{"id":355638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/"},"modified":"2023-03-25T05:38:21","modified_gmt":"2023-03-25T10:38:21","slug":"buttermilk-mushroom-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/","title":{"rendered":"Buttermilk-Mushroom Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa<\/p>\n","protected":false},"author":7061,"featured_media":1614881,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,304433,303966,304408,304368,306848,304268,307307,307688,307383,307398,324623,304078,307614],"categories-v2":[308623,308984,308481,308305,308992,308833,308495,308813,308745,309603,259483,310342,310663,310410,310424,309177,308698,309004,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Creamy Onion Pork Chops","post_link":"\/recipes\/creamy-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg"},{"post_title":"Pork Chops with Mushroom Bourbon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-bourbon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Mushroom-Bourbon-Sauce_exps84668_TH2236620B06_03_2b_RMS-4.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Saucy Mushroom Pork Chops","post_link":"\/recipes\/saucy-mushroom-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Mushroom-Pork-Chops_EXPS_ESODR22_25551_DR_03_01_2b.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Honey-Lime Pork Chops","post_link":"\/recipes\/honey-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14204_LT10158C27D.jpg"},{"post_title":"Pork Chops with Mushroom-Tarragon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Mushroom-Tarragon-Sauce_exps149601_SD2401786B02_21_6bC_RMS.jpg"},{"post_title":"Strawberry Pork Chops","post_link":"\/recipes\/strawberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32065_SD950750D48-2.jpg"},{"post_title":"Honey-Soy Pork Chops","post_link":"\/recipes\/honey-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37534_LT1115459D37C.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Butterflied Pork Chop Dinner","post_link":"\/recipes\/butterflied-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22382_TH10389D29B.jpg"},{"post_title":"Pork Chops with Sour Cream Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Pork Chops with Ginger Maple Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"},{"post_title":"Dijon-Peach Pork Chops","post_link":"\/recipes\/dijon-peach-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28593_QC10596D8.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/","name":"Buttermilk-Mushroom Pork Chops","datePublished":"2018-01-01","dateModified":"2023-03-25","prepTime":"PT25M","cookTime":"PT03H30M","totalTime":"PT03H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" style=\"\">Sunday dinner idea<\/a> because you can pop it in the slow cooker in the morning and let it cook while you are at church!  I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa","recipeIngredient":["1\/4 cup all-purpose flour","1 teaspoon salt, divided","1\/2 teaspoon pepper","6 boneless pork loin chops (6 to 8 ounces each)","2 tablespoons canola oil","1 tablespoon butter","1 pound medium fresh mushrooms, quartered","1\/2 cup white wine or chicken broth","1 tablespoon minced fresh basil","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup buttermilk","Hot cooked egg noodles","Additional basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, mix flour, 1\/2 teaspoon salt and pepper. Add pork chops, 1 at a time, and toss to coat; shake off excess."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker."},{"@type":"HowToStep","text":"In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil."},{"@type":"HowToStep","text":"Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"19g fat (6g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"836mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adela_cooper365"},"reviewBody":"<p>This is a keeper! Followed the recipe as directed, couldn\u2019t have been easier. My family loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Staci376"},"reviewBody":"This had a lot of flavor and was simple with the slow cooker.  My pork chops were a thin cut, so I just reduced the time in the slow cooker.  It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"These were awesome! I didn't have the time for the slow cooker so I did in a dutch oven on the stove top. Came out great! My whole family loved them. I served over noodles. Creamy sauce and tender chops! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"Forgot to put mine on in time to use the slow cooker so I did it in the oven, browned my chops and mushrooms put in over with chicken broth at 350 for 30 minutes, covered. Mixed remaining ingredients and poured over and baked another 1\/2 hour. They were tender and delicious and the gravy was very rich and creamy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"made this for our supper my family loved it the only change was a little chicken broth with garlic other than that it was amazing Deb Pennington VFE Cullman al,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Left salt out to cut down on sodium content of recipe. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"I made this in my Ninja Foodie on the pressure setting which made it quick and easy to make.  I served it with rice instead of noodles.  It was good but nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185086","romance_copy_dek":"I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" style=\"\">Sunday dinner idea<\/a> because you can pop it in the slow cooker in the morning and let it cook while you are at church!  