{"id":355363,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/"},"modified":"2022-08-05T11:25:07","modified_gmt":"2022-08-05T16:25:07","slug":"pork-chops-with-nectarine-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/","title":{"rendered":"Pork Chops with Nectarine Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As a dietitian, I\u2019m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. \u2014Suellen Pineda, Victor, New York<\/p>\n","protected":false},"author":7061,"featured_media":1614951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,307104,303966,304988,305004,306848,304268,307307,307211,307383,307398,304350,324623,304020,304005],"categories-v2":[308623,308984,308481,308945,308305,308992,310155,308495,308935,308951,309603,259483,310342,310258,310410,310424,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Honey-Balsamic Glaze","post_link":"\/recipes\/pork-chops-with-honey-balsamic-glaze\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_160443_JuliaHartbeck.jpg"},{"post_title":"Pork Chops with Parmesan 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Sauce","post_link":"\/recipes\/pork-chops-with-herbed-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg"},{"post_title":"Honey-Lime Pork Chops","post_link":"\/recipes\/honey-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14204_LT10158C27D.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Pork Chops with Sour Cream Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Chops with Blackberry Sauce","post_link":"\/recipes\/pork-chops-with-blackberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43572_SD1440074D26.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Nectarine-Sauce-_EXPS_SDJJ17_182617_B02_09_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-nectarine-sauce\/","name":"Pork Chops with Nectarine Sauce","datePublished":"2018-01-01","dateModified":"2022-08-05","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Nectarine-Sauce-_EXPS_SDJJ17_182617_B02_09_8b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"As a dietitian, I\u2019m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. &mdash;Suellen Pineda, Victor, New York\r\n","recipeIngredient":["4 boneless pork loin chops (6 ounces each)","1\/2 teaspoon salt","1\/2 teaspoon dried thyme","1\/4 teaspoon pepper","3 tablespoons all-purpose flour","1 tablespoon canola oil","1 small onion, finely chopped","1 garlic clove, minced","3 medium nectarines or peeled peaches, cut into 1\/2-inch slices","1\/2 cup reduced-sodium chicken broth","1 tablespoon honey, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145\u00b0, 4-5 minutes per side. Remove from pan; keep warm."},{"@type":"HowToStep","text":"Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 330 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"414mg sodium","carbohydrateContent":"16g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"This was a delicious find on a summer night!  I made as directed for two nicely sized bone in chops.  The chops were tender and juicy, and the sweet and savory sauce paired perfectly. \u00a0I will definitely make these again!  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"I halved this recipe for the two of us, using two nectarines.  Next time I will make the full amount of sauce because it is just so, so delicious.  The only real change I made was to substitute crushed rosemary for the thyme.  I served it with couscous to which I added chopped pistachios.  My husband gobbled it down.I may try this sauce with other meats, such as chicken.  This meal goes into our menu rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"Delicious and very easy. I made these with plumbs instead of nectarines because that's what was in the store at this time of year, and it worked very well. I'll also admit I doubled the spices rubbed on the pork with no regrets. Will definitely be adding this to my recipe box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"I made these!  Delicious!  I never would've thought of this combination! I am so glad I found this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"182617","romance_copy_dek":"As a dietitian, I\u2019m always looking for ways to make meals healthy and delicious. 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