This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. 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Sauce","post_link":"\/recipes\/chocolate-angel-food-cake-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26707_QC10482D39B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps188164_TH153341C11_19_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-filled-angel-food-cake\/","name":"Chocolate-Filled Angel Food Cake","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT01H05M","cookTime":"PT45M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188164_TH153341C11_19_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. 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Beat on medium speed until soft peaks form. Gradually add remaining 3\/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1\/2 cup at a time."},{"@type":"HowToStep","text":"Gently transfer batter to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1-1\/2 hours."},{"@type":"HowToStep","text":"For filling, in a large microwave-safe bowl, combine baking chips, 1\/4 cup cream and amaretto; microwave on high for 60-90 seconds or until chocolate is melted, stirring every 30 seconds. Continue stirring until mixture is smooth and glossy; cool to lukewarm (90°), about 25-30 minutes."},{"@type":"HowToStep","text":"Meanwhile, run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a serrated knife, cut a 1-in. slice off top of cake. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use). In a small bowl, beat remaining 3\/4 cup cream until it begins to thicken. Add sugar; beat until soft peaks form."},{"@type":"HowToStep","text":"Fold whipped cream into lukewarm chocolate; spoon into tunnel. Replace cake top. Refrigerate, covered, at least 4 hours or overnight."},{"@type":"HowToStep","text":"For glaze, place baking chips in a small bowl. In a small saucepan, combine cream and sugar; bring just to a boil, stirring to dissolve sugar. Pour over baking chips; stir with a whisk until smooth. Stir in amaretto. Cool slightly, about 15 minutes."},{"@type":"HowToStep","text":"Unwrap cake; pour glaze over top, allowing some to drip down sides. Sprinkle with almonds."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 304 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"79mg sodium","carbohydrateContent":"39g carbohydrate (31g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"The filling flavor was delicious. However, the filling and ganache were too heavy for the cake. It caved in in the middle from the weight. 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