmallow cream (home made) and sweet butter. Topped some with ganache and some with swiss chocolate meringue. Very pleased.Be sure to pay attention to how full your cup is... 3\/4 full was a bit much.... 1\/2 was better (made 2 batches).I sprayed my papers with Pam Baking, the papers fell off","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"These are my go-to chocolate cake recipe! Everyone that has tried them has loved them! Moist, chocolately, and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"These have an okay flavor, but they are far from the best chocolate cupcake I've made. I agree with other reviews: do NOT fill the cupcakes more than halfway. They spill out and make a mess. They were hard to peel the wrapper off too. And the frosting is way too thick. These need some help. I would not recommend these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"light and fluffy, mild flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"best cupcake ive ever made but I added razzberry filling to mine they were moist and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"These were amazing - so moist and rich! Froze well too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"I really enjoyed these cupcakes. I didn't make the frosting on the recipe, but a different one. I would make these cupcakes again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"Nice taste even without frosting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"These moist, fluffy cupckaes are absolutely the best I have ever had. The poor things never last more than an hour once I bring them to my friends at work! I like to sustitute the cocoa for a dark cocoa; divine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RuthHalloran"},"reviewBody":"I have been trying different chocolate cupcake recipes. This one, I replaced the water with 1\/4 c heavy whipping cream and 1\/4 c whole milk. I have to say, the chocolate flavor is delish. Very good. Texture was good. Not dry or crumbly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"OMG---so yummy!!! This is a total keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"I started baking this year and had been searching for the best chocolate cupcake. This recipe was the fourth, and by far, the best recipe I've tried. Thanks for this! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"Very.... very good !!! Easy to make, moist, tasty and just WONDERFUL... I discovered that using coffee instead of water (like suggested by martberg) renders a much richer and tastier cupcake. I also added 1\/8 cup oil and that's why they were ridiculously moist. I baked for 17 minutes and they came out perfect. This recipe will make 24 servings, just make sure that you fill 2\/3 as mentioned (or maybe a little less) or they will rise more than wanted and over flow. Thanks for such a GREAT and EASY recipe......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"Delicious. They rise a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"The cupcakes were very moist. The frosting was average. I substituted the water for strong coffee to make a richer chocolate flavor. I also added a little almond flavoring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"They were good, but I didn't pipe them. I just used a spoon to ice them. In my opinion, they were sort of moist, but maybe it's just me. They had a good texture, too. Instead of original milk chocolate I used mint chocolate. I never ever ever add salt when I bake so I would suggest that you leave out the salt. I think you should give a shot in making these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"They are really really good! Best cupcakes I\u2019ve ever made ! Thank you :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24970","romance_copy_dek":"Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire","enhanced_recipe_title":"Buttermilk Chocolate Cupcakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups confectioners' sugar","IngredientText":"3-3\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces unsweetened chocolate, melted","IngredientText":"2 ounces unsweetened chocolate, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons evaporated milk","IngredientText":"2 tablespoons evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chocolate sprinkles","IngredientText":"Chocolate sprinkles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg","RecipeId":24970,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buttermilk Chocolate Cupcakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg","ContributorId":null,"Firstname":"Ellen","Lastname":"Moore","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 15 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Buttermilk Chocolate Cupcakes","SubmittedTitle":"Buttermilk Chocolate Cupcakes","RecipeTypeId":1,"RecipeURL":"buttermilk-chocolate-cupcakes","AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buttermilk Chocolate Cupcakes","OriginalSourceProject":"Buttermilk Chocolate Cupcakes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition.","SequenceNo":1},{"Direction":" Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":2},{"Direction":" For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690},{"Name":"Cupcakes","ID":111700}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Cake Dessert Recipes","ID":95738},{"Name":"Chocolate Cake Recipes","ID":95742},{"Name":"Chocolate Cupcake Recipes","ID":95758},{"Name":"Chocolate Cupcakes","ID":96254},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cupcake Recipes","ID":94666},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Homemade Cupcakes","ID":96282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cupcakes","ID":306104},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cocoa","ID":307013},{"Name":"Unsweetened Chocolate","ID":307026},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cupcake: 239 calories, 9g fat (5g saturated fat), 39mg cholesterol, 191mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 2g protein. ","NoOfRatings":37,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":41,"RatingCount":47,"RecipeCommentDetails":[{"Comment":"Absolutely delicious! The cupcakes were moist, but not overly moist. The frosting was nice and pipable! I will definitely never ever turn to another chocolate cupcake recipe!","CommentId":1,"DateRated":"02\/15\/2021 02:14","GUID":"3f365ad717784b208de1e501908aa0ad","MemberId":9880642,"Rating":5,"ScreenName":"Nandy ","SubmittedDate":"02\/15\/2021 02:14"},{"Comment":"delicious cupcakes, I kinda didn't notice it made 2 dozen, and I only made a dozen with little batter left. lucky for me. they didn't overflow. my only problem was the frosting. it ended up being very thick and un-pipe-able and actually broke my hand mixer. oops . I'd add a bit more liquid next time.","CommentId":2,"DateRated":"12\/22\/2020 17:19","GUID":"b18e2b07b6cb41b282ad2416edcf9a73","MemberId":9897314,"Rating":4,"ScreenName":"Ashley","SubmittedDate":"12\/22\/2020 17:19"},{"Comment":"They are really really good! Best cupcakes I\u2019ve ever made ! Thank you :)","CommentId":3,"DateRated":"04\/21\/2020 14:27","GUID":"eb8a00da00844a899f36b585c50b53e4","MemberId":9790887,"Rating":5,"ScreenName":"Georgiana ","SubmittedDate":"04\/21\/2020 14:27"},{"Comment":"I have been trying different chocolate cupcake recipes. This one, I replaced the water with 1\/4 c heavy whipping cream and 1\/4 c whole milk. I have to say, the chocolate flavor is delish. Very good. Texture was good. Not dry or crumbly.","CommentId":4,"DateRated":"01\/26\/2020 22:57","GUID":"79d388f515554f8bb56ff6f8b14e1c54","MemberId":9771357,"Rating":5,"ScreenName":"Ruth","SubmittedDate":"01\/26\/2020 22:57"},{"Comment":"
