I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast, lamb chops or a savory biscuit. \u2014Birdie Shannon, Arlington, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":354559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,304423,305982,305487,304007,306171,304515,306182,307104,303966,304988,304408,304368,306848,307199,305020,304458,304558,304207,324623,304005,304150,305028],"categories-v2":[309557,308821,311717,308481,310796,308554,312036,308880,312047,310155,308495,308935,308813,308745,309603,310245,308960,308865,308910,309555,309177,308549,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Rosemary Lemonade","post_link":"\/recipes\/rosemary-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps161181_BB153698C06_30_2b.jpg"},{"post_title":"Lemon Mousse","post_link":"\/recipes\/simple-lemon-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_259309_AlejandroMonfort_8.jpg"},{"post_title":"Lemon Vinaigrette","post_link":"\/recipes\/lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg"},{"post_title":"Lemon-Rosemary Layer Cake","post_link":"\/recipes\/lemon-rosemary-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Rosemary-Layer-Cake_EXPS_THCA22_46670_B07_09_5b.jpg"},{"post_title":"Rosemary-Lemon Sea Salt","post_link":"\/recipes\/rosemary-lemon-sea-salt\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Lemon-Sea-Salt_EXPS_HMGRDS18_170902_E06_21_4b.jpg"},{"post_title":"Lemon and Rosemary Chicken","post_link":"\/recipes\/lemon-and-rosemary-chicken\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Rosemary-Chicken_EXPS_TOHD24_130917_ChristineMa_1.jpg"},{"post_title":"Lemon Marmalade","post_link":"\/recipes\/lemon-marmalade\/","post_image":"\/wp-content\/uploads\/2025\/05\/Lemon-Marmalade_EXPS_TOHX26_48749_MD_P2_05_02_11b.jpg"},{"post_title":"Strawberry Marmalade","post_link":"\/recipes\/strawberry-marmalade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Marmalade_exps3566_CP2464884C01_18_5b_RMS.jpg"},{"post_title":"Rosemary Jelly","post_link":"\/recipes\/rosemary-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Jelly_exps11398_CP2464884A02_01_3bC_RMS.jpg"},{"post_title":"Lemon and Honey Mustard Vinaigrette","post_link":"\/recipes\/lemon-and-honey-mustard-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Pineapple Marmalade","post_link":"\/recipes\/orange-pineapple-marmalade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21152_CW10368D41.jpg"},{"post_title":"Orange Marmalade","post_link":"\/recipes\/orange-marmalade\/","post_image":"\/wp-content\/uploads\/2025\/04\/Orange-Marmalade_EXPS_TOHD24_279604_SarahTramonte_7.jpg"},{"post_title":"Tomato Lemon Marmalade","post_link":"\/recipes\/tomato-lemon-marmalade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tomato-Lemon-Marmalade_exps15558_CP2464884B02_07_3bC_RMS-5.jpg"},{"post_title":"Citrus Blueberry Marmalade","post_link":"\/recipes\/citrus-blueberry-marmalade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Blueberry-Marmalade_exps174789_CP143300D02_21_1bC_RMS.jpg"},{"post_title":"Lavender Lemonade","post_link":"\/recipes\/lavender-lemonade\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Citrus-Marmalade Vinaigrette","post_link":"\/recipes\/citrus-marmalade-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Marmalade-Vinaigrette_exps122371_THHC1997845C01_18_4b_RMS.jpg"},{"post_title":"Three-Fruit Marmalade","post_link":"\/recipes\/three-fruit-marmalade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_105475_CP143300B12_11_7b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps176345_CP143300D02_21_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-rosemary-marmalade\/","name":"Lemon-Rosemary Marmalade","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT02H15M","cookTime":"PT10M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps176345_CP143300D02_21_4b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast, lamb chops or a savory biscuit. —Birdie Shannon, Arlington, Virginia ","recipeIngredient":["7 medium lemons (about 2 pounds)","1\/2 teaspoon baking soda, divided","7 cups water","4 cups sugar","4 teaspoons minced fresh rosemary","2 drops yellow food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Using a vegetable peeler, peel lemons into wide strips. With a sharp knife, carefully remove white pith from peels. Cut peels into 1\/4-in. strips. Set fruit aside."},{"@type":"HowToStep","text":"Place lemon strips in a small saucepan; add water to cover and 1\/4 teaspoon baking soda. Bring to a boil. Reduce heat to medium. Cook, covered, 10 minutes; drain. Repeat with remaining baking soda."},{"@type":"HowToStep","text":"Cut a thin slice from the top and bottom of lemons; stand lemons upright on a cutting board. With a knife, cut outer membrane from lemons. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Squeeze membrane to reserve additional juice."},{"@type":"HowToStep","text":"Place lemon sections and reserved juices in a Dutch oven. Stir in 7 cups water and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, 25 minutes. Add sugar. Bring to a boil. Reduce heat; simmer, uncovered, 40-50 minutes or until slightly thickened, stirring occasionally. Remove from heat; immediately stir in rosemary and, if desired, food coloring."},{"@type":"HowToStep","text":"Ladle hot mixture into five hot half-pint jars, leaving 1\/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"5 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 81 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"16mg sodium","carbohydrateContent":"21g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"Tastes good, but it's pretty liquid still. Even the small remainder I stuck in the fridge. Wondering if it's missing a step? No pectin? 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Tastes good, but it's pretty liquid still. Even the small remainder I stuck in the fridge. Wondering if it's missing a step? No pectin? Is that right?<\/p>","CommentId":1,"DateRated":"09\/19\/2015 20:08","GUID":"b2387e7385ef4902aa7cc1f3f659c648","MemberId":8545261,"Rating":3,"ScreenName":"Newtothegame","SubmittedDate":"09\/19\/2015 20:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51444,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43811,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1120,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Rosemary Marmalade"}},"analytics":[],"yoast_head":"\n