{"id":354773,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-ice-cream-sandwiches\/"},"modified":"2023-06-27T08:20:06","modified_gmt":"2023-06-27T13:20:06","slug":"pumpkin-ice-cream-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ice-cream-sandwiches\/","title":{"rendered":"Pumpkin Ice Cream Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They\u2019re fun to eat no matter what your age. \u2014Amber Wahl, Acampo, California<\/p>\n","protected":false},"author":7061,"featured_media":698866,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,304288,305487,304515,304180,304435,304408,304368,307295,306209,306249,306848,304347,304268,304558,307759,324623,304150,307614],"categories-v2":[310461,309438,308988,308984,259620,310796,308880,309462,308837,308813,308745,310333,312073,312115,309603,308998,259483,308910,310724,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ice Cream Sandwich Cake","post_link":"\/recipes\/ice-cream-sandwich-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Sandwich-Dessert_EXPS_FT22_27091_ST_09_07_1.jpg"},{"post_title":"Homemade Ice Cream 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In another bowl, whisk flour, cream of tartar, baking soda, pie spice and salt; gradually beat into creamed mixture (dough will be soft). Refrigerate, covered, 30 minutes or until firm enough to shape."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Shape dough into 24 (1-in.) balls; place 4 in. apart on ungreased baking sheets. Flatten to 1\/4-in. thickness with bottom of a glass dipped in sugar."},{"@type":"HowToStep","text":"Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"To assemble, spread a scoop of ice cream on bottom of a cookie. Top with a second cookie, pressing gently to attach. Place on a baking sheet; freeze until firm."},{"@type":"HowToStep","text":"Repeat with remaining ingredients. Wrap individually for longer storage."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"154mg sodium","carbohydrateContent":"41g carbohydrate (29g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"177969","romance_copy_dek":"My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. 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