{"id":354487,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flourless-peanut-butter-thumbprints\/"},"modified":"2024-09-03T14:51:02","modified_gmt":"2024-09-03T19:51:02","slug":"flourless-peanut-butter-thumbprints","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flourless-peanut-butter-thumbprints\/","title":{"rendered":"Peanut Butter Thumbprint Cookies"},"content":{"rendered":"<p>Indulge in these delightful flourless peanut butter thumbprint cookies, perfect for satisfying your sweet tooth in a jiffy. <span data-preserver-spaces=\"true\">With a rich, creamy peanut butter base and<\/span><span data-preserver-spaces=\"true\">\u00a0a luscious Nutella center, these cookies are a crowd-pleaser for any occasion. Easy to make and irresistibly delicious, they promise to be a hit from the first bite!<\/span><\/p>\n<h2>Ingredients for Peanut Butter Thumbprint Cookies<\/h2>\n<ul>\n<li><strong>Peanut butter<\/strong><span data-preserver-spaces=\"true\">: This creamy base provides rich flavor and texture. Ensure you use smooth <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/peanut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter<\/a> for the best results. You can swap it with your favorite nut butter or sunflower butter if you want a nut-free option.<\/span><\/li>\n<li><strong>Sugar<\/strong><span data-preserver-spaces=\"true\">: Granulated sugar adds sweetness and helps achieve the right consistency for the dough.<\/span><\/li>\n<li><strong>Brown sugar<\/strong><span data-preserver-spaces=\"true\">: Adds moisture and a deeper caramel flavor. You can use light brown sugar if dark brown sugar isn&#8217;t available.<\/span><\/li>\n<li><strong>Eggs:<\/strong><span data-preserver-spaces=\"true\"> Eggs bind the ingredients together and add richnes<\/span><span data-preserver-spaces=\"true\">s. Make sure the eggs are at room temperature.<\/span><\/li>\n<li><strong>Vanilla extract:<\/strong><span data-preserver-spaces=\"true\">\u00a0Pure vanilla extract enhances the flavor of the cookies, adding a warm and aromatic touch.<\/span><\/li>\n<li><strong>Nutella<\/strong><span data-preserver-spaces=\"true\">: The perfect filling that adds a creamy, chocolaty center to each cookie. You can substitute it with any chocolate spread of your choice.<\/span><\/li>\n<li><strong>Coarse sea salt:<\/strong><span data-preserver-spaces=\"true\">\u00a0This adds a touch of savory contrast to the sweetness of the cookies. \u00a0<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Peanut butter thumbprint cookies dough in process\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F.<\/p>\n<p>In a large bowl, cream together the peanut butter<span data-preserver-spaces=\"true\">\u00a0and both sugars until light and fluffy, about 5 to 7 minutes.\u00a0<\/span><span data-preserver-spaces=\"true\">Beat in the eggs and <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a> until well combined.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\"><em>Editor&#8217;s Tip: <\/em>A paddle attachment in your stand mixer makes this step a breeze.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Shape and bake<\/span><\/h3>\n<h3><span data-preserver-spaces=\"true\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-1-scaled.jpg?fit=700%2C1024\" alt=\"Portioning out peanut butter cookie dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Drop the dough by rounded teaspoonfuls 2 inches apart onto<\/span><span data-preserver-spaces=\"true\">\u00a0parchment-lined baking sheets. Bake until the edges are firm, about 7 to 9 minutes. Let the cookies cool on the pans for 5 minutes.<\/span><\/p>\n<p><span data-preserver-spaces=\"true\"><em>Editor&#8217;s Tip: <\/em>Use a cookie scoop to achieve uniform <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">dough balls<\/a> for consistent cookie size.<\/span><\/p>\n<h3>Step 3: Create indentations<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-2-scaled.jpg?fit=700%2C1024\" alt=\"Adding the thumbprint indentation to peanut butter cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Press an indentation in the\u00a0<\/span><span data-preserver-spaces=\"true\">center of each cookie with the end of a wooden spoon handle<\/span><span data-preserver-spaces=\"true\">\u00a0immediately after baking for the perfect thumbprint.