{"id":355704,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-dipped-ice-cream-cone-cupcakes\/"},"modified":"2025-01-10T10:53:49","modified_gmt":"2025-01-10T16:53:49","slug":"chocolate-dipped-ice-cream-cone-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-ice-cream-cone-cupcakes\/","title":{"rendered":"Ice Cream Cone Cupcakes"},"content":{"rendered":"<p>I mean <em>come on<\/em>, how adorable are these ice cream cone cupcakes? They look like perfect parlor-served ice cream cones, but they\u2019re actually cupcakes baked into cones and finished with a vanilla frosting and chocolate glaze. It\u2019s such a fun way to serve cake to a crowd of kids, without extra plates or forks to clean up afterward.<\/p>\n<h2>Ingredients for Ice Cream Cone Cupcakes<\/h2>\n<ul>\n<li><strong>Cake mix:<\/strong> Grab a regular-sized box of French vanilla or yellow cake mix from your favorite brand. Make sure you have the extra ingredients it calls for too.<\/li>\n<li><strong>Cones:<\/strong> To make this recipe successful, purchase ice cream cake cones, not waffle cones. Waffle cones have pointy edges and won\u2019t stand up by themselves. Ice cream cake cones have a flat bottom and can hold themselves up to bake a cupcake inside.<\/li>\n<li><strong>Butter and shortening:<\/strong> We use a mixture of butter and shortening for the frosting. We also use shortening in the glaze to thin the viscosity and add a gorgeous shine.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> We use confectioners\u2019 sugar to make an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy vanilla buttercream frosting<\/a> for that vanilla ice cream look.<\/li>\n<li><strong>Milk:<\/strong> A bit of milk thins out the frosting so it\u2019s spreadable.<\/li>\n<li><strong>Vanilla:<\/strong> Two teaspoons of vanilla extract help flavor the frosting.<\/li>\n<li><strong>Chocolate chips:<\/strong> Using the best chocolate chips makes a great-tasting chocolate glaze.<\/li>\n<li><strong>Sprinkles:<\/strong> Rainbow sprinkles on top help mimic the look of a perfect cone of ice cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Set up the ice cream cones<\/h3>\n<p>Preheat the oven to 350\u00b0F. Take out two pans that have 24 mini-muffin cups. Grease one of the mini-muffin cup pans. In the other pan, stand an ice cream cone in each of the mini-muffin cups.<\/p>\n<h3>Step 2: Fill with the cupcake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_2.jpg\" alt=\"a close-up image of a muffin tin being filled with batter, the batter is being poured from a pitcher and it is flowing into a muffin tin , the batter is a light yellow color; the muffin tin is dark gray in color and has a non-stick coating\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Prepare the cake mix batter according to the package directions. Fill each greased muffin cup with 1 tablespoon of batter.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0An ice cream or cookie scooper makes transferring and measuring the batter much easier than regular spoons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097198\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_3.jpg\" alt=\"a close-up view of an array of waffle cones; the cones are arranged in rows; a metal ice cream scoop filled with a light yellow substance is suspended above the cones, with the liquid being poured into one of the cones;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Divide the remaining batter evenly among the ice cream cones (scant 2 tablespoons each).<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Bake the cupcakes until a knife inserted in the center comes out clean, 15 to 20 minutes. Cool the cupcakes at room temperature in their pans for five minutes. Transfer both the plain cupcakes and the cone cupcakes to wire racks. Let them cool completely to room temperature.<\/p>\n<h3>Step 4: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_4.jpg\" alt=\"3\/4th shot of a blue stand mixer with a glass bowl attached is shown in the image; the mixer is on a gray countertop; the glass bowl contains a mixture of ingredients\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a hand mixer or stand mixer, beat the butter and shortening together until blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_5.jpg\" alt=\"a person adding powdered sugar to a bowl of butter cream frosting in a stand mixer; a blue stand mixer is attached to a glass mixing bowl containing whipped butter cream frosting\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat in the confectioners&#8217; sugar, milk and vanilla extract on medium speed until soft peaks form.<\/p>\n<h3>Step 5: Add the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_6.jpg\" alt=\"overhead shot of a hand holding a cupcake that has been placed inside of a waffle cone; a knife is used to frost the cupcake with white frosting; three more waffle cones can be seen in the background\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To assemble, spread a small amount of frosting on the bottom of each plain cupcake. Attach the plain cupcake to the top of a cone cupcake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_7.jpg\" alt=\"overhead shot of a hand holding an ice cream cone with frosting on top of it; the frosting is being spread with a metal spatula; there are two other ice cream cones laying flat on the counter to the left of the hand; the background is a light grey countertop\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread the remaining frosting over the cupcakes, rounding the tops to resemble a scoop of ice cream. Freeze the cupcake ice cream cones until the frosting is firm, 5 to 10 minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Use a mini offset spatula for the best control. If you want a soft serve look, pipe the frosting using a piping bag with a star tip.