I swapped out my old cheese souffle for one with corn. If you\u2019re souffle-challenged, it helps to use smaller ramekins instead of one big dish. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":356136,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304423,304328,307660,304430,304988,304408,304368,306848,304268,324623,304313,304150,304468,307614,305031,304353],"categories-v2":[309439,308821,308319,308984,310638,308830,308935,308813,308745,309603,259483,309177,308313,309434,308875,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic French Onion Soup","post_link":"\/recipes\/classic-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg"},{"post_title":"Tasty Onion Chicken","post_link":"\/recipes\/tasty-onion-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Onion-Chicken_EXPS_FT20_28695_F_0123_1.jpg"},{"post_title":"French Onion Chicken Casserole","post_link":"\/recipes\/french-onion-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Onion-Chicken-Casserole_EXPS_TOHD_278391_JonathanMelendez_7.jpg"},{"post_title":"Creamed Corn with Cream Cheese","post_link":"\/recipes\/creamed-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamed-Corn-with-Cream-Cheese_EXPS_TOHD24_41295_OrlyCatz_04.jpg"},{"post_title":"Buttery-Onion Corn on the Cob","post_link":"\/recipes\/buttery-onion-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Onion-Corn-on-the-Cob_EXPS_FT22_37156_ST_06_01_1.jpg"},{"post_title":"French Onion Casserole","post_link":"\/recipes\/french-onion-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Onion-Casserole_TOHD24_40077_NicolePerry-4_EXPS-scaled.jpg"},{"post_title":"Sweet Onion Creamed Corn","post_link":"\/recipes\/sweet-onion-creamed-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Onion-Creamed-Corn_EXPS_HCA17_193884_C11_04_4b.jpg"},{"post_title":"Broccoli Souffle","post_link":"\/recipes\/decadent-broccoli-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Decadent-Broccoli-Souffle_EXPS_TOHcom23_48882_DR_10_04_12b.jpg"},{"post_title":"Corn with Cilantro-Lime Butter","post_link":"\/recipes\/corn-with-cilantro-lime-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141790_TH2847295D03_05_4b_WEB.jpg"},{"post_title":"Ham and Cheese Souffle","post_link":"\/recipes\/ham-and-cheese-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Souffle_exps3774_WCRC2257776D12_06_4b_RMS.jpg"},{"post_title":"Onion Fried Chicken","post_link":"\/recipes\/onion-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27888_CFT862013D22.jpg"},{"post_title":"Zucchini & Sweet Corn Souffle","post_link":"\/recipes\/zucchini-sweet-corn-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg"},{"post_title":"Red Pepper Cornmeal Souffle","post_link":"\/recipes\/red-pepper-cornmeal-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Pepper-Cornmeal-Souffle_EXPS_TOHCA20_22547_B08_15_1b.jpg"},{"post_title":"Cornmeal Onion Rings","post_link":"\/recipes\/cornmeal-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23153_C10451D49C.jpg"},{"post_title":"Onion Cream Soup","post_link":"\/recipes\/onion-cream-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21300_TH10386D29D.jpg"},{"post_title":"Golden Sweet Onion Cornbread","post_link":"\/recipes\/golden-sweet-onion-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Sweet-Onion-Corn-Bread_EXPS_UGFBMZ17_94055_B05_03_1b.jpg"},{"post_title":"Corn on the Cob with Lemon-Pepper Butter","post_link":"\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg"},{"post_title":"Onion Cake","post_link":"\/recipes\/onion-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4114_RM1396C45-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps188507_TH143344C06_17_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-onion-souffle\/","name":"Corn & Onion Souffle","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188507_TH143344C06_17_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I swapped out my old cheese souffle for one with corn. If you\u2019re souffle-challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, Georgia","recipeIngredient":["6 large eggs","2 tablespoons plus 1\/2 cup cornmeal, divided","2 cups fresh or frozen corn (about 10 ounces), thawed","2 cups 2% milk","1 tablespoon sugar","3\/4 cup heavy whipping cream","1\/2 cup butter, melted","1 tablespoon canola oil","1 cup chopped sweet onion","3 ounces cream cheese, softened","1 teaspoon plus 1\/8 teaspoon salt, divided","1\/2 teaspoon freshly ground pepper","1\/8 teaspoon baking soda"],"recipeInstructions":[{"@type":"HowToStep","text":"Separate eggs; let stand at room temperature 30 minutes. Grease a 2-1\/2-qt. souffle dish; dust lightly with 2 tablespoons cornmeal."