<\/span><\/p>\n<h3>Step 4: Add the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-4-scaled.jpg?fit=700%2C1024\" alt=\"Filling peanut butter thumbprint cookies with Nutella\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Fill each indentation with 1\/2 teaspoon of Nutella and sprinkle with coarse sea salt.\u00a0<\/span><span data-preserver-spaces=\"true\">Transfer the cookies to wire racks to cool completely.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-5-scaled.jpg?fit=700%2C1024\" alt=\"Peanut Butter Thumbprint Cookies on a cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong>Use Dark Chocolate<\/strong><span data-preserver-spaces=\"true\">: For a richer flavor, use melted dark chocolate instead of Nutella.<\/span><\/li>\n<li><strong>Add Favorite Nuts<\/strong><span data-preserver-spaces=\"true\">: Top the Nutella filling with a small piece of your favorite nut, such as almond or pecan, for added texture and flavor.<\/span><\/li>\n<li><strong>Use Fruit Jam<\/strong><span data-preserver-spaces=\"true\">: Fill the cookies with jam instead of Nutella to give them a fruity twist. I love how <a href=\"https:\/\/www.tasteofhome.com\/recipes\/surprise-raspberry-jam\/\" data-name=\"www.tasteofhome.com\/recipes\/surprise-raspberry-jam\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry jam<\/a> pairs with the peanut butter cookie.\u00a0<\/span><\/li>\n<\/ul>\n<h2>How to Store Thumbprint Cookies with Peanut Butter<\/h2>\n<p><span data-preserver-spaces=\"true\">Let the cookies cool completely before storing them.<\/span><span data-preserver-spaces=\"true\">\u00a0Keep them in an airtight container at room temperature. For optimal freshness, consume within a week.<\/span><\/p>\n<h3>Can you freeze peanut butter thumbprint cookies?<\/h3>\n<p>Yes, you can freeze these cookies. Place them in a single layer on a <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-sheet-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/baking-sheet-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking sheet<\/a> to freeze initially, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before serving.<\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Tips for Thumbprint Peanut Butter Cookies\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2032408\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-8-scaled.jpg?fit=700%2C1024\" alt=\"Peanut butter thumbprint cookies filled with Nutella\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What can I put on thumbprint cookies instead of Nutella?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For a change in flavor, you can try different fillings, such as fruit jams, caramel sauce or even peanut butter frosting.<\/span><\/p>\n<h3>How else can I use the peanut butter cookie dough?<\/h3>\n<p><span data-preserver-spaces=\"true\">The dough can also be used to make regular peanut butter cookies. Simply skip the indentation step and bake them as is. You can also sandwich two cookies together with a filling of your choice for a delicious treat.<\/span><\/p>\n<h3>Why do my thumbprint cookies spread so much?<\/h3>\n<p><span data-preserver-spaces=\"true\">To prevent thumbprint cookies from spreading too much, make sure the dough is properly chilled\u00a0<\/span><span data-preserver-spaces=\"true\">before baking. This helps the cookies hold their shape<\/span><span data-preserver-spaces=\"true\">\u00a0as they bake.<\/span><\/p>\n<h3>How\u00a0<span data-preserver-spaces=\"true\">to<\/span><span data-preserver-spaces=\"true\">\u00a0keep thumbprint cookies from cracking?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To keep them from cracking, avoid pressing too hard when creating the indentations and ensure the dough is not overworked, which can lead to cracking during baking.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy these easy flourless peanut butter thumbprint cookies, featuring a rich peanut butter base and a luscious Nutella filling. Ready in no time, they&#8217;re the perfect treat for any occasion!