Baked Mac and Cheese Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Baked Mac and Cheese Recipe: How to Make It","description":"This baked mac and cheese recipe is the best! Underneath buttery bread crumbs, tender macaroni is cloaked in a creamy sauce made with sharp cheddar cheese.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/","og_locale":"en_US","og_type":"article","og_title":"Baked Mac and Cheese","og_description":"This baked mac and cheese recipe is the best! 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{"id":35579,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/"},"modified":"2024-11-22T04:03:59","modified_gmt":"2024-11-22T10:03:59","slug":"baked-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/","title":{"rendered":"Baked Mac and Cheese"},"content":{"rendered":"

If you ask me, to be truly great, a macaroni and cheese recipe has to take me back to childhood. My mom made hers the old-fashioned way with a homemade cheese sauce. She usually prepared it on the stovetop for family meals, but served an oven-baked version on holidays. It was an easy casserole to prep in advance, and the buttery bread crumb topping added a crunchy texture that gave the dish a special finish.<\/p>\n

This homemade baked mac and cheese recipe transports me to those holiday meals. The sauce stars here. It makes the whole dish creamy and rich, letting it bake to bubbly perfection in the oven\u2014without drying out. The recipe is almost as easy to make as boxed mac and cheese<\/a>, so if you’re not crunched for time, go this route.<\/p>\n

