{"id":356140,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-cabbage-soup\/"},"modified":"2024-10-09T09:52:24","modified_gmt":"2024-10-09T14:52:24","slug":"italian-cabbage-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-cabbage-soup\/","title":{"rendered":"Cabbage Soup"},"content":{"rendered":"<p>Whether or not you&#8217;re a fan of cabbage like me, you&#8217;re sure to love this hearty cabbage soup. Cabbage is perfect in <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup recipes<\/a> because it&#8217;s affordable and accessible year round, and a little always goes a long way. It&#8217;s the star in this <a href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-slow-cooker-soups\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-slow-cooker-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker soup<\/a>, where you&#8217;ll use a whole head of cabbage and other vegetables like carrots, onion and celery.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/cabbage\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cabbage<\/a> is such a versatile ingredient with tons of nutritional value. It&#8217;s full of fiber, vitamin C and vitamin K, is antioxidant-rich, and has zero fat and few calories per serving. It can be prepared raw, cooked or fermented. Whatever variety you use\u2014green, savoy or napa\u2014<a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-you-cook-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-do-you-cook-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooked cabbage<\/a> gets soft and sweet, especially when simmered in a soup.<\/p>\n<p>Our cabbage soup is also loaded with beans, making it flavorful, protein-packed and filling. Best of all, once you start your slow cooker, you don&#8217;t have to think about it again until it&#8217;s time to set the table.<\/p>\n<h2>Cabbage Soup Ingredients<\/h2>\n<ul>\n<li><strong>Cabbage:<\/strong> Green cabbage is best for this recipe for its texture and sweetness when cooked. It&#8217;s easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shred cabbage<\/a> by hand, but you could buy a bag of pre-shredded cabbage or use napa or savory cabbage in a pinch.<\/li>\n<li><strong>Chicken stock:<\/strong> Chicken <a href=\"https:\/\/www.tasteofhome.com\/article\/stock-vs-broth\/\" data-name=\"www.tasteofhome.com\/article\/stock-vs-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stock and broth<\/a> are pretty interchangeable. The main difference is that you use bones for stock, which is cooked much longer and tends to be a little more flavorful and thicker. Use one of our recommended store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth brands<\/a> for a quick soup, or try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken stock<\/a>.<\/li>\n<li><strong>Tomato paste:<\/strong> Tomato paste adds a depth of flavor and a nice color to this soup. It&#8217;s also full of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a>!<\/li>\n<li><strong>Celery:<\/strong> Celery is a vital <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aromatic<\/a> that adds flavor and texture to this cabbage soup.<\/li>\n<li><strong>Carrots:<\/strong> Carrots are essential for <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mirepoix<\/a>, the mixture of small diced carrots, onion and celery that forms the base of many soups, sauces and stews.<\/li>\n<li><strong>Onion:<\/strong> There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of onions<\/a>, but we like yellow onions for this soup because they&#8217;re mild and not too sweet.<\/li>\n<li><strong>Beans:<\/strong> Our recipe uses a can of great northern beans, but if you&#8217;re into <a href=\"https:\/\/www.tasteofhome.com\/collection\/cooking-dried-beans\/\" data-name=\"www.tasteofhome.com\/collection\/cooking-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking dried beans<\/a>, use those instead.<\/li>\n<li><strong>Garlic:<\/strong> I rarely make a soup without garlic, as it&#8217;s such a flavorful ingredient! I always use fresh chopped garlic if possible.<\/li>\n<li><strong style=\"color: #333f48;\">Seasonings:<\/strong> Dried thyme and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-bay-leaf-and-what-is-it-for\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-bay-leaf-and-what-is-it-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bay leaf<\/a> bring a lot of flavor to this cabbage soup.<\/li>\n<li><strong>Parmesan cheese:<\/strong> This soup tastes fantastic topped with a heap of shredded Parmesan cheese. I love fresh grated Parmesan, but pre-shredded works as well. If you have a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-to-do-with-parmesan-rind\/\" data-name=\"www.tasteofhome.com\/article\/what-to-do-with-parmesan-rind\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmesan cheese rind<\/a>, pop it in the soup while it simmers!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060266\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Soup_THVS24_188535_MR_09_23_1.jpg?fit=700%2C1024\" alt=\"whisk together stock and tomato paste.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a 5- or 6-quart slow cooker, whisk together the stock and tomato paste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2060267 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Soup_THVS24_188535_MR_09_23_2.jpg?fit=700%2C1024\" alt=\"Stir in vegetables, beans, garlic and seasonings.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the vegetables, drained beans, garlic, thyme, bay leaf and salt. Cover and cook on low until the vegetables are tender, six to eight hours.