{"id":355930,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-crumb-bars\/"},"modified":"2024-09-17T23:23:46","modified_gmt":"2024-09-18T04:23:46","slug":"peach-crumb-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-crumb-bars\/","title":{"rendered":"Peach Bars"},"content":{"rendered":"<p class=\"p1\">Easy to make and even easier to enjoy, these peach crumb bars are the answer to the question: &#8220;What do I do with all these peaches?&#8221; They are a perfect midday snack, and they make a welcome part of breakfast or lunch. The kids will love them, and you won\u2019t mind when they snack on a second or third peach bar\u2014after all, they\u2019re eating fruit.<\/p>\n<p class=\"p1\">So let\u2019s make a batch of peach bars and get them right in the oven. The hands-on work takes about half an hour, but don\u2019t worry, it\u2019s easy stuff, and the resulting peach crumble bars will look as good as they taste. And they taste pretty amazing!<\/p>\n<h2>Ingredients for Peach Bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046272\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>All-purpose flour:\u00a0<\/strong>All-purpose flour will give these bars just the right consistency. They&#8217;re chewy and crumbly at the same time, and they&#8217;re all-around delicious.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>When you think about it, for a recipe that makes two dozen peach crumb bars, there\u2019s really not a lot of sugar in here. That\u2019s because you get so much sweetness and flavor from the peaches themselves.<\/li>\n<li><strong><strong>Baking powder: <\/strong><\/strong>The baking powder ensures that the finished bars have the right consistency, so don\u2019t skip it, and also make sure you don\u2019t use too much.<\/li>\n<li><strong><strong>Ground cinnamon: <\/strong><\/strong>Cinnamon pairs beautifully with the peach flavor. All you need is a dash of this potent spice, though you can use a bit more in future batches if you find you would\u2019ve wanted more cinnamon taste.<\/li>\n<li><strong><strong>Shortening: <\/strong><\/strong>If you don\u2019t have any <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-module=\"content engagement\" data-position=\"embedded links\">shortening<\/a> on hand, use lard or even coconut oil.<\/li>\n<li><strong><strong>Egg: <\/strong><\/strong>Ideally, you&#8217;ll mix in a <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature egg<\/a>, which can take a half hour to a full hour to achieve, depending on how cold your fridge is and how warm your house is.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla extract goes in this recipe, but if you want, you can double down on the almond extract instead.<\/li>\n<li><strong><strong>Peaches: <\/strong><\/strong>Try to use peaches that are at peak ripeness, and make sure they&#8217;re carefully peeled and chopped, and with the pits discarded.<\/li>\n<li><strong><strong>Almond extract: <\/strong><\/strong>As noted, you can use 2 teaspoons of almond extract and no teaspoons of vanilla if you prefer a more nutty profile in the bars.<\/li>\n<li><strong><strong>Cornstarch: <\/strong><\/strong>This recipe calls for a fair amount of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornstarch<\/a>, as it helps achieve the perfect consistency.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crumb mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046265\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a medium bowl, whisk the flour, 1 cup of the sugar, the baking powder, salt and cinnamon. Then cut in the shortening until the mixture is crumbly. In another bowl, whisk the egg and vanilla until they&#8217;re blended, then add this to the flour mixture, stirring with a fork until the mixture is crumbly.<\/p>\n<h3>Step 2: Create the crumb crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046266\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Reserve 2-1\/2 cups of the crumb mixture for a topping, and press the remaining mixture onto the bottom of a greased 13&#215;9-inch baking pan.<\/p>\n<h3>Step 3: Make the peach filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046267\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Toss the peaches with the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond extract<\/a>. In a separate bowl, mix the cornstarch and remaining sugar, then add that blend to the peaches and toss to coat. Spread the peaches over the crust and sprinkle over the reserved topping.<\/p>\n<h3>Step 4: Bake the peach bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046268\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the bars until they&#8217;re lightly browned and the filling is bubbly, 40 to 45 minutes. Let the bars cool completely in the pan on a wire rack, then cut them into squares.