The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. \u2014Jan Marler, Murchison, Texas<\/p>\n","protected":false},"author":7061,"featured_media":355902,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304993,304998,304292,304338,305334,304433,303966,305348,304988,305004,340638,304408,304368,306848,340651,305020,304268,307307,305369,304455,304350,324623,304243,304388,304020,304005,304398,304150],"categories-v2":[308623,310369,308984,308481,309216,308940,308945,308305,308992,309337,308833,308495,309356,308935,308951,340804,308813,308745,309603,340827,308960,259483,310342,309377,308860,309001,309177,309586,308752,308594,308549,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Country Chicken and Gravy","post_link":"\/recipes\/country-chicken-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Chicken-with-Gravy_EXPS_DSBZ17_28571_D01_13_3b-4-e1723545091440.jpg"},{"post_title":"Moroccan Apricot Chicken","post_link":"\/recipes\/moroccan-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2021\/01\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b.jpg"},{"post_title":"Enchilada Chicken","post_link":"\/recipes\/enchilada-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145146_THHC2377559B01_05_5b_WEB.jpg"},{"post_title":"Tarragon Chicken","post_link":"\/recipes\/chicken-with-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2024\/12\/Tarragon-Chicken_EXPS_FT24_158367_JR_1212_1.jpg"},{"post_title":"Grecian Pasta & Chicken Skillet","post_link":"\/recipes\/grecian-pasta-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107837_TH163619B09_24_6b.jpg"},{"post_title":"Mughlai Chicken","post_link":"\/recipes\/mughali-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mughali-Chicken_EXPS_TOHON19_41746_B06_11_15b.jpg"},{"post_title":"Corsican Chicken","post_link":"\/recipes\/corsican-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corsican-Chicken_EXPS_HSCBZ17_30690_B07_21_3b.jpg"},{"post_title":"Chicken Gravy","post_link":"\/recipes\/chicken-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Gravy_EXPS_TOHVP24_267326_MR_09_19_1.jpg"},{"post_title":"Phyllo Chicken","post_link":"\/recipes\/phyllo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps550_PP2321917A05_09_5bC_RMS.jpg"},{"post_title":"Louisiana Chicken","post_link":"\/recipes\/louisiana-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Louisiana-Chicken_EXPS_FT21_436_F_0506_1.jpg"},{"post_title":"Chicken in the Garden","post_link":"\/recipes\/chicken-in-the-garden\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-in-the-Garden_exps39259_C1789921D51C_RMS.jpg"},{"post_title":"Tarragon Chicken","post_link":"\/recipes\/tarragon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tarragon-Chicken_EXPS_EDSC17_73675_B03_10_5b.jpg"},{"post_title":"Chicken with Country Gravy","post_link":"\/recipes\/chicken-with-country-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39826_RX1193260A10_08_1b.jpg"},{"post_title":"Greek Feta Chicken","post_link":"\/recipes\/greek-feta-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Feta-Chicken_EXPS_13x9BZ20_50398_C10_02_9b.jpg"},{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A.jpg"},{"post_title":"Creole Chicken","post_link":"\/recipes\/creole-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35182_LT1112529D60.jpg"},{"post_title":"Greek Chicken Penne","post_link":"\/recipes\/greek-chicken-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Penne_exps50461_SD19999445D08_24_4bC_RMS-2.jpg"},{"post_title":"Ruby Chicken","post_link":"\/recipes\/ruby-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ruby-Chicken_exps26844_CFT960483C08_08_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grecian-Chicken_EXPS_THJJ17_186712_B02_07_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grecian-chicken\/","name":"Grecian Chicken","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grecian-Chicken_EXPS_THJJ17_186712_B02_07_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. \u2014Jan Marler, Murchison, Texas","recipeIngredient":["3 teaspoons olive oil, divided","1 pound chicken tenderloins","2 medium tomatoes, sliced","1 cup sliced fresh mushrooms","1\/2 cup chopped onion","1 tablespoon capers, drained","1 tablespoon lemon-pepper seasoning","1 tablespoon salt-free Greek seasoning","1 medium garlic clove, minced","1\/2 cup water","2 tablespoons chopped ripe olives","Hot cooked orzo pasta, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm."},{"@type":"HowToStep","text":"In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"28g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0833335,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Greek, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squeakymouse"},"reviewBody":"This was delicious. I used 1 can of diced tomatoes, kalamata olives, and chicken broth to make it a bit more saucy to put over the orzo. For the lemon-pepper seasoning, I used Penzeys' salt-free Sunny Spain seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyBrotherton McNew","givenName":"NancyBrotherton","familyName":"McNew"},"reviewBody":"I used 1\/2 cup of chicken broth instead of water","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barb"},"reviewBody":"Very good. Pretty spicy! 1 TBSP of Lemon Pepper is a lot! I used less and it was still too spicy. Better next day. I added some white wine And baby peas at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BevRude"},"reviewBody":"I loved it. I made a small batch for one person using the ingredients below, but was out of greek seasoning and added some dried oregano. It was still very good. I didn't have black olives so I supstituted green . Overall, it worked and I liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dinner47"},"reviewBody":"Delicious! The whole family loved this. I used a can of petite diced tomatoes with a tablespoon of tomato paste instead of the fresh tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RoseDePalma Matthews","givenName":"RoseDePalma","familyName":"Matthews"},"reviewBody":"This was so quick and so much flavor. I added fresh cooked spinach to my orzo to get more vegetables in. I also added white wine and a little chicken broth because my husband likes more juice. Look forward to making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I loved the flavors in this dish. The olives and lemon and tomatoes...all very good on the orzo. I just couldn't add the capers but know they'd add even another layer of flavor. I just can't eat them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Yummers. Qucik and easy. Great way to use garden fresh tomatoes, also I used canned diced during winter months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Absolutely outstanding ! And, get this, it is so easy to cut the recipe down for just one or two, which I did. And, I had no fresh tomatoes so I just used some tomato sauce, added when I added the water, just before bringing the mixture to a boil. From one field editor to another, a real thumbs up !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"No. Just no. Once again, TOH is using misnomers to describe their recipes. This is not a Greek recipe. It is Italian, and is known as \"puttanesca\" sauce. The only thing Greek about this is the orzo. The combination of tomatoes, olives and capers is classic puttanesca. Also, if you want your food to be authentically Greek, use fresh lemon juice, not artificial seasoning. I am quite happy with my current puttanesca recipe. I am not even going to try this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"calbertson"},"reviewBody":"I was excited to try this recipe after reading the reviews. I was so disappointed in the lack of flavor even with substantial amounts of spices listed in the recipe. I added extra spice, lemon zest and lemon juice but still was so bland. I think using crushed tomatoes or tomato sauce may have helped. Will not make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnBarto"},"reviewBody":"This is so good!! And a great way to use up tomatoes, and even other veggies!! Really easy and flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186712","romance_copy_dek":"The caper, tomato and olive flavors will whisk you away to the Greek isles. 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Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1 vegetable, 1 fat.","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grecian-Chicken_EXPS_THJJ17_186712_B02_07_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grecian-Chicken_EXPS_THJJ17_186712_B02_07_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"No. Just no. Once again, TOH is using misnomers to describe their recipes. This is not a Greek recipe. It is Italian, and is known as "puttanesca" sauce. The only thing Greek about this is the orzo. The combination of tomatoes, olives and capers is classic puttanesca. Also, if you want your food to be authentically Greek, use fresh lemon juice, not artificial seasoning. I am quite happy with my current