},{"@type":"HowToStep","text":"Preheat oven to 350°. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer."},{"@type":"HowToStep","text":"In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in corn mixture, cream cheese, 1 teaspoon salt, pepper and remaining cornmeal until heated through. Remove to a large bowl."},{"@type":"HowToStep","text":"Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly."},{"@type":"HowToStep","text":"In a large bowl, beat egg whites with baking soda and remaining salt on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish."},{"@type":"HowToStep","text":"Bake 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"25g fat (13g saturated fat)","cholesterolContent":"174mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"I added cheddar cheese just to make it cheesier. This is a tad more complicated than my traditional cheese souffle, but still fairly easy to do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188507","romance_copy_dek":"I swapped out my old cheese souffle for one with corn. If you\u2019re souffle-challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, Georgia","enhanced_recipe_title":"Corn & Onion Souffle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1\/2 cup cornmeal, divided ","IngredientText":"2 tablespoons plus 1\/2 cup cornmeal, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen corn (about 10 ounces), thawed","IngredientText":"2 cups fresh or frozen corn (about 10 ounces), thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup heavy whipping cream","IngredientText":"3\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped sweet onion","IngredientText":"1 cup chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon plus 1\/8 teaspoon salt, divided","IngredientText":"1 teaspoon plus 1\/8 teaspoon salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon freshly ground pepper","IngredientText":"1\/2 teaspoon freshly ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon baking soda","IngredientText":"1\/8 teaspoon baking soda"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps188507_TH143344C06_17_3b.jpg","RecipeId":188507,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Corn & Onion Souffle Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps188507_TH143344C06_17_3b.jpg","ContributorId":null,"Firstname":"Lily","Lastname":"Julow","City":"Lawrenceville","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Julow_11939_d.jpg","TimeCallout":"Prep: 25 min. Bake: 45 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Corn & Onion Souffle","SubmittedTitle":"Make-Ahead Corn Souffle","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":45,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corn & Onion Souffle","OriginalSourceProject":"Corn & Onion Souffle","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I swapped out my old cheese souffle for one with corn. If you\u2019re souffle-challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Separate eggs; let stand at room temperature 30 minutes. Grease a 2-1\/2-qt. souffle dish; dust lightly with 2 tablespoons cornmeal.","SequenceNo":1},{"Direction":" Preheat oven to 350°. Place corn, milk and sugar in a blender; cover and process until smooth. Add cream and melted butter; cover and process 15-30 seconds longer.","SequenceNo":2},{"Direction":" In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in corn mixture, cream cheese, 1 teaspoon salt, pepper and remaining cornmeal until heated through. Remove to a large bowl.","SequenceNo":3},{"Direction":" Whisk a small amount of hot mixture into egg yolks; return all to bowl, whisking constantly.","SequenceNo":4},{"Direction":" In a large bowl, beat egg whites with baking soda and remaining salt on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into corn mixture. Fold in remaining egg whites. Transfer to prepared dish.","SequenceNo":5},{"Direction":" Bake 45-50 minutes or until the top is deep golden brown and puffed and center appears set. Serve immediately.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 325 calories, 25g fat (13g saturated fat), 174mg cholesterol, 463mg sodium, 19g carbohydrate (7g sugars, 1g fiber), 8g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps188507_TH143344C06_17_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps188507_TH143344C06_17_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Corn & Onion Souffle"}},"analytics":[],"yoast_head":"\n