<\/p>\n","protected":false},"author":7061,"featured_media":2032409,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304993,304288,305487,304338,304515,304988,304408,304368,303887,306848,304268,307478,307449,307483,304558,324623,304388,304150,303883,306084,304403],"categories-v2":[310461,309438,308821,308988,311758,308984,308940,259620,310796,308992,308880,308935,308813,308745,308478,309603,259483,310482,310465,310484,311806,308910,309177,308752,309434,308476,311830,308812],"coauthors":[343403],"recommended_recipes":[{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Cookie Cups","post_link":"\/recipes\/peanut-butter-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cookie-Cups_exps11654_5BS29733292B03_15_1bC_RMS.jpg"},{"post_title":"Chocolate Thumbprint Cookies","post_link":"\/recipes\/chocolate-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_HCBZ22_1311_P2_MD_05_1924_9bC-Chocolate-Thumbprint-Cookies-SQ.jpg"},{"post_title":"Thumbprint Cookies","post_link":"\/recipes\/thumbprint-butter-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Thumbprint-Cookies_EXPS_TOH25_35738_MD_P2_01_08_6b.jpg"},{"post_title":"No-Bake Chocolate Hazelnut Thumbprints","post_link":"\/recipes\/no-bake-chocolate-hazelnut-thumbprints\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Chocolate-Hazelnut-Thumbprints_EXPS_UCSBZ17_92915_B05_24_5b.jpg"},{"post_title":"Caramel Thumbprint Cookies","post_link":"\/recipes\/chocolate-caramel-thumbprints\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Thumbprint-Cookies_EXPS_TOHD24_21935_DianaChistruga_9.jpg"},{"post_title":"Raspberry-Almond Thumbprint Cookies","post_link":"\/recipes\/raspberry-almond-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_112365_EricKleinberg_1.jpg"},{"post_title":"Carrot Spice Thumbprint Cookies ","post_link":"\/recipes\/carrot-spice-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Carrot-Spice-Thumbprint-Cookies-_EXPS_THD18_226706_C07_27_2b.jpg"},{"post_title":"Raspberry Pistachio Thumbprints","post_link":"\/recipes\/raspberry-pistachio-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pistachio-Thumbprints_EXPS_UCSBZ17_79290_B05_23_3b.jpg"},{"post_title":"17 Cookies Made with Chocolate Kisses That Aren't Peanut Butter Thumbprints","post_link":"\/collection\/hershey-kiss-cookies-recipes-without-peanut-butter\/","post_image":"\/wp-content\/uploads\/2017\/10\/Owl-Cookies_exps2520_TH143193D04_22_3bC_RMS-2.jpg"},{"post_title":"White Chocolate Raspberry Thumbprints","post_link":"\/recipes\/white-chocolate-raspberry-thumbprints\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Raspberry-Thumbprints_EXPS_HCBZ19_39292_B05_14_1b.jpg"},{"post_title":"Peanut Butter Spritz Fingers","post_link":"\/recipes\/peanut-butter-spritz-fingers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Spritz-Fingers_EXPS_UCSBZ17_28438_C05_05_2b.jpg"},{"post_title":"Pistachio Thumbprints","post_link":"\/recipes\/pistachio-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8120_CC153599D01_14_6b.jpg"},{"post_title":"Pecan Thumbprint Cookies","post_link":"\/recipes\/pecan-thumbprint-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39064_SD1440070D1BWEB.jpg"},{"post_title":"Peanut Butter Swirls","post_link":"\/recipes\/peanut-butter-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Swirls_exps134279_THCA2449046A02_07_2bC_RMS.jpg"},{"post_title":"Pecan Pie Thumbprints","post_link":"\/recipes\/pecan-pie-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Pie-Thumbprints_exps172349_TH132104D06_21_6b_RMS.jpg"},{"post_title":"Peanut Butter Pinwheels","post_link":"\/recipes\/peanut-butter-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16040_CC143384B05_15_5b.jpg"},{"post_title":"Poppy Seed Thumbprints","post_link":"\/recipes\/poppy-seed-thumbprints\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poppy-Seed-Thumbprints_exps45698_SD142780C08_14_1bC_RMS.jpg"},{"post_title":"Peanut Butter Fingers","post_link":"\/recipes\/peanut-butter-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6794_GFKL1178118D63.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flourless-Peanut-Butter-Thumbprints_EXPS_UCSBZ17_175656_D06_06_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flourless-peanut-butter-thumbprints\/","name":"Peanut Butter Thumbprint Cookies","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-09_EXPS-scaled.jpg","height":2560,"width":2560},"recipeCategory":["Desserts"],"description":"Enjoy these easy flourless peanut butter thumbprint cookies, featuring a rich peanut butter base and a luscious Nutella filling. Ready in no time, they're the perfect treat for any occasion!","recipeIngredient":["2 cups peanut butter","1 cup sugar","1 cup packed brown sugar","2 large eggs, room temperature","2 teaspoons vanilla extract","1 cup Nutella","Coarse sea salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the dough","text":"Preheat oven to 350\u00b0F. In a large bowl, cream together the peanut butter and both sugars until light and fluffy, about 5 to 7 minutes. Beat in the eggs and vanilla extract until well combined. Editor's Tip: A paddle attachment in your stand mixer makes this step a breeze.