{"id":35485,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttermilk-buckwheat-pancakes\/"},"modified":"2024-10-01T12:40:27","modified_gmt":"2024-10-01T17:40:27","slug":"buttermilk-buckwheat-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-buckwheat-pancakes\/","title":{"rendered":"Buckwheat Pancakes"},"content":{"rendered":"<p>If there&#8217;s a comfort food more comforting\u2014and filling\u2014than buttermilk buckwheat pancakes, then by all means, tell us about it, because we&#8217;ll add it to the list. This buckwheat pancake recipe will become <em>the<\/em> <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pancake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-pancake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pancake recipe<\/a> your family keeps going back to, and luckily, it&#8217;s not a hard recipe to follow.<\/p>\n<p>The secret here is the spice blend, which creates a sweet and nuanced flavor that hints at the winter holidays but is also welcome any time of year. And since you&#8217;re thinking about pancakes right now, let&#8217;s get on with it and make some buckwheat flour pancakes.<\/p>\n<h2>Ingredients for Buckwheat Pancakes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_10.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Buckwheat Pancakes in glass and ceramic bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Buckwheat flour:\u00a0<\/strong>You can&#8217;t have buckwheat pancakes without the buckwheat!<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>Make sure to measure the brown sugar after packing it.<\/li>\n<li><strong>Baking powder and baking soda: <\/strong>The baking powder and baking soda both help the pancakes achieve the proper texture.<\/li>\n<li><strong>Spices: <\/strong>As they&#8217;re all potent spices, be careful to measure the ground cinnamon, nutmeg and cloves precisely!<\/li>\n<li><strong>Egg:<\/strong> This recipe call for one large <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a>, so let it set out on the counter before you start cooking.<\/li>\n<li><strong>Buttermilk:\u00a0<\/strong>In case you&#8217;re wondering, no, regular milk just won&#8217;t do here.<\/li>\n<li><strong>Butter: <\/strong>Go ahead and be generous when measuring the melted <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-best-tricks-for-baking-with-butter\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-best-tricks-for-baking-with-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter<\/a>.<\/li>\n<li><strong>Maple syrup (optional): <\/strong>Technically, this syrup is optional, but we all know that maple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pancake-syrup\/\" data-name=\"www.tasteofhome.com\/recipes\/pancake-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">syrup for pancakes<\/a> is a necessity.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Dry ingredients for Taste Recipes Buckwheat Pancakes in a glass bowl with white whisk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.<\/p>\n<h3>Step 2: Combine the wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Batter for Taste Recipes Buckwheat Pancakes in a glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the egg, buttermilk and melted butter, then stir this blend into the dry ingredients, mixing just until everything is evenly moistened.<\/p>\n<h3>Step 3: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053359 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Buckwheat Pancakes On A White Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat a lightly greased griddle or large skillet over medium heat. Pour the batter by 1\/4 cupfuls onto the griddle, and flip them when the bubbles on top begin to pop. Cook the pancakes until the second side is golden brown. Serve them with syrup and additional butter, as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053364\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/FB_TOHD24_25056_SheriSilver_4-scaled.jpg?fit=700%2C1024\" alt=\"Taste Recipes Buckwheat Pancakes with bacon and orange slices on white plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Buckwheat Pancake Variations<\/h2>\n<ul>\n<li><strong>Add some berries:<\/strong> These pancakes will be delicious with the addition of fresh berries. Consider adding blueberries, raspberries or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-crumble\/\" data-name=\"www.tasteofhome.com\/recipes\/blackberry-crumble\/\" data-module=\"content engagement\" data-position=\"embedded links\">blackberries<\/a> to the batter. Or all three together!<\/li>\n<li><strong>Mix in chocolate chips:\u00a0<\/strong>For a sweet treat at breakfast, add chocolate chips to the pancakes. The kids will love them.<\/li>\n<li><strong>Swap out half the flour: <\/strong>You can replace half the buckwheat flour with <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">all-purpose flour<\/a> for pancakes that are even fluffier, albeit a bit less hearty in taste and texture.<\/li>\n<\/ul>\n<h2>How to Store Buckwheat Pancakes<\/h2>\n<p>These pancakes can be stored in the fridge in airtight wrap or packaging for up to four days. They&#8217;ll reheat well in a pan at medium heat, in the oven or in an air fryer.<\/p>\n<h3>Can you freeze buttermilk buckwheat pancakes?<\/h3>\n<p>By all means! These pancakes will keep well in the freezer for three months, after which they&#8217;re best thawed in the microwave at half power, then briefly warmed in a greased (or buttered) skillet.<\/p>\n<h2>Buckwheat Pancake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053356\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Buckwheat Pancakes with bacon and orange slices on a white plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with these pancakes?<\/h3>\n<p>These sweet and fluffy pancakes are begging for a savory sidekick, so sausages or bacon would be the perfect choice.<\/p>\n<h3>What is buckwheat, anyway?<\/h3>\n<p>It&#8217;s\u00a0<em>not\u00a0<\/em>a kind of wheat! Despite its name, it&#8217;s not even an actual grain, it&#8217;s a seed. But the buckwheat kernels are similar to wheat grains from both a cooking and nutrition standpoint.<\/p>\n<h3>Can I skip the spices?<\/h3>\n<p>Yes, you can skip, swap out or play with the spice blend in myriad ways. Consider adding a touch more sugar if you leave all the spices out, just to keep things balanced in terms of proportions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety, giving the light and tender pancakes a nutty flavor and hearty texture.