Here’s a very easy way to have homemade bread for dinner tonight. Don’t worry if you’re new to baking. Anyone who can stir can make this no knead bread a success! \u2014Heather Chambers, Largo, Florida<\/p>\n","protected":false},"author":7061,"featured_media":356215,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,304993,304998,305487,304338,304390,303966,304988,304368,305669,324623,304388,304150,305028,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,308940,308945,310796,308992,308761,308495,308935,308745,310938,309177,308752,309434,308974,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"No-Knead Dutch Oven 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pans?","post_link":"\/article\/how-do-you-make-a-quick-bread-recipe-in-mini-loaf-pans\/","post_image":"\/wp-content\/uploads\/2017\/07\/peggy-16.jpg"},{"post_title":"Home-Style White Bread","post_link":"\/recipes\/home-style-white-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13204_QC10140C6A.jpg"},{"post_title":"Homemade Whole Wheat Bread","post_link":"\/recipes\/homemade-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Whole-Wheat-Bread_exps48373_THHC1757658D62B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/One-Dish-No-Knead-Bread_EXPS_SDON17_188812_B06_29_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/","name":"One-Dish No-Knead Bread","datePublished":"2018-01-01","dateModified":"2023-03-17","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/One-Dish-No-Knead-Bread_EXPS_SDON17_188812_B06_29_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! \u2014Heather Chambers, Largo, Florida","recipeIngredient":["1 teaspoon active dry yeast","1-1\/2 cups warm water (110° to 115°)","2-3\/4 cups all-purpose flour","2 tablespoons sugar","2 tablespoons olive oil","1-1\/2 teaspoons salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1\/2-qt. baking dish. Cover; let stand in a warm place 1 hour."},{"@type":"HowToStep","text":"Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°."},{"@type":"HowToStep","text":"Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer."},{"@type":"HowToStep","text":"Remove bread from baking dish to a wire rack to cool. Serve warm."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 133 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"24g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.725,"reviewCount":40,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
This bread is delicious! I am not an experienced bread maker so this no-knead recipe appealed to me. We loved the crispy crust and soft interior of the loaf. I cooked it in my Staub Enameled Cast Iron Round Dutch Oven that I greased generously with solid shortening. I made beef vegetable soup for a neighbor and gave them half of the loaf. They loved it. We had our bread with broccoli beef stir fry. Is there any better smell than fresh bread baking in your kitchen? I will make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail850"},"reviewBody":"
I LOVE this recipe and so does my husband. I used a thermometer to test the water. I only needed to bake at 350 for 12 minutes. Again I used the thermometer. It turned out perfect. It was dense and moist and yeasty. Different from the artisan bread. We much prefer this one. It went well with our homemade Friday fish fry. I'll be making this one a lot. I used the round Corning ware casserole dish. I greased it up with Crisco and sprayed it with cooking spray. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobinVentura"},"reviewBody":"This turned out fantastic.\nUsed a 2 qt rectangular Pyrex, worked just fine.\nWould make killer New England hot dog rolls.\nIs it possible to convert this recipe to a standard loaf pan???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
What a great tasting bread. I wanted to bake it in a loaf pan so for Step 2 I tranferred it to a greased loaf pan then followed the rest of the directions. I recommend using it up the day it is made since it starts to fall apart the next day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
What a great tasting bread. I wanted to bake it in a loaf pan so for Step 2 I tranferred it to a greased loaf pan then followed the rest of the directions. I recommend using it up the day it is made since it starts to fall apart the next day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"Easy and good. A great combination!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Oh my, what a wonderful loaf. We ate it warm from the oven with butter and it was out of this world. The only substitution I made was to use Splenda for the sugar and you\u2019d never know it. I baked it in my two and one half quart round Corning Ware dish and it was perfect. This loaf has a delightful crumb and flavor. I will be making this many more times. I highly recommend this recipe.