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I return the delicious favor by baking tomato pies for all. \u2014Angela Benedict, Dunbar, West Virginia","recipeIngredient":["1-1\/4 pounds heirloom tomatoes (about 4 medium), cut into 1\/4-inch slices","3\/4 teaspoon salt, divided","1-1\/2 cups shredded extra-sharp cheddar cheese","3\/4 cup all-purpose flour","1\/4 cup cold butter, cubed","1 to 2 tablespoons half-and-half cream","5 bacon strips, cooked and crumbled","FILLING:","1 package (8 ounces) cream cheese, softened","1\/2 cup loosely packed basil leaves, thinly sliced","2 tablespoons minced fresh marjoram","1-1\/2 teaspoons minced fresh thyme","1\/2 teaspoon garlic powder","1\/8 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place tomato slices in a single layer on paper towels; sprinkle with 1\/2 teaspoon salt. Let stand 45 minutes. Pat dry."},{"@type":"HowToStep","text":"Meanwhile, place cheese, flour and remaining salt in a food processor; pulse until blended. 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