<\/p>\n","protected":false},"author":7061,"featured_media":2111814,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,304998,305487,304338,303966,304988,305004,303887,304347,304268,306295,304350,324623,303883,305031],"categories-v2":[308623,308295,308300,308988,308984,308481,308945,310796,308992,308495,308935,308951,308478,308998,259483,312152,309001,309177,308476,308975],"coauthors":[343393],"recommended_recipes":[{"post_title":"Dad\u00e2\u20ac\u2122s Blueberry Buttermilk 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Pancakes","post_link":"\/recipes\/white-chocolate-raspberry-pancakes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Raspberry-White-Chocolate-Pancakes_EXPS_TOHCA20_202734_B01_14_1b.jpg"},{"post_title":"Chai Butternut Squash Pancakes","post_link":"\/recipes\/chai-butternut-squash-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chai-Butternut-Squash-Pancakes-_EXPS_RC22_260078_DR_08_02_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Buckwheat-Pancakes_EXPS_TOHD24_25056_SheriSilver_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-buckwheat-pancakes\/","name":"Buckwheat Pancakes","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Buttermilk-Buckwheat-Pancakes_EXPS_TOHD24_25056_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety, giving the light and tender pancakes a nutty flavor and hearty texture.","recipeIngredient":["1 cup buckwheat flour","2 tablespoons brown sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/8 teaspoon ground cinnamon","1\/8 teaspoon ground nutmeg","1\/8 teaspoon ground cloves","1 large egg, room temperature","1 cup buttermilk","1 tablespoon butter, melted","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"In a large bowl, combine the buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the wet and dry ingredients","text":"In a separate bowl, whisk together the egg, buttermilk and melted butter, then stir this blend into the dry ingredients, mixing just until everything is evenly moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pancakes","text":"Preheat a lightly greased griddle or large skillet over medium heat. Pour the batter by 1\/4 cupfuls onto the griddle, and flip them when the bubbles on top begin to pop. Cook the pancakes until the second side is golden brown. Serve them with syrup and additional butter, as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buckwheat-Pancakes_TOHD24_25056_SheriSilver_7.jpg?fit=700,1024"}],"recipeYield":"8 pancakes","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"667mg sodium","carbohydrateContent":"31g carbohydrate (11g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. <B>Diabetic exchanges: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dab63"},"reviewBody":"love all the flavors. I can use 1\/2 buckwheat, 1\/2 whole wheat and family loves them. Also coconut oil instead of butter lets you use less sugar. Really great taste - a hit with fruit and ham - thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaLubin"},"reviewBody":"These are delicious. I omitted the spices and seasoned only with the bacon fat from cooking and maple syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1304"},"reviewBody":"I\u2019m impressed! It\u2019s hard to make buckwheat fluffy. The pancakes fluffed up on the griddle as they cooked.  I made sure not to over mix the batter.  My kids liked them. They have not been fans of my previous buckwheat recipes. I put chocolate chips in my batch.  But it made them extremely sweet and conflicted with the pumpkin pie\/gingerbread flavor.   I would leave out the extra sugar and the pumpkin pie spice next time when I try to add chocolate chips again. I put generous dollops of butter on top of the cooked pancakes before adding maple syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Hubby who is gluten free loves these for breakfast.  Serve with warm syrup and fresh fruit.  Have even put blueberries in them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nmrenee"},"reviewBody":"Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5034"},"reviewBody":"Great pancakes.   Something everyone can eat, both those who can eat wheat and those who are gluten free.   To make it easier I just add pumpkin pie spice instead of the separate spices.  I also used homemade kefir instead of buttermilk (just because that is what I had)  They turned out fluffy and light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatyBrun"},"reviewBody":"Made this  for my husband who loves buckwheat pancakes. Used just the egg white, no salt,  almond milk and instead of butter 1\/2 T organic Smart Balance and 1\/2 T canola oil. They turned out great and possibly healthier. Served them with Ohio maple syrup and raspberries. I'll definitely make them again! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"test"},"reviewBody":"This looks delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Surprisingly good! I thought these would have somewhat of a gritty taste but they were not! Fluffy and flavorful. Love the spices used in this! They also freeze great for busy mornings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momof29"},"reviewBody":"top score with a slight alteration ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara"},"reviewBody":"Sadly, these are only somewhat decent when warm. Won\u2019t make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25056","romance_copy_dek":"This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety, giving the light and tender pancakes a nutty flavor and hearty texture.","enhanced_recipe_title":"Buttermilk Buckwheat Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buckwheat flour","IngredientText":"1 cup buckwheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cinnamon","IngredientText":"1\/8 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground cloves","IngredientText":"1\/8 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Maple syrup, optional ","IngredientText":"Maple syrup, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Buckwheat-Pancakes_EXPS_TOHD24_25056_SheriSilver_2.jpg","RecipeId":25056,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Buttermilk Buckwheat Pancakes Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buttermilk-Buckwheat-Pancakes_EXPS_TOHD24_25056_SheriSilver_2.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min. 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