{"id":355205,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-shrimp-penne-pasta\/"},"modified":"2025-05-19T07:47:21","modified_gmt":"2025-05-19T12:47:21","slug":"spicy-shrimp-penne-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-penne-pasta\/","title":{"rendered":"Spicy Shrimp and Penne Pasta"},"content":{"rendered":"<p>If your taste buds have been snoozing lately, spicy shrimp and penne pasta are here to wake them up. This dish is bold, brash, and on your table faster than you can scroll through the &#8220;dinner ideas&#8221; note in your phone. It&#8217;s the weeknight warrior of your dreams, with juicy sauteed shrimp, a creamy tomato sauce with just enough heat, and tender pasta to soak it all up. Oh, and spinach\u2014because we&#8217;re still grown-ups (sort of). Whether you&#8217;re cooking for date night or just yourself and your favorite wine glass, this pasta brings the flavor and heat, and still gives you time to binge an episode or two after dinner.<\/p>\n<h2>Ingredients for Spicy Shrimp and Penne Pasta<\/h2>\n<ul>\n<li><strong>Penne pasta:<\/strong> These tubular beauties are perfect for catching all that saucy goodness. Cook them just shy of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a> so they don&#8217;t get mushy when tossed with the sauce.<\/li>\n<li><strong>Olive oil and butter:<\/strong> A touch of olive oil adds richness and helps the shrimp cook like a dream without sticking to the pan. Butter amps up the flavor factor and gives the shrimp that irresistible golden finish. Together, they are the ultimate team.<\/li>\n<li><strong>Crushed red pepper:<\/strong> These little flakes bring the heat! And you can adjust the amount depending on how spicy you&#8217;re feeling.<\/li>\n<li><strong>Shrimp:<\/strong> Shrimp labeled 31-40 per pound are usually medium to large, depending on where you get them, but you could also use jumbo if you want larger, plumper pieces (but fewer of them). Fresh or frozen uncooked shrimp are best; you can usually find frozen bags of partially cleaned shrimp in grocery-store freezers.<\/li>\n<li><strong>Marinara sauce:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">good jarred marinara<\/a> keeps things simple and adds tomatoey depth to the dish. Buy one that you&#8217;d happily eat with a spoon.<\/li>\n<li><strong>Half-and-half cream:<\/strong> Half-and-half cream makes the sauce rich and silky without being too heavy.<\/li>\n<li><strong>Fresh spinach:<\/strong> Four cups may seem like a lot, but it wilts down to just the right amount of vibrant, healthy green. Frozen is fine, but be sure to drain it so it doesn&#8217;t add too much moisture (and you&#8217;ll only need about 2 cups)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the penne pasta<\/h3>\n<p>Cook the pasta according to package directions and drain it.<\/p>\n<h3>Step 2: Saute the shrimp<\/h3>\n<p>In a large skillet, heat 1\/2 tablespoon each of butter and oil over medium-high heat. Saute 1 pound of shrimp with 1\/4 teaspoon of pepper flakes until the shrimp turn pink, three to five minutes. Remove from the pan and repeat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Cooking the shrimp in two batches gives them space and helps them sear instead of steam. That sear produces more flavor and better texture.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p>In the same skillet, combine the marinara sauce and cream, and bring them to a boil over medium heat.<\/p>\n<h3>Step 4: Finish the dish<\/h3>\n<p>Stir in the spinach until it&#8217;s wilted. Add the pasta and shrimp, toss and heat through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143742\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Spicy-Shrimp-and-Penne-Pasta_TOHD25_180629_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Spicy Shrimp And Penne Pasta with spinach in a bowl and some cutlery placed on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Spicy Shrimp and Penne Pasta Variations<\/h2>\n<ul>\n<li><strong>Swap the spinach:<\/strong> Try arugula for peppery flavor, or kale if you want a heartier green in your pasta.<\/li>\n<li><strong>Turn up the heat:<\/strong> Add an extra pinch (or three) of crushed red pepper flakes or even a drizzle of chili oil for a real fiery kick. A spoonful of <a href=\"https:\/\/www.tasteofhome.com\/article\/spicy-chili-crisp\/?sp-force-variant-cro=1\" data-name=\"www.tasteofhome.com\/article\/spicy-chili-crisp\/?sp-force-variant-cro=1\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili crisp<\/a> is another spicy idea.<\/li>\n<li><strong>Cheesy upgrade:<\/strong> Stir in a handful of shredded Parmesan (or some snazzy <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pa<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rmigiano-Reggiano<\/a>) when you toss everything together for a salty, nutty finish.