{"id":355127,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/orange-cranberry-nut-tarts\/"},"modified":"2023-11-16T06:10:04","modified_gmt":"2023-11-16T12:10:04","slug":"orange-cranberry-nut-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/orange-cranberry-nut-tarts\/","title":{"rendered":"Orange-Cranberry Nut Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. \u2014Nancy Bruce, Big Timber, Montana<\/p>\n","protected":false},"author":7061,"featured_media":704015,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304430,304338,304515,307104,303966,304408,304368,306848,304348,304268,303987,307449,307206,304558,324623,306809,306083,304150,304468,307493,304353],"categories-v2":[308500,310461,309438,309455,308821,308988,308319,311758,308984,308481,259620,310796,308830,308992,308880,310155,308495,308813,308745,309603,309000,259483,308514,310465,310257,308910,309177,313107,311828,309434,308875,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Orange Scones","post_link":"\/recipes\/cranberry-orange-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Scones_EXPS_TOHD24_11439_LauraScherb_9.jpg"},{"post_title":"Cranberry Orange Muffins","post_link":"\/recipes\/cranberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Muffins_EXPS_TOHD24_40246_KristinaVanni_8.jpg"},{"post_title":"Cranberry Tart","post_link":"\/recipes\/nantucket-cranberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/Nantucket-Cranberry-Tart_EXPS_FT24_38140_JR_0924_1_RMS.jpg"},{"post_title":"Peach-Blueberry Crumble Tart","post_link":"\/recipes\/peach-blueberry-crumble-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Blueberry-Crumble-Tart_exps161696_TH2379801A07_25_5b_RMS.jpg"},{"post_title":"Blueberry Crumble Tarts","post_link":"\/recipes\/blueberry-crumble-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Crumble-Tarts_exps37616_SD143205B01_30_2bC_RMS.jpg"},{"post_title":"Apple-Nut Blue Cheese Tartlets","post_link":"\/recipes\/apple-nut-blue-cheese-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Nut-Blue-Cheese-Tartlets_exps38902_UFZ133197C04_17_4bC_RMS.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Orange-Cranberry Nut Bread","post_link":"\/recipes\/orange-cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Cranberry-Nut-Bread_EXPS_THCA18_2514_B05_18_5b.jpg"},{"post_title":"Apricot-Almond Tartlets","post_link":"\/recipes\/apricot-almond-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Almond-Tartlets_EXPS_THCA19_48094_E08_22_6b.jpg"},{"post_title":"Rustic Cranberry Tarts","post_link":"\/recipes\/rustic-cranberry-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180134__TH143195C09_03_5b.jpg"},{"post_title":"Cranberry-Orange Crumb Tart","post_link":"\/recipes\/cranberry-orange-crumb-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Crumb-Tart_exps169334_TH133086A07_23_7bC_RMS.jpg"},{"post_title":"Pistachio Pudding Tarts","post_link":"\/recipes\/pistachio-pudding-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8114_TH2214C64.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"Cran-Orange Bran Muffins","post_link":"\/recipes\/cran-orange-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22777__TH10523D21A.jpg"},{"post_title":"Orange-Drizzled Grape Tartlets","post_link":"\/recipes\/orange-drizzled-grape-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Drizzled-Grape-Tartlets_exps152168_TH2379798D03_01_3b_RMS.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39811_FB153741D05_22_1b.jpg"},{"post_title":"Cranberry Walnut Tart","post_link":"\/recipes\/cranberry-walnut-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2500_cwso92p31atran.jpg"},{"post_title":"White Chocolate Cranberry Almond Tart","post_link":"\/recipes\/white-chocolate-cranberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159474_HCA153382B12_18_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orange-Cranberry-Nut-Tarts_EXPS_HCCBZ18_180228_B05_29_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orange-cranberry-nut-tarts\/","name":"Orange-Cranberry Nut Tarts","datePublished":"2018-01-01","dateModified":"2023-11-16","prepTime":"PT50M","cookTime":"PT10M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Orange-Cranberry-Nut-Tarts_EXPS_HCCBZ18_180228_B05_29_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. —Nancy Bruce, Big Timber, Montana ","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","1 large egg, room temperature","4 teaspoons grated orange zest","1\/4 cup orange juice","2 tablespoons evaporated milk or 2% milk","3 cups all-purpose flour","3 teaspoons baking powder","1\/4 teaspoon salt","FILLING:","1 can (14 ounces) whole-berry cranberry sauce","1\/2 cup sugar","2 tablespoons orange juice","1 cup chopped walnuts","4 ounces white baking chocolate, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg until blended. Beat in orange zest, orange juice and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Divide dough into 3 portions. On a lightly floured surface, shape each into a 10-in.-long roll. Wrap securely; refrigerate overnight or until firm."},{"@type":"HowToStep","text":"For filling, in a small saucepan, combine cranberry sauce, sugar and orange juice. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; cool completely. Stir in walnuts."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Unwrap each portion of dough and cut crosswise into 16 slices. Press onto bottoms and up the sides of 48 greased mini-muffin cups. Fill each with 2 teaspoons cranberry mixture."},{"@type":"HowToStep","text":"Bake 8-10 minutes or until edges are light golden. Cool in pans 10 minutes. Remove to wire racks to cool completely. Drizzle with melted white chocolate; let stand until set."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"60mg sodium","carbohydrateContent":"18g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Awesome little tarts! I didn't have white chocolate, so I substituted a powdered sugar glaze. Serves the same purpose (a bit of sweetness against the tart cranberries.) These would be great to add to an appetizer spread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"People say these are incredible! I made them gluten free by substituting brown rice flour for regular flour and adding about a teaspoon of xanthan gum. It worked perfectly. Since I only have two mini muffin pans I made the extra dough into thumbprint cookies. They were just as good and much quicker and easier then the tart version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"180228","romance_copy_dek":"My friend gave me a recipe for orange cookies. I just had to embellish it. 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