{"id":354611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glazed-ham\/"},"modified":"2024-03-19T14:37:14","modified_gmt":"2024-03-19T19:37:14","slug":"maple-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ham\/","title":{"rendered":"Maple-Glazed Ham"},"content":{"rendered":"<p>Maple-glazed ham is one of the easiest roasts for a holiday dinner. Simply pick up a city ham, the type that\u2019s wet-cured in brine and fully cooked. Then reheat it in the oven. It&#8217;s seriously that easy!<\/p>\n<p>You don&#8217;t have to add a caramelized, sticky glaze, but we think it makes <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-spiral-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-spiral-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">spiral ham<\/a> taste much better. This maple glaze requires just a few simple ingredients: maple syrup, brown sugar, prepared mustard, ground cinnamon and nutmeg. The glaze elevates any old ham into one with a gorgeous sheen and bold flavor.<\/p>\n<p>Spiral-cut ham is the way to go with this recipe. You get all the benefits of cooking a bone-in ham, without any of the trouble when it comes time to carve. There\u2019s no need to remove the ham rind, either. The only downside is that pre-sliced hams can dry out more quickly than other types of ham. To keep the glazed ham moist, pay attention to the temperature to avoid overcooking. We also recommend that you cover the ham during the initial baking step to keep all the moisture inside.<\/p>\n<h2>Ingredients for Maple-Glazed Ham<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969316\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVS23_176865_MF_12_12_MapleGlazedHam_1.jpg?fit=700%2C1024\" alt=\"Spiral ham on a black tray and other ingredients put on a a white table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Spiral-sliced fully cooked bone-in ham:<\/strong>\u00a0Spiral ham is a pre-cooked, pre-sliced ham that\u2019s easy to carve. Some spiral hams are already glazed, so check the ingredients label to ensure you\u2019re getting an unglazed ham.<\/li>\n<li><strong>Maple glaze:<\/strong> The glaze in this recipe contains mustard, which balances out the sweetness of the sugary ingredients. You can use any type of prepared <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mustard\/\" data-name=\"www.tasteofhome.com\/collection\/best-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/best-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\">mustard<\/a> you like: mild, yellow, Dijon or spicy brown. These are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mustard\/\" data-name=\"www.tasteofhome.com\/collection\/best-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/best-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\">best mustard<\/a> picks according to our Test Kitchen pros.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the ham<\/h3>\n<p>Preheat the oven to 300\u00b0F. Place the ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130\u00b0, 1 hour and 30 minutes to 2 hours.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> For the best results, let the ham sit on the counter, covered, for at least 30 minutes (or as long as two hours). Bringing the ham to room temperature helps it cook more evenly, ensuring it cooks up juicy and moist.<\/p>\n<h3>Step 2: Prepare the maple glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969317\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVS23_176865_MF_12_12_MapleGlazedHam_2.jpg?fit=700%2C1024\" alt=\"Cooking brown sugar, maple syrup, prepared mustard in a large sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large saucepan, stir together the brown sugar, maple syrup, prepared mustard, ground cinnamon and nutmeg. Bring the mixture to a boil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969318\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVS23_176865_MF_12_12_MapleGlazedHam_3.jpg?fit=700%2C1024\" alt=\"Maple Glazed being cooked in a large sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook and stir until slightly thickened, two to three minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This recipe makes enough to cover a 7- to 9-pound ham. For a larger ham, you can double the glaze. (Use up any leftover glaze on our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">best-ever pancakes<\/a>!)<\/p>\n<h3>Step 3: Glaze the ham<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969319\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVS23_176865_MF_12_12_MapleGlazedHam_4.jpg?fit=700%2C1024\" alt=\"Pouring the Maple glaze over the ham on a baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the ham from the oven. Pour the glaze over the ham. Bake, uncovered, until a thermometer reads 140\u00b0, 15 to 30 minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969320\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg?fit=700%2C1024\" alt=\"Maple Glazed Ham served in a plate with a fork on a side on a table cloth\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> Before you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-carve-a-ham\/\" data-name=\"www.tasteofhome.com\/article\/how-to-carve-a-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">carve the ham<\/a>, let the ham rest for 10 to 20 minutes. Using a sharp knife, cut around the bone. Then slice through the natural breaks (look for the seams or fat lines in the ham). Transfer the slices to a serving platter.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Customize the ham glaze:<\/strong> There are many ways to prepare a glaze for ham. Try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon-glazed ham<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">pineapple-glazed ham<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-honey-baked-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey-baked ham<\/a>.<\/li>\n<li><strong>Make it in the slow cooker:<\/strong>\u00a0To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-spiral-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-spiral-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker spiral ham<\/a>, cook the ham, covered, on low until a thermometer inserted into the thickest portion of the meat registers 140\u00b0, four to five hours. Add the glaze, cover and cook on low for an additional 30 minutes.<\/li>\n<\/ul>\n<h2>Can you make maple-glazed ham ahead of time?<\/h2>\n<p>We don&#8217;t recommend cooking your spiral-glazed ham ahead of time. These hams are already cooked, so you risk overcooking the meat every time you reheat it. It&#8217;s best to serve your ham fresh when you bake it.<\/p>\n<h2>How to Store Maple-Glazed Ham<\/h2>\n<p>Store leftover maple-glazed ham in an airtight container in the fridge for three to four days. For longer storage, <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-ham-on-the-bone\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-ham-on-the-bone\/\" data-module=\"content engagement\" data-position=\"embedded links\">you can freeze ham<\/a> in a freezer-safe container for up to two months.