light and fluffy, mild flavor.<\/p>","CommentId":5,"DateRated":"03\/13\/2018 18:13","GUID":"6e7dd943def7443684d764df8bbec2c7","MemberId":7610806,"Rating":4,"ScreenName":"JAMIE","SubmittedDate":"03\/13\/2018 18:13"},{"Comment":"
I started baking this year and had been searching for the best chocolate cupcake. This recipe was the fourth, and by far, the best recipe I've tried. Thanks for this! :)<\/p>","CommentId":6,"DateRated":"07\/20\/2017 02:47","GUID":"9f9c9dfc1f4d4c4f8f2a7e4a00f16297","MemberId":9223108,"Rating":5,"ScreenName":"Barby","SubmittedDate":"07\/20\/2017 02:46"},{"Comment":"
Moist & flavorful! I will agree with other readers - don't fill too much or batter will spill over. Filling about half-way yielded 24 cupcakes for me.<\/p>","CommentId":7,"DateRated":"02\/17\/2017 23:13","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"02\/17\/2017 23:13"},{"Comment":"
This is my first cupcake from scratch recipe I've tried I used coffee instead of water which gave it a fuller taste. Pretty satisfied with results. Cupcakes cake out very light and fluffy. DO NOT FILL MORE THAN HALFWAY! 2\/3 is too much and will spill over.<\/p>","CommentId":8,"DateRated":"11\/17\/2016 18:24","GUID":"96c8782344044c249e5ef83a2a6fb4a4","MemberId":8969996,"Rating":4,"ScreenName":"Nancy","SubmittedDate":"11\/17\/2016 18:24"},{"Comment":"
Moist inside and crispy outside. They were awesome. I filled them with a blend of marshmallow cream (home made) and sweet butter. Topped some with ganache and some with swiss chocolate meringue. Very pleased.<\/p>
Be sure to pay attention to how full your cup is... 3\/4 full was a bit much.... 1\/2 was better (made 2 batches).<\/p>
I sprayed my papers with Pam Baking, the papers fell off<\/p>","CommentId":9,"DateRated":"10\/30\/2016 20:43","GUID":"f602fb883f354a93b6150292c4109f4c","MemberId":8613195,"Rating":5,"ScreenName":"MagicalMysteryChef","SubmittedDate":"10\/30\/2016 20:42"},{"Comment":"
They were good, but I didn't pipe them. I just used a spoon to ice them. In my opinion, they were sort of moist, but maybe it's just me. They had a good texture, too. Instead of original milk chocolate I used mint chocolate. I never ever ever add salt when I bake so I would suggest that you leave out the salt. I think you should give a shot in making these.<\/p>","CommentId":10,"DateRated":"08\/08\/2016 18:30","GUID":"c42bc65bddeb4a66bef11aec8f48509d","MemberId":8908742,"Rating":4,"ScreenName":"maynardsfuzzypeach","SubmittedDate":"08\/08\/2016 18:30"},{"Comment":"
I was disappointed with this recipe. I used it for an order of 5 dozen cupcakes. The first batch yielded only 16 cupcakes that were somewhat dry. So I added 1\/8 cup of oil, as suggested by another reviewer, to the second batch and shortened the cook time. The yield increased to 20, but they were still dry. Hopefully, the frosting will help. While not the worst, they certainly were not worthy of the Taste Recipes name.<\/p>","CommentId":11,"DateRated":"06\/27\/2016 11:31","GUID":"3091ffea02594828bfb181b2d11df2de","MemberId":7849113,"Rating":2,"ScreenName":"Cestrick","SubmittedDate":"06\/27\/2016 11:31"},{"Comment":"
OMG---so yummy!!! This is a total keeper!<\/p>","CommentId":12,"DateRated":"04\/22\/2016 12:06","GUID":"96a323c630734dc09d9073b8fc399c13","MemberId":8841943,"Rating":5,"ScreenName":"kjkohl","SubmittedDate":"04\/22\/2016 12:06"},{"Comment":"
