{"id":355995,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-mushroom-beef-stroganoff\/"},"modified":"2024-08-25T19:32:08","modified_gmt":"2024-08-26T00:32:08","slug":"slow-cooker-mushroom-beef-stroganoff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","title":{"rendered":"Crockpot Beef Stroganoff"},"content":{"rendered":"<p>Crockpot beef stroganoff is perfect for busy days when you need a hearty, delicious meal waiting for you at home. This recipe combines tender beef, savory mushrooms and a rich, creamy sauce brimming with flavor. Making this dish in a slow cooker ensures the beef becomes melt-in-your-mouth tender, and the flavors meld beautifully over time.<\/p>\n<p>Like other retro <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-from-the-80s-worth-trying-today\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-from-the-80s-worth-trying-today\/\" data-module=\"content engagement\" data-position=\"embedded links\">1980s recipes<\/a>, beef stroganoff served up lots of flavor in that era, thanks to a can of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">condensed mushroom soup<\/a> in the mix. This beef stroganoff crockpot recipe, served atop wavy egg noodles, continues to satisfy today.<\/p>\n<h2>Crockpot Beef Stroganoff Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025433\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Crockpot Beef Stroganoff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Beef chuck steak:<\/strong> This boneless steak is a flavorful, marbled cut of beef that becomes tender and juicy when slow-cooked. It gives the stroganoff a rich, meaty flavor.<\/li>\n<li><strong>Mushrooms:<\/strong> Sliced mushrooms add an earthy, umami flavor and texture, enhancing the depth of flavor in the stroganoff.<\/li>\n<li><strong>Onions and garlic:<\/strong> These aromatics provide sweetness and depth to the sauce and a robust flavor. When cooked, they become soft and integrate seamlessly into the dish.<\/li>\n<li><strong>Mushroom soup:<\/strong> Canned condensed golden mushroom soup serves as a flavorful and creamy base for the sauce that thickens the stroganoff, making it rich and comforting.<\/li>\n<li><strong>Soy sauce:<\/strong> This seasoning adds a savory umami flavor. Reduced-sodium soy helps control the dish&#8217;s saltiness.<\/li>\n<li><strong>Dijon mustard:<\/strong> The Dijon provides a sharp, tangy kick that balances the creamy and savory components of the sauce.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> The Worcestershire adds a complex, tangy umami flavor, enriching the stroganoff sauce with a slightly sweet and tangy profile.<\/li>\n<li><strong>Cornstarch:<\/strong> When mixed with water, cornstarch creates a slurry to thicken the sauce. This mixture ensures the sauce is smooth and has the right consistency.<\/li>\n<li><strong>Sour cream:<\/strong> The sour cream adds creaminess and a slight tang to the sauce, making it rich and smooth while balancing the savory and tangy flavors.<\/li>\n<li><strong>Cooked egg noodles:<\/strong> The noodles serve as the base for the stroganoff, soaking up the delicious sauce and adding a satisfying texture to this slow-cooker beef stroganoff.<\/li>\n<li><strong>Parsley (optional):<\/strong> The parsley adds a fresh, herbal note and a pop of color to brighten the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025434\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Crockpot Beef Stroganoff is to combine the mushrooms, onions, soup, soy sauce, mustard, Worcestershire sauce, garlic, salt and pepper in the slow cooker before stirring in the steak.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the steak into 3&#215;1\/2-inch strips. In a 5- or 6-quart slow cooker, combine the mushrooms, onions, mushroom soup, soy sauce, mustard, Worcestershire sauce, garlic, salt and pepper. Stir in the steak strips, and cook, covered, on low heat until the meat is tender and the flavors have melded, six to eight hours.<\/p>\n<h3>Step 2: Thicken the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025435\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Crockpot Beef Stroganoff is to removed the meat and add the cornstarch slurry into the slow cooker. Return to cook on high for 30 minutes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the steak to a serving dish using a slotted spoon, and keep it warm. Skim and discard the fat from the cooking juices. Mix the cornstarch and water until smooth, then stir the slurry mixture into the cooking juices. Cook, covered, on high until thickened, 10 to 15 minutes. Stir in the sour cream, then pour the mixture over the beef. Serve it with noodles, topped with minced parsley, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"2 single servings of Taste Recipes Crockpot Beef Stroganoff with egg noodles and garnished with parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Crockpot Beef Stroganoff Variations<\/h2>\n<ul>\n<li><strong>Make it chicken stroganoff:<\/strong> Substitute the beef with chicken breast or thighs to make a lighter version of the dish.<\/li>\n<li><strong>Try a vegetarian version:<\/strong> Replace the beef with hearty vegetables like portobello mushrooms, zucchini and bell peppers.<\/li>\n<li><strong>Add a little spice:<\/strong> Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.<\/li>\n<\/ul>\n<h2>How to Store Crockpot Beef Stroganoff<\/h2>\n<p>Leftovers can be stored in an airtight container in the refrigerator for up to three days. They can be reheated gently on the stove or in the microwave until warmed through.<\/p>\n<h3>Can you freeze beef stroganoff?<\/h3>\n<p>You can freeze the stroganoff in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight before reheating.