![\"\"](\"http:\/\/i474.photobucket.com\/albums\/rr107\/Aleida_034\/cloves.jpg\")
<\/p>\r\nChai (rhymes with “pie”) is the word for tea in some parts of the world, but in India, it’s a spiced milk tea that’s becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. \u2014Terese Block, Waukesha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1488625,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305513,304328,305487,304338,303966,305552,304350,324623,305549],"categories-v2":[308623,310840,308984,308481,310796,308992,308495,310882,309001,309177,310872],"coauthors":[305],"recommended_recipes":[{"post_title":"Chai Tea Latte","post_link":"\/recipes\/chai-tea-latte\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chai-Tea-Latte_EXPS_TOHD24_38675_SheriSilver_1-1.jpg"},{"post_title":"Chai-Spiced Bread Pudding","post_link":"\/recipes\/chai-spiced-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/07\/Chai-Spiced-Bread-Pudding_EXPS_FBMZ19_159439_E05_02_6b.jpg"},{"post_title":"Homemade Chai Tea","post_link":"\/recipes\/chai-tea\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_43071_JoeCrimmings_06.jpg"},{"post_title":"Challah","post_link":"\/recipes\/challah\/","post_image":"\/wp-content\/uploads\/2018\/01\/Challah_EXPS_FT24_16804_ST_0222_1.jpg"},{"post_title":"Slow-Cooker Chai Tea","post_link":"\/recipes\/slow-cooker-chai-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chai-Tea_EXPS_HCKA19_49721_D05_11_9b.jpg"},{"post_title":"Caramel-Chai Tea Latte","post_link":"\/recipes\/caramel-chai-tea-latte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps96622_THCA153054D08_27_7b.jpg"},{"post_title":"Chai Cupcakes","post_link":"\/recipes\/chai-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chai-Cupcakes_EXPS_TOHD24_50984_JuliaHartbeck_6.jpg"},{"post_title":"13 Must-Try Chai Recipes","post_link":"\/collection\/chai-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chai-Cupcakes_EXPS_HBMZ19_50984_E06_21_3b.jpg"},{"post_title":"Chai Spice Mix","post_link":"\/recipes\/chai-tea-mix\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_136247_LauraScherb_5-1.jpg"},{"post_title":"Chai Tea Sandwich Cookies","post_link":"\/recipes\/chai-tea-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191126_CC153599A04_24_4b.jpg"},{"post_title":"What Is Chai Tea, Anyway?","post_link":"\/article\/what-is-chai-tea\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chai-Tea_exps43071_CWX1958946C12_07_2bC_RMS.jpg"},{"post_title":"Top-Rated Chai Tea Brands for Every Palate, Taste-Tested and Recommended","post_link":"\/collection\/best-chai-tea\/","post_image":"\/wp-content\/uploads\/2022\/02\/The-Best-Chai-Tea-to-Spice-Up-Your-Morning-TKP-feature-1200x1200-1.jpg"},{"post_title":"Vanilla Chai Tea","post_link":"\/recipes\/vanilla-chai-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Chai-Tea_exps48863_THCA1917912B01_07_1bC_RMS.jpg"},{"post_title":"Chai Truffle Tart","post_link":"\/recipes\/chai-truffle-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159760_HCA153382B12_18_8b.jpg"},{"post_title":"Chai Butternut Squash Pancakes","post_link":"\/recipes\/chai-butternut-squash-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chai-Butternut-Squash-Pancakes-_EXPS_RC22_260078_DR_08_02_1b.jpg"},{"post_title":"Chai Chocolate Chip Shortbread","post_link":"\/recipes\/chai-chocolate-chip-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chai-Chocolate-Chip-Shortbread_exps157592_CW143039D09_13__6bC_RMS.jpg"},{"post_title":"Chai-Spiced Star Bread","post_link":"\/recipes\/chai-spiced-star-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25271_HRCC1449107D68.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai\/","name":"Chai","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25271_HRCC1449107D68.jpg","height":300,"width":300},"recipeCategory":"","description":"Chai (rhymes with \"pie\") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. —Terese Block, Waukesha, Wisconsin","recipeIngredient":["2 cups water","2 tea bags","1 cinnamon stick","6 cardamom pods, crushed","1 whole clove","1\/4 teaspoon ground ginger","2-1\/2 cups milk","1\/3 cup sugar","Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes."},{"@type":"HowToStep","text":"Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"75mg sodium","carbohydrateContent":"24g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms.b."},"reviewBody":"I make this recipe many many times throughout the cooler months. However, I've altered it some. I buy all ground spices except for the cloves...put all the spices in a coffee filter and tie the filter with the tea bag strings. It makes for an easy cleanup, and no straining to worry about. It's a great recipe that I highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6157"},"reviewBody":"Excellent! I only had ground cardamom so I used 1\/4 tsp. My whole family loved this. I am sure I will be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"57cupcakes"},"reviewBody":"Dove is a chocolate. It comes in milk chocolate and dark chocolate. It comes as small squares in a bag in the candy aisle or as a candy bar at check out. This recipe does not specify size or flavor, but I would assume it is a small square of milk chocolate. Good Luck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieS68"},"reviewBody":"I am a Chai LOVER and this recipe was great! It made a lot, but I refrigerated the leftovers and had some the next 2 days! DELISH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieS68"},"reviewBody":"I am a Chai LOVER and this recipe was great! It made a lot, but I refrigerated the leftovers and had some the next 2 days! DELISH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hamy"},"reviewBody":"I make this recipe often and love it! I have the recipe in the 2005 Taste Recipes cookbook and it does say c-l-o-v-e, note dove, in the book. I highly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dr_pace"},"reviewBody":"a hot tea that I finely like; thanks so much for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"Really great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GmaKW"},"reviewBody":"Couldn't find a dove!! Or should it have said 'clove'? Of what?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeepinls"},"reviewBody":"actually preparing to make, however I hope Kris in Michigan feels great about being born knowing all things culinary. A person familiar with chai spices would know it meant clove, even though it does kinda look like dove. Perhaps someone venturing out of the familiar would read the ingredient list and think\"clove of garlic?\" I find that reviews are helpful in locating tweaks for various recipes, and possible substitutions for hard to find ingredients. Lighten up =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crp1029"},"reviewBody":"It does say CLOVE, not DOVE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris in Michigan"},"reviewBody":"In spite of the culinary ignorance that has been previously posted here; this is an excellent spiced chai recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25271","romance_copy_dek":"Chai (rhymes with \"pie\") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps25271_HRCC1449107D68.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps25271_HRCC1449107D68.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"
Excellent! I only had ground cardamom so I used 1\/4 tsp. My whole family loved this. I am sure I will be making this again and again.<\/p>","CommentId":1,"DateRated":"04\/04\/2018 15:51","GUID":"4eae8ae054eb49678c825004666dcb6f","MemberId":9307949,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"04\/04\/2018 15:51"},{"Comment":"