How to Make Baked Mac and Cheese<\/h2>\n
$\"Baked$ Taste Recipes<\/span><\/span><\/p>\n
We make this easy baked macaroni and cheese recipe in three simple steps.<\/p>\n
\n
Cook the pasta:<\/strong> It\u2019s best to cook the macaroni to al dente (or just under). It will continue to cook in the oven, so you don’t want to overcook it. No one wants to eat mushy noodles!<\/li>\n
Make the homemade cheese sauce:<\/strong> If you’re new to cheese sauce, this is a great opportunity to learn how to make the basic white sauce<\/a> known as a bechamel. It’s a simple combination of butter, flour and milk. Then, you add the cheese to make it rich and creamy. You\u2019ll get a smoother texture and more pronounced flavor if you use freshly grated cheese, so skip the pre-shredded packages, which can contain additives to keep the cheese from clumping.<\/li>\n
Bake it all together:<\/strong> Combine the macaroni with the cheese sauce, and add a buttery bread crumb topping. Pop it in a 350\u00b0F oven, and get ready to experience the best baked mac and cheese you’ve ever had.<\/li>\n<\/ul>\n
How long do you bake mac and cheese?<\/h2>\n
We bake mac and cheese for 30 to 35 minutes in a 350\u00b0 oven. That’s enough time for the casserole to get warm and bubbly, but not so much time that the sauce will lose its creamy consistency. You don\u2019t have to cover baked mac and cheese, either. Covering the casserole dish prevents the top from browning, which means the bread crumbs won\u2019t crisp up.<\/p>\n
Baked Mac and Cheese Ingredients<\/h2>\n
\n
Elbow macaroni:<\/strong> This classic macaroni and cheese shape has ridges that let the sauce cling. That means they’ll deliver cheesy goodness with every bite. Check out our Test Kitchen\u2019s favorite macaroni brands<\/a>.<\/li>\n
Butter and flour: <\/strong>These ingredients come together to form a roux<\/a>, a combination of fat and flour that’s used to thicken sauce.<\/li>\n
Milk:<\/strong> We use 2% milk for our cheese sauce. You can swap in whole milk or half-and-half cream to make the sauce even more decadent.<\/li>\n
Sharp cheddar cheese:<\/strong> If we had a secret ingredient in this recipe, it would be sharp<\/em> cheddar cheese. It ages longer than regular cheddar, which gives it a bolder flavor. It adds complexity to humble down-home favorites like this oven-baked mac and cheese.<\/li>\n
Bread crumbs:<\/strong> Dry bread crumbs pair up with butter to make a decadent topping. If desired, you can add herbs and spices to make seasoned bread crumbs<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Cook the macaroni<\/h3>\n
Preheat the oven to 350\u00b0.\u00a0Cook the macaroni according to package directions for al dente. Drain, and set aside.<\/p>\n
Editor’s Tip:<\/em> Rinsing cooked pasta<\/a> might keep the noodles from sticking together, but it also removes the starches that help the sauce stick to the noodles. If needed, you can prevent clumping by tossing the drained macaroni with melted butter or olive oil.<\/p>\n
Step 2: Make the roux<\/h3>\n
$\"saute$ Taste Recipes<\/span><\/span><\/p>\n
In a Dutch oven, heat 1\/3 cup of the butter over medium heat. Add the onion, and saute until tender. Stir in the flour, ground mustard, salt and pepper until blended.<\/p>\n
Step 3: Add the milk<\/h3>\n
$\"adding$ Taste Recipes<\/span><\/span><\/p>\n
Gradually stir in the milk. Bring the mixture to a boil, stirring constantly. Continue to cook and stir until the milk is thickened.<\/p>\n
Step 4: Add the cheese and macaroni<\/h3>\n
$\"Adding$ Taste Recipes<\/span><\/span><\/p>\n
Add the cheese, and stir until melted. Stir in cooked macaroni. Transfer the mixture to a greased 13×9-inch baking dish.<\/p>\n
Step 5: Top the casserole with buttery bread crumbs<\/h3>\n
$\"spreading$ Taste Recipes<\/span><\/span><\/p>\n
Place the bread crumbs in a small bowl. In a microwave, melt the remaining butter. Pour the butter over the bread crumbs, and toss to coat. Sprinkle the bread crumb topping over the casserole.<\/p>\n
Step 6: Bake the mac and cheese<\/h3>\n
Bake, uncovered, until heated through, 30 to 35 minutes.<\/p>\n
$\"Baked$ Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
Make it cheesier:<\/strong> Top the casserole with extra shredded cheese to make this one of the cheesiest recipes ever<\/a>.<\/li>\n
Experiment with pasta shapes:<\/strong> Try another pasta shape<\/a> like orecchiette, farfalle (bowtie) or spiral-shaped cavatappi.<\/li>\n
Use another crispy topping:<\/strong> Skip the bread crumbs and swap in panko<\/a>, crushed cornflakes, pork rinds, potato chips or Ritz crackers.<\/li>\n
Include mix-ins:<\/strong> Make it more filling with hearty proteins like bacon, shredded chicken or smoked sausage. Or fold in cooked spinach, zucchini, broccoli or peas for added nutrition.<\/li>\n<\/ul>\n
Can you make baked mac and cheese ahead of time?<\/h2>\n
You can assemble the mac and cheese ahead of time and store it in the refrigerator until you\u2019re ready to bake. Stir together the cheese sauce and cooked macaroni as directed. Do not add the bread crumb topping. Transfer the pasta mixture to a storage bowl. Cover and store in the refrigerator for up to three days.<\/p>\n
When you\u2019re ready to bake, remove the bowl from the refrigerator. The pasta will absorb liquid as it sits, so stir in a little milk as needed to restore the creamy consistency. Transfer the pasta mixture to a baking dish, and let it warm on the counter while the oven preheats. Then, add the buttered bread crumbs and bake as directed.<\/p>\n
How to Store Baked Mac and Cheese<\/h2>\n
Store leftover mac and cheese in an airtight container. The leftovers are good in the refrigerator for up to four days. The best way to reheat pasta<\/a> like mac and cheese is in a 350\u00b0 oven. Add a splash of milk to return the macaroni and cheese to its original creaminess.<\/p>\n
How to Freeze Baked Mac and Cheese<\/h2>\n
You can freeze macaroni and cheese for up to three months. Transfer the leftovers to a freezer-safe container, portioning them into individual servings if desired (hello, work lunches!). To use, partially thaw in the refrigerator overnight. Remove from the fridge 30 minutes before baking, and adjust the consistency with a little splash of milk. Reheat as directed.<\/p>\n
Baked Mac and Cheese Tips<\/h2>\n
How do you keep oven-baked mac and cheese creamy?<\/h3>\n
No one wants dried-out mac and cheese, so use high-quality ingredients to ensure your oven-baked casserole stays creamy. It starts with using a\u00a0 cheese grater<\/a> to grate your own cheese. Packaged cheese is convenient, but pre-shredded cheese can contain additives that make the sauce gritty or grainy.<\/p>\n
It’s also important to use 2% milk (or dairy with a higher fat content). Low-fat and skim milk don’t contain enough fat to make a luscious cheese sauce.<\/p>\n
Finally, bake the mac and cheese until it\u2019s brown and bubbly. Overbaking can cause the moisture to evaporate, drying out the pasta and the sauce.<\/p>\n