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-3-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape and bake"},{"@type":"HowToStep","text":"Drop the dough by rounded teaspoonfuls 2 inches apart onto parchment-lined baking sheets. Bake until the edges are firm, about 7 to 9 minutes. Let the cookies cool on the pans for 5 minutes. Editor's Tip: Use a cookie scoop to achieve uniform dough balls for consistent cookie size."},{"@type":"HowToStep","name":"Create indentations","text":"Press an indentation in the center of each cookie with the end of a wooden spoon handle immediately after baking for the perfect thumbprint.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the filling","text":"Fill each indentation with 1\/2 teaspoon of Nutella and sprinkle with coarse sea salt. Transfer the cookies to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Thumbprint-Cookies_TOHD24_175656_NicolePerry-4-scaled.jpg?fit=700,1024"}],"recipeYield":"about 8 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"26mg sodium","carbohydrateContent":"7g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annie1992"},"reviewBody":"<p>I use this recipe for my celiac daughter and have been making these since I was  a child.  I add 1 tsp of baking soda, it makes the cookies a little lighter and she likes that texture better.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbcarp"},"reviewBody":"The first time I made these it was Christmas, my son is gluten free, they came out ok, not great but ok. I just made them again and they are so oily I don\u2019t think they are even eatable. I used the same peanut butter and the same sugars nothing different so I will throw these out and will give it one more try later to see if this was just a fluke.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doloresgiera736"},"reviewBody":"My cookies didn\u2019t look anything like the picture, but they tasted good.  Mine flatten out, so I just frosted with Nutella.  I plan to make again, as my husband thoroughly enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"175656","romance_copy_dek":"Enjoy these easy flourless peanut butter thumbprint cookies, featuring a rich peanut butter base and a luscious Nutella filling. Ready in no time, they're the perfect treat for any occasion!","enhanced_recipe_title":"Flourless Peanut Butter Thumbprints","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups peanut butter","IngredientText":"2 cups peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Nutella","IngredientText":"1 cup Nutella"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Coarse sea salt","IngredientText":"Coarse sea salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flourless-Peanut-Butter-Thumbprints_EXPS_UCSBZ17_175656_D06_06_5b.jpg","RecipeId":175656,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Flourless Peanut Butter Thumbprints Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Flourless-Peanut-Butter-Thumbprints_EXPS_UCSBZ17_175656_D06_06_5b.jpg","ContributorId":null,"Firstname":"Dana","Lastname":"Hinck","City":"Pensacola","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Hinck_52945_a.jpg","TimeCallout":"Prep: 10 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":96,"MaximumServingQuantity":96,"Yield":"about 8 dozen","DigitalTitle":"Flourless Peanut Butter Thumbprints","SubmittedTitle":"Salted Nutella Peanut Butter Thumbprint Cookies","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_175656_D06_06_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Flourless Peanut Butter Thumbprints","OriginalSourceProject":"Flourless Peanut Butter Thumbprints","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert&mdash;a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. &mdash;Dana Hinck, Pensacola, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cream peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Drop dough by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets.","SequenceNo":1},{"Direction":"   Bake until edges are firm, 7-9 minutes. Cool on pans 5 minutes. Press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with 1\/2 teaspoon Nutella; sprinkle with salt. 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