I make this recipe many many times throughout the cooler months. However, I've altered it some. I buy all ground spices except for the cloves...put all the spices in a coffee filter and tie the filter with the tea bag strings. It makes for an easy cleanup, and no straining to worry about. It's a great recipe that I highly recommend.<\/p>","CommentId":2,"DateRated":"","GUID":"b87ab2ec2afc42488e0679cdbdbe5c55","MemberId":2237045,"Rating":5,"ScreenName":"ms.b.","SubmittedDate":"10\/02\/2013 11:41"},{"Comment":"","CommentId":3,"DateRated":"06\/23\/2013 15:34","GUID":"1a5626258a3c4cc1b779fa83e1289d65","MemberId":3374563,"Rating":0,"ScreenName":"PHYLLIS ALLEN","SubmittedDate":"06\/23\/2013 15:34"},{"Comment":"
I am a Chai LOVER and this recipe was great! It made a lot, but I refrigerated the leftovers and had some the next 2 days! DELISH!<\/p>","CommentId":4,"DateRated":"01\/08\/2012 14:45","GUID":"6fc45e34f1154b979803207a59347962","MemberId":1382984,"Rating":5,"ScreenName":"JoanieS68","SubmittedDate":"01\/08\/2012 15:04"},{"Comment":"
I am a Chai LOVER and this recipe was great! It made a lot, but I refrigerated the leftovers and had some the next 2 days! DELISH!<\/p>","CommentId":5,"DateRated":"01\/08\/2012 14:45","GUID":"6fc45e34f1154b979803207a59347962","MemberId":1382984,"Rating":5,"ScreenName":"JoanieS68","SubmittedDate":"01\/08\/2012 14:45"},{"Comment":"","CommentId":6,"DateRated":"10\/18\/2011 13:47","GUID":"b15dc38a51e24fd6a1b7a8c20256c9ff","MemberId":2665770,"Rating":5,"ScreenName":"gretcheepoo@yahoo.com","SubmittedDate":"10\/18\/2011 13:47"},{"Comment":"
Oh yes, it is c l o v e s in chai tea, NO chocolate ! Looking at my box of chai tea and it uses black tea , cinnamon, Ginger Root, black pepper, cardamom, c l o v e s, and star anise.<\/p>","CommentId":7,"DateRated":"03\/16\/2011 10:48","GUID":"e753c3639aad46fe8554d67b2828160b","MemberId":5655143,"Rating":0,"ScreenName":"corpuscissy","SubmittedDate":"03\/16\/2011 10:53"},{"Comment":"
Live in South Texas,can someone let me know where to find cardamom \"pods\" ? We love chai tea but the chai tea bags I have found do not have enough spice, so I would like to try this one. Thanks !<\/p>","CommentId":8,"DateRated":"03\/16\/2011 10:48","GUID":"e753c3639aad46fe8554d67b2828160b","MemberId":5655143,"Rating":0,"ScreenName":"corpuscissy","SubmittedDate":"03\/16\/2011 10:48"},{"Comment":"
a hot tea that I finely like; thanks so much for sharing!<\/p>","CommentId":9,"DateRated":"01\/10\/2011 05:40","GUID":"77DDFCF302AF43C19E8FC135AB3E1A44","MemberId":4427681,"Rating":5,"ScreenName":"dr_pace","SubmittedDate":"01\/10\/2011 05:40"},{"Comment":"
Really great recipe.<\/p>","CommentId":10,"DateRated":"11\/29\/2010 15:15","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":5,"ScreenName":"LauraManning","SubmittedDate":"11\/29\/2010 15:15"},{"Comment":"
I make this recipe often and love it! I have the recipe in the 2005 Taste Recipes cookbook and it does say c-l-o-v-e, note dove, in the book. I highly recommend it!<\/p>","CommentId":11,"DateRated":"01\/18\/2010 15:43","GUID":"6adb9e53f80945f5833039a7db67f6b0","MemberId":3401072,"Rating":5,"ScreenName":"hamy","SubmittedDate":"01\/18\/2010 15:43"},{"Comment":"
actually preparing to make, however I hope Kris in Michigan feels great about being born knowing all things culinary. A person familiar with chai spices would know it meant clove, even though it does kinda look like dove. Perhaps someone venturing out of the familiar would read the ingredient list and think\"clove of garlic?\" I find that reviews are helpful in locating tweaks for various recipes, and possible substitutions for hard to find ingredients. Lighten up =)<\/p>","CommentId":12,"DateRated":"11\/14\/2009 22:33","GUID":"f2b290c2a479418d9eb952574094a816","MemberId":4497506,"Rating":3,"ScreenName":"Jeepinls","SubmittedDate":"11\/14\/2009 22:33"},{"Comment":"
It does say CLOVE, not DOVE<\/p>","CommentId":13,"DateRated":"11\/08\/2009 06:58","GUID":"20ccc7bbc10a4e6980e427c114ed336b","MemberId":4454966,"Rating":4,"ScreenName":"crp1029","SubmittedDate":"11\/08\/2009 06:58"},{"Comment":"