<\/p>\n<h3>Step 6: Create the glaze and dip<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_8.jpg\" alt=\"overhead shot of a stainless steel bowl filled with chocolate chips and white chocolate chunks; a blue spatula with a wooden handle is placed inside the bowl; the bowl is being held by a person's hand; the background is a light gray countertop\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large metal bowl over simmering water, melt the chocolate and shortening together, stirring until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_9.jpg\" alt=\"3\/4th shot of a hand is dipping an ice cream cone into a bowl of melted chocolate; the hand is holding the cone by the top and dipping the bottom into the chocolate; the bowl is sitting on a white and blue striped kitchen towel, on a speckled grey countertop\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Dip the tops of the frosted cupcakes into the chocolate mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_10.jpg\" alt=\"overhead shot of a person is holding a chocolate-covered ice cream cone over a bowl of sprinkles; the ice cream cone is covered in chocolate and sprinkles\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Immediately decorate with sprinkles before the chocolate glaze hardens. Let the cupcakes stand until set.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Do not let the simmering water touch the bottom of the bowl or the chocolate will burn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097194\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVP24_185649_MR_12_11_1.jpg\" alt=\"3\/4th shot of a tray of ice cream cones dipped in chocolate and decorated with sprinkles; the cones are arranged on a tray with a colorful polka dot design\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use your favorite cake mix:<\/strong> You really can use any cake mix here: chocolate, confetti, lemon, orange, strawberry. The option is yours!<\/li>\n<li><strong>Try another frosting:<\/strong> Feel free to switch to a different frosting. We have tons of great frosting recipes to try, like cream cheese, chocolate and blackberry to name a few. Or, buy one of the best store-bought frosting brands instead. Just make sure the flavor matches your cake.<\/li>\n<li><strong>Finish with your favorite toppings:<\/strong> Feel free to omit the chocolate glaze or sprinkles as you see fit. Channel your favorite ice cream toppings here, like crushed Oreos, chopped Reeses, candied pecans or Maraschino cherries.<\/li>\n<\/ul>\n<h2>How to Store Ice Cream Cone Cupcakes<\/h2>\n<p>You\u2019ll need a tall airtight container to store these cupcakes! A cake carrier is your best bet here. It&#8217;s just one of those cake-decorating supplies every avid baker needs. The cupcake ice cream cones can be kept at room temperature for up to three days, but know that the cones will go soggy after a day, so they&#8217;re best eaten the day they&#8217;re made.<\/p>\n<h2>Ice Cream Cone Cupcake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2097195\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVP24_185649_MR_12_11_2.jpg\" alt=\"horizontal shot of a tray of homemade ice cream cones dipped in chocolate and decorated with sprinkles; the cones are arranged on a tray with a colorful polka dot design\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do I prevent these cupcakes from falling over in the oven?<\/h3>\n<p>Transferring the cupcake pan filled with cones to the oven certainly seems daunting, but the weight of the cupcake batter keeps the cones in place. If you are having problems with cones toppling over, lightly wrap the base of each cone with crumpled aluminum foil and snuggly fit it into each cupcake compartment.<\/p>\n<h3>What about preventing them from falling over on a serving platter?<\/h3>\n<p>Once you\u2019re ready to frost, smooth a small dollop of frosting underneath each ice cream cone and press the cone on the serving board. The frosting acts as a \u201cglue\u201d for your cones to sit more securely on the board.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I created this recipe based on our family&#8217;s love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine&#8217;s Day. Vary the color to match the occasion. \u2014Jennifer Gilbert, Brighton, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1435214,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,305744,306980,306989,304328,306104,304288,305487,306171,307033,304515,304180,303966,304368,303887,306848,304347,304268,303987,304558,324623,307005,304150,303883],"categories-v2":[308500,310461,309438,310025,311389,310014,311415,310031,311880,308988,308984,308481,311876,259620,310796,312036,310079,308880,309462,308495,308745,308478,309603,308998,259483,308514,308910,309177,310051,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cream Cheese Chocolate Cupcakes","post_link":"\/recipes\/cream-cheese-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Chocolate-Cupcakes_exps19753_RDS2447887D10_26_7bC_RMS.jpg"},{"post_title":"Chocolate-Dipped Strawberries","post_link":"\/recipes\/chocolate-dipped-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Strawberries_EXPS_TOHcom19_23016_B11_20_6b.jpg"},{"post_title":"Chocolate Caramel Cupcakes","post_link":"\/recipes\/chocolate-caramel-cupcakes\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Cream-Filled