<\/p>\n<h2>Crockpot Beef Stroganoff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025438\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Close up of single serving of Taste Recipes Crockpot Beef Stroganoff with egg noodles and garnished with parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>What cut of beef is best for stroganoff?<\/h3>\n<p>The best cuts of beef for stroganoff are <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-beef-stew-meat\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-beef-stew-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">stew meats<\/a> that become tender and flavorful with quick or slow cooking. For a Crockpot beef stroganoff, beef chuck roast or top round steak are excellent choices due to their ability to become tender with longer cooking times. For a quicker stovetop version, beef tenderloin, sirloin or ribeye are great options.<\/p>\n<h3>What can I use instead of sour cream in beef stroganoff?<\/h3>\n<p>If you need a <a href=\"https:\/\/www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-name=\"www.tasteofhome.com\/article\/substitute-for-sour-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitute for sour cream<\/a> in beef stroganoff, there are several sour cream alternatives that can provide a similar creamy texture and tangy flavor. Each substitute will slightly alter the flavor and texture of your beef stroganoff, so choose the one that best fits your dietary needs and taste preferences.<\/p>\n<p>Greek yogurt is a healthier alternative with a similar tanginess and creamy texture. Creme fraiche is similar to sour cream but is slightly less tangy and has a higher fat content, making it even richer and creamier. Cream cheese can be used as a richer and thicker option. Soften it first and mix it with milk or water to achieve the desired consistency. Cottage cheese can be blended until smooth to achieve a similar texture. Many non-dairy options also exist, such as coconut or almond yogurt or non-dairy sour cream substitutes.<\/p>\n<div class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"false\">\n<div class=\"py-2 juice:py-[18px] px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-5 juice:lg:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&#038;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"user\" data-message-id=\"aaa238fd-4a5c-4370-aecc-a6faa2d8f09d\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden items-end rtl:items-start\">\n<div class=\"relative max-w-[70%] rounded-3xl bg-[#f4f4f4] px-5 py-2.5 dark:bg-token-main-surface-secondary\">\n<h3>What is beef stroganoff sauce made of?<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The sauce in beef stroganoff is rich and creamy, typically made from a combination of ingredients that create a flavorful and comforting dish. This Crockpot stroganoff has mushrooms, onions, garlic, soy sauce, Worcestershire sauce, Dijon mustard, sour cream, salt, pepper and one semi-secret ingredient: canned condensed mushroom soup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot beef stroganoff is a comforting meal of slow-cooked beef, onions and mushrooms, simmered until tender in a seasoned sauce made rich and creamy with a secret ingredient: condensed mushroom soup.<\/p>\n","protected":false},"author":8024,"featured_media":2025439,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,305487,304338,304390,303966,304368,303887,306848,304268,307307,307688,306297,324623,304388,304078,307325,306804,303883,307614,304403],"categories-v2":[308623,310347,308988,308984,308481,308305,310796,308992,308761,308495,308745,308478,309603,259483,310342,310663,312156,309177,308752,308698,309004,310364,313069,308476,310591,308812],"coauthors":[343402],"recommended_recipes":[{"post_title":"Easy Beef Stroganoff","post_link":"\/recipes\/easy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beef-Stroganoff_EXPS_TOHD24_39897_LeticiaAlmeida_06.jpg"},{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Slow-Cooker Chicken Stroganoff","post_link":"\/recipes\/slow-cooker-chicken-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Chicken-Stroganoff_EXPS_TOHD24_132155_KristinaVanni_6.jpg"},{"post_title":"Beef Stroganoff Sandwiches","post_link":"\/recipes\/beef-stroganoff-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps117983_SD153323D06_03_6b.jpg"},{"post_title":"Beef & Bacon Stroganoff","post_link":"\/recipes\/beef-bacon-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/10\/Beef-Bacon-Stroganoff_exps47169_TH1789927D59A_RMS.jpg"},{"post_title":"Creamy Celery Beef Stroganoff","post_link":"\/recipes\/creamy-celery-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Celery-Beef-Stroganoff_EXPS_HSCB16_33390_D07_14_5b.jpg"},{"post_title":"Pressure-Cooker Ground Beef Stroganoff","post_link":"\/recipes\/pressure-cooker-ground-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pressure-Cooker-Ground-Beef-Stroganoff_EXPS_TOHD24_207903_EricKleinberg_8.jpg"},{"post_title":"Slow-Cooker Ground Beef Stroganoff","post_link":"\/recipes\/slow-cooker-ground-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149306_EDSC163648D01_08_8b.jpg"},{"post_title":"Hearty Beef Stroganoff","post_link":"\/recipes\/hearty-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45536_TH1443686D69A.jpg"},{"post_title":"Stroganoff Soup","post_link":"\/recipes\/stroganoff-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stroganoff-Soup_EXPS_FT21_6340_F_1013_1.jpg"},{"post_title":"Pork Stroganoff","post_link":"\/recipes\/pork-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Stroganoff_EXPS_TOHD24_1393_SheriSilver_1.jpg"},{"post_title":"Favorite Beef Stroganoff","post_link":"\/recipes\/favorite-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28631__CFT862013D48A.jpg"},{"post_title":"Paprika Beef Stroganoff","post_link":"\/recipes\/paprika-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33032_LT1113260D23D.jpg"},{"post_title":"Beef