<\/p>\n<h2>Maple-Glazed Ham Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969321\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVP23_176865_MF_12_12_MapleGlazedHam_2.jpg?fit=700%2C1024\" alt=\"Maple Glazed Ham served in a plate with a bread bun on a white table \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is the best ham for maple-glazed ham?<\/h3>\n<p>We recommend using a spiral-sliced fully cooked bone-in ham for maple-glazed ham. The bone gives the meat a better flavor, and you can use the leftover bone to make soups or stews (like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/\" data-module=\"content engagement\" data-position=\"embedded links\">split pea soup<\/a>). Spiral-cut hams are an excellent choice for holiday dinners because they&#8217;re pre-sliced, so they&#8217;re them very easy to carve. Read more on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-the-best-ham\/\" data-name=\"www.tasteofhome.com\/article\/how-to-choose-the-best-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to choose the best ham<\/a>.<\/p>\n<h3>How much ham do you need per person?<\/h3>\n<p>As a general rule of thumb, we recommend about 1\/2 pound per person when serving a bone-in ham. If you substitute a boneless ham, plan for 1\/3 pound per person.<\/p>\n<h3>What do you serve with maple-glazed ham?<\/h3>\n<p>Serve maple-glazed ham with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-side-dish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-side-dish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas side dishes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/easter-dinner-sides\/\" data-name=\"www.tasteofhome.com\/collection\/easter-dinner-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">Easter dinner sides<\/a>. Hearty dishes like scalloped potatoes, mac and cheese, or mashed potatoes are always a hit. Complement the meal with light vegetable sides such as sauteed green beans, roasted carrots or squash casserole.<\/p>\n<h3>What do you do with leftover ham?<\/h3>\n<p>You can use leftover maple-glazed ham in most recipes that call for cooked ham. Turn it into side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-potatoes-au-gratin\/\" data-name=\"www.tasteofhome.com\/recipes\/ham-and-potatoes-au-gratin\/\" data-module=\"content engagement\" data-position=\"embedded links\">au gratin potatoes and ham<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese with ham<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-ham-croquettes\/\" data-name=\"www.tasteofhome.com\/recipes\/golden-ham-croquettes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham croquettes<\/a>. Leftover ham is also delicious for breakfast in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" data-name=\"www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham and cheese omelet<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/farmer-s-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/farmer-s-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">farmers casserole<\/a>. Soup is always a good option, too. Whip up a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham and bean soup<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-chowder\/\" data-name=\"www.tasteofhome.com\/recipes\/cheesy-ham-chowder\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham chowder<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once you know how to make maple-glazed ham, you,\u00c4\u00f4ll never buy store-bought glazed ham again!<\/p>\n","protected":false},"author":7954,"featured_media":1963315,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304993,304292,304430,304338,307389,304988,304408,304368,303887,306848,304268,307307,307383,324623,303883],"categories-v2":[308821,308984,308940,308305,308830,308992,310418,308935,308813,308745,308478,309603,259483,310342,310410,309177,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Maple-Glazed Sausages","post_link":"\/recipes\/maple-glazed-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9903_THCA2916394B04_02_7b_WEB.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Maple-Glazed Pork Tenderloin","post_link":"\/recipes\/maple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Pork-Tenderloin_EXPS_SDDJ18_25557_C08_04_2b.jpg"},{"post_title":"Orange-Glazed Ham","post_link":"\/recipes\/orange-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Beer-Glazed Ham","post_link":"\/recipes\/beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27610_SD1194411D11A.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg"},{"post_title":"Root Beer Glazed Ham","post_link":"\/recipes\/root-beer-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Root-Beer-Glazed-Ham_EXPS_TOHCA20_49062_E08_13_3b.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Honey-Glazed Boneless Ham","post_link":"\/recipes\/jim-s-honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jim-s-Honey-Glazed-Ham_EXPS_FT24_19438_ST_0103_2.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Five Spice Plum-Glazed Ham","post_link":"\/recipes\/five-spice-plum-glazed-ham\/","post_image":"\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-ham\/","name":"Maple-Glazed Ham","datePublished":"2018-01-01","dateModified":"2024-03-19","prepTime":"PT10M","cookTime":"PT01H45M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Once you know how to make maple-glazed ham, you\u2019ll never buy store-bought glazed ham again!","recipeIngredient":["1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)","GLAZE:","1\/2 cup packed brown sugar","1\/2 cup maple syrup","2 tablespoons prepared mustard","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the ham","text":"Preheat the oven to 300\u00b0F. Place the ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130\u00b0, 1 hour and 30 minutes to 2 hours. Editor\u2019s Tip: For the best results, let the ham sit on the counter, covered, for at least 30 minutes (or as long as two hours). Bringing the ham to room temperature helps it cook more evenly, ensuring it cooks up juicy and moist."},{"@type":"HowToStep","name":"Prepare the maple glaze","text":"Meanwhile, in a large saucepan, stir together the brown sugar, maple syrup, prepared mustard, ground cinnamon and nutmeg. Bring the mixture to a boil. Cook and stir until slightly thickened, two to three minutes. Editor's Tip: This recipe makes enough to cover a 7- to 9-pound ham. For a larger ham, you can double the glaze. (Use up any leftover glaze on our best-ever pancakes!)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVS23_176865_MF_12_12_MapleGlazedHam_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze the ham","text":"Remove the ham from the oven. Pour the glaze over the ham. Bake, uncovered, until a thermometer reads 140\u00b0, 15 to 30 minutes longer. Editor\u2019s Tip: Before you carve the ham, let the ham rest for 10 to 20 minutes. Using a sharp knife, cut around the bone. Then slice through the natural breaks (look for the seams or fat lines in the ham). Transfer the slices to a serving platter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Maple-Glazed-Ham_TOHVS23_176865_MF_12_12_MapleGlazedHam_4.jpg?fit=700,1024"}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"1137mg sodium","carbohydrateContent":"15g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"31g protein. 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