puttanesca recipe. I am not even going to try this one.","CommentId":1,"DateRated":"01\/21\/2021 17:24","GUID":"6f71803fcb29460cb56c626ce9ceea20","MemberId":9780168,"Rating":1,"ScreenName":"Adele","SubmittedDate":"01\/21\/2021 17:24"},{"Comment":"I loved it. I made a small batch for one person using the ingredients below, but was out of greek seasoning and added some dried oregano. It was still very good. I didn't have black olives so I supstituted green . Overall, it worked and I liked it.","CommentId":2,"DateRated":"04\/23\/2020 13:09","GUID":"ad0753d3a8ef4921aa3405ecd8d7f16b","MemberId":9182973,"Rating":4,"ScreenName":"Bev","SubmittedDate":"04\/23\/2020 13:09"},{"Comment":"I loved the flavors in this dish. The olives and lemon and tomatoes...all very good on the orzo. I just couldn't add the capers but know they'd add even another layer of flavor. I just can't eat them.","CommentId":3,"DateRated":"08\/30\/2019 15:18","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":4,"ScreenName":"grandmascooking22","SubmittedDate":"08\/30\/2019 15:18"},{"Comment":"I used 1\/2 cup of chicken broth instead of water","CommentId":4,"DateRated":"08\/15\/2019 23:46","GUID":"fa598be10ec64acc934a1655ba6d0ce9","MemberId":9247620,"Rating":4,"ScreenName":"Nancy","SubmittedDate":"08\/15\/2019 23:46"},{"Comment":"Very good. Pretty spicy! 1 TBSP of Lemon Pepper is a lot!\nI used less and it was still too spicy. Better next day.\nI added some white wine And baby peas at the end.","CommentId":5,"DateRated":"08\/10\/2019 16:27","GUID":"239d9cba672246c7b2761ef3ed4fb7c9","MemberId":8895050,"Rating":4,"ScreenName":"Barb","SubmittedDate":"08\/10\/2019 16:27"},{"Comment":"This was delicious. I used 1 can of diced tomatoes, kalamata olives, and chicken broth to make it a bit more saucy to put over the orzo. For the lemon-pepper seasoning, I used Penzeys' salt-free Sunny Spain seasoning.","CommentId":6,"DateRated":"08\/09\/2019 15:16","GUID":"8B7502D4676336E54221D67CD7546145","MemberId":134400,"Rating":5,"ScreenName":"squeakymouse","SubmittedDate":"08\/09\/2019 15:16"},{"Comment":"I was excited to try this recipe after reading the reviews. I was so disappointed in the lack of flavor even with substantial amounts of spices listed in the recipe. I added extra spice, lemon zest and lemon juice but still was so bland. I think using crushed tomatoes or tomato sauce may have helped. Will not make this again!","CommentId":7,"DateRated":"08\/08\/2019 21:55","GUID":"66965f40d1e14d0188bdc4ac3acfdaf5","MemberId":2666608,"Rating":2,"ScreenName":"calbertson","SubmittedDate":"08\/08\/2019 21:55"},{"Comment":"This was so quick and so much flavor. I added fresh cooked spinach to my orzo to get more vegetables in. I also added white wine and a little chicken broth because my husband likes more juice. Look forward to making this again.","CommentId":8,"DateRated":"02\/19\/2019 00:04","GUID":"99ec594538b84094bc5819f27ef4493c","MemberId":9611352,"Rating":5,"ScreenName":"Rose","SubmittedDate":"02\/19\/2019 00:04"},{"Comment":"This is so good!! And a great way to use up tomatoes, and even other veggies!! Really easy and flavorful","CommentId":9,"DateRated":"11\/14\/2018 21:04","GUID":"2b273c9ce6634c26be2da917cf3fdd6f","MemberId":8815323,"Rating":5,"ScreenName":"Shawn","SubmittedDate":"11\/14\/2018 21:04"},{"Comment":"
Yummers. Qucik and easy. Great way to use garden fresh tomatoes, also I used canned diced during winter months.<\/p>","CommentId":10,"DateRated":"01\/22\/2018 00:17","GUID":"01c6fd41f902476a804014a5eec171be","MemberId":6390217,"Rating":5,"ScreenName":"Butcher2boy","SubmittedDate":"01\/22\/2018 00:17"},{"Comment":"
Delicious! The whole family loved this. I used a can of petite diced tomatoes with a tablespoon of tomato paste instead of the fresh tomatoes.<\/p>","CommentId":11,"DateRated":"07\/23\/2017 21:20","GUID":"718caba6dd7146a892914ae5752bb566","MemberId":5797479,"Rating":5,"ScreenName":"dinner47","SubmittedDate":"07\/23\/2017 21:20"},{"Comment":"
Absolutely outstanding ! And, get this, it is so easy to cut the recipe down for just one or two, which I did. And, I had no fresh tomatoes so I just used some tomato sauce, added when I added the water, just before bringing the mixture to a boil. From one field editor to another, a real thumbs up !!<\/p>","CommentId":12,"DateRated":"05\/23\/2017 08:45","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"05\/23\/2017 08:45"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grecian Chicken"}},"analytics":[],"yoast_head":"\n