{"id":356317,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/"},"modified":"2023-09-09T05:49:00","modified_gmt":"2023-09-09T10:49:00","slug":"pesto-quinoa-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/","title":{"rendered":"Pesto Quinoa Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My daughter-in-law got me hooked on quinoa, and I&#8217;m so glad she did! I&#8217;ve been substituting quinoa in some of my favorite pasta recipes, and this dish is the happy result of one of those experiments. I love using my garden tomatoes and peppers in this salad; however, sun-dried tomatoes and roasted red peppers are equally delicious. \u2014Sue Gronholz, Beaver Dam, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":356321,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304998,305487,303966,304988,306848,304297,304268,307578,324623,307559,306571,304016,304005,304150,305031],"categories-v2":[309455,308481,308945,310796,308495,308935,309603,308308,259483,310559,309177,310541,312458,308579,308549,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Quinoa Salad","post_link":"\/recipes\/vegan-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quinoa-Salad_EXPS_TOHVP24_244765_MF_08_27_2.jpg"},{"post_title":"Tropical Veggie Quinoa Bowl with Citrus-Basil 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Pesto","post_link":"\/recipes\/spinach-pesto\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Pesto_EXPS_TOHD24_44388_AbbeyLittlejohn_4.jpg"},{"post_title":"Garden Quinoa Salad","post_link":"\/recipes\/garden-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Quinoa-Salad_exps157354_TH2847295C02_27_1bC_RMS.jpg"},{"post_title":"Chicken Quinoa Salad","post_link":"\/recipes\/chicken-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Quinoa-Salad_EXPS_SDJJ17_190165_C02_14_3b.jpg"},{"post_title":"Quinoa Wilted Spinach Salad","post_link":"\/recipes\/quinoa-wilted-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quinoa-Wilted-Spinach-Salad_exps47003_THHC1785930D55B_RMS-8.jpg"},{"post_title":"Spinach and Gorgonzola 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I've been substituting quinoa in some of my favorite pasta recipes, and this dish is the happy result of one of those experiments. I love using my garden tomatoes and peppers in this salad; however, sun-dried tomatoes and roasted red peppers are equally delicious. &mdash;Sue Gronholz, Beaver Dam, Wisconsin","recipeIngredient":["2\/3 cup water","1\/3 cup quinoa, rinsed","2 tablespoons prepared pesto","1 tablespoon finely chopped sweet onion","1 tablespoon olive oil","1 teaspoon balsamic vinegar","1\/4 teaspoon salt","1 medium sweet red pepper, chopped","1 cup cherry tomatoes, quartered","2\/3 cup fresh mozzarella cheese pearls (about 4 ounces)","2 tablespoons minced fresh basil, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring water to a boil; stir in quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Cool slightly."},{"@type":"HowToStep","text":"Mix pesto, onion, oil, vinegar and salt; stir in pepper, tomatoes, cheese and quinoa. Refrigerate, covered, to allow flavors to blend, 1-2 hours. If desired, stir in basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"268mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>I added about a 1\/3 cup of pesto to give it more flavor. Then it was good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>Quinoa salads are one of my favorite meal options because they are so easy to make and you can customize them as you want. I loved the pesto flavors in this one! I added a bit of grilled chicken breasts to for some extra protein.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"What a delightful, tasty, cool salad on a hot summer day in Texas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189307","romance_copy_dek":"My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of my favorite pasta recipes, and this dish is the happy result of one of those experiments. 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I love using my garden tomatoes and peppers in this salad; however, sun-dried tomatoes and roasted red peppers are equally delicious. &mdash;Sue Gronholz, Beaver Dam, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-09T10:49:00+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/","name":"Pesto Quinoa Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-09-09T10:49:00+00:00","description":"My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of my favorite pasta recipes, and this dish is the happy result of one of those experiments. I love using my garden tomatoes and peppers in this salad; however, sun-dried tomatoes and roasted red peppers are equally delicious. &mdash;Sue Gronholz, Beaver Dam, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-quinoa-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Quinoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/quinoa\/"},{"@type":"ListItem","position":7,"name":"Pesto Quinoa Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 23:56:52","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356317"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=356317"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/356321"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=356317"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=356317"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=356317"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=356317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}