<\/li>\n<li><strong>Change the pasta:<\/strong> Penne is the classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a>, but you can use rotini, rigatoni or even spaghetti if that&#8217;s what&#8217;s lurking in your pantry.<\/li>\n<\/ul>\n<h2>How to Store Spicy Shrimp and Penne Pasta<\/h2>\n<p>To store your leftover spicy shrimp and penne pasta, simply spoon it into an airtight container once it&#8217;s cooled. Pop it into the fridge and thank yourself later when tomorrow&#8217;s dinner is already half-done.<\/p>\n<h3>How long does spicy shrimp and penne pasta last?<\/h3>\n<p>This dish will stay delicious for up to four days when stored properly in the fridge.<\/p>\n<h3>How do you reheat spicy shrimp and penne pasta?<\/h3>\n<p>Reheat spicy shrimp and penne pasta gently in a skillet over medium-low heat with a splash of water, cream or marinara to loosen the sauce. You can microwave it, but do so in short bursts and stir often to prevent the shrimp from becoming rubbery. If you want to protect the textural integrity of the shrimp, remove them from the pasta and sauce and heat them separately (they&#8217;ll take less time).<\/p>\n<h2>Spicy Shrimp and Penne Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2143744\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Spicy-Shrimp-and-Penne-Pasta_TOHD25_180629_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Spicy Shrimp And Penne Pasta with spinach in a bowl and some cutlery placed on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to clean and devein shrimp?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cleaning shrimp<\/a> is way easier than you might think. Hold each shrimp under cold running water. Use a small paring knife to make a shallow cut along the back, then pull out the dark vein with the tip of your knife or your fingers. (It&#8217;s a little gross but very satisfying.) <em>Shortcut alert: <\/em>Buying pre-cleaned shrimp can save you a ton of time. Just make sure it&#8217;s uncooked.<\/p>\n<h3>What can you serve with spicy shrimp and penne pasta?<\/h3>\n<p>A golden hunk of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-parmesan-garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-parmesan-garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttery Parmesan garlic bread<\/a> is the perfect side dish for spicy shrimp and penne pasta when it comes to soaking up all that delicious sauce. Balance it out with a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> that&#8217;s fresh enough to make you feel virtuous, even if you just had a thirds. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Roasted vegetables<\/a> like asparagus or broccolini bring color, crunch and just enough healthy energy to the plate.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This spicy shrimp and penne pasta recipe brings shrimp, heat and restaurant-level flavor to your kitchen in under 30 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":2136600,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,305487,304338,305334,304390,304433,307049,303966,304988,304408,304368,303887,306848,305353,304347,304268,304455,307514,306297,304350,324623,304243,304388,307064,304020,304395,304005,304398,304150,303883,304473,304403],"categories-v2":[308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308833,310085,308495,308935,308813,308745,308478,309603,309362,308998,259483,308860,310497,312156,309001,309177,309586,308752,310142,308594,308782,308549,308797,309434,308476,308876,308812],"coauthors":[343320],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Mediterranean Shrimp Pasta","post_link":"\/recipes\/mediterranean-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Spicy Shrimp with Rice","post_link":"\/recipes\/spicy-shrimp-with-rice\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-with-Rice_EXPS_FT25_35518_JR_0328_1.jpg"},{"post_title":"Shrimp and Sausage Pasta","post_link":"\/recipes\/creole-pasta-with-sausage-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},{"post_title":"Cajun Shrimp Pasta","post_link":"\/recipes\/cajun-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cajun-Shrimp-Pasta_EXPS_FT24_151809_ST_0521_6.jpg"},{"post_title":"Spicy Shrimp Fettuccine Alfredo","post_link":"\/recipes\/spicy-shrimp-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/03\/Spicy-Shrimp-Fettuccine-Alfredo_EXPS_FT25_162994_EC_0228_1.