What is the best cheese for baked macaroni and cheese?<\/h3>\n
Cheddar is the classic choice for homemade mac and cheese recipes<\/a>, but it\u2019s not the only option. Try a blend of your favorite cheeses, like Gruyere, Gouda, Brie, Monterey Jack, Colby jack, Havarti or Muenster. If you\u2019re looking for a mac and cheese made with Velveeta, check out our skillet mac and cheese<\/a> recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"
With its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe out there. Serve it as a comforting weeknight dinner or a holiday side dish.<\/p>\n","protected":false},"author":7954,"featured_media":1965469,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,306928,306910,304423,304358,304328,304292,305487,304007,304430,304338,303966,304988,304408,304368,303887,306848,307536,306317,304348,304268,307514,306297,324623,304313,304005,304150,303883,304468,305031],"categories-v2":[308503,312163,308500,309439,309924,309906,308821,308988,308984,308481,308305,310796,308554,308830,308992,308495,308935,308813,308745,308478,309603,310514,312180,309000,259483,310497,312156,309177,308313,308549,309434,308476,308875,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Old-Fashioned Macaroni and 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Serve it as a comforting weeknight dinner or a holiday side dish.","recipeIngredient":["1 package (16 ounces) uncooked elbow macaroni","1\/3 cup plus 1\/4 cup butter, divided","3\/4 cup finely chopped onion","6 tablespoons all-purpose flour","1 teaspoon ground mustard","3\/4 teaspoon salt","1\/4 teaspoon pepper","4-1\/2 cups 2% milk","4 cups shredded sharp cheddar cheese","3\/4 cup dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the macaroni","text":"Preheat the oven to 350\u00b0. Cook the macaroni according to package directions for al dente. Drain, and set aside. Editor's Tip: Rinsing cooked pasta might keep the noodles from sticking together, but it also removes the starches that help the sauce stick to the noodles. If needed, you can prevent clumping by tossing the drained macaroni with melted butter or olive oil."},{"@type":"HowToStep","name":"Make the roux","text":"In a Dutch oven, heat 1\/3 cup of the butter over medium heat. Add the onion, and saute until tender. Stir in the flour, ground mustard, salt and pepper until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Mac-and-Cheese_FT24_25257_ST_0206_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the milk","text":"Gradually stir in the milk. Bring the mixture to a boil, stirring constantly. Continue to cook and stir until the milk is thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Mac-and-Cheese_FT24_25257_ST_0206_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cheese and macaroni","text":"Add the cheese, and stir until melted. Stir in cooked macaroni. Transfer the mixture to a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Mac-and-Cheese_FT24_25257_ST_0206_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the casserole with buttery bread crumbs","text":"Place the bread crumbs in a small bowl. In a microwave, melt the remaining butter. Pour the butter over the bread crumbs, and toss to coat. Sprinkle the bread crumb topping over the casserole.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Mac-and-Cheese_FT24_25257_ST_0206_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the mac and cheese","text":"Bake, uncovered, until heated through, 30 to 35 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Mac-and-Cheese_FT24_25257_ST_0206_10.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 688 calories","fatContent":"37g fat (21g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"839mg sodium","carbohydrateContent":"63g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5384617,"reviewCount":39,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Baked Mac and Cheese","description":"Check out this video on how to make Baked Mac and Cheese","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/Dp2hsTRr\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/Dp2hsTRr-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"
What a wonderful recipe! I followed it exactly except I used different shaped pasta, dried onion flakes instead of chopped onion and I sprinkled smoked paprika on top of the breadcrumbs for some color. This mac 'n cheese is delicious and so easy to make. I give it 5 stars for sure.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Absolutely delicious! Followed the recipe almost exactly save for a little extra ground mustard and pepper...will be my go-to recipe from now on!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"I gotta have me some worcestershire sauce and cayenne pepper added too!! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"
Great recipe! Based on other reviews, I added some addl spices\u2026garlic, paprika, pepper and chives. White cheddar was the best recommendation. I doubled the topping quantity. Will absolutely be making again! Thanks Shelby. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha428"},"reviewBody":"
Totally awesome! Everyone loved it! Instead of whole onions, I added onion powder to the spice mix, and used 2 cups of sharp cheddar, one cup of shredded swiss, 1\/2 c. shredded parm. and 1\/2 cup of a colby\/jack mix I had on hand. I like the different zing the parm and swiss contribute. Fantastic!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstanek390"},"reviewBody":"
While good, I would have liked more cheese and less of the roux which gave it more of a pasty taste.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"WOW! I used shallots instead of onion, added 1\/4 t. nutmeg and substituted Italian-style panko breadcrumbs. VERY satisfying and almost no clean-up! Will keep this one FOREVER, Thanks for sharing, Shelby!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Omitted the onions. Had good taste, we liked the bread crumbs (used Italian bread crumbs), but in our opinion was not nearly cheesy enough. Needs 1-2 more cups of cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"I have been looking for a great tasting mac and cheese recipe for a long time. This one surpasses all I have tried. I would definitely make it again. My husband loved it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"Made at the last minute and had to leave out onions for one of the guests. It was awesome - \"addicting\" was the word that my daughter-in-law used. Definitely going in my \"favorites\" category. Thank You","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"This was great! I left out the onion because my boyfriend and I are picky about ad-ins like that and it was still great! I also added pepper and kosher salt to the breadcrumb topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I had an extra half a box of elbow macaroni in the pantry & tossed it