These have an okay flavor, but they are far from the best chocolate cupcake I've made. I agree with other reviews: do NOT fill the cupcakes more than halfway. They spill out and make a mess. They were hard to peel the wrapper off too. And the frosting is way too thick. These need some help. I would not recommend these.<\/p>","CommentId":13,"DateRated":"11\/25\/2015 18:00","GUID":"88f56d275351439e9616dd3ddced9850","MemberId":6208519,"Rating":2,"ScreenName":"GoodyQueen","SubmittedDate":"11\/25\/2015 18:00"},{"Comment":"
These are my go-to chocolate cake recipe! Everyone that has tried them has loved them! Moist, chocolately, and delicious!<\/p>","CommentId":14,"DateRated":"09\/12\/2015 11:59","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"09\/12\/2015 11:59"},{"Comment":"
Very.... very good !!! Easy to make, moist, tasty and just WONDERFUL... I discovered that using coffee instead of water (like suggested by martberg) renders a much richer and tastier cupcake. I also added 1\/8 cup oil and that's why they were ridiculously moist. I baked for 17 minutes and they came out perfect. This recipe will make 24 servings, just make sure that you fill 2\/3 as mentioned (or maybe a little less) or they will rise more than wanted and over flow. Thanks for such a GREAT and EASY recipe......<\/p>","CommentId":15,"DateRated":"07\/29\/2015 15:49","GUID":"c6e2995c955644238d2f61e84f202ce3","MemberId":8264814,"Rating":5,"ScreenName":"melen001","SubmittedDate":"07\/29\/2015 15:46"},{"Comment":"","CommentId":16,"DateRated":"05\/11\/2015 10:16","GUID":"ababe9574c604feab33fc05cd461e0b4","MemberId":8369045,"Rating":1,"ScreenName":"terants","SubmittedDate":"05\/11\/2015 10:16"},{"Comment":"
Good recipe, I replaced the water with coffee. BUT the amount of batter definitely wont make 24 servings, more like 16-18.<\/p>","CommentId":17,"DateRated":"04\/14\/2015 09:51","GUID":"dabd72b0fc9241c18da51bac69d6f31d","MemberId":8335648,"Rating":4,"ScreenName":"martberg","SubmittedDate":"04\/14\/2015 09:51"},{"Comment":"
These were amazing - so moist and rich! Froze well too.<\/p>","CommentId":18,"DateRated":"04\/03\/2015 05:38","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"04\/03\/2015 05:38"},{"Comment":"
Delicious. They rise a lot.<\/p>","CommentId":19,"DateRated":"02\/28\/2015 19:10","GUID":"d7ff7f4fcfeb431c8063fc5f2600a4a6","MemberId":7633968,"Rating":5,"ScreenName":"fascinator","SubmittedDate":"02\/28\/2015 19:10"},{"Comment":"
best cupcake ive ever made but I added razzberry filling to mine they were moist and delicious<\/p>","CommentId":20,"DateRated":"01\/01\/2015 14:47","GUID":"77a32cdcc74c4eac8be206bc4cab175a","MemberId":8193951,"Rating":5,"ScreenName":"cocosweets","SubmittedDate":"01\/01\/2015 14:47"},{"Comment":"
Loved it.<\/p>","CommentId":21,"DateRated":"08\/11\/2014 16:29","GUID":"6E5E24ECCBDF465091D07A4E36E1DF05","MemberId":607528,"Rating":5,"ScreenName":"Jj12570","SubmittedDate":"08\/11\/2014 16:29"},{"Comment":"
My cupcakes were not as moist as I would like and only baked 15 min. They also stuck to paper. The frosting came out like fudge and was too thick to pipe through my decorator press.<\/p>","CommentId":22,"DateRated":"02\/15\/2014 15:53","GUID":"6F17149464764798AA724D7966FC91DD","MemberId":2068242,"Rating":2,"ScreenName":"jjmpac","SubmittedDate":"02\/15\/2014 15:51"},{"Comment":"
These are so yummy. Definitely for a chocolate lover like myself. I alter the frosting ingredients. I made these cupcakes for a Halloween party and they went before box cake cupcakes..and I received compliments on how good they were.<\/p>","CommentId":23,"DateRated":"11\/27\/2013 23:34","GUID":"26746361201946edb7125f6e3fb4305b","MemberId":2610618,"Rating":5,"ScreenName":"raine8","SubmittedDate":"11\/27\/2013 23:33"},{"Comment":"","CommentId":24,"DateRated":"08\/09\/2013 00:02","GUID":"b96692066420416da0b4cb4554fad952","MemberId":3077405,"Rating":0,"ScreenName":"joycemberg","SubmittedDate":"08\/09\/2013 00:02"},{"Comment":"
