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Everyone loved the savory flavor and crunchy pecans. —Joan Hallford, North Richland Hills, TX","recipeIngredient":["1\/2 cup unsalted butter, cubed","1-1\/2 cups sliced fresh mushrooms","3 green onions, sliced","2 cups uncooked long grain brown rice","1 garlic clove, minced","1-1\/2 cups chopped pecans, toasted","1\/2 teaspoon salt","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","1\/4 teaspoon ground cumin","3 cans (10-1\/2 ounces each ) condensed beef consomme, undiluted","2-1\/4 cups water","5 bacon strips, cooked and crumbled","Toasted pecan halves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes. Add rice and garlic; cook and stir 3 minutes. Stir in pecans, salt, thyme, pepper and cumin. Add consomme and water; bring to a boil."},{"@type":"HowToStep","text":"Bake, covered, until liquid is absorbed and rice is tender, 1 to 1-1\/4 hours. Transfer to a serving bowl. Top with bacon and, if desired, pecan halves."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"783mg sodium","carbohydrateContent":"32g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Delicious at any time of the year! The cumin and pecans were a nice addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Couldn't stop eating it! Love the crunch of the pecans! I didn't have beef consomme on hand so I used chicken broth. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"184753","romance_copy_dek":"For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. 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