Tenderloin Stroganoff","post_link":"\/recipes\/beef-tenderloin-stroganoff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloin-Stroganoff_exps11733_SD2401789B08_09_4bC_RMS.jpg"},{"post_title":"Cheesy Beef Stroganoff","post_link":"\/recipes\/cheesy-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Beef Stroganoff","post_link":"\/recipes\/mushroom-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11410_TH10079C9.jpg"},{"post_title":"Red River Beef Stroganoff","post_link":"\/recipes\/red-river-beef-stroganoff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4306_remnd91p37atran.jpg"},{"post_title":"Beef Stroganoff Meatballs","post_link":"\/recipes\/beef-stroganoff-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11006_CW10065C29B.jpg"},{"post_title":"Salmon Stroganoff","post_link":"\/recipes\/salmon-stroganoff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Mushroom-Beef-Stroganoff_EXPS_THCA17_187806_B08_16_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-mushroom-beef-stroganoff\/","name":"Crockpot Beef Stroganoff","datePublished":"2018-01-01","dateModified":"2024-08-25","prepTime":"PT15M","cookTime":"PT06H15M","totalTime":"PT06H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_187806_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Crockpot beef stroganoff is a comforting meal of slow-cooked beef, onions and mushrooms, simmered until tender in a seasoned sauce made rich and creamy with a secret ingredient: condensed mushroom soup.","recipeIngredient":["2 pounds boneless beef chuck steak","1 pound sliced fresh mushrooms","2 medium onions, chopped","1 can (10-3\/4 ounces) condensed golden mushroom soup, undiluted","2 tablespoons reduced-sodium soy sauce","2 tablespoons Dijon mustard","1 tablespoon Worcestershire sauce","3 garlic cloves, minced","3\/4 teaspoon salt","1\/2 teaspoon pepper","2 tablespoons cornstarch","2 tablespoons water","1 cup sour cream","Hot cooked egg noodles","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the beef","text":"Cut the steak into 3x1\/2-inch strips. In a 5- or 6-quart slow cooker, combine the mushrooms, onions, mushroom soup, soy sauce, mustard, Worcestershire sauce, garlic, salt and pepper. Stir in the steak strips, and cook, covered, on low heat until the meat is tender and the flavors have melded, six to eight hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken the sauce","text":"Transfer the steak to a serving dish using a slotted spoon, and keep it warm. Skim and discard the fat from the cooking juices. Mix the cornstarch and water until smooth, then stir the slurry mixture into the cooking juices. Cook, covered, on high until thickened, 10 to 15 minutes. Stir in the sour cream, then pour the mixture over the beef. Serve it with noodles, topped with minced parsley, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Crockpot-beef-stroganoff_TOHD24_187806_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"736mg sodium","carbohydrateContent":"11g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holly315"},"reviewBody":"<p>I made this exactly as written, with the exception of using cream of mushroom soup instead. No need to thicken with the cornstarch.  It was fantastic! Will definitely make again, but I'll go a little bolder with the dijon mustard and sour cream, just because this was so good, the extra will take it over the top for us:) So easy and so tasty. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matt190"},"reviewBody":"<p>Wonderful recipe. So flavorful and easy to make. I also made it in my pressure cooker. Used about 1-1\/2 cups of water. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"Best stroganoff I've ever made! The only thing I did different was that I braised the beef on the stovetop before putting it in the slow cooker.  This recipe is a keeper! Can't wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"I made this with elk chuck steak and my daughter said it was the best stroganoff I had ever made. I had to substitute regular cream of mushroom soup and didn't need to thicken the sauce at the end. Wonderful! Thank you for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Delicious! I've tried various stroganoff recipes, but this one had the best flavor.  My husband and I both really liked it, and I'll be making this again !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"This was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"187806","romance_copy_dek":"Crockpot beef stroganoff is a comforting meal of slow-cooked beef, onions and mushrooms, simmered until tender in a seasoned sauce made rich and creamy with a secret ingredient: condensed mushroom soup.","enhanced_recipe_title":"Crockpot Beef Stroganoff","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless beef chuck steak","IngredientText":"2 pounds boneless beef chuck steak"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound sliced fresh mushrooms","IngredientText":"1 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed golden mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed golden mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked egg noodles","IngredientText":"Hot cooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional ","IngredientText":"Minced fresh parsley, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Mushroom-Beef-Stroganoff_EXPS_THCA17_187806_B08_16_5b.jpg","RecipeId":187806,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crockpot Beef Stroganoff Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Mushroom-Beef-Stroganoff_EXPS_THCA17_187806_B08_16_5b.jpg","ContributorId":null,"Firstname":"Meg","Lastname":"Hilton","City":"Atlanta","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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