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Spicy Pepper Penne","post_link":"\/recipes\/spicy-pepper-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14970_QC10175C35.jpg"},{"post_title":"Spicy Pasta with Shrimp and Peppers","post_link":"\/recipes\/spicy-shrimp-peppers-with-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Peppers-with-Pasta_EXPS_FT25_48199_JR_0411_1.jpg"},{"post_title":"Spicy Sausage and Penne","post_link":"\/recipes\/spicy-sausage-and-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44034_THHC1442845D59C.jpg"},{"post_title":"Cheddar Shrimp and Penne","post_link":"\/recipes\/cheddar-shrimp-and-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17956_CB7479C105.jpg"},{"post_title":"Dijon Shrimp with Pasta","post_link":"\/recipes\/dijon-shrimp-with-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Shrimp-with-Pasta_exps42619_SD142780D08_13_1bC_RMS.jpg"},{"post_title":"Spicy Chicken and Tomato 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Shrimp and Penne Pasta","datePublished":"2018-01-01","dateModified":"2025-05-19","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Penne-Pasta_EXPS_TOHD25_180629_ChristineMa_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This spicy shrimp and penne pasta recipe is fast, fiery and full of flavor\u2014the weeknight dinner you didn't know you needed.","recipeIngredient":["3 cups uncooked penne pasta (about 12 ounces)","1 tablespoon olive oil","1 tablespoon butter","1\/2 teaspoon crushed red pepper flakes","2 pounds uncooked shrimp (31-40 per pound), peeled and deveined","1 jar (24 ounces) marinara sauce","3\/4 cup half-and-half cream","4 cups chopped fresh spinach"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the penne pasta","text":"Cook the pasta according to package directions and drain it."},{"@type":"HowToStep","name":"Saute the shrimp","text":"In a large skillet, heat 1\/2 tablespoon each of butter and oil over medium-high heat. Saute 1 pound of shrimp with 1\/4 teaspoon of pepper flakes until the shrimp turn pink, three to five minutes. Remove from the pan and repeat. Editor's Tip: Cooking the shrimp in two batches gives them space and helps them sear instead of steam. That sear produces more flavor and better texture."},{"@type":"HowToStep","name":"Make the sauce","text":"In the same skillet, combine the marinara sauce and cream, and bring them to a boil over medium heat."},{"@type":"HowToStep","name":"Finish the dish","text":"Stir in the spinach until it's wilted. Add the pasta and shrimp, toss and heat through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Spicy-Shrimp-and-Penne-Pasta_TOHD25_180629_ChristineMa_1.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 396 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"206mg cholesterol","sodiumContent":"723mg sodium","carbohydrateContent":"38g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdaberger"},"reviewBody":"My husband and I love this recipe. I cut it in half because it is only the two of us. We like to put some fresh chopped basil and a little Parmesan on top. Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maria1389"},"reviewBody":"<p>My Husband and I loved it. I would add the red pepper flakes in the sauce instead of when cooking the shrimp. Also it wasn't spicy enough for us so we added in Tabasco sauce to our own individual serving. Definitely will make it again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnTurney"},"reviewBody":"Made tonight, absolutely loved this, made as directed with the exception of some salt, pepper and a shake of parmesan","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"180629","romance_copy_dek":"This spicy shrimp and penne pasta recipe is fast, fiery and full of flavor\u2014the weeknight dinner you didn't know you needed.","enhanced_recipe_title":"Spicy Shrimp & Penne Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups uncooked penne pasta (about 12 ounces)","IngredientText":"3 cups uncooked penne pasta (about 12 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds uncooked shrimp (31-40 per pound), peeled and deveined","IngredientText":"2 pounds uncooked shrimp (31-40 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (24 ounces) marinara sauce","IngredientText":"1 jar (24 ounces) marinara sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup half-and-half cream","IngredientText":"3\/4 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped fresh spinach","IngredientText":"4 cups chopped fresh spinach"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Shrimp---Penne-Pasta_EXPS_TOHD25_180629_ChristineMa_2.jpg","RecipeId":180629,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Spicy Shrimp & Penne Pasta Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spicy-Shrimp---Penne-Pasta_EXPS_TOHD25_180629_ChristineMa_2.jpg","ContributorId":null,"Firstname":"Lorri","Lastname":"Stout","City":"Gaithersburg","StateDescription":"Maryland","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min. 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