{"id":35490,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parker-house-dinner-rolls\/"},"modified":"2022-10-14T13:59:12","modified_gmt":"2022-10-14T18:59:12","slug":"parker-house-dinner-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parker-house-dinner-rolls\/","title":{"rendered":"Parker House Dinner Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You won\u2019t be able to eat just one of my mom\u2019s famous yeast rolls. They\u2019re light and fluffy with a wonderful flavor\u2026and even more delicious served warm with a little butter. \u2014Susan Hansen, Auburn, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1488489,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305615,304423,305704,305487,304430,304515,304988,304408,304368,304558,324623,305703,304150,304468,305031],"categories-v2":[310461,309438,310890,308821,308988,311097,310796,308830,308880,308935,308813,308745,308910,309177,311095,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Dinner Rolls","post_link":"\/recipes\/best-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Dinner-Rolls_EXPS_TOHON24_136781_DR_05_23_12b.jpg"},{"post_title":"Buffalo Chicken Crescent Rolls","post_link":"\/recipes\/buffalo-chicken-crescent-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Cresent-Rolls_EXPS_TOHFM20_150307_E09_19_7b.jpg"},{"post_title":"Hawaiian Dinner Rolls","post_link":"\/recipes\/hawaiian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg"},{"post_title":"Potluck Pan Rolls","post_link":"\/recipes\/potluck-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10266_TGCB163937B03_30_2b.jpg"},{"post_title":"Perfect Dinner Rolls","post_link":"\/recipes\/perfect-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/04\/Perfect-Dinner-Rolls_EXPS_HPLBZ17_41466_B06_08__1b.jpg"},{"post_title":"Parker House Rolls","post_link":"\/recipes\/parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parker-House-Rolls_EXPS_FT25_3698_JR_0123_1.jpg"},{"post_title":"Bread Machine Dinner Rolls","post_link":"\/recipes\/bread-machine-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg"},{"post_title":"Honey-Squash Dinner Rolls","post_link":"\/recipes\/honey-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg"},{"post_title":"Cornmeal Dinner Rolls","post_link":"\/recipes\/cornmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS-3.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Herb Buttermilk Dinner Rolls","post_link":"\/recipes\/herb-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_19320_B05_10_3b.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Dove Dinner Rolls","post_link":"\/recipes\/dove-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192128_TH153345B07_29_2b.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Peanut Butter Rolls","post_link":"\/recipes\/peanut-butter-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cornmeal Parker House Rolls","post_link":"\/recipes\/cornmeal-parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16018_FB153741C05_27_1b.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Big-Batch Dinner Rolls","post_link":"\/recipes\/big-batch-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15217_SD153208B08_14_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25058_TH1115383D35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parker-house-dinner-rolls\/","name":"Parker House Dinner Rolls","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT60M","cookTime":"PT10M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25058_TH1115383D35D.jpg","height":300,"width":300},"recipeCategory":"","description":"You won\u2019t be able to eat just one of my mom\u2019s famous yeast rolls. They\u2019re light and fluffy with a wonderful flavor\u2026and even more delicious served warm with a little butter. \r\n\u2014Susan Hansen, Auburn, Alabama\r\n","recipeIngredient":["1\/2 cup shortening","1\/4 cup sugar","2 teaspoons salt","1-1\/2 cups boiling water","2 tablespoons active dry yeast","1\/2 cup warm water (110&deg; to 115&deg;)","3 eggs","6-3\/4 to 7-1\/4 cups all-purpose flour","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110&deg;-115&deg;. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Punch dough down; turn onto a lightly floured surface. Roll dough to 1\/2-in. thickness. Cut with a 2-1\/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 400&deg; for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"150mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Arnie049"},"reviewBody":"<p>\"Killer\" recipe!  My first time making these 'gems'.  They came out great!  Very clear instructions!!  I don't stock shortening; I used butter instead, otherwise kept to this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"I made this recipe and made cinnamon rolls out of it.  It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"As a kid I remember how wonderful my grandma's house would smell when she was baking her breads and pies.  I feel blessed to make these and when they are baking I can almost feel her sitting beside me. I love making yeast breads. Thanks for sharing!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"This recipe came out so wonderful, I felt like I had mastered bread making. I did use my stand mixer for the kneading, as these old hands are not what they used to be. Thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"These are FABULOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"SUPERB!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Good dinner rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"I have a question about step #3. Do you really fold the cut out circle in half and seal the edges?  The picture make them look round.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This is now our favorite dinner roll!  They are soft and delicious.  I did not roll mine out, though.  I shaped them into balls and placed them in 9inch round baking pans.  They turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"Wonderful!  These freeze very well after baking.  My freezer is full of them so that I can pull them out whenever we have guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I am not sure these are worth the trouble.  I thought they were a little bland.  Maybe they need a little more sugar or salt.  My family loved them, but personally I wasn't that crazy about them.  I had higher hopes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"WONDERFUL recipe.  And very easy to make.  My 7-year-old did the kneading and they turned out great!  Definitely cannot eat just one :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"I used butter instead of shortening, but otherwise the same.  They were SO good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25058","romance_copy_dek":"You won\u2019t be able to eat just one of my mom\u2019s famous yeast rolls. 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They were SO good!","CommentId":1,"DateRated":"10\/03\/2020 23:50","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"10\/03\/2020 23:50"},{"Comment":"<p>As a kid I remember how wonderful my grandma's house would smell when she was baking her breads and pies.  I feel blessed to make these and when they are baking I can almost feel her sitting beside me. I love making yeast breads. Thanks for sharing!!!!<\/p>","CommentId":2,"DateRated":"10\/11\/2016 21:03","GUID":"66033b602bd14ca083130eb63cd0ac2b","MemberId":8714929,"Rating":5,"ScreenName":"Jesuslives777","SubmittedDate":"10\/11\/2016 21:03"},{"Comment":"<p>I am not sure these are worth the trouble.  I thought they were a little bland.  Maybe they need a little more sugar or salt.  My family loved them, but personally I wasn't that crazy about them.  I had higher hopes.<\/p>","CommentId":3,"DateRated":"11\/27\/2015 08:04","GUID":"52b70c9b4e1343b4b84fade15f417338","MemberId":5393068,"Rating":4,"ScreenName":"lisamaria728","SubmittedDate":"11\/27\/2015 08:04"},{"Comment":"<p>I made this recipe and made cinnamon rolls out of it.  It was delicious.<\/p>","CommentId":4,"DateRated":"11\/12\/2015 00:02","GUID":"ef68f43e92614dedb6b051a2b4a5336d","MemberId":4108325,"Rating":5,"ScreenName":"lojig18","SubmittedDate":"11\/12\/2015 00:02"},{"Comment":"<p>This is now our favorite dinner roll!  They are soft and delicious.  I did not roll mine out, though.  I shaped them into balls and placed them in 9inch round baking pans.  They turned out perfect.<\/p>","CommentId":5,"DateRated":"01\/01\/2015 08:45","GUID":"d0b6c31b4cb84a739b9d36706b7170de","MemberId":1164380,"Rating":5,"ScreenName":"wendymayer","SubmittedDate":"01\/01\/2015 08:45"},{"Comment":"<p>I have a question about step #3. Do you really fold the cut out circle in half and seal the edges?  The picture make them look round.<\/p>","CommentId":6,"DateRated":"11\/25\/2014 13:16","GUID":"88489bd4177c46c7886f57d190462d9b","MemberId":8123908,"Rating":4,"ScreenName":"KPluth","SubmittedDate":"11\/25\/2014 13:16"},{"Comment":"<p>Good dinner rolls.<\/p>","CommentId":7,"DateRated":"08\/31\/2014 22:45","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"08\/31\/2014 22:45"},{"Comment":"<p>Awesome!<\/p>","CommentId":8,"DateRated":"08\/14\/2014 11:26","GUID":"075387b071714bd2b58d32b01010813c","MemberId":3442363,"Rating":4,"ScreenName":"MRM44","SubmittedDate":"08\/14\/2014 11:26"},{"Comment":"<p>These are FABULOUS!<\/p>","CommentId":9,"DateRated":"06\/02\/2014 11:23","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":4,"ScreenName":"Joscy","SubmittedDate":"06\/02\/2014 11:22"},{"Comment":"<p>This recipe came out so wonderful, I felt like I had mastered bread making. I did use my stand mixer for the kneading, as these old hands are not what they used to be. Thank you for a great recipe.<\/p>","CommentId":10,"DateRated":"","GUID":"1e73ca5744374921a15620d8f11cec13","MemberId":6889895,"Rating":5,"ScreenName":"grandma karyn","SubmittedDate":"01\/09\/2014 11:15"},{"Comment":"","CommentId":11,"DateRated":"08\/11\/2013 15:06","GUID":"b657cf26c2ba4c56aaaebc0a3fec0f3c","MemberId":4948148,"Rating":0,"ScreenName":"cadotide@yahoo.com","SubmittedDate":"08\/11\/2013 15:06"},{"Comment":"","CommentId":12,"DateRated":"10\/10\/2011 11:35","GUID":"0FFC01B59D204AC790C6FB40D2D86FC9","MemberId":4380475,"Rating":5,"ScreenName":"jtbets55","SubmittedDate":"10\/10\/2011 11:35"},{"Comment":"<p>Wonderful!  These freeze very well after baking.  My freezer is full of them so that I can pull them out whenever we have guests.<\/p>","CommentId":13,"DateRated":"04\/22\/2011 16:30","GUID":"8965d1eb5e154423914b771cfe225c52","MemberId":5336520,"Rating":5,"ScreenName":"katie.burtt","SubmittedDate":"04\/22\/2011 16:31"},{"Comment":"<p>WONDERFUL recipe.  And very easy to make.  My 7-year-old did the kneading and they turned out great!  Definitely cannot eat just one :)<\/p>","CommentId":14,"DateRated":"02\/21\/2011 17:23","GUID":"BCA8446F83904FA6B28205C574D1B540","MemberId":966636,"Rating":5,"ScreenName":"julie-locke1@hotmail.com","SubmittedDate":"02\/21\/2011 17:23"},{"Comment":"<p>Love Parker House rolls.&nbsp; <\/p>","CommentId":15,"DateRated":"","GUID":"c94fcac1dcbe4147979fc06cf00bdeb0","MemberId":1040378,"Rating":0,"ScreenName":"RedSoxmom","SubmittedDate":"12\/21\/2010 09:42"},{"Comment":"<p>SUPERB!<\/p>","CommentId":16,"DateRated":"12\/21\/2010 02:09","GUID":"6baa39e4134b4f52a9464f357cd06b16","MemberId":5714844,"Rating":5,"ScreenName":"chantelle0001","SubmittedDate":"12\/21\/2010 02:09"},{"Comment":"","CommentId":17,"DateRated":"04\/08\/2010 08:53","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":4,"ScreenName":"khegeman","SubmittedDate":"04\/08\/2010 08:53"},{"Comment":"","CommentId":18,"DateRated":"09\/06\/2009 16:55","GUID":"EEDDD16758A743AFA5B8B59A6AEA06C5","MemberId":4388797,"Rating":5,"ScreenName":"HelpersintheKitchen","SubmittedDate":"09\/06\/2009 16:55"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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