Cupcakes","post_link":"\/recipes\/cream-filled-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Filled-Cupcakes_exps22795_CMT2426390D09_07_1bC_RMS.jpg"},{"post_title":"Sour Cream Chocolate Cupcakes","post_link":"\/recipes\/sour-cream-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Chocolate-Cupcakes_exps36496_W101973175D05_13_2bC_RMS.jpg"},{"post_title":"Chocolate Cupcake Cones","post_link":"\/recipes\/chocolate-cupcake-cones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cupcake-Cones_exps19760_TH_CW1973175D04_29_1b_RMS.jpg"},{"post_title":"Chocolate-Glazed 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Cupcakes","post_link":"\/recipes\/chocolate-candy-corn-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Candy-Corn-Cupcakes_exps166739_HC143213D10__30_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Dipped-Ice-Cream-Cone-Cupcakes_EXPS_HC17_185649_D10_18_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-ice-cream-cone-cupcakes\/","name":"Ice Cream Cone Cupcakes","datePublished":"2018-01-01","dateModified":"2025-01-10","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Ice-Cream-Cone-Cupcakes_EXPS_HC17_185649_D10_18_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Chances are, serving these ice cream cone cupcakes to kids will create a core memory for them. They mimic the look of a cone of ice cream but\u2014surprise!\u2014are filled with all the delicious components of a cupcake.","recipeIngredient":["1 package French vanilla or yellow cake mix (regular size)","24 ice cream cake cones (about 3 inches tall)","FROSTING:","1 cup butter, softened","1\/2 cup shortening","6 cups confectioners' sugar","1\/4 cup 2% milk","2 teaspoons vanilla extract","GLAZE:","4 cups semisweet chocolate chips","1\/4 cup shortening","Colored sprinkles"],"recipeInstructions":[{"@type":"HowToStep","name":"Set up the ice cream cones","text":"Preheat the oven to 350\u00b0F. Take out two pans that have 24 mini-muffin cups. Grease one of the mini-muffin cup pans. In the other pan, stand an ice cream cone in each of the mini-muffin cups."},{"@type":"HowToStep","name":"Fill with the cupcake batter","text":"Prepare the cake mix batter according to the package directions. Fill each greased muffin cup with 1 tablespoon of batter. Editor\u2019s Tip: An ice cream or cookie scooper makes transferring and measuring the batter much easier than regular spoons. Divide the remaining batter evenly among the ice cream cones (scant 2 tablespoons each).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_2.jpg"},{"@type":"HowToStep","name":"Bake","text":"Bake the cupcakes until a knife inserted in the center comes out clean, 15 to 20 minutes. Cool the cupcakes at room temperature in their pans for five minutes. Transfer both the plain cupcakes and the cone cupcakes to wire racks. Let them cool completely to room temperature."},{"@type":"HowToStep","name":"Make the frosting","text":"Using a hand mixer or stand mixer, beat the butter and shortening together until blended. Gradually beat in the confectioners' sugar, milk and vanilla extract on medium speed until soft peaks form.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_4.jpg"},{"@type":"HowToStep","name":"Add the frosting","text":"To assemble, spread a small amount of frosting on the bottom of each plain cupcake. Attach the plain cupcake to the top of a cone cupcake. Spread the remaining frosting over the cupcakes, rounding the tops to resemble a scoop of ice cream. Freeze the cupcake ice cream cones until the frosting is firm, 5 to 10 minutes. Editor\u2019s Tip: Use a mini offset spatula for the best control. If you want a soft serve look, pipe the frosting using a piping bag with a star tip.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_6.jpg"},{"@type":"HowToStep","name":"Create the glaze and dip","text":"In a large metal bowl over simmering water, melt the chocolate and shortening together, stirring until smooth. Dip the tops of the frosted cupcakes into the chocolate mixture. Immediately decorate with sprinkles before the chocolate glaze hardens. Let the cupcakes stand until set. Editor\u2019s Tip: Do not let the simmering water touch the bottom of the bowl or the chocolate will burn.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ice-Cream-Cone-Cupcakes_TOHVS24_185649_MR_12_11_8.jpg"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"I tried this recipie, and not only are the instructions unclear I kept checking the cones with mace in them and the top would turn brown but the inside would be soup!! This recipie wasted 1 and a half hours. I do t recommend","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"<p>W rizz, easy to follow, only took me 30 mins, if you did it wrong its a skill issue.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annie1992"},"reviewBody":"<p>I remember this idea from my Betty Crocker cookbook, Children's Editon, maybe 50 years ago. They are cute but a little \"tippy\" for display if you put too much frosting\/topping on top but very customizable.  My book has them decorated as clown's heads for a circus themed party but I can see a lot of variations for different occasions. Very convenient for the kids, they can just walk around and eat the whole thing with no plate, utensils or cupcake papers. Be careful of the brand of ice cream cone, though, mine were too big to fit into the mini muffin pans but too small for a regular muffin pan.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185649","romance_copy_dek":"Chances are, serving these ice cream cone cupcakes to kids will create a core memory for them. 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