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046269\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_005_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Peach Bar Variations<\/h2>\n<ul>\n<li><strong>Use canned or frozen peaches: <\/strong>If you&#8217;re craving a bit of summer flavor in the off-season, try making these bars with canned or <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-name=\"www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen peaches<\/a>. Make sure canned peaches are drained and rinsed, and cut out about a third of the sugar.<\/li>\n<li><strong>Add fresh basil:\u00a0<\/strong>Want a bold and fresh flavor combination? Try sprinkling minced fresh basil over these bars right before serving them. The anise-y bite pairs surprisingly well with the juicy fruit flavor.<\/li>\n<li><strong>Mix in blueberries:\u00a0<\/strong>You can swap out about a third of the peaches for blueberries to make bars that are a fruity delight.<\/li>\n<li><strong>Add some almond flakes: <\/strong>Almond flakes make a great addition to this recipe. Toss them on before you sprinkle over the reserved crumble topping.<\/li>\n<\/ul>\n<h2>How to Store Peach Bars<\/h2>\n<p>These bars will keep well on the counter for two to three days, or in the fridge for a week, either way in an airtight container.<\/p>\n<h3>Can you freeze these peach crumb bars?<\/h3>\n<p>Yes, these bars will keep well in the freezer for up to three months. You can warm them up in the oven.<\/p>\n<h2>Peach Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046271\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_012_SOCIAL.jpg?fit=700%2C1024\" alt=\"Peach Bars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>Why are my peach bars so crumbly?<\/h3>\n<p>If your bars fall apart too easily, you might not have pressed them down into the baking pan enough. Also, make sure to let them cool fully before cutting them apart.<\/p>\n<h3>Can you use less sugar for this recipe?<\/h3>\n<p>Yes, by all means, and some people do find these bars too sweet. Consider cutting out a third of the sugar, or using brown sugar instead of white.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These tasty, crumbly peach bars are somewhere between a pastry and a natural energy bar, and they&#8217;re a treat you&#8217;ll be glad you made during peach season.<\/p>\n","protected":false},"author":7061,"featured_media":2050679,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,304328,304288,305487,304338,306171,304515,307104,303966,304408,304368,303887,306848,304438,304347,304442,304268,304450,307211,304553,304558,324623,304388,304398,304150,303883],"categories-v2":[308503,308500,310461,309438,310802,308988,308984,308481,259620,310796,308992,312036,308880,310155,308495,308813,308745,308478,309603,308844,308998,308845,259483,308857,310258,308908,308910,309177,308752,308797,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Raspberry Crumble 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Bread","post_link":"\/recipes\/peach-cobbler-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Cobbler-Bread_EXPS_MBTBZ18_10720_D02_27_2b.jpg"},{"post_title":"Apple Crumb Bars","post_link":"\/recipes\/apple-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Crumb-Bars_EXPS_FBMZ22_6081_DR_04_22_7b.jpg"},{"post_title":"Orange Cranberry Cookie Bars","post_link":"\/recipes\/orange-cranberry-cookie-bars\/","post_image":"\/wp-content\/uploads\/2020\/03\/Heavenly-Orange-Cranberry-Bars_EXPS_THCA20_55691_B10_31_6b-1.jpg"},{"post_title":"Peach Crumble Bars","post_link":"\/recipes\/peach-crumble-bars\/","post_image":"\/wp-content\/uploads\/2018\/07\/Peach-Crumble-Bars_EXPS_MTBZ2002_193624_E02_27_5b.jpg"},{"post_title":"Blueberry Crumble Bars","post_link":"\/recipes\/blueberry-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg"},{"post_title":"Cherry Cobbler Bars","post_link":"\/recipes\/cherry-cobbler-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Cobbler-Bars_exps46754_THCA2916394B02_01_6b_RMS.jpg"},{"post_title":"Sour Cream Cranberry Bars","post_link":"\/recipes\/sour-cream-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25652_TH10526D46.jpg"},{"post_title":"Strawberry and Peach Lime Custard Bars","post_link":"\/recipes\/strawberry-and-peach-lime-custard-bars\/","post_image":"\/wp-content\/uploads\/2022\/02\/Strawberry-and-Peach-Lime-Custard-Bars_EXPS_RC21_264531_E09_09_4b.jpg"},{"post_title":"Peaches 'n' Cream Bars","post_link":"\/recipes\/peaches-n-cream-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-n-Cream-Bars_exps20898_SD143204C12_06_1b_RMS.jpg"},{"post_title":"Peach Crepes","post_link":"\/recipes\/peach-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40785_RM1437868D48A-2.jpg"},{"post_title":"Peach Sugar Cookie 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Bars","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Crumb-Bars_EXPS_TOHD24_187116_EmilyDavis_008.