in. And I boiled my macaroni the night before, rinsed it in cold water then put in fridge. The next day when I made the cheese sauce I slowly added in the prepared in advance macaroni and saved time. I served it to my book club and everyone loved it. Thank you for my next go-to recipe and making me a star. Didn't really change anything in the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScissors"},"reviewBody":"Made this recipe today and it was quite easy, hardly and dishes used, YEAAHH!!, but i found the mixture to be a little to thick, and when mixed it turned out goopy, it was my first time, so hope it comes out a little better next time!!, oh and is taste delicous!!....RECOMMENDED","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"We all liked this recipe! Used only 1\/4 cup of diced onion. This dish was creamy & delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"A very good Mac and Cheese! I added a little freshly grated nutmeg and cayenne, as I always do when I make Mac and Cheese. I added crumbled bacon (that I had on hand from another recipe) , crushed potato chips, and more cheese to the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"Nice recipe! In the sauce I ended up adding garlic powder, onion powder, and a bit more salt. For the topping, I mixed half breadcrumbs and half graham cracker crumbs which added some more flavor to the topping. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"My husband and I both really loved this recipe! I cut it in half and added Velveeta cheese in as well. Next time I may even add leftover ham in too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"Writing this review as I start to prep the ingredients to make it again. Kiddos love it and so do the grownups. Will be a household staple from here on in :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"I've tried a few baked mac and cheese recipes and this is now my go-to recipe! It's delicious! I made it with the sharp white cheddar as reccommended and did add a couple dashes of paprika and hot sauce to give it a bit more flavor, but other than that stuck to the recipe and it was great! Makes a full 13x9 pan, and is very affordable compared to recipes with tons of expensive cheeses!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"This recipe is great! The only change I made was that I used yellow mustard instead of brown (I didn't have any brown). It was SO good. The only thing, you may want to half this. This makes A LOT! But great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Made this yesterday for thanksgiving. The only things I changed were that I added 2 cups of elbow noodles and 1 extra cup of cheese. It turned out AMAZING!! everyone loved it. It will definately be on the list for holiday side dishes from now on :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"The best mac & cheese I've ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"This was really good. I made it for a family dinner and everyone liked it. I used Tillamook White Cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Baked Mac and Cheese","description":"Check out this video on how to make Baked Mac and Cheese","url":"https:\/\/cdn.jwplayer.com\/videos\/Dp2hsTRr-Uot7Fvi8.mp4","duration":"1m42s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/74260e013t7t381b5e5o1285pciv331v.jpg","advertising":"","jw_id":"Dp2hsTRr","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Dp2hsTRr-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Dp2hsTRr\/poster.jpg?width=720","jw_publish_date":"2019-08-16T00:00:00"},"rms_legacy_id":"25257","romance_copy_dek":"With its rich cheese sauce and crunchy crumb topping, this has to be the best baked mac and cheese recipe out there. Serve it as a comforting weeknight dinner or a holiday side dish.","enhanced_recipe_title":"Baked Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) uncooked elbow macaroni","IngredientText":"1 package (16 ounces) uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup plus 1\/4 cup butter, divided ","IngredientText":"1\/3 cup plus 1\/4 cup butter, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup finely chopped onion","IngredientText":"3\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons all-purpose flour","IngredientText":"6 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups 2% milk","IngredientText":"4-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded sharp cheddar cheese","IngredientText":"4 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dry bread crumbs","IngredientText":"3\/4 cup dry bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg","RecipeId":25257,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Mac and Cheese Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34510\" ol-id=\"T073S28\"]","RecipeAttachmentFileName":"Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg","ContributorId":null,"Firstname":"Shelby","Lastname":"Thompson","City":"Dover","StateDescription":"Delaware","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Baked Mac and Cheese","SubmittedTitle":"Macaroni and Cheese","RecipeTypeId":1,"AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ17_25257_D08_04_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Mac & Cheese","OriginalSourceProject":"Baked Mac & Cheese","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n
Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>\r\n
Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n
Don't miss the cheesiest recipes we've ever made.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor. \u2014Shelby Thompson, Dover, Delaware","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cook macaroni according to package directions for al dente; drain.","SequenceNo":1},{"Direction":" In a Dutch oven, heat 1\/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish.","SequenceNo":2},{"Direction":" In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Baked Macaroni and Cheese","ID":97106},{"Name":"Casseroles","ID":94746},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Macaroni and Cheese Recipes","ID":100881},{"Name":"Macaroni Recipes","ID":100841},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Macaroni & Cheese","ID":306317},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Macaroni","ID":307536},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 688 calories, 37g fat (21g saturated fat), 103mg cholesterol, 839mg sodium, 63g carbohydrate (10g sugars, 3g fiber), 27g protein.","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_SDDJ17_25257_D08_04_4b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_SDDJ17_25257_D08_04_3b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
Test Kitchen Tips<\/b>
Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>
Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>
Don't miss the cheesiest recipes we've ever made.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Directions<\/h2>\n

