{"id":355685,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pretty-peach-tart\/"},"modified":"2024-10-21T14:38:53","modified_gmt":"2024-10-21T19:38:53","slug":"pretty-peach-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pretty-peach-tart\/","title":{"rendered":"Peach Tart"},"content":{"rendered":"<p><span style=\"font-weight: 400\">When the tail end of summer approaches and stone fruits begin to ripen, you\u2019ll want a few recipes to incorporate them into. This delightful peach tart is just the thing. It features a buttery, crumbly crust infused with nutmeg, topped with slices of peaches tossed in cinnamon. Preparing this dessert takes 30 minutes; then the oven does the rest of the work. Serve it with homemade whipped cream or a scoop of vanilla gelato.<\/span><\/p>\n<h2><strong>Peach Tart Ingredients<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Tart dough: <\/b><span style=\"font-weight: 400\">To create a crumbly, buttery <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/our-prettiest-tart-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-prettiest-tart-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">tart<\/span><\/a><span style=\"font-weight: 400\"> dough, we mix softened butter, sugar, nutmeg and all-purpose flour.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Peach filling: <\/b><span style=\"font-weight: 400\">To make the sweet filling for this tart, we combine ripe fresh <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-peaches\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">peaches<\/span><\/a><span style=\"font-weight: 400\"> with sugar, all-purpose flour, cinnamon and almond extract.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Sliced almonds: <\/b><span style=\"font-weight: 400\">Before baking, we sprinkle sliced almonds on top of the peach tart for a decorative touch.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u00a0\u00a0\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Prepare the tart dough<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036358\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Tart_TOHD24_185596_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peach Tart recipe photo of the tart crust. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Preheat the oven to 375\u00b0F. Cream the butter with the sugar and nutmeg until light and fluffy, five to seven minutes. Next, beat the flour until blended (it is normal for the mixture to feel dry). Press the dough firmly onto the bottom and sides of an ungreased 9-inch fluted tart pan with a removable bottom.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Place the tart crust on a baking sheet. Bake it on the middle oven rack until lightly browned, 10 to 12 minutes. When it\u2019s finished, cool it on a wire rack.<\/span><\/p>\n<h3><strong>Step 2: Make the peach filling<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036359\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Tart_TOHD24_185596_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peach Tart recipe photo of the peach filling sprinkled with almonds. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Toss the peaches with the sugar, flour, cinnamon and almond extract in a large bowl. Next, add this filling to the crust. Sprinkle the tart with almonds.<\/span><\/p>\n<h3><strong>Step 3: Bake the peach tart<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Tart_TOHD24_185596_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peach Tart recipe photo of the baked tart with whipped cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Bake the tart on the lower oven rack until the crust is golden brown and the peaches are tender, 40 to 45 minutes. Cool the tart on a wire rack. If desired, serve with whipped cream.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Tart_TOHD24_185596_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peach Tart recipe photo of the peach tart cut into slices and set on plates. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Peach Tart Variations\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Blend a different spice into the dough: <\/b><span style=\"font-weight: 400\">While nutmeg is our preference, you can add an aromatic spice such as <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">cardamom<\/span><\/a><span style=\"font-weight: 400\">, cinnamon or ginger to the tart dough.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Swap the peaches for a different stone fruit: <\/b><span style=\"font-weight: 400\">This tart recipe is versatile. You can layer it with apricots, plums or nectarines.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Top with a crumble: <\/b><span style=\"font-weight: 400\">To make this peach tart extra decadent, top it off with a buttery crumble. (Psst: If you\u2019ve never made one, here\u2019s a recipe for <\/span><a href=\"https:\/\/tasteofhome.com\/recipes\/peach-crumble-dessert\/\" data-name=\"tasteofhome.com\/recipes\/peach-crumble-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">peach crumble<\/span><\/a><span style=\"font-weight: 400\">.)<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Peach Tarts<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">To maintain its delicious texture and sweet flavor, store the peach tart in an airtight container in the refrigerator for up to three days.<\/span><\/p>\n<h3><strong>Can you make this peach tart ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you\u2019re hosting a summer soiree, you can easily make this recipe ahead of time to save yourself from having to bake while entertaining. Follow the recipe, store the dessert in an airtight container and refrigerate it for up to three days or until you\u2019re ready to serve.