<\/p>\n<h3>Step 2: Serve the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060264\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Soup_THVP24_188535_MR_09_23_2.jpg?fit=700%2C1024\" alt=\"3\/4th shot of italian cabbage soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>When the soup is done, remove the thyme sprigs and bay leaf before serving. If desired, top with grated Parmesan cheese.<\/p>\n<h2>Cabbage Soup Variations<\/h2>\n<ul>\n<li><strong>Make a stovetop soup:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Slow-cooker recipes<\/a> are great for set-it-and-forget-it meals, but you can still enjoy this soup if you don&#8217;t have a Crockpot. To make on the stovetop, add all of the ingredients to a large pot and simmer for 30 minutes or so, until the vegetables are tender.<\/li>\n<li><strong>Add other vegetables:<\/strong> Try this slow-cooker cabbage soup with whatever other vegetables you&#8217;re trying to use up. It&#8217;s excellent with shredded kale, peas, diced potatoes or tomatoes.<\/li>\n<li><strong>Try it with sausage:<\/strong> Sausage and cabbage go together wonderfully, so it&#8217;s a natural addition to this soup. Slice up pre-cooked sausages, like Italian sausage or chorizo, for a quick, meaty addition.<\/li>\n<\/ul>\n<h2>How to Store Cabbage Soup<\/h2>\n<p>This cabbage soup stores wonderfully and will be even better after all the flavors come together on day two. Store it in the fridge in an airtight container with a lid for up to one week.<\/p>\n<h3>Can you freeze cabbage soup?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Freezing soup<\/a> is a great way to extend its shelf life, plus it&#8217;s helpful to have frozen soup on hand for a busy day. Cool the soup completely, then ladle it into freezer-safe plastic resealable bags. Lay them flat in your freezer until frozen, then stack them up for efficient storage. Frozen soup is good for up to three months.<\/p>\n<h3>How do you reheat cabbage soup?<\/h3>\n<p>Reheat the cabbage soup on the stovetop or in the microwave until it&#8217;s bubbling and hot all the way through. If it&#8217;s frozen, either allow it to thaw overnight in the refrigerator or heat it straight from frozen on the stovetop until it&#8217;s thawed and heated through. I run the frozen container under hot water to loosen up the soup, then pop it in a pot to reheat.<\/p>\n<h2>Cabbage Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2060263 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Soup_THVP24_188535_MR_09_23_1.jpg?fit=700%2C1024\" alt=\"overhead shot of cabbage soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What else can you make with cabbage?<\/h3>\n<p>Cabbage is such a versatile ingredient, and you can serve it raw, cooked or fermented into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade sauerkraut<\/a>. Shred it up for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/coleslaws\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/coleslaws\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coleslaw<\/a>, or cut it into larger slices and cook it down like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" data-name=\"www.tasteofhome.com\/recipes\/german-red-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German red cabbage<\/a> dish. And follow our tips for cooking cabbage so it&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/cabbage-gas\/\" data-name=\"www.tasteofhome.com\/article\/cabbage-gas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">less gassy<\/a>!<\/p>\n<h3>What can you serve with cabbage soup?<\/h3>\n<p>Cabbage soup is practically a complete meal, but I love serving it with some warm, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty homemade bread<\/a> and seared sausages. You could even serve your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta salad recipes<\/a> alongside cabbage soup.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker cabbage soup is packed with aromatic vegetables and beans and simmered for hours to make a flavorful, nutritious soup. Serve it with a slice of bread for a perfect warming dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2056940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,306714,307645,304328,305271,304998,305487,304338,305334,303966,304988,305004,303887,306848,305353,305020,304297,304268,324623,304078,306699,303883,307614,306909,304353],"categories-v2":[308623,312680,309854,312710,310628,312902,308988,308319,308984,308481,309216,308945,310796,308992,309337,308495,308935,308951,308478,309603,309362,308960,308308,259483,309177,308698,309004,312672,308476,312895,310591,340273,340246,309005],"coauthors":[340582],"recommended_recipes":[{"post_title":"Italian Veggie Beef Soup","post_link":"\/recipes\/italian-veggie-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130987_SD163614D12_03_1b-2.jpg"},{"post_title":"Beef Cabbage Soup","post_link":"\/recipes\/cabbage-and-beef-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4261_SheriSilver_5.jpg"},{"post_title":"Italian Sausage Kale Soup","post_link":"\/recipes\/italian-sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151990_CWON143042D06_12_3b.jpg"},{"post_title":"Italian Zucchini Soup","post_link":"\/recipes\/italian-zucchini-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-3_EXPS-scaled.jpg"},{"post_title":"Tuscan Cauliflower Soup","post_link":"\/recipes\/tuscan-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74005_SD153323D06_10_5b.jpg"},{"post_title":"Chicken Soup with Cabbage","post_link":"\/recipes\/chicken-soup-with-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chicken-Soup-with-Cabbage_EXPS_TOHD24_271771_PerrySantanachote_9.jpg"},{"post_title":"Italian Vegetable 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Soup","post_link":"\/recipes\/italian-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Soup_exps16866_HWS133216C07_12_2b_RMS.jpg"},{"post_title":"Italian