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"have made this 2x. easy, quick and great flavor. I used a 1-1\/2 qt pyrex round casserole dish and had plenty of room. used parchment paper for ease of release. I always weigh my flour for measure. great toasted the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I was finally able to make the No Knead Bread today, and it was the easiest bread I have ever made. We love the crispy\/chewy crust, and the airy texture of the bread. It has an amazing taste as if I had spent all day making it. I will definitely be making this weekly. I used a greased cheesecake pan with a removable bottom and the bread slipped out easily. Thank you Heather for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I made this bread today. I sprayed my 2 1\/2 quart round casserole dish well.I followed the recipe exactly with the following exceptions-I used rapid rise yeast-which cut the rising time in half,used rosemary infused olive oil and also added about 2 T finely chopped fresh rosemary. The house smelled fantastic.The dough is very wet so don't be alarmed.I did loosely cover my bread with foil for the last 20 minutes of baking time. It was a perfect golden brown crust. The loaf removed easily as soon as it was done baking. The bread is absolutely delicious. I highly recommend using a tall 2 1\/2 quart dish. The bread will have ample room to rise and will result in a light,fluffy interior with a chewy crust equilavent to artisan breads you buy at a bakery.My husband is inhaling it.I will definitely make it again. I may add shredded cheddar cheese next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"Tasted great! I made sure to line my pan with parchment to keep it from sticking. I used a Tuscan Olive Oil (Italian herb infused), and tossed in a few fresh herbs. It went great with our spaghetti.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"What a great recipe! This bread is very easy to make ..... and the end result is a nice dense bread with a chewy texture and crispy crust. Perfect to serve with homemade soups or stews (I served it with beef stew). I followed the recipe exactly, except I baked it in a 2-quart buttered casserole dish (Pyrex) and I brushed the top with melted butter as soon as I took it out of the oven. A keeper for sure ..... wish I could give it an 8 star rating!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"The great thing about this recipe is the speed -- about 2 hours from start to dinner table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Tasty but it needed a little more salt. I don't think you could find an easier bread recipe. A great one to do with the kids. Janet VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"This recipe is dangerous...Deliciously dangerous!! made this easy to make bread and it was gone within the hour...I added rosemary and garlic...thank you for this amazing recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"Made 2 loaves of this and did put them in a bread pan - they look amazing and smell so good. So easy to make this will be on my regular list of things to prepare. Next time I am going to try to add some herbs to the bread - dill will be the first","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Great consistency. Easy to make. I prefer a butter taste instead of olive oil so I will change to butter and will brush the top with butter. It did not take as long to bake but might be my oven. This one is new to me. My family enjoyed homemade pimiento cheese on this bread. This recipe is a keeper for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"this is a very good recipe for even the novice baker & the recipe lends itself easily to add variations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"This is a great, tasty and easy recipe. I couldn't even take a picture of it before they dug into it and asked for more. I think next time I'll add a few seeds and herbs for a different textured bread, but this is definitely a keeper and a wonderful recipe to build your own flavors from. But if you are a purest, this is wonderful and tasty just as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"It certainly doesn't get any easier than this. Even a child could make it. I sprinkled the top with Everything Bagel seasoning and brushed the top with a bit of butter when it came out of the oven. I was surprised how good it actually tasted. I lined a large bread pan with parchment paper after reading some other reviews that it stuck in the pan. It didn't raise much in the oven after the 2nd rising. Will be making this again for sure.I'm a volunteer field editor :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This is a delicious peasant style bread. I decided to keep with that idea and I baked it in a pie plate, so it would be a round loaf. Very good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"This is definitely an easy recipe to make. I really liked it. I would add a bit more salt next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"This was super easy to make and delicious. The sodium content was high for my taste and needs, so I decreased the salt by a quarter of a teaspoon and baked it in a loaf pan without any issues.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188812","romance_copy_dek":"Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. 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Test Kitchen Tips<\/b>\r\n