Super easy! Great recipe! I am freezing half so it will be interesting to see how they hold up in the freezer...<\/p>","CommentId":25,"DateRated":"07\/18\/2013 15:24","GUID":"ff2f824cd8134797b59eef54cd370e56","MemberId":6907828,"Rating":4,"ScreenName":"jmscanlan","SubmittedDate":"07\/18\/2013 15:23"},{"Comment":"","CommentId":26,"DateRated":"07\/18\/2013 12:16","GUID":"e0d44c1a4b2c423fa88f4a7c1ca01030","MemberId":5209003,"Rating":0,"ScreenName":"devgirlsmom","SubmittedDate":"07\/18\/2013 12:16"},{"Comment":"
These cupcakes were moist and tasted great.m they were gone before I knew it<\/p>","CommentId":27,"DateRated":"07\/13\/2013 01:59","GUID":"b4fbbf148d944834b540e6ab2db88c65","MemberId":3713364,"Rating":5,"ScreenName":"Lalalue60","SubmittedDate":"07\/13\/2013 01:58"},{"Comment":"
I loved this recipe! It was amazing!<\/p>","CommentId":28,"DateRated":"07\/12\/2013 16:56","GUID":"2a341d86f99d4734a41e73c55d833a38","MemberId":7211247,"Rating":0,"ScreenName":"BoxedIn_Cupcakery","SubmittedDate":"07\/12\/2013 16:56"},{"Comment":"","CommentId":29,"DateRated":"07\/10\/2013 19:11","GUID":"5839fdfacada473cb421b213b399ab93","MemberId":1536510,"Rating":0,"ScreenName":"eebiedritz","SubmittedDate":"07\/10\/2013 19:11"},{"Comment":"
Cupcakes were pretty dry.<\/p>","CommentId":30,"DateRated":"","GUID":"9a77710cde0d43879d3a80e0d63a2d03","MemberId":5693454,"Rating":0,"ScreenName":"cowboysweetpea","SubmittedDate":"07\/10\/2013 16:29"},{"Comment":"
Definitely for chocolate lovers! I made these decadent cupcakes using dark cocoa. They turn out super dark and moist. For an extra creamy frosting make sure you put the powdered sugar through a sieve.<\/p>","CommentId":31,"DateRated":"","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":0,"ScreenName":"suefalk","SubmittedDate":"07\/10\/2013 11:56"},{"Comment":"","CommentId":32,"DateRated":"07\/10\/2013 11:03","GUID":"496ADEDB65974D82860193FBCA55778E","MemberId":2260425,"Rating":0,"ScreenName":"dedeslitchen","SubmittedDate":"07\/10\/2013 11:03"},{"Comment":"","CommentId":33,"DateRated":"07\/10\/2013 10:45","GUID":"a3b7f10638d240fa9521920a2f8d75ec","MemberId":2764531,"Rating":0,"ScreenName":"meavie","SubmittedDate":"07\/10\/2013 10:45"},{"Comment":"","CommentId":34,"DateRated":"07\/10\/2013 10:14","GUID":"fe3985a945e64df38cd193ea2979b2bc","MemberId":1828510,"Rating":0,"ScreenName":"Carrien","SubmittedDate":"07\/10\/2013 10:14"},{"Comment":"","CommentId":35,"DateRated":"07\/10\/2013 06:36","GUID":"e7050a290bf5432aa6e9f6ace8a5cdf4","MemberId":7121885,"Rating":0,"ScreenName":"luvcheese3","SubmittedDate":"07\/10\/2013 06:36"},{"Comment":"
Just one thing...filled the paper cups 2\/3 full and they ran over. Next time, I'll fill them only half way.<\/p>","CommentId":36,"DateRated":"07\/05\/2013 18:59","GUID":"17d16c3fcee444a69d4579490002eb84","MemberId":7326430,"Rating":5,"ScreenName":"BeverlyOsgood","SubmittedDate":"07\/05\/2013 19:03"},{"Comment":"
Very moist and flavorful. Even my picky brother liked them!! I used my own cream cheese recipe for the frosting though. Will definitely make again.<\/p>","CommentId":37,"DateRated":"07\/05\/2013 18:59","GUID":"17d16c3fcee444a69d4579490002eb84","MemberId":7326430,"Rating":5,"ScreenName":"BeverlyOsgood","SubmittedDate":"07\/05\/2013 18:59"},{"Comment":"
Excellent, moist flavor and chocolate-y. They taste more like a devil dog<\/p>","CommentId":38,"DateRated":"06\/30\/2013 16:23","GUID":"4b6a5109807542a28399ac4760b19d10","MemberId":4104311,"Rating":0,"ScreenName":"clanne04","SubmittedDate":"06\/30\/2013 16:23"},{"Comment":"