Peasant Soup","post_link":"\/recipes\/italian-peasant-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19724_BBS64403D82.jpg"},{"post_title":"Italian Vegetable Soup","post_link":"\/recipes\/italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Vegetable-Soup_exps41097_HCK1891548A09_10_1bC_RMS.jpg"},{"post_title":"Italian Sausage Soup","post_link":"\/recipes\/italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25415_SB1115471D71.jpg"},{"post_title":"Homemade Italian Vegetable Soup","post_link":"\/recipes\/homemade-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15879_BBS64403D123.jpg"},{"post_title":"Simple Italian Vegetable Soup","post_link":"\/recipes\/simple-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30451_CX950587D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Cabbage-Soup_EXPS_THVP24_188535_MR_09_23_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cabbage-soup\/","name":"Cabbage Soup","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Italian-Cabbage-Soup_EXPS_THVP24_188535_MR_09_23_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This slow-cooker cabbage soup is packed with aromatic vegetables and beans and simmered for hours to make a flavorful, nutritious soup. Serve it with a slice of bread for a perfect warming dinner.","recipeIngredient":["4 cups chicken stock","1 can (6 ounces) tomato paste","1 small head cabbage (about 1-1\/2 pounds), shredded","4 celery ribs, chopped","2 large carrots, chopped","1 small onion, chopped","1 can (15-1\/2 ounces) great northern beans, rinsed and drained","2 garlic cloves, minced","2 fresh thyme sprigs","1 bay leaf","1\/2 teaspoon salt","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the soup","text":"In a 5- or 6-quart slow cooker, whisk together the stock and tomato paste. Add the vegetables, drained beans, garlic, thyme, bay leaf and salt. Cover and cook on low until the vegetables are tender, six to eight hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Soup_THVS24_188535_MR_09_23_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the soup","text":"When the soup is done, remove the thyme sprigs and bay leaf before serving. If desired, top with grated Parmesan cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cabbage-Soup_THVP24_188535_MR_09_23_2.jpg?fit=700,1024"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"537mg sodium","carbohydrateContent":"21g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"8g protein.  <B>Diabetic exchanges: <\/B>1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Cabbage Soup","description":"Check out this video for how to make Cabbage Soup.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/1WbIV94n\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M48S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/1WbIV94n-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>Excellent and easy!  I did substitute vegetable stock for the chicken stock since I'm vegetarian.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Andy941"},"reviewBody":"<p>My wife (an awesome excellent cook) made this. We each took a few bites. Nope. We threw it away.  \ud83d\ude0a<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sstetzel"},"reviewBody":"I made this last night and it was fantastic.  I added a chub of mild sausage and used half chicken, half beef stock and a couple cups of water because the final broth mixture was so concentrated.  I cooked mine on the stove simply because time got away from me.  I had one tiny cup left after feeding just 3 people.  This is going in the keeper file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanden"},"reviewBody":"I made this and it was delicious.  The only change I made was to use a can of diced tomatoes instead of tomato paste.  My mother use to make something similar when I was growing up.  Instead of canned chicken stock she made her own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"My husband made this last month when I was feverish with bronchitis. He added a package of frozen sweet Italian sausage and it was delicious! He also left out the legumes for me and added his as he dished his up. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"conservativegranny"},"reviewBody":"We loved this soup. The only change I made was to add some sliced kielbasa. It froze very well and was just as good thawed and reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnWyss"},"reviewBody":"Love this soup! Fills ya up and satisfies!!! Will make again and add a couple strips of crumbled bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fenstern"},"reviewBody":"I don't know how this won a contest.  I followed the recipe exactly, and it was terrible.  It was more the consistency of stew than soup, and weirdly all the same color.  And it smelled like Sharpie markers.  Skip this recipe!  there are plenty of good ones, just not this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cabbage Soup","description":"Check out this video for how to make Cabbage Soup.","url":"http:\/\/content.jwplatform.com\/videos\/1WbIV94n-IFfy1PC6.mp4","duration":"48s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/23h5t086o8sb6ggewc8002p4x13m235u.jpg","advertising":"","jw_id":"1WbIV94n","jw_url":"http:\/\/content.jwplatform.com\/videos\/1WbIV94n-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/1WbIV94n\/poster.jpg?width=720","jw_publish_date":"2024-12-12T00:00:00"},"rms_legacy_id":"188535","romance_copy_dek":"This slow-cooker cabbage soup is packed with aromatic vegetables and beans and simmered for hours to make a flavorful, nutritious soup. 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