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These tasty, crumbly peach bars are somewhere between a pastry and a natural energy bar, and they're a treat you'll be glad you made during peach season.","recipeIngredient":["3 cups all-purpose flour","1-1\/2 cups sugar, divided","1 teaspoon baking powder","1\/2 teaspoon salt","Dash ground cinnamon","1 cup shortening","1 large egg","1 teaspoon vanilla extract","3 pounds peaches, peeled and chopped","1 teaspoon almond extract","4 teaspoons cornstarch"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crumb mixture","text":"Preheat the oven to 375\u00b0F. In a medium bowl, whisk the flour, 1 cup of the sugar, the baking powder, salt and cinnamon. Then cut in the shortening until the mixture is crumbly. In another bowl, whisk the egg and vanilla until they're blended, then add this to the flour mixture, stirring with a fork until the mixture is crumbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the crumb crust","text":"Reserve 2-1\/2 cups of the crumb mixture for a topping, and press the remaining mixture onto the bottom of a greased 13x9-inch baking pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the peach filling","text":"Toss the peaches with the almond extract. In a separate bowl, mix the cornstarch and remaining sugar, then add that blend to the peaches and toss to coat. Spread the peaches over the crust and sprinkle over the reserved topping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the peach bars","text":"Bake the bars until they're lightly browned and the filling is bubbly, 40 to 45 minutes. Let the bars cool completely in the pan on a wire rack, then cut them into squares.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/PeachBars_TOHD24_RMS187116_EmilyDavis_004_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"30g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.875,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"These Crumb Bars are Just Peachy","description":"Watch this video for a peachy twist on your typical fruit crumble bars","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/5Enn26od\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:43:17","duration":"P0DT0H1M27S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/5Enn26od-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"This was disappointing. The one good thing I can say about it is that the peach filling had a delightful texture. Aside from that, nothing else about the recipe worked. I cooked it for a total of 50 minutes, 5-10 over the suggested time. I pulled it out of the oven because the edges were burning, but the topping was still kind of raw. There was nothing bar-like about this - it was not solid enough to eat as a bar. Despite the copious quantity of peaches, the main flavor was almond extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"<p>The taste is sickeningly sweet and very sleek. Butter would have been a much better ingredient to use than vegetable shortening.\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"Made these to bring to a school potluck dinner and everyone loved them! (It was for my sons Speech team, so I labeled the bars \"Speach Crumb Bars\" - haha!) The touch of cinnamon is especially nice with the peaches. The fresh peaches at my grocery didn't look great so I used a 28-ounce can of yellow cling peach halves instead, and the bars were delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"IF YOU HAVE A PROBLEM WITH THE PLATFORM DIRECT YOUR COMPLAINTS TO TOH!  I\u2019m sure they do not read each review. These sound delicious. I think I will try them with butter instead of shortening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"Awesome flavour, easy to make and great to take to a potluck or for a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"I have some beautiful just ripe peaches and went looking for a recipe to bake with them. I came across this recipe and saw that it was rated with five stars so I thought I'd give it a try. Unfortunately I do not share the high opinion of this recipe with the other reviewers. The number of peaches (9) is not a clear enough amount as the size of peaches varies greatly, perhaps a cup amount? In addition the use of shortening offered up a tasteless topping and crust. I could try to change it with the addition of slivered almonds or oats by I'm not going to bother, I'll find another recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Love these! I have also used Gf flour and they wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"I made a variation using blueberries for a potluck (due to an allergy to peaches), and it was a delicious way to serve dessert to a crowd.  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