{"id":356331,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-pie-cookies\/"},"modified":"2023-01-28T04:46:32","modified_gmt":"2023-01-28T10:46:32","slug":"peanut-butter-pie-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-pie-cookies\/","title":{"rendered":"Peanut Butter Pie Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love the combination of chocolate and peanut butter, but my favorite\u2014peanut butter pie\u2014is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. \u2014Ashley Moyna, Elkader, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":356335,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306039,304423,306027,304328,304288,305487,304338,304515,304433,303966,304408,304368,306848,304347,304268,307449,307483,304558,324623,303994,304150,306084,304473],"categories-v2":[308500,310461,309438,339177,308821,308988,311758,308984,308481,259620,310796,308992,308880,308833,308495,308813,308745,309603,308998,259483,310465,310484,311806,308910,309177,308528,309434,311830,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peanut Butter 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In another bowl, mix crushed cookies, flour and baking powder; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Shape rounded tablespoons of dough into 1-1\/2-in. balls; place 2-in. apart on ungreased baking sheets. Flatten slightly to 1\/2-in. thickness. Press a deep indentation in center of each with your thumb. Fill each with 1 rounded teaspoon filling."},{"@type":"HowToStep","text":"Bake 10-12 minutes or until filling is almost set. Cool on pan 5 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"Drizzle generously with melted chocolate. If desired, sprinkle with confectioners' sugar. Refrigerate leftovers."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Mine turned out very gooey and spread out almost flat. The second dozen, I put in the freezer before baking them. I also baked them a little longer. They turned out better. I tried a second batch and added a little more flour. They were better. The peanut butter filling does not spread out, so how you put it on the cookie it will be that way after it it baked. 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