I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa","enhanced_recipe_title":"Buttermilk-Mushroom Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, divided ","IngredientText":"1 teaspoon salt, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless pork loin chops (6 to 8 ounces each) ","IngredientText":"6 boneless pork loin chops (6 to 8 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound medium fresh mushrooms, quartered","IngredientText":"1 pound medium fresh mushrooms, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh basil","IngredientText":"1 tablespoon minced fresh basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked egg noodles","IngredientText":"Hot cooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional basil","IngredientText":"Additional basil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b.jpg","RecipeId":185086,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buttermilk-Mushroom Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b.jpg","ContributorId":null,"Firstname":"Kristin","Lastname":"Stone","City":"Little Elm","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Stone_85722_a.jpg","TimeCallout":"Prep: 25 min. Cook: 3-1\/2 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Buttermilk-Mushroom Pork Chops","SubmittedTitle":"Buttermilk Mushroom Pork Chops","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_EDSC17_185086_B03_16_6b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":210,"TotalTimeInMinutes":235,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buttermilk-Mushroom Pork Chops","OriginalSourceProject":"Buttermilk-Mushroom Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" style=\"\">Sunday dinner idea<\/a> because you can pop it in the slow cooker in the morning and let it cook while you are at church!  I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, mix flour, 1\/2 teaspoon salt and pepper. Add pork chops, 1 at a time, and toss to coat; shake off excess.","SequenceNo":1},{"Direction":"   In a large skillet, heat oil over medium-high heat; brown pork chops in batches. Transfer meat and drippings to a 4-qt. slow cooker.","SequenceNo":2},{"Direction":"   In same skillet, heat butter over medium heat. Add mushrooms; cook and stir until tender, 6-8 minutes.  Add wine, stirring to loosen browned bits from pan. Pour mushroom mixture over pork chops; sprinkle with basil.","SequenceNo":3},{"Direction":"   Cook, covered, on low until meat is tender, 3-4 hours. Whisk together soup, buttermilk and remaining salt; pour over pork chops. Cook, covered, 30 minutes longer. Stir before serving. Serve with noodles; sprinkle with additional basil.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 chop with 3\/4 cup sauce (calculated without noodles): 376 calories, 19g fat (6g saturated fat), 91mg cholesterol, 836mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 37g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Ingredient - Substitute","CookingTipTitle":"buttermilk","CookingTipText":"To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3\/4 teaspoon cream of tartar plus 1 cup milk."}],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"I made this in my Ninja Foodie on the pressure setting which made it quick and easy to make.  I served it with rice instead of noodles.  It was good but nothing special.","CommentId":1,"DateRated":"01\/11\/2021 22:43","GUID":"727990649999462d8fac5737f9006da4","MemberId":4902947,"Rating":3,"ScreenName":"mrscessna","SubmittedDate":"01\/11\/2021 22:43"},{"Comment":"Left salt out to cut down on sodium content of recipe. Will make again.","CommentId":2,"DateRated":"05\/09\/2020 14:43","GUID":"af7de3ea052d45368cf3148a7652efa3","MemberId":9031813,"Rating":5,"ScreenName":"Janet","SubmittedDate":"05\/09\/2020 14:43"},{"Comment":"made this for our supper my family loved it the only change was a little chicken broth with garlic other than that it was amazing Deb Pennington VFE Cullman al,","CommentId":3,"DateRated":"04\/29\/2020 16:22","GUID":"1529a5a1d9b24fe9b9c5bfc3a5c1c348","MemberId":9299967,"Rating":5,"ScreenName":"Deborah","SubmittedDate":"04\/29\/2020 16:22"},{"Comment":"These were awesome! I didn&#039;t have the time for the slow cooker so I did in a dutch oven on the stove top. Came out great! My whole family loved them. I served over noodles. Creamy sauce and tender chops! Thank you for sharing!","CommentId":4,"DateRated":"02\/13\/2020 16:03","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"02\/13\/2020 16:03"},{"Comment":"Forgot to put mine on in time to use the slow cooker so I did it in the oven, browned my chops and mushrooms put in over with chicken broth at 350 for 30 minutes, covered. Mixed remaining ingredients and poured over and baked another 1\/2 hour. They were tender and delicious and the gravy was very rich and creamy!","CommentId":5,"DateRated":"01\/19\/2019 16:27","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"01\/19\/2019 16:27"},{"Comment":"","CommentId":6,"DateRated":"12\/17\/2017 17:07","GUID":"9da6a3979ead4e1d8d2cf189d51124bf","MemberId":9365307,"Rating":4,"ScreenName":"JR","SubmittedDate":"12\/17\/2017 17:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttermilk-Mushroom Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttermilk-Mushroom Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Buttermilk-Mushroom Pork Chops Recipe: How to Make It","description":"I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Buttermilk-Mushroom Pork Chops","og_description":"I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-25T10:38:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/","name":"Buttermilk-Mushroom Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-03-25T10:38:21+00:00","description":"I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. \u2014Kristin Stone, Little Elm, Texa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b-3.jpg","width":1200,"height":1200,"caption":"Buttermilk Mushroom Pork Chops Exps Edsc17 185086 B03 16 6b 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-mushroom-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Buttermilk-Mushroom Pork Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 10:34:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/355638"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=355638"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/355638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1614881"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=355638"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=355638"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=355638"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=355638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}