I think it is a clove and not a dove -- we have said before we don't like the "CL" in this new font. A clove -- I think -- is that small spikey spice that I stick into oranges at Christmas time so the kitchen smells nice. I also add it to a hot apple cider beverage I do in the crock pot. Of course it could be a dove. This is interesting.<\/p>\r\n
<\/p>\r\n
<\/p>\r\n
<\/p>\r\n
<\/p>\r\n
Aleida<\/p>\r\n
<\/p>","CommentId":14,"DateRated":"","GUID":"bcce9db57a274de18295aa9cda4d3268","MemberId":1080334,"Rating":0,"ScreenName":"Aleida","SubmittedDate":"11\/05\/2009 08:47"},{"Comment":"
Dove is a chocolate. It comes in milk chocolate and dark chocolate. It comes as small squares in a bag in the candy aisle or as a candy bar at check out. This recipe does not specify size or flavor, but I would assume it is a small square of milk chocolate. Good Luck!<\/p>","CommentId":15,"DateRated":"11\/05\/2009 08:41","GUID":"f1860057415249a6b774ac6dc57ea8a4","MemberId":1483734,"Rating":4,"ScreenName":"57cupcakes","SubmittedDate":"11\/05\/2009 08:41"},{"Comment":"","CommentId":16,"DateRated":"11\/04\/2009 10:45","GUID":"704326b74e8541eba922cae8d2b9ace9","MemberId":2637952,"Rating":4,"ScreenName":"nancyjs61364","SubmittedDate":"11\/04\/2009 10:45"},{"Comment":"
In spite of the culinary ignorance that has been previously posted here; this is an excellent spiced chai recipe!<\/p>","CommentId":17,"DateRated":"11\/02\/2009 23:13","GUID":"B6A30CCC5F3F45CB866042760B830023","MemberId":237542,"Rating":5,"ScreenName":"Kris in Michigan","SubmittedDate":"11\/02\/2009 23:13"},{"Comment":"
Couldn't find a dove!! Or should it have said 'clove'? Of what?<\/p>","CommentId":18,"DateRated":"11\/02\/2009 20:21","GUID":"9835F0AB2933C56D274E5F3245965679","MemberId":19059,"Rating":1,"ScreenName":"GmaKW","SubmittedDate":"11\/02\/2009 20:21"},{"Comment":"","CommentId":19,"DateRated":"11\/24\/2008 09:54","GUID":"3930001d9d5545379088ebc881403d37","MemberId":3615186,"Rating":5,"ScreenName":"bethanys6135","SubmittedDate":"11\/24\/2008 09:54"},{"Comment":"","CommentId":20,"DateRated":"03\/24\/2008 22:45","GUID":"0299D4835CDD0EF7ECE418606DD79A41","MemberId":189773,"Rating":5,"ScreenName":"PRCA","SubmittedDate":"03\/24\/2008 22:45"},{"Comment":"","CommentId":21,"DateRated":"12\/22\/2006 13:56","GUID":"98E399DD0A634D4288227784F46EC916","MemberId":736924,"Rating":5,"ScreenName":"Melody","SubmittedDate":"12\/22\/2006 13:56"},{"Comment":"","CommentId":22,"DateRated":"12\/14\/2006 07:47","GUID":"e9ccb3813b354685a3ad274a273c15ae","MemberId":1439065,"Rating":5,"ScreenName":"","SubmittedDate":"12\/14\/2006 07:47"},{"Comment":"","CommentId":23,"DateRated":"07\/23\/2006 01:43","GUID":"3a457f5d7d314c1195b1af0d190faa58","MemberId":1276564,"Rating":5,"ScreenName":"Mrs. Spencer Anderson","SubmittedDate":"07\/23\/2006 01:43"}]},"breadcrumb":[{"term_id":310840,"name":"Beverages","slug":"beverages","term_group":0,"term_taxonomy_id":310775,"taxonomy":"categories-v2","description":"Quench your thirst with these delicious beverages. Learn how to master cocktails, from fruity drinks to hard liquor, and non-alcoholic beverages alike.","parent":310796,"count":2477,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"term_id":310872,"name":"Tea","slug":"tea","term_group":0,"term_taxonomy_id":310807,"taxonomy":"categories-v2","description":"Looking for something to sip? Try one of our iced or hot tea recipes! You'll also find milk and green tea recipes, plus more healthy tea recipes.","parent":310840,"count":294,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/tea\/"},{"term_id":310882,"name":"Hot Tea","slug":"hot-tea","term_group":0,"term_taxonomy_id":310817,"taxonomy":"categories-v2","description":"Warm your bones with a cuppa! Any of these hot tea recipes, including spice tea and herbal tea recipes, are sure to do the trick.","parent":310872,"count":243,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/tea\/hot-tea\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chai"}},"analytics":[],"yoast_head":"\n