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A chef at a local culinary school gave me this recipe, and I’ve been using it for years. Italian cornmeal cookies are from the Piedmont region of northern Italy. They’re not too sweet, and the glazed cherries add just the right touch. \u2014 Kristine Chayes, Smithtown, New York<\/p>\n","protected":false},"author":7061,"featured_media":355085,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,305271,304288,305487,304430,304338,306171,305334,304515,303966,304408,304368,306848,305353,304268,304558,324623,307559,303994,306077,304150,304117,304473],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,309216,259620,310796,308830,308992,312036,309337,308880,308495,308813,308745,309603,309362,259483,308910,309177,310541,308528,311821,309434,308705,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Wedding Cookies","post_link":"\/recipes\/italian-sprinkle-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Wedding-Cookies_EXPS_TOH25_2531_MD_P2_01_08_8b.jpg"},{"post_title":"Italian Butter 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