Step 3: Add the milk<\/h3>\nTaste Recipes<\/span><\/span><\/p>\nGradually stir in the milk. Bring the mixture to a boil, stirring constantly. Continue to cook and stir until the milk is thickened.<\/p>\n

Step 4: Add the cheese and macaroni<\/h3>\nTaste Recipes<\/span><\/span><\/p>\nAdd the cheese, and stir until melted. Stir in cooked macaroni. Transfer the mixture to a greased 13×9-inch baking dish.<\/p>\n

Step 5: Top the casserole with buttery bread crumbs<\/h3>\nTaste Recipes<\/span><\/span><\/p>\nPlace the bread crumbs in a small bowl. In a microwave, melt the remaining butter. Pour the butter over the bread crumbs, and toss to coat. Sprinkle the bread crumb topping over the casserole.<\/p>\n

Step 6: Bake the mac and cheese<\/h3>\nBake, uncovered, until heated through, 30 to 35 minutes.<\/p>\nTaste Recipes<\/span><\/span><\/p>\n

Baked Mac and Cheese Tips<\/h2>\n

Step 3: Add the milk<\/h3>\n
$\"adding$ Taste Recipes<\/span><\/span><\/p>\n
Gradually stir in the milk. Bring the mixture to a boil, stirring constantly. Continue to cook and stir until the milk is thickened.<\/p>\n

Step 4: Add the cheese and macaroni<\/h3>\n
$\"Adding$ Taste Recipes<\/span><\/span><\/p>\n
Add the cheese, and stir until melted. Stir in cooked macaroni. Transfer the mixture to a greased 13×9-inch baking dish.<\/p>\n

Step 6: Bake the mac and cheese<\/h3>\n
Bake, uncovered, until heated through, 30 to 35 minutes.<\/p>\n
$\"Baked$ Taste Recipes<\/span><\/span><\/p>\n