{"id":35602,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-sausage-hoagies\/"},"modified":"2023-12-02T07:47:30","modified_gmt":"2023-12-02T13:47:30","slug":"italian-sausage-hoagies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-hoagies\/","title":{"rendered":"Italian Sausage Hoagies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. \u2014Craig Wachs, Racine, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":35606,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,304328,305271,305487,304338,305334,303966,306848,305353,304297,304268,307307,307383,307404,324623,306640,304078],"categories-v2":[308623,309608,309605,308984,308481,309216,310796,308992,309337,308495,309603,309362,308308,259483,310342,310410,310435,309177,312615,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Sausage Lasagna","post_link":"\/recipes\/sausage-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Sausage-Lasagna_EXPS_FT25_133047_JR_0402_1.jpg"},{"post_title":"Italian Sausage Sloppy Joes","post_link":"\/recipes\/italian-sausage-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Sloppy-Joes_EXPS_SDAM17_198523_B12_06_5b.jpg"},{"post_title":"Italian Beef Hoagies","post_link":"\/recipes\/italian-beef-hoagies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Beef-Hoagies_EXPS_HSCBZ_12815_16_C08_02_7b.jpg"},{"post_title":"Toasty Deli Hoagie","post_link":"\/recipes\/toasty-deli-hoagie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toasty-Deli-Hoagie_exps48417_TH1999635C11_17_2b_RMS.jpg"},{"post_title":"Italian Sausage with Artichokes and Feta","post_link":"\/recipes\/italian-sausage-with-artichokes-and-feta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps75915_SD153320C12_04_3b.jpg"},{"post_title":"Italian Sausage Spaghetti","post_link":"\/recipes\/italian-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Sausage-Spaghetti_EXPS_FT25_14956_JR_0207_1.jpg"},{"post_title":"Italian Sausage Lasagna Rolls","post_link":"\/recipes\/italian-sausage-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172059_JSV133167B04_11_5b.jpg"},{"post_title":"Italian Meatballs and Sausages","post_link":"\/recipes\/italian-meatballs-and-sausages\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Meatballs-and-Sausages_EXPS_THEDSC19_65344_C02_01_3b.jpg"},{"post_title":"Hamburger Hoagies","post_link":"\/recipes\/hamburger-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32704_SD950750D16A.jpg"},{"post_title":"Pizza Hoagies","post_link":"\/recipes\/pizza-hoagies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Hoagies_exps13819_FF2567910B05_29_4bC_RMS.jpg"},{"post_title":"Italian Sausages with Provolone","post_link":"\/recipes\/italian-sausages-with-provolone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausages-with-Provolone_EXPS_SCBZ20_54946_E07_16_6b.jpg"},{"post_title":"Mushroom Pastrami Hoagies","post_link":"\/recipes\/mushroom-pastrami-hoagies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136876_SD153322A04_01_5b.jpg"},{"post_title":"Hamburger Hoagie","post_link":"\/recipes\/hamburger-hoagie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13436_CB1217C91.jpg"},{"post_title":"Meatball Hoagies","post_link":"\/recipes\/meatball-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Hoagies_EXPS_DOBZ21_9748_E08_10_6b_v2.jpg"},{"post_title":"Hot Hoagies","post_link":"\/recipes\/hot-hoagies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9123_QC10004C441.jpg"},{"post_title":"Italian Meat Loaf Sandwiches","post_link":"\/recipes\/italian-meat-loaf-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30202_SD960482D56B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Sausage-Hoagies_EXPS_SCMBZ17_25309_B01_11_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-hoagies\/","name":"Italian Sausage Hoagies","datePublished":"2018-01-01","dateModified":"2023-12-02","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Sausage-Hoagies_EXPS_SCMBZ17_25309_B01_11_4b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. \u2014Craig Wachs, Racine, Wisconsin","recipeIngredient":["10 Italian sausage links","2 tablespoons olive oil","1 jar (24 ounces) meatless spaghetti sauce","1\/2 medium green pepper, julienned","1\/2 medium sweet red pepper, julienned","1\/2 cup water","1\/4 cup grated Romano cheese","2 tablespoons dried oregano","2 tablespoons dried basil","2 loaves French bread (20 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink."},{"@type":"HowToStep","text":"Slice each bread loaf lengthwise but not all the way through; cut each loaf widthwise into 5 pieces. Fill each with sausage, peppers and sauce."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 509 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"1451mg sodium","carbohydrateContent":"56g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"\"The BEST sausage sandwich I ever had!!\"  is what my husband said about this great recipe!  I just tweaked it a little bit:  I added chopped onion (1 medium size),  I used grated Parmesan instead of Romano (because that's what I had on hand) and I used 2 tablespoons of Italian Seasoning (instead of oregano and basil).  I cooked it on HI for 4 hours (instead of LO) and it was so tender when it was done .... I could cut it with a fork.... casing and all!!  I will surely be making this again.... and again...... and again.......   5 stars for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"Cut the recipe in half.  Used tri-colored peppers with the onions and a small container of homemade sauce from the freezer.  I toasted the French bread segments a bit to hold the wet ingredients w\/o falling apart.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"We love Italian sausages on the grill but this is a terrific change especially when it's too cold outside.  My husband LOVED these sausages and ate most of them before anyone else could.  I used Parmesan cheese since I couldn't find Romano in the store.  I thought that 2 tablespoons was a lot for the spices but it actually turned out great.  This recipe has made into my BEST folder!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"WOW! YUM! I add a little sugar and 1\/4 c red wine. My favorite spaghetti sauce to use with this recipe is Muir Glen, found in the organic section. Since finding this recipe, I've made it many times and it turns out delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Looking for something that will impress the men? This recipe is excellent for \"ANY\" game! I love the slow cook method, making it look like I fussed all day...HA HA!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"I like to substitute brats or hot dogs in this dish. Also, I use 2 tsps each of dried oregano and dried basil, NOT 2 Tbsp each.  My finished dish is extremely flavorful - I would NOT want more than 2 tsps each of the dried herb amounts! -Lori in WI.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"Highly recommend giving this a try.  I used teaspoons instead of tablespoons for the spices and added a sliced onion.  Outstanding sandwich!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I did not care for this very much.  I think I prefer Italian sausage that are grillled instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Would I make this again, absolutely! With the leftovers I served it over pasta. Key is a good Italian sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25309","romance_copy_dek":"In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. 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