<\/span><\/p>\n<h3><strong>Can you freeze this tart recipe?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">Store this peach tart in the freezer in an airtight container or vacuum-sealed for up to two months. When ready to eat, thaw it at room temperature until the filling is soft enough to enjoy\u2014about 30 to 45 minutes.<\/span><\/p>\n<h3><strong>How long does this peach tart last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you have leftover peach tart slices, you can store them in an airtight container or vacuum-sealed wrap. They will last in the refrigerator for up to three days or in the freezer for up to two months.\u00a0<\/span><\/p>\n<h2><strong>Peach Tart Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peach-Tart_TOHD24_185596_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Peach Tart recipe photo of the peach tart cut into slices and set on plates. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>Can I make a vegan version of this peach tart recipe?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">To bake a plant-based version of this peach tart, we recommend swapping the <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">butter<\/span><\/a><span style=\"font-weight: 400\"> for a vegan option. Then, you can follow the recipe, remembering that the flavor may vary slightly from this original version, but it\u2019ll still taste delicious.<\/span><\/p>\n<h3><strong>Do I need to par-bake the crust?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">We recommend par-baking the tart crust until it reaches a light brown color, typically around 10 to 12 minutes. This preliminary step will give the crust a headstart in baking before adding the peach filling, reducing the risk of encountering any doughy bites.<\/span><\/p>\n<h3><strong>How do I know when the peach tart is finished baking?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">When baking a peach tart, monitor its appearance to check for doneness. Once the filling starts to set and bubble and the crust turns a beautiful golden brown, it\u2019s time to remove the tart from the oven.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection\u2014a delightful way to celebrate spring&#8217;s arrival! You can make the tart with other varieties of fruit, too. \u2014Lorraine Caland, Shuniah, Ontario<\/p>\n","protected":false},"author":8022,"featured_media":2041655,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304288,305487,304515,307104,303966,304368,303887,306848,304268,307211,306387,306336,304558,324623,303997,306809,304150,303883],"categories-v2":[308500,310461,309438,308988,308481,259620,310796,308880,310155,308495,308745,308478,309603,259483,312269,310258,312294,312199,308910,309177,308540,313107,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Lemon Tart","post_link":"\/recipes\/shortbread-lemon-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Rustic Fruit Tart","post_link":"\/recipes\/rustic-fruit-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg"},{"post_title":"Ginger Plum Tart","post_link":"\/recipes\/ginger-plum-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Plum-Tart_EXPS_TTSBZ18_23755_D02_16_2b.jpg"},{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Peach-Blueberry Crumble Tart","post_link":"\/recipes\/peach-blueberry-crumble-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Blueberry-Crumble-Tart_exps161696_TH2379801A07_25_5b_RMS.jpg"},{"post_title":"Cranberry Pear Tart","post_link":"\/recipes\/cranberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27326_HCK153422D08_26_2b.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Rustic Pear Tart","post_link":"\/recipes\/rustic-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39941_FB153741C05_22_4b.jpg"},{"post_title":"Peaches 'n' Cream Raspberry 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Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Tart_EXPS_TOHD24_185596_EricKleinberg_6.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pretty-peach-tart\/","name":"Peach Tart","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Tart_EXPS_TOHD24_185596_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This peach tart features a delicious filling of ripe, juicy fruits, and a crumbly and buttery crust. Enjoy a slice topped with a dollop of whipped cream.","recipeIngredient":["1\/4 cup butter, softened","3 tablespoons sugar","1\/4 teaspoon ground nutmeg","1 cup all-purpose flour","FILLING:","2 pounds peaches (about 7 medium), peeled and sliced","1\/3 cup sugar","2 tablespoons all-purpose flour","1\/4 teaspoon ground cinnamon","1\/8 teaspoon almond extract","1\/4 cup sliced almonds","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up side of an ungreased 9-in. fluted tart pan with removable bottom."},{"@type":"HowToStep","text":"Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds."},{"@type":"HowToStep","text":"Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 222 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"36g carbohydrate (21g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"I followed the recipe exactly since this was the first time making this tart. It was delicious. The crust comes together so easy and was crispy even after a couple of days.  The almond extract is just the right amount for a hint of almond flavor.  The peaches really stood out. Everyone who tried it thought it was delicious. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hisbella"},"reviewBody":"<p>Just delicious... Thank you so much for sharing this recipe<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185596","romance_copy_dek":"This peach tart features a delicious filling of ripe, juicy fruits, and a crumbly and buttery crust. 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