I have just baked the cupcakes, but since I am pressed for time just used store bought buttercream icing. The cake is wonderfully moist and light. I used cake flour instead of all-purpose (so I had to add 3 tablespoons more of cake flour), and baked at 400 degrees for 5 minutes followed by 350 for 10 minutes. I sprinkled toasted coconut and adorned them with chocolate malt eggs for an Easter potluck (hope it will make it there!)<\/p>","CommentId":39,"DateRated":"03\/27\/2013 23:53","GUID":"77912276bd964de08910ec4342bebb5e","MemberId":7201785,"Rating":5,"ScreenName":"Luthien1314","SubmittedDate":"03\/27\/2013 23:53"},{"Comment":"
The cake part is excellent. Check out the the frosting recipe from "Chocolate Toffee Cupcakes." That's what I used and they turned out great.<\/p>","CommentId":40,"DateRated":"11\/27\/2012 11:59","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":0,"ScreenName":"jmkasprak","SubmittedDate":"11\/27\/2012 11:59"},{"Comment":"","CommentId":41,"DateRated":"10\/15\/2012 16:28","GUID":"467c70813aa8478b9950aebbced1c3fb","MemberId":1163249,"Rating":0,"ScreenName":"lnorlando","SubmittedDate":"10\/15\/2012 16:28"},{"Comment":"
The cupcakes were very moist. The frosting was average. I substituted the water for strong coffee to make a richer chocolate flavor. I also added a little almond flavoring.<\/p>","CommentId":42,"DateRated":"08\/24\/2012 22:03","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"08\/24\/2012 22:03"},{"Comment":"","CommentId":43,"DateRated":"05\/20\/2012 17:37","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"05\/20\/2012 17:37"},{"Comment":"
I really enjoyed these cupcakes. I didn't make the frosting on the recipe, but a different one. I would make these cupcakes again.<\/p>","CommentId":44,"DateRated":"05\/06\/2012 20:58","GUID":"13790b0962fd40e58455074b55f191db","MemberId":3644447,"Rating":5,"ScreenName":"stwood64","SubmittedDate":"05\/06\/2012 20:58"},{"Comment":"
I love these. I used heavy whipping cream instead of evaporated milk so I wouldn't have to open a can for such a small amount.<\/p>","CommentId":45,"DateRated":"10\/11\/2010 13:56","GUID":"9D48320F10E84677B2C3FEC9D6B33E12","MemberId":974037,"Rating":5,"ScreenName":"vway100","SubmittedDate":"10\/11\/2010 13:56"},{"Comment":"","CommentId":46,"DateRated":"09\/22\/2010 08:22","GUID":"55733c682c764254865d5ee28bce3a83","MemberId":5318170,"Rating":5,"ScreenName":"Dizzaster","SubmittedDate":"09\/22\/2010 08:22"},{"Comment":"
Nice taste even without frosting!<\/p>","CommentId":47,"DateRated":"05\/22\/2010 09:13","GUID":"f9d5566d244c4c90b115622d98a31004","MemberId":5163723,"Rating":5,"ScreenName":"tom1732","SubmittedDate":"05\/22\/2010 09:13"},{"Comment":"","CommentId":48,"DateRated":"05\/04\/2010 11:35","GUID":"d34e90ab4a7843448817b96c95f9ddf7","MemberId":5109630,"Rating":4,"ScreenName":"x_spiraltwist_x","SubmittedDate":"05\/04\/2010 11:35"},{"Comment":"
I would make these cupcakes again, but not the frosting. I did not like it at all. The frosting would not stick to the cupcakes. But the cupcakes itself were moist and just delicious..<\/p>","CommentId":49,"DateRated":"01\/31\/2010 20:44","GUID":"5a8203fdbd4c4413a34ffb96501bc1e6","MemberId":4819156,"Rating":4,"ScreenName":"elena1","SubmittedDate":"01\/31\/2010 20:44"},{"Comment":"","CommentId":50,"DateRated":"01\/02\/2010 14:37","GUID":"7c78209f9e594e53839b7c4485dc799b","MemberId":1912871,"Rating":5,"ScreenName":"issalyn","SubmittedDate":"01\/02\/2010 14:37"},{"Comment":"
These moist, fluffy cupckaes are absolutely the best I have ever had. The poor things never last more than an hour once I bring them to my friends at work! I like to sustitute the cocoa for a dark cocoa; divine!<\/p>","CommentId":51,"DateRated":"07\/06\/2009 18:34","GUID":"20A9A0D81B91498C9E0F8675D854725C","MemberId":3056165,"Rating":5,"ScreenName":"misscamaro88","SubmittedDate":"07\/06\/2009 18:38"},{"Comment":"","CommentId":52,"DateRated":"02\/24\/2009 12:25","GUID":"4dafa7b4efe14c9ab2a71da607e27a1d","MemberId":3918176,"Rating":5,"ScreenName":"cinjo","SubmittedDate":"02\/24\/2009 12:25"},{"Comment":"","CommentId":53,"DateRated":"07\/24\/2008 22:55","GUID":"5e7842b6b2f848028af42f345be414e8","MemberId":2783617,"Rating":4,"ScreenName":"petrina","SubmittedDate":"07\/24\/2008 22:55"},{"Comment":"","CommentId":54,"DateRated":"07\/09\/2008 05:58","GUID":"68A43736152845D68EB705AD8BDC2FFC","MemberId":2595468,"Rating":5,"ScreenName":"rizchick1","SubmittedDate":"07\/09\/2008 05:58"},{"Comment":"","CommentId":55,"DateRated":"07\/08\/2008 20:59","GUID":"56d92e17ef424285bc2d14913a43fa4d","MemberId":2341654,"Rating":5,"ScreenName":"Shriley Craig","SubmittedDate":"07\/08\/2008 20:59"},{"Comment":"","CommentId":56,"DateRated":"07\/08\/2008 13:08","GUID":"db214da0d0804983a4e7fc8daa538f87","MemberId":1920722,"Rating":5,"ScreenName":"Lisanga","SubmittedDate":"07\/08\/2008 13:08"},{"Comment":"","CommentId":57,"DateRated":"07\/08\/2008 11:57","GUID":"851E0E11177445749E3AAE6888696AC1","MemberId":1957728,"Rating":5,"ScreenName":"Judy Duwel","SubmittedDate":"07\/08\/2008 11:57"},{"Comment":"","CommentId":58,"DateRated":"07\/07\/2008 20:44","GUID":"2800A984FCF64F54B7A48A93F82C4DF9","MemberId":1657955,"Rating":5,"ScreenName":"SandiKC","SubmittedDate":"07\/07\/2008 20:44"},{"Comment":"","CommentId":59,"DateRated":"07\/07\/2008 19:53","GUID":"855596d809744cffb90edbe31e811ecb","MemberId":2827609,"Rating":3,"ScreenName":"mel stebner","SubmittedDate":"07\/07\/2008 19:53"},{"Comment":"","CommentId":60,"DateRated":"07\/07\/2008 18:42","GUID":"3A7F969FF61D4EBA9EB64459DB8F3AB8","MemberId":3185503,"Rating":5,"ScreenName":"nanasgreat","SubmittedDate":"07\/07\/2008 18:42"},{"Comment":"","CommentId":61,"DateRated":"07\/02\/2008 13:44","GUID":"ccedfd686d754a07af66c3bf7aa0649c","MemberId":2574879,"Rating":5,"ScreenName":"moe4life","SubmittedDate":"07\/02\/2008 13:44"},{"Comment":"
Months ago I tried to make E-Z Cream Biscuits which called for two ingredients: 2 cups self-rising flour and 1 1\/2 cups heavy cream. I didn't use heavy cream but half and half and what a farce that was. How does one mix that amount of liquid to flour? Was there an error in printing? Who else made these bisquits? Let's hear.<\/p>
Girl of May<\/p>","CommentId":62,"DateRated":"","GUID":"1DF3DE20ACC744CAB81EEAFB6604C6D9","MemberId":865726,"Rating":0,"ScreenName":"3Maxine","SubmittedDate":"06\/30\/2008 18:28"},{"Comment":"
That is great advice about the milk. 2 Tab did not seem like enough.<\/p>","CommentId":63,"DateRated":"","GUID":"d0d82e5701644a2d91372631b5db51dd","MemberId":3153622,"Rating":0,"ScreenName":"Doreenpv","SubmittedDate":"06\/30\/2008 18:09"},{"Comment":"
Fantastic .. but be careful with the frosting ... need 2 or 3 time the milk it calls for.<\/p>","CommentId":64,"DateRated":"","GUID":"024819dc9998414f9c1a6379e9c9c7f3","MemberId":2790297,"Rating":0,"ScreenName":"Earlofcarleton","SubmittedDate":"04\/05\/2008 11:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311876,"name":"Cupcakes","slug":"cupcakes","term_group":0,"term_taxonomy_id":311811,"taxonomy":"categories-v2","description":"If you need something sweet for the potluck, look no further! We'll walk you through all of these traditional and unique cupcake recipes step by step.","parent":310796,"count":316,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cupcakes\/"},{"term_id":311880,"name":"Chocolate Cupcakes","slug":"chocolate-cupcakes","term_group":0,"term_taxonomy_id":311815,"taxonomy":"categories-v2","description":"Nothing hits the sweet tooth quite like these moist chocolate cupcake recipes. We help you get your all out of a premade mix, or make your own from scratch.","parent":311876,"count":65,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cupcakes\/chocolate-cupcakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttermilk Chocolate